If you’re a fan of all things sweet, fruity, and utterly delightful, you’re going to adore this Strawberry Cake Balls Recipe. These bite-sized treats take the classic, moist strawberry cake you love and transform it into irresistible little spheres coated in smooth white chocolate. Perfect for parties, gifting, or whenever you want to sweeten your day, these cake balls deliver that perfect combo of soft cake and creamy coating in every single bite.
Ingredients You’ll Need
This Strawberry Cake Balls Recipe relies on straightforward ingredients that come together to create a beautifully balanced flavor and texture. Each component is essential, from the strawberry cake mix providing the base flavor to the white chocolate coating adding creaminess and elegance.
- Strawberry cake mix: The foundation of flavor; make sure to follow package instructions exactly for the best cake texture.
- Eggs (3 large): Bind the cake ingredients perfectly, giving structure and moisture.
- Vegetable oil (1/2 cup): Keeps the cake tender and moist while baking.
- Water (1 cup): Helps the cake batter come together smoothly and bake evenly.
- Strawberry frosting (1/2 cup): Holds the crumbled cake together and adds extra strawberry sweetness.
- White chocolate or white candy melts (12 ounces): Creates a luscious coating that hardens beautifully.
- Coconut oil or vegetable shortening (1 tablespoon, optional): Makes the chocolate coating thinner and shinier for an elegant finish.
- Pink or red sprinkles (optional): Adds a fun, festive touch and extra texture.
How to Make Strawberry Cake Balls Recipe
Step 1: Bake the Strawberry Cake
Preheat your oven to 350°F and prepare your cake mix according to the package using eggs, oil, and water. Pour the batter into a 9×13-inch pan and bake until a toothpick inserted in the center comes out clean. The baking process creates the fluffy, moist cake layer you need for the perfect cake balls, so be sure not to overbake. Once done, allow the cake to cool completely before moving on.
Step 2: Crumble and Combine
Once your cake has cooled, crumble it into fine pieces inside a large bowl. Add the strawberry frosting and gently mix until everything combines into a dough-like consistency that holds when pressed. This step is the secret to your strawberry cake balls holding their shape and delivering consistent moistness with every bite.
Step 3: Shape the Cake Balls
Scoop small portions about the size of 1-inch and roll them into smooth balls between your palms. Place the formed cake balls on a parchment-lined baking sheet and chill them in the fridge or freezer for 20 to 30 minutes. Chilling firms the balls, making them easier to dip without falling apart.
Step 4: Melt the Chocolate Coating
In a microwave-safe bowl, melt your white chocolate or candy melts by heating in 30-second bursts, stirring well in between until perfectly smooth. If you’d like a thinner, more glossy coating, stir in a tablespoon of coconut oil or vegetable shortening. This step ensures your cake balls get that beautiful, silky finish.
Step 5: Dip and Decorate
Use a fork or toothpick to dip each chilled cake ball into the melted chocolate, tapping off any excess. Place them back on the parchment paper and add sprinkles immediately if you want that extra pop of color and festive sparkle. Let the cake balls set at room temperature or in the fridge until the coating hardens beautifully.
How to Serve Strawberry Cake Balls Recipe
Garnishes
Adding sprinkles is just the beginning—think edible glitter, crushed freeze-dried strawberries, or even a drizzle of melted dark chocolate for contrast. Each garnish adds a special flair and makes these cake balls look extra inviting.
Side Dishes
Strawberry cake balls pair wonderfully with light accompaniments such as fresh berries or a dollop of whipped cream, perfect for a balanced dessert spread. They also make a stunning addition to afternoon tea or dessert tables alongside fruit-infused waters or sparkling lemonade.
Creative Ways to Present
Arrange cake balls on decorative plates or tiered stands for easy grabbing at parties. You can also place them in small paper cups or package them delicately in clear gift bags tied with pastel ribbons for lovely party favors or gifts that are sure to impress.
Make Ahead and Storage
Storing Leftovers
Your Strawberry Cake Balls Recipe treats will last beautifully stored in an airtight container in the refrigerator for up to five days. This keeps them fresh and maintains the integrity of both cake and coating.
