If you have ever craved restaurant-quality fried rice that bursts with flavor and satisfying textures, you are going to love this Hibachi Style Chicken Fried Rice Recipe. It’s a delightful way to transform humble ingredients like rice, tender chicken, crisp vegetables, and eggs into a vibrant, savory dish that’s perfect for a quick dinner or a weekend treat. The balanced seasoning and method give you the authentic hibachi experience right in your own kitchen, making every bite incredibly comforting and delicious.
Ingredients You’ll Need
These ingredients are wonderfully straightforward but absolutely essential, each bringing its own unique flavor, texture, or aroma to the Hibachi Style Chicken Fried Rice Recipe. From fluffy jasmine rice to perfectly cooked chicken and fresh aromatics, every component plays a key role.
- 2 cups cooked jasmine rice, chilled: Using chilled rice ensures fluffy, separate grains rather than mushy clumps.
- 1 lb boneless, skinless chicken breast, diced: Tender chicken pieces add hearty protein and a satisfying bite.
- 2 tbsp vegetable oil, divided: High-heat cooking oil that helps give the dish its signature sear and flavor.
- 3 large eggs, beaten: Scrambled eggs contribute richness and soft texture to the fried rice.
- 1/2 cup diced onion: Adds a sweet, savory base flavor every stir-fry needs.
- 1/2 cup frozen peas and carrots: These colorful veggies bring a pleasant crunch and pop of color.
- 3 cloves garlic, minced: Garlic offers pungent warmth and depth to the overall taste.
- 3 tbsp soy sauce: This salty, umami-rich sauce ties all the flavors together perfectly.
- 1 tbsp sesame oil: Adds a toasted, nutty aroma that makes this fried rice irresistibly fragrant.
- 2 green onions, sliced: Fresh green onions provide a subtle sharpness and beautiful finishing touch.
- Salt and pepper to taste: Basic seasoning to enhance and balance the ingredients.
How to Make Hibachi Style Chicken Fried Rice Recipe
Step 1: Cook the Chicken
Start by heating 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the diced chicken seasoned with salt and pepper. Sauté until the chicken is browned and cooked through, usually about 5 to 6 minutes. This step is key because well-seared chicken adds great texture and flavor to the dish. Once cooked, set the chicken aside for later.
Step 2: Scramble the Eggs
In the same pan, add the remaining 1 tablespoon of vegetable oil and pour in the beaten eggs. Scramble them gently until just set; you want them fluffy but not dry. Remove the scrambled eggs from the pan and set them aside with the chicken. This layering of flavors through separate cooking helps keep each ingredient distinct and enjoyable.
Step 3: Sauté the Vegetables
Next, toss diced onions, minced garlic, and frozen peas and carrots into the pan. Stir-fry these for about 2 to 3 minutes until the vegetables soften but still retain a bit of crunch. This ensures your fried rice maintains a nice contrast of textures rather than becoming mushy.
Step 4: Add the Rice
Now add the chilled jasmine rice to the pan. Be sure to break up any clumps with your spatula. Stir-frying for 3 to 4 minutes heats the rice evenly and starts to develop that subtle toasty flavor that makes hibachi fried rice so addictive.
Step 5: Combine Chicken, Eggs, and Season
Return the cooked chicken and scrambled eggs back into the pan with the rice and veggies. Drizzle the soy sauce and sesame oil evenly over everything. Toss and stir to mix all the ingredients thoroughly so each grain and bite is infused with those signature hibachi flavors. Cook together for another 2 minutes, stirring frequently to prevent sticking.
Step 6: Finish with Green Onions
After removing the pan from heat, stir in the sliced green onions. These add a fresh, crisp bite and a lovely burst of color right before serving. Now your Hibachi Style Chicken Fried Rice Recipe is ready to enjoy!
How to Serve Hibachi Style Chicken Fried Rice Recipe
Garnishes
Simple garnishes like extra sliced green onions or a sprinkle of toasted sesame seeds add that final polish to this dish. If you’re feeling adventurous, a drizzle of spicy mayo or a side of pickled ginger can offer a zesty contrast that elevates the meal further.
Side Dishes
Complement this hearty fried rice with classic hibachi sides like steamed vegetables, grilled shrimp, or a light miso soup. These pairings keep the meal balanced yet exciting, showcasing those bright textures and flavors.
Creative Ways to Present
For a fun twist, serve your Hibachi Style Chicken Fried Rice Recipe inside a pineapple bowl or alongside crispy wonton chips for scooping. You can also turn it into a filling for lettuce wraps or stuff it inside bell peppers baked to tender perfection. Presentation can be as playful as your taste buds allow!
