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If you’re ready to treat yourself to a truly indulgent breakfast or dessert, this Waffles with Filling and Chocolate Glaze Recipe is going to become your go-to favorite. Imagine crispy, golden waffles nestled around a luscious filling—be it creamy cheesecake, fruity berries, or nutty spreads—then drenched in a glossy chocolate glaze that’s simply irresistible. This recipe brings together classic comfort and sophisticated flavor in a way that delights every bite and makes mornings feel a little more magical.

Waffles with Filling and Chocolate Glaze Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are straightforward but each one plays a crucial role in bringing out the perfect texture, flavor, and richness in your waffles with filling and chocolate glaze. The balance of dry and wet ingredients ensures that your waffles are fluffy yet crisp, while the fillings and glaze add that special touch of decadence.

2 cups all-purpose flour: The foundation for your waffles providing structure and tenderness.
2 tbsp sugar: Adds just the right hint of sweetness to the batter.
2 tsp baking powder: Helps your waffles rise and become delightfully fluffy.
1/2 tsp salt: Balances and enhances all other flavors.
2 large eggs: Bind everything together and give the batter richness.
1 3/4 cups milk: Adds moisture and helps create a smooth batter consistency.
1/4 cup unsalted butter, melted: Provides richness and makes the waffles tender.
1 tsp vanilla extract: Infuses a warm, aromatic note that complements both batter and glaze.
Filling options: Cream cheese with powdered sugar, Nutella, fresh berries, or peanut butter, each offering a unique flavor twist.
For the chocolate glaze: Heavy cream, semi-sweet chocolate, butter, and vanilla come together for a silky, luscious topping.

How to Make Waffles with Filling and Chocolate Glaze Recipe

Step 1: Preparing the Waffle Batter

Start by preheating your waffle iron according to the manufacturer’s directions to ensure it’s piping hot and ready. In one bowl, whisk together the dry ingredients—flour, sugar, baking powder, and salt—this ensures even distribution for perfect rising. In a separate bowl, whisk the eggs, milk, melted butter, and vanilla until smooth. Gently combine wet and dry mixtures, stirring just until incorporated; some lumps in the batter are totally okay and will help keep your waffles light and airy.

Step 2: Cooking the Waffles

Spray your preheated waffle iron with non-stick spray to keep your waffles from sticking and pour about half a cup of batter onto the surface. Close the lid and cook until your waffles turn a gorgeous golden brown, typically around 3 to 5 minutes depending on your iron. Repeat until the batter is finished, then keep your waffles warm while you prepare the fillings and glaze.

Step 3: Preparing the Filling

Choose your favorite filling or get creative and mix them up! For the creamy cheesecake style, blend softened cream cheese and powdered sugar until luxuriously smooth. Nutella or peanut butter only need a quick stir to loosen up, while fresh berries can be lightly mashed for a juicy, compote-like texture. These fillings add delightful surprises inside your waffles, making each bite full of contrast.

Step 4: Assembling the Filled Waffles

Carefully slice the waffles in half if you like a sandwich effect, or keep them whole for a layered delight. Spread or dollop your chosen filling generously inside, then press the halves gently together so each bite reveals a heavenly surprise. The warmth from the waffles slightly softens the filling, making every mouthful melt-in-your-mouth perfect.

Step 5: Making the Chocolate Glaze

Heat heavy cream in a small saucepan over medium heat until it just begins to simmer—watch carefully so it doesn’t boil over. Remove from heat and immediately add the chopped chocolate and butter, stirring thoughtfully until everything is melted into a smooth, glossy glaze. Stir in vanilla extract last to enhance the chocolate’s richness. Allow this glaze to cool slightly so it thickens just enough to coat the waffles beautifully without sliding off.

Step 6: Final Assembly

Place your filled waffles on plates and drizzle the prepared chocolate glaze generously on top. The warm glaze pools enticingly into every nook and cranny, creating a stunning, irresistible look. You’re now ready to dive into one of the most comforting, indulgent treats you can make at home.

How to Serve Waffles with Filling and Chocolate Glaze Recipe

Garnishes

To elevate your waffles further, consider adding a light dusting of powdered sugar or a handful of fresh berries on the side. Whipped cream adds an airy lift and pairs beautifully with both the richness of the filling and the sumptuous glaze. These little touches will make your serving look as impressive as it tastes.

Side Dishes

Serve these waffles alongside crispy bacon strips or sausage links if you want a sweet and savory breakfast vibe. A fresh fruit salad can also balance the richness and bring a refreshing contrast. Even a small dollop of Greek yogurt or a splash of maple syrup can complement this dish perfectly.

Creative Ways to Present

Try stacking your filled waffles high for a stack that wows the eyes or arrange them like little sandwiches on a platter for brunch guests to fill themselves. You can also serve the chocolate glaze in a small pitcher alongside the waffles, letting everyone drizzle their own perfect amount. Presentation is all about fun and inviting indulgence!

Make Ahead and Storage

Storing Leftovers

If you have any leftover waffles with filling and chocolate glaze, store them in an airtight container in the refrigerator. This keeps the fillings fresh and prevents the waffles from drying out. It’s best to consume them within 1 to 2 days for optimal flavor and texture.

Freezing

You can freeze the plain waffles (without filling or glaze) by wrapping them individually in plastic wrap and placing them in a freezer-safe bag. Freeze for up to 2 months. When you’re ready, thaw them at room temperature or reheat directly from frozen for convenience, then add fresh filling and glaze just before serving.