Freezing
For longer storage, freeze the cake balls in a single layer on a baking sheet until solid, then transfer to a freezer-safe container. They will keep well for up to three months and thaw quickly in the fridge when you’re ready to enjoy.
Reheating
Since cake balls are best enjoyed chilled or at room temperature, you don’t need to heat them. Simply allow frozen or refrigerated cake balls to come to room temperature before serving for the best flavor and texture experience.
FAQs
Can I use homemade strawberry cake instead of a mix?
Absolutely! Homemade strawberry cake works wonderfully and can add a personalized touch to your cake balls. Just make sure the cake is fully cooled before crumbling and mixing with the frosting.
What if my cake mixture is too dry when mixing?
Add a little more strawberry frosting, one tablespoon at a time, until the mixture holds together well. You want it to feel like a slightly sticky dough that can be easily rolled into balls.
Can I use chocolate coatings other than white chocolate?
Yes, feel free to experiment with milk or dark chocolate coatings for different flavor profiles. Just keep in mind that white chocolate pairs beautifully with the strawberry flavor and gives that lovely pink decorative touch.
Is it necessary to chill the cake balls before dipping?
Chilling is key to firming up the cake balls so they don’t fall apart in the chocolate. It also helps the coating set faster to prevent smudging or cracking.
How long do these cake balls last at room temperature?
They should be kept refrigerated and are best consumed within a day if left out. Warm temperatures can soften the coating and affect texture.
Final Thoughts
There’s just something so joyful about making and sharing a batch of this Strawberry Cake Balls Recipe. It’s simple, fun, and makes your everyday dessert feel like a celebration. Whether you’re treating yourself or impressing friends, these cake balls are guaranteed to be a hit. Give them a try soon—you’re going to wonder why you didn’t discover them sooner!
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Strawberry Cake Balls Recipe
- Total Time: 1 hour
- Yield: 30 cake balls 1x
- Diet: Vegetarian
Description
Delightful and easy-to-make Strawberry Cake Balls combine moist strawberry cake crumbs with creamy strawberry frosting, dipped in smooth white chocolate and decorated with festive sprinkles. Perfect as a no-bake dessert treat for parties or special occasions.
Ingredients
Cake
- 1 box strawberry cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
Coating & Decoration
- 1/2 cup strawberry frosting (store-bought or homemade)
- 12 ounces white chocolate or white candy melts
- 1 tablespoon coconut oil or vegetable shortening (optional, for smoother coating)
- Pink or red sprinkles for decoration (optional)
Instructions
- Prepare the Cake: Preheat your oven to 350°F (175°C). Prepare the strawberry cake mix according to the package directions, combining the eggs, vegetable oil, and water thoroughly. Pour the batter into a 9×13-inch baking pan and bake until a toothpick inserted in the center comes out clean, about 25–30 minutes. Allow the cake to cool completely before proceeding.
- Crumble the Cake: Once cooled, crumble the cake into fine crumbs using your hands or a fork in a large mixing bowl. Add the strawberry frosting to the crumbs, mixing well until the mixture forms a dough-like consistency that holds together when pressed.
- Form Cake Balls: Scoop small portions of the mixture and roll into 1-inch balls using your hands. Place them evenly on a baking sheet lined with parchment paper. Chill them in the refrigerator or freezer for 20 to 30 minutes to firm up.
- Melt the Coating: In a microwave-safe bowl, melt the white chocolate or candy melts in 30-second intervals, stirring after each, until smooth. For a thinner, smoother coating, stir in 1 tablespoon of coconut oil or vegetable shortening if desired.
- Dip and Decorate: Using a fork or toothpick, dip each chilled cake ball into the melted white chocolate, allowing excess coating to drip off. Place the dipped cake balls back onto the parchment-lined baking sheet. Immediately decorate with pink or red sprinkles if using.
- Set the Coating: Allow the coating to set by leaving the cake balls at room temperature or refrigerating them until firm, about 15–30 minutes. Once set, they are ready to serve or store.
Notes
- You can use homemade strawberry cake and frosting if preferred for a more personalized flavor.
- If the cake mixture feels too dry and crumbly, add additional frosting a tablespoon at a time until it holds together well.
- Store the finished cake balls in an airtight container in the refrigerator for up to 5 days.
- For longer storage, freeze the cake balls, and thaw before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
