Chicken Alfredo Sloppy Joes Recipe

If you’re craving a delightful twist on a classic comfort food, the Chicken Alfredo Sloppy Joes Recipe is your perfect answer. Imagine creamy Alfredo sauce mingling with tender ground chicken, flavored with garlic, Italian seasoning, and melted mozzarella, all piled high on a toasted sandwich bun. This dish combines the best of rich pasta flavors with the convenience of a sloppy joe, creating a unique, hearty meal that’s sure to impress friends and family alike. Whether you’re cooking for a casual weeknight dinner or a fun gathering, this recipe delivers delicious comfort in every bite.

Ingredients You’ll Need

Don’t let the simple list fool you—each ingredient plays a vital role in creating the luscious flavor and satisfying texture of this dish. From savory ground chicken to gooey melted cheeses and aromatic herbs, these essentials come together to build a memorable meal.

• Ground chicken (1 pound): The lean, tender protein base that keeps things light but flavorful.
• Olive oil (1 tablespoon): Adds a subtle richness and helps sauté the veggies perfectly.
• Small onion, finely chopped (1): Brings a mild sweetness and depth once softened.
• Garlic cloves, minced (2): Makes the dish aromatic and adds that irresistible savory kick.
• Alfredo sauce (1 cup): Choose a good-quality store-bought or homemade sauce for creamy indulgence.
• Chicken broth (1/4 cup): Balances the richness and adds moisture to the mixture.
• Shredded mozzarella cheese (1 cup): Melts beautifully, creating a gooey texture inside the sandwich.
• Italian seasoning (1 teaspoon): A blend of herbs that brings an Italian flair and depth of flavor.
• Salt and pepper, to taste: Essential for enhancing all the flavors perfectly.
• Sandwich rolls or hamburger buns (4): The sturdy, toasted vessel to hold all that deliciousness.
• Grated Parmesan cheese (1/4 cup): Adds a sharp, nutty finishing touch right on top.
• Fresh parsley, chopped (for garnish): Brings a fresh, vibrant pop of color and herbaceous flavor.

How to Make Chicken Alfredo Sloppy Joes Recipe

Step 1: Sauté the Aromatics

Start by warming your olive oil in a large pan over medium heat. Toss in the finely chopped onion and cook until it turns translucent, about 3 to 4 minutes. This stage is crucial because it builds the foundation of sweetness and depth for the whole dish. Then, add in the minced garlic and cook for another 1 to 2 minutes until the kitchen fills with that mouthwatering garlic aroma.

Step 2: Brown the Ground Chicken

Next, add the ground chicken to the pan. Break it apart with your spatula as it cooks to ensure even browning and full cooking, which usually takes around 6 to 8 minutes. The chicken should be fully cooked but still juicy, ready to soak up all the creamy flavors to come.

Step 3: Add the Creamy Sauce and Broth

Pour in the Alfredo sauce and chicken broth, stirring everything together until well combined. This combination brings a luxurious creaminess without overwhelming the ground chicken’s natural flavor, balancing richness and moisture perfectly.

Step 4: Melt in the Cheese and Seasonings

Sprinkle in the shredded mozzarella cheese and Italian seasoning. Keep stirring until the mozzarella melts completely, making the mixture deliciously gooey and flavorful. Then season with salt and pepper to taste, adjusting to your preference to bring the dish to life.

Step 5: Prepare the Rolls and Assemble

While the filling simmers, toast your sandwich rolls or hamburger buns to give them a little crunch that will hold up to the creamy filling. Once toasted, spoon the steaming chicken mixture onto the bottom halves of each roll. Don’t be shy—pile it high to enjoy every bite. Then sprinkle a generous amount of grated Parmesan cheese on top before crowning with the remaining bun halves.

Step 6: Garnish and Serve

Finish each sloppy joe with a sprinkle of fresh chopped parsley. This not only adds a beautiful color contrast but also a subtle freshness that cuts through the creamy richness.

How to Serve Chicken Alfredo Sloppy Joes Recipe

Garnishes

Fresh parsley offers a bright herbal note that lifts the entire dish. You can also experiment with a pinch of crushed red pepper flakes for a subtle spicy kick or a light drizzle of olive oil for added richness. These small touches take the presentation and flavor up a notch.

Side Dishes

Pair this creamy and savory sandwich with light and fresh sides to balance it out. Crisp green salads, roasted vegetables, or even crispy sweet potato fries complement the dish beautifully. If you want to keep it classic, coleslaw or garlic bread are also fantastic options.

Creative Ways to Present

Try serving the filling open-faced on thick slices of toasted sourdough for a casual, shareable platter. Or, for a fun twist, stuff the mixture into hollowed-out mini bell peppers or serve alongside garlic mashed potatoes. These variations add visual interest and elevate your meal occasions.

