There is something so utterly heartwarming about enjoying freshly baked cinnamon rolls, and the Bunny Buns Cinnamon Sugar Rolls with Chocolate Chips Recipe takes that cozy feeling up a notch with its charming bunny shape and pockets of melty chocolate chips. This delightful recipe combines soft, fluffy dough with the perfect cinnamon-sugar balance and just enough chocolate to make each bite a melt-in-your-mouth experience. Whether you’re baking for a special occasion or simply craving a sweet breakfast treat, these bunny buns will bring joy and smiles to everyone gathered around your table.
Ingredients You’ll Need
The beauty of the Bunny Buns Cinnamon Sugar Rolls with Chocolate Chips Recipe is how these simple, familiar ingredients come together to create such an incredible treat. Each component plays a vital role in achieving the soft texture, luscious flavor, and that irresistible golden color.
- Active dry yeast (2 1/4 tsp): The magical leavening agent that makes your dough rise beautifully and stay airy.
- Warm milk (1/2 cup): Activates the yeast and adds tenderness to the dough.
- Granulated sugar (1/4 cup): Feeds the yeast and balances sweetness perfectly.
- Unsalted butter (1/2 cup melted): Gives richness and a tender crumb to the rolls.
- Salt (1/2 tsp): Enhances all the flavors and balances the sweetness.
- Large eggs (2): Add moisture and help bind the dough together.
- All-purpose flour (3 1/2 cups plus extra for rolling): Provides structure and chewiness.
- Vanilla extract (1 tsp): Adds a lovely warm aroma and depth to the dough.
- Brown sugar (1/2 cup for filling): Gives a deep caramel flavor in the cinnamon sugar filling.
- Cinnamon (2 tsp for filling): The classic spice that makes cinnamon rolls irresistible.
- Unsalted butter (1/4 cup softened for filling): Creates a moist, gooey filling that melts into the rolls.
- Chocolate chips (1/4 cup, optional for filling): Adds chocolatey pockets of gooey deliciousness.
- Egg (1 for egg wash): Brushed on top for that stunning shiny golden finish.
- Powdered sugar (1/4 cup for icing, optional): Used to make an easy glaze for a sweet finishing touch.
- Milk (1 tbsp for icing, optional): Thins the glaze to the perfect consistency.
How to Make Bunny Buns Cinnamon Sugar Rolls with Chocolate Chips Recipe
Step 1: Activate the Yeast
Start by combining warm milk, granulated sugar, and active dry yeast in a small bowl—make sure the milk is perfectly warm, around 110°F, for the yeast to wake up and become frothy in about 5 minutes. This step is key because it signals that your yeast is alive and ready to make the dough rise beautifully.
Step 2: Make the Dough
In a larger bowl, whisk together melted butter, salt, and eggs. Then pour in the yeast mixture along with vanilla extract for that warm, enticing aroma. Gradually stir in the flour, adding it a cup at a time until your dough begins to come together in a soft ball. Resist the urge to add too much flour at once; you want this dough to stay nice and tender.
Step 3: Knead and Let Rise
Move the dough onto a floured surface and knead it for about 5 to 7 minutes. This kneading step is crucial as it develops the gluten needed for that soft, chewy texture. Once smooth and elastic, place the dough in a greased bowl, cover it with a towel, and let it rest for 1 to 1.5 hours or until it doubles in size. This rise is where the magic happens, transforming the dough into fluffy rolls.
Step 4: Preheat and Prep Baking Dish
While your dough is rising, preheat your oven to 375°F (190°C). Grease your baking dish, or line it with parchment paper. Preparing the baking surface ahead makes transferring the buns easier and keeps them from sticking.
Step 5: Roll Out the Dough
Punch down your risen dough to release excess air, then roll it out into a large rectangle about 12 by 18 inches. This is the canvas for your delicious filling and future bunny shapes, so get ready to make some magic.
