Fiery Dragon Chicken Recipe

If you crave a dish that packs a punch while offering a delightful combination of crispy chicken and a tangy, spicy sauce, then the Fiery Dragon Chicken Recipe is exactly what you need on your dinner table. This exciting recipe brings together tender pieces of marinated chicken, fried to golden perfection, and enveloped in a vibrant, multi-layered sauce bursting with heat, sweetness, and umami. It’s a thrilling dance of bold flavors that’s sure to become a fast favorite for anyone who loves a bit of fire in their food.

Ingredients You’ll Need

This Fiery Dragon Chicken Recipe relies on simple, everyday ingredients that each play a crucial role in delivering its signature taste and texture. From the marinated chicken that forms the crispy base to the fresh veggies adding crunch and color, each item is a building block of flavor and vibrancy.

• 1 lb boneless, skinless chicken breasts or thighs: Thinly sliced for quick, even frying.
• 1 tbsp fresh ginger-garlic paste: Packs warmth and depth to the marinade.
• 1 tsp light soy sauce: Brings a subtle saltiness and umami.
• ½ tsp black pepper powder: Adds a mild heat and earthiness.
• ½ tsp salt: Enhances all the flavors perfectly.
• 1 large egg: Helps the coating stick to each chicken piece.
• ¼ cup cornstarch: Key for that irresistibly crispy texture.
• 1 tbsp all-purpose flour (maida): Provides extra structure to the batter.
• Oil for deep frying: Enough to crisp the chicken thoroughly.
• 2 tbsp oil (for sauce): To sauté aromatics for the sauce base.
• 1 tbsp finely chopped garlic: Infuses the sauce with pungency.
• 1 tbsp finely chopped ginger: Adds a fresh zing to the sauce.
• 2-3 green chilies, slit or finely chopped: Bring that infamously fiery kick.
• ¼ cup each of finely chopped red and yellow bell peppers: Contribute sweetness and vivid color.
• ¼ cup finely chopped onion: Adds sweetness and body to the stir-fry.
• 2 tbsp tomato ketchup: Lends tangy sweetness and a rich base to the sauce.
• 1 tbsp red chili sauce (like Sriracha): Brings heat and complexity.
• 1 tbsp dark soy sauce: For deeper color and robust flavor.
• 1 tbsp white vinegar: Balances the sauce with bright acidity.
• 1 tsp sugar: Smooths out the sharp edges of spice and acidity.
• ½ cup chicken stock or water: Keeps the sauce moist and flavorful.
• 1 tbsp cornstarch mixed with 2 tbsp water (slurry): Creates the perfect glossy, thick sauce.
• Pinch of salt (if needed): To fine-tune the taste.
• 2 tbsp chopped spring onion greens: Adds freshness and a pop of bright green color.
• 1 tbsp roasted sesame seeds (optional): For nutty crunch and texture finishing touch.

How to Make Fiery Dragon Chicken Recipe

Step 1: Prepare Chicken Marinade

Start by washing and carefully drying your chicken, then cut it into 1-inch cubes for even cooking. The marinade is where your chicken soaks up all the amazing flavors. Combine ginger-garlic paste, light soy sauce, black pepper, salt, egg, cornstarch, and all-purpose flour with the chicken pieces. Mix everything until the chicken is well coated and let it rest in the refrigerator for at least 30 minutes. If you have time, marinate it for 1 to 2 hours — it really helps amplify the depth of flavor and tenderness.

Step 2: Fry the Chicken

Heat oil generously in a deep skillet or wok to a temperature between 350°F and 375°F (175°C to 190°C). This high temperature is critical for creating that crispy outer shell without absorbing too much oil. Fry your chicken in small batches for about 5 to 7 minutes each, until golden brown and irresistibly crispy. Avoid overcrowding the pan to keep the oil temperature steady. Once done, transfer the chicken to paper towels to drain excess oil. This step gives you that satisfying crunch that contrasts beautifully with the sauce.