Make Ahead and Storage

Storing Leftovers

Place any leftover Chicken Alfredo Sloppy Joes filling in an airtight container and refrigerate for up to 3 days. Keep the sandwich rolls separate to prevent sogginess, then assemble fresh when ready to serve again.

Freezing

This delicious filling freezes well. Transfer cooled filling into a freezer-safe container or bag and freeze for up to 2 months. When you want a quick meal, just thaw overnight in the refrigerator and reheat gently.

Reheating

Reheat the filling slowly on the stove over low heat or in the microwave, stirring occasionally to maintain that creamy texture. If the mixture thickens too much, add a splash of chicken broth or milk to loosen it back up. Toast fresh buns before assembling for the best experience.

FAQs

Can I use a different type of meat for this Chicken Alfredo Sloppy Joes Recipe?

Absolutely! Ground turkey, pork, or even beef can work, but chicken keeps it lighter and pairs beautifully with Alfredo sauce. Just adjust cooking times to ensure your meat is thoroughly cooked.

Is it better to use homemade Alfredo sauce or store-bought?

Both are great options. Homemade Alfredo offers a fresh, personalized flavor, while a high-quality store-bought sauce saves time and still tastes amazing. Whichever you choose, it’s the creamy base that makes this recipe shine.

Can this recipe be made dairy-free?

You can adapt it by using dairy-free Alfredo sauce and vegan cheese substitutes. Just keep in mind that the texture and flavor will differ slightly, but it will still be delicious!

How spicy is the Chicken Alfredo Sloppy Joes Recipe?

This recipe is mild and creamy by default, making it kid-friendly and approachable. If you like some heat, adding red pepper flakes or a dash of hot sauce is an easy way to kick it up.

What’s the best way to toast the buns?

Lightly butter the buns and toast them in a skillet or oven until golden and crunchy. Toasting prevents sogginess from the creamy filling and adds a delightful contrast in texture.

Final Thoughts

If you’re ready to share a dish that’s bursting with comforting flavors and creative goodness, give the Chicken Alfredo Sloppy Joes Recipe a try. It’s a fantastic way to reinvent your weeknight dinners while keeping things delicious, easy, and satisfying. I guarantee this meal will become one of your new favorites to whip up whenever you want a cozy, crowd-pleasing bite.

Chicken Alfredo Sloppy Joes Recipe

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4.3 from 38 reviews

• Author: admin
• Total Time: 30 minutes
• Yield: 4 sandwiches 1x

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Description

This Chicken Alfredo Sloppy Joes recipe combines the classic comfort of sloppy joes with the creamy richness of Alfredo sauce, ground chicken, and melted mozzarella cheese. Ready in just 30 minutes, it’s a delicious and easy twist on a family favorite sandwich, perfect for a quick weeknight meal.

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Ingredients

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For the Chicken Mixture

• 1 pound ground chicken
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup Alfredo sauce (store-bought or homemade)
• 1/4 cup chicken broth
• 1 cup shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

For Serving

• 4 sandwich rolls or hamburger buns
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped, for garnish

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Instructions

1. Sauté Onions: Heat the olive oil in a large pan over medium heat. Add the finely chopped onion and cook until translucent, about 3-4 minutes, stirring occasionally to ensure even cooking.
2. Add Garlic: Stir in the minced garlic and cook for another 1-2 minutes until fragrant, being careful not to let it burn.
3. Cook Chicken: Add the ground chicken to the pan, breaking it up with a spatula. Cook and stir until the chicken is browned and fully cooked through, approximately 6-8 minutes.
4. Add Sauces: Pour in the Alfredo sauce and chicken broth, stirring well to combine all the ingredients into a creamy mixture.
5. Melt Cheese and Season: Stir in the shredded mozzarella cheese and Italian seasoning until the cheese melts and the mixture becomes creamy and smooth.
6. Season: Taste and season with salt and pepper according to your preference.
7. Toast Buns: Toast the sandwich rolls or hamburger buns to your liking, either in a toaster, oven, or on a skillet for added texture and flavor.
8. Assemble Sandwiches: Spoon the creamy chicken Alfredo mixture onto the bottom half of each toasted roll. Sprinkle a generous amount of grated Parmesan cheese over the filling.
9. Garnish and Close: Garnish with freshly chopped parsley for a burst of freshness and cover with the top halves of the rolls.
10. Serve: Serve the Chicken Alfredo Sloppy Joes hot and enjoy this comforting and flavorful twist on a classic sandwich.

Notes

• For homemade Alfredo sauce, use butter, heavy cream, garlic, and Parmesan cheese simmered until thickened.
• You can substitute ground turkey or beef for the chicken if preferred.
• Adjust the seasoning and cheese quantities according to taste for creaminess or cheesiness.
• To make it gluten-free, use gluten-free sandwich rolls or buns.
• Leftovers can be refrigerated for up to 3 days; reheat thoroughly before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American