Step 6: Spread the Filling
Generously spread softened butter all over the surface of the dough, then sprinkle the cinnamon and brown sugar mixture evenly across. If you’re craving an extra luscious touch, scatter chocolate chips over the top. This step ensures every bite bursts with sweet, buttery goodness.
Step 7: Shape the Rolls
Roll the dough up tightly into a log, then cut it into 12 equal slices. Now for the fun part — shape these slices into adorable bunny buns by rolling each piece into a ball, slicing two small slits at the top for ears, and pinching the sides to define a bunny’s body and head. It’s a little craft project that’s totally worth the cuteness!
Step 8: Second Rise
Place your bunnies spaced out on your baking sheet, cover loosely with a towel, and let them rise again for 30 to 45 minutes. This final rise ensures your buns will bake up soft, fluffy, and puffy—just like perfect bunny tails!
Step 9: Egg Wash and Bake
Brush the bunnies with an egg wash made from a beaten egg and a splash of water. This adds a beautiful golden sheen to your rolls after baking. Bake them in the preheated oven for 15 to 18 minutes until they turn a gorgeous golden brown and smell absolutely heavenly.
Step 10: Optional Glaze
While the buns are baking, whisk together the powdered sugar and milk to make a simple glaze if you want a sweet sheen on top. Drizzle it over the slightly cooled buns for a delicate finish that melts in your mouth.
How to Serve Bunny Buns Cinnamon Sugar Rolls with Chocolate Chips Recipe
Garnishes
These bunny buns are delightful on their own, but a light dusting of powdered sugar or a drizzle of the cinnamon glaze takes them to the next level. Fresh berries or a sprig of mint make a pretty and fresh contrast to the warm sweetness.
Side Dishes
Serve these rolls alongside a cup of rich coffee, creamy hot chocolate, or a glass of cold milk. For a brunch spread, add fresh fruit salad or yogurt with honey to complement the indulgence without overwhelming your palate.
Creative Ways to Present
Arrange the buns on a cute platter to showcase their bunny shapes for springtime celebrations or Easter brunch. You can also wrap each bunny individually in parchment paper tied with a ribbon for a charming gift or party favor that friends and family will adore.
Make Ahead and Storage
Storing Leftovers
Wrap the leftover bunny buns tightly in plastic wrap or store them in an airtight container to keep them soft for up to 3 days. They remain just as delightful when enjoyed the next day.
Freezing
You can freeze the baked buns by wrapping each one individually and placing them in a freezer-safe bag. Thaw at room temperature or overnight in the fridge, and warm them gently before serving for maximum freshness.
Reheating
Warm the buns in the microwave for 15 to 20 seconds or in a preheated oven at 300°F (150°C) for about 5 to 8 minutes. This revives their softness and brings that fresh-baked aroma right back to your kitchen.
FAQs
Can I make the dough without eggs?
While eggs help add richness and structure to the dough, you can substitute them with applesauce or yogurt if you prefer an egg-free version. Keep in mind that this may slightly affect the texture but will still yield delicious rolls.
Is it necessary to use chocolate chips in the filling?
Chocolate chips are optional but they add a lovely surprise in every bite. If you prefer, you can omit them or swap for nuts like chopped pecans or walnuts for extra crunch.
How do I make sure my dough rises properly?
Make sure the milk is warm but not hot, and avoid drafts during rising. Cover the dough with a clean towel and give it enough time to double in size. If your kitchen is cool, placing the dough in a slightly warm spot helps.
Can I prepare Bunny Buns Cinnamon Sugar Rolls with Chocolate Chips Recipe in advance?
Definitely! Prepare the dough and shape the buns ahead, then refrigerate them covered overnight for a slow rise. Bake them fresh the next morning for the best flavor and texture.
What is the best way to avoid dry buns?
Don’t overbake—the buns should be golden and slightly soft to the touch. Also, brushing generously with soft butter before adding the filling and keeping them tightly wrapped after baking helps them stay moist.