Step 3: Craft the Dragon Chicken Sauce

Drain the excess oil from the pan, leaving about 2 tablespoons behind for sautéing. On medium heat, add garlic and ginger until they release an aromatic punch, which takes about 30 to 60 seconds. Toss in the green chilies, then add the vibrant red and yellow bell peppers and onion. Stir-fry these for 2 to 3 minutes to keep their crunch and freshness intact. Next, stir in the tomato ketchup, red chili sauce, dark soy sauce, white vinegar, sugar, and black pepper. Let it all cook together for a minute, allowing the flavors to blend and the sauce to thicken slightly.

Step 4: Thicken the Sauce

Pour in the chicken stock or water and bring the sauce to a simmer. Prepare the cornstarch slurry by mixing cornstarch with water, then gradually whisk it into the simmering sauce. Keep stirring to prevent lumps and watch as the sauce thickens to a luscious, glossy consistency within 1 to 2 minutes. Taste it carefully and adjust salt if needed — this balance is what makes the sauce sing!

Step 5: Combine and Serve

Now comes the best part: tossing your crispy fried chicken pieces into the glorious sauce. Gently fold the chicken so every bite is coated in that fiery, tangy glaze. Remove from heat immediately to keep the chicken crispy yet saucy. Finish with chopped spring onions and a sprinkle of roasted sesame seeds for an extra layer of texture and flavor. Serve piping hot with your favorite steamed rice, fried rice, or noodles and watch your guests fall in love with every bite.

How to Serve Fiery Dragon Chicken Recipe

Garnishes

Simple garnishes like freshly chopped spring onion greens bring a burst of color and a light, crisp contrast that balances the fiery sauce. Toasted sesame seeds add a subtly nutty crunch, elevating the texture and making the dish even more inviting.

Side Dishes

The Fiery Dragon Chicken Recipe pairs wonderfully with steamed jasmine rice or fragrant basmati, which soak up the luscious sauce. For a heartier meal, serve alongside vegetable fried rice or noodles tossed with a dash of soy sauce and sesame oil for harmony in flavors.

Creative Ways to Present

For a striking presentation, serve the chicken over a bed of lightly stir-fried baby bok choy or vibrant sautéed greens. Alternatively, put a twist on the traditional by plating it in lettuce cups for a deliciously fun finger food experience that guests will adore at any gathering.

Make Ahead and Storage

Storing Leftovers

Store any leftover Fiery Dragon Chicken in an airtight container in the refrigerator for up to 3 days. Keep the chicken and sauce together to maintain flavor, but expect the chicken to soften slightly after refrigeration.

Freezing

If you want to freeze the dish, it’s best to store the fried chicken and sauce separately. Freeze them in sealed containers for up to 1 month. This ensures the chicken stays crisp when reheated, and the sauce retains its vibrant flavor.

Reheating

For the crispiest results upon reheating, warm the sauce in a pan over medium heat until hot. Separately, reheat the fried chicken either in an oven or air fryer at 350°F (175°C) for 5 to 7 minutes to restore some crispness before combining just before serving.

FAQs

Can I use chicken thighs instead of breasts for the Fiery Dragon Chicken Recipe?

Absolutely! Chicken thighs have more fat which keeps the meat juicy and tender, making them a fantastic choice if you prefer richer texture in your Fiery Dragon Chicken Recipe.

How spicy is this Fiery Dragon Chicken Recipe?

The heat level depends on the number and type of green chilies you use. The recipe provides a medium kick, but you can adjust to your heat preference by adding more or fewer chilies or choosing milder ones.

Is deep frying necessary, or can I bake the chicken?

Deep frying is traditional and gives that signature crispiness that is hard to replicate. Baking is an option for a lighter version, but the texture will be different and less crispy.

Can I prepare the sauce ahead of time?

Yes, the sauce can be made in advance and refrigerated. Reheat gently and toss freshly fried chicken in just before serving to maintain crunch and freshness.

What can I substitute if I don’t have dark soy sauce?

If dark soy sauce isn’t available, use regular soy sauce with a touch of molasses or brown sugar to mimic its sweetness and color in the Fiery Dragon Chicken Recipe.

Final Thoughts

This Fiery Dragon Chicken Recipe is one of those dishes that brings excitement to any meal with its gorgeous balance of heat, sweetness, and crunch. It’s perfect for casual dinners or when you want to impress friends with bold flavors and vibrant colors. I encourage you to give this recipe a try — it might just become your new go-to for delicious, fiery comfort food that everyone will rave about!