Make Ahead and Storage
Storing Leftovers
Leftover hibachi fried rice can be stored in an airtight container in the refrigerator for up to 3 days. Keeping the rice chilled and sealed helps maintain the rice’s texture and prevents it from drying out.
Freezing
To freeze, place your cooled fried rice in a freezer-safe container or heavy-duty freezer bag. It can be frozen for up to 1 month. When freezing, try to remove as much air as possible to protect the flavors and textures during storage.
Reheating
Reheat your Hibachi Style Chicken Fried Rice Recipe in a skillet over medium heat with a splash of water or broth to restore moisture. Stir frequently until heated through. You can also microwave it, but stirring midway will help prevent cold spots and keep it evenly warm.
FAQs
Can I use other types of rice for this recipe?
While jasmine rice is ideal for its fragrant aroma and fluffy texture, you can use other long-grain rice varieties. Just be sure the rice is cooked and chilled beforehand for the best results. Avoid freshly cooked rice as it can lead to clumping.
Is it possible to make this recipe vegetarian?
Absolutely! Simply omit the chicken and replace it with firm tofu, tempeh, or an assortment of your favorite vegetables. The technique remains the same and will yield a delicious vegetarian version of this Hibachi Style Chicken Fried Rice Recipe.
How can I add more flavor without extra sodium?
Try using low-sodium soy sauce or tamari and enhance the flavor with fresh garlic, ginger, and even a squeeze of lime juice. Toasted sesame oil also adds depth without adding saltiness.
What type of oil is best for stir-frying?
Vegetable oil works well because it has a high smoke point suitable for stir-frying. You can also use canola or peanut oil. Sesame oil is best added at the end for flavor, as it has a lower smoke point.
Can this recipe be doubled for a larger group?
Yes! Just keep the cooking times similar and stir frequently to ensure even heating and cooking. Using a larger wok or skillet helps manage the increased volume without overcrowding the pan.
Final Thoughts
There is something truly comforting about a perfectly cooked Hibachi Style Chicken Fried Rice Recipe that makes it both a satisfying meal and a delightful way to impress family and friends. With simple ingredients and straightforward steps, you can bring restaurant-quality flavor right to your table. I hope you enjoy making this recipe as much as I do—happy cooking and even happier eating!
Print
Hibachi Style Chicken Fried Rice Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
This Hibachi Style Chicken Fried Rice is a delicious and easy-to-make dish featuring tender diced chicken, scrambled eggs, and mixed vegetables stir-fried with jasmine rice and flavorful soy and sesame oils. Perfect for a quick weeknight dinner, it offers a savory balance of protein, veggies, and rice with authentic Japanese hibachi flair.
Ingredients
Protein
- 1 lb boneless, skinless chicken breast, diced
- 3 large eggs, beaten
Vegetables
- 1/2 cup diced onion
- 1/2 cup frozen peas and carrots
- 3 cloves garlic, minced
- 2 green onions, sliced
Rice & Oils
- 2 cups cooked jasmine rice, chilled
- 2 tbsp vegetable oil, divided
- 3 tbsp soy sauce
- 1 tbsp sesame oil
Seasonings
- Salt and pepper to taste
Instructions
- Cook Chicken: Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add diced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-6 minutes. Remove chicken and set aside.
- Scramble Eggs: Add remaining 1 tbsp vegetable oil to the pan. Pour in beaten eggs and scramble until just set. Remove eggs and set aside.
- Sauté Vegetables: Add onion, garlic, and frozen peas and carrots to the pan. Stir-fry for 2-3 minutes until vegetables are tender.
- Cook Rice: Add chilled rice to the pan, breaking up any clumps. Stir-fry for 3-4 minutes until heated through.
- Combine Ingredients: Return chicken and scrambled eggs to the pan. Pour soy sauce and sesame oil over the rice mixture and toss to combine evenly.
- Finish Cooking: Cook for another 2 minutes, stirring frequently to blend flavors.
- Add Green Onions and Serve: Remove from heat and stir in sliced green onions before serving.
Notes
- Using chilled jasmine rice helps prevent clumping and produces the best texture.
- Adjust soy sauce quantity to your taste preference or dietary needs.
- Fresh vegetables can be substituted for frozen peas and carrots for added freshness.
- For an authentic hibachi flavor, use a wok if available and cook on high heat.
- Feel free to add more vegetables like bell peppers or mushrooms for variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