Final Thoughts
There is nothing quite as satisfying as pulling warm, fragrant Bunny Buns Cinnamon Sugar Rolls with Chocolate Chips Recipe from your oven and sharing these sweet, soft bunnies with those you love. With every step, you’re creating more than just a treat—you’re crafting moments filled with warmth and joy. So grab your ingredients and get ready to bake a batch of happiness that’s sure to become a cherished favorite!
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Bunny Buns Cinnamon Sugar Rolls with Chocolate Chips Recipe
- Total Time: 1 hour 33 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
These Bunny Buns are soft, fluffy sweet rolls shaped like adorable bunnies, perfect for festive occasions or a fun treat. Made with a rich yeast dough and filled with cinnamon, brown sugar, and optional chocolate chips, then baked to golden perfection and lightly glazed with a simple icing for an extra touch of sweetness.
Ingredients
Dough
- 1 package (2 1/4 tsp) active dry yeast
- 1/2 cup warm milk (about 110°F)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 1/2 tsp salt
- 2 large eggs
- 3 1/2 cups all-purpose flour (plus extra for rolling)
- 1 tsp vanilla extract
Filling
- 1/2 cup brown sugar
- 2 tsp cinnamon
- 1/4 cup unsalted butter (softened)
- 1/4 cup chocolate chips (optional)
Topping
- 1 egg (for egg wash)
- 1/4 cup powdered sugar (for icing, optional)
- 1 tbsp milk (for icing, optional)
Instructions
- Activate yeast: In a small bowl, combine the warm milk, granulated sugar, and active dry yeast. Stir to dissolve the yeast, then let sit for about 5 minutes or until frothy, indicating the yeast is active.
- Mix dough ingredients: In a large mixing bowl, mix the melted butter, salt, and eggs. Add the activated yeast mixture and vanilla extract. Gradually incorporate the all-purpose flour, one cup at a time, mixing well until the dough forms a cohesive ball.
- Knead the dough: On a floured surface, knead the dough for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a lightly greased bowl, cover with a towel or plastic wrap, and let it rise in a warm place for 1 to 1.5 hours or until doubled in size.
- Preheat oven: Preheat your oven to 375°F (190°C) and prepare a baking dish by greasing it or lining it with parchment paper.
- Roll out dough: Punch down the risen dough and roll it out on a floured surface into a large rectangle approximately 12 by 18 inches.
- Prepare filling and spread: Spread the softened butter evenly over the rolled dough. Sprinkle the brown sugar and cinnamon mixture evenly on top. If using, scatter chocolate chips over the filling.
- Roll and cut dough: Starting from one long edge, tightly roll the dough into a log. Cut the log into 12 equal-sized pieces using a sharp knife or dental floss.
- Shape bunny buns: Take each piece and roll it into a ball. For each ball, cut two small slits at the top to form ‘bunny ears,’ then pinch the sides together to shape the bunny’s body and head.
- Second rise: Place the shaped buns on the prepared baking dish, leaving adequate space between them. Cover with a clean towel and let them rise again for 30 to 45 minutes until puffy.
- Apply egg wash: Beat the remaining egg with a splash of water to make an egg wash. Brush this gently over the buns to give them a golden, shiny finish when baked.
- Bake buns: Bake in the preheated oven for 15-18 minutes, or until the buns are golden brown and cooked through.
- Prepare icing (optional): While the buns bake, mix the powdered sugar and milk together to create a simple glaze for drizzling over the buns after baking.
- Cool and serve: Allow the buns to cool slightly before optionally drizzling the icing over the tops. Serve warm and enjoy!
Notes
- For best results, use freshly activated yeast and ensure the milk is warm, not hot, to avoid killing the yeast.
- Chocolate chips are optional but add a nice touch of sweetness and texture to the filling.
- Keep an eye on buns while baking to prevent overbrowning.
- These buns are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- The icing is optional and can be omitted for a less sweet finish.
- Try adding raisins or chopped nuts to the filling for variation.
- Prep Time: 1 hour 15 minutes
- Cook Time: 15-18 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