Reheating

To reheat, pop the waffles in a toaster or oven to regain their crispy exterior. Avoid microwaving as it can make them soggy. Once warm and crisp, add your filling and drizzle on the chocolate glaze fresh—this way, every serving tastes just as heavenly as the first time you made this Waffles with Filling and Chocolate Glaze Recipe.

FAQs

Can I use gluten-free flour for this recipe?

Absolutely! Just swap the all-purpose flour with a gluten-free blend designed for baking. The texture might change slightly, but the waffles will still be delicious and perfect for those with gluten sensitivities.

What fillings work best with this recipe?

The classic cream cheese and powdered sugar filling is a favorite, but Nutella, peanut butter, and fresh berries all bring unique flavor profiles. Feel free to mix or match to find your own perfect combination.

How do I prevent the waffles from becoming soggy?

Make sure the waffle iron is hot before cooking, and reheat leftovers in a toaster or oven rather than a microwave. Also, add fillings just before eating rather than before storing to keep the waffles crisp.

Can I make the chocolate glaze ahead of time?

Yes, you can prepare the glaze up to a day in advance and store it in the refrigerator. Simply warm it gently before drizzling over your waffles to revive that silky consistency.

Is this recipe suitable for breakfast or dessert?

This recipe is wonderfully versatile—it’s rich and indulgent enough for dessert but can also make a special breakfast or brunch treat that everyone will love.

Final Thoughts

There’s something truly magical about the combination of warm waffles, creamy or fruity filling, and a silky chocolate glaze. This Waffles with Filling and Chocolate Glaze Recipe brings comfort and joy together in one plate, perfect for sharing or savoring alone. Give it a try and watch it quickly become a cherished part of your recipe lineup—your taste buds will thank you!

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Waffles with Filling and Chocolate Glaze Recipe

4.2 from 50 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x

Print Recipe

Description

Delight in these homemade waffles filled with your choice of creamy cheesecake, Nutella, peanut butter, or fresh berries, all topped with a luscious chocolate glaze. Perfect for breakfast or dessert, these waffles are crispy on the outside, soft on the inside, and bursting with flavor thanks to the rich fillings and smooth chocolate topping.

Ingredients

Scale

For the Waffles:

2 cups all-purpose flour
2 tbsp sugar
2 tsp baking powder
1/2 tsp salt
2 large eggs
1 3/4 cups milk
1/4 cup unsalted butter, melted
1 tsp vanilla extract

For the Filling (choose one or mix):

1/2 cup cream cheese, softened (for a cheesecake-like filling)
1/4 cup powdered sugar (for sweetening cream cheese)
1/4 cup Nutella or chocolate spread
1/2 cup fresh berries (for a fruity filling)
1/4 cup peanut butter (optional, for a peanut butter-chocolate twist)

For the Chocolate Glaze:

1/2 cup heavy cream
4 oz semi-sweet chocolate, chopped
1 tbsp butter
1 tsp vanilla extract

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Instructions

Make the Waffles: Preheat your waffle iron according to the manufacturer’s instructions to ensure even cooking and crispiness.
Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt to combine the leavening agents and seasoning evenly.
Mix Wet Ingredients: In a separate bowl, beat the eggs, milk, melted unsalted butter, and vanilla extract until the mixture is smooth and well combined.
Combine Batter: Pour the wet ingredients into the dry ingredients and gently stir until just combined; it’s okay if the batter is slightly lumpy to keep the waffles light and fluffy.
Cook Waffles: Spray the preheated waffle iron with non-stick spray, then pour about 1/2 cup of batter onto the iron, cooking each waffle for 3-5 minutes until golden brown and crispy.
Repeat Cooking: Continue cooking the remaining batter in batches. Set the cooked waffles aside and keep warm until all are ready.
Prepare Cream Cheese Filling: If using cream cheese, blend the softened cream cheese with powdered sugar until smooth and creamy, creating a sweet, tangy filling.
Prepare Nutella or Peanut Butter Filling: If using Nutella or peanut butter, stir them gently to soften and make spreading easier.
Prepare Berry Filling: If using fresh berries, lightly mash them with a fork to release their juices and create a fresh compote-like texture.
Assemble Filled Waffles: Cut the waffles in half if desired and spread your chosen filling on one half, then gently press the waffle halves together to encase the filling.
Make Chocolate Glaze: In a small saucepan over medium heat, warm the heavy cream until it simmers gently without boiling.
Melt Chocolate: Remove the heated cream from the heat and add the chopped semi-sweet chocolate and butter, stirring until the chocolate melts completely and the mixture is smooth.
Add Vanilla: Stir in vanilla extract to enhance the glaze’s flavor.
Cool Glaze: Allow the chocolate glaze to cool slightly so it thickens enough to coat the waffles without running off too quickly.
Glaze the Waffles: Place the filled waffles on serving plates and drizzle the chocolate glaze generously over the top for a rich, glossy finish.
Serve: Serve immediately, optionally dusted with powdered sugar, topped with extra berries or whipped cream for an extra special touch.

Notes

The waffle batter should not be overmixed; slight lumps help keep waffles tender.
You can mix and match fillings or even add a layer of fresh berries inside your cream cheese filling for extra texture and flavor.
Keep cooked waffles warm in a low oven (about 200°F) while finishing the batch to maintain crispiness.
If you don’t have a waffle iron, you can try cooking the batter in a non-stick skillet like pancakes, though texture will differ.
For dairy-free variations, substitute milk and butter with plant-based alternatives and use a dairy-free chocolate for the glaze.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American