Fiery Dragon Chicken Recipe

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4.3 from 82 reviews

• Author: admin
• Total Time: 1 hour 5 minutes
• Yield: 4 servings 1x

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Description

Fiery Dragon Chicken is a vibrant and spicy Indo-Chinese dish featuring crispy deep-fried boneless chicken pieces tossed in a flavorful, tangy, and slightly sweet chili sauce with fresh bell peppers and aromatic ginger-garlic paste. Perfectly balanced with a punch of heat and a glossy coating, this dish is ideal served hot alongside steamed rice or noodles for a satisfying meal.

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Ingredients

Scale 1x2x3x

Chicken Marinade

• 1 lb boneless, skinless chicken breasts (or thighs), thinly sliced
• 1 tbsp fresh ginger-garlic paste
• 1 tsp light soy sauce
• ½ tsp black pepper powder
• ½ tsp salt
• 1 large egg
• ¼ cup cornstarch
• 1 tbsp all-purpose flour (maida)

Frying

• Oil for deep frying (enough to deep fry the chicken)

Sauce

• 2 tbsp oil (reserved from frying or fresh)
• 1 tbsp finely chopped garlic
• 1 tbsp finely chopped ginger
• 2–3 green chilies, slit or finely chopped
• ¼ cup finely chopped red bell pepper
• ¼ cup finely chopped yellow bell pepper
• ¼ cup finely chopped onion
• 2 tbsp tomato ketchup
• 1 tbsp red chili sauce (e.g., Sriracha)
• 1 tbsp dark soy sauce
• 1 tbsp white vinegar
• 1 tsp sugar
• ½ cup chicken stock or water
• 1 tbsp cornstarch mixed with 2 tbsp water (for slurry)
• Pinch of salt, if needed
• 2 tbsp chopped spring onion greens
• 1 tbsp roasted sesame seeds (optional)

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Instructions

1. Prepare Chicken Marinade: Wash, pat dry, and cut the chicken into 1-inch pieces. In a mixing bowl, combine the chicken with fresh ginger-garlic paste, light soy sauce, black pepper powder, salt, egg, cornstarch, and all-purpose flour. Mix thoroughly to coat the chicken evenly. Cover and marinate in the refrigerator for at least 30 minutes, ideally 1-2 hours, to allow the flavors to penetrate.
2. Fry the Chicken: Heat sufficient oil in a deep pan or wok to 350-375°F (175-190°C) for deep frying. Fry the chicken pieces in batches to prevent overcrowding, cooking each batch for 5-7 minutes until golden brown, crispy, and fully cooked. Use a slotted spoon to remove the chicken and set it on paper towels to drain excess oil. Keep aside for later.
3. Craft the Dragon Chicken Sauce: Drain excess oil from the pan, leaving about 2 tablespoons for cooking the sauce. Heat the pan over medium heat and sauté the chopped garlic and ginger for 30-60 seconds until aromatic. Add the green chilies, followed by the red bell pepper, yellow bell pepper, and chopped onion. Stir-fry these vegetables for 2-3 minutes to retain their crunch and color. Then, stir in tomato ketchup, red chili sauce, dark soy sauce, white vinegar, sugar, and black pepper powder. Cook this mixture for about a minute to blend the flavors.
4. Thicken the Sauce: Pour in the chicken stock (or water) and bring the sauce to a gentle simmer. In a separate small bowl, mix cornstarch with water to create a slurry. Gradually add the slurry to the simmering sauce while stirring constantly. Continue cooking for 1-2 minutes until the sauce thickens and gains a glossy texture. Taste and adjust salt as necessary.
5. Combine and Serve: Add all the crispy fried chicken pieces back into the sauce. Toss them gently but quickly to ensure the chicken is evenly coated with the thickened sauce without getting soggy. Remove the pan from heat immediately to preserve the chicken’s crispiness. Garnish with chopped spring onion greens and optionally sprinkle roasted sesame seeds on top. Serve hot right away paired with steamed rice, fried rice, or noodles for a delightful meal.

Notes

• Marinating the chicken longer (1-2 hours) enhances flavor and tenderness.
• Maintain the oil temperature during frying to ensure crispy chicken without absorbing too much oil.
• Adjust green chilies and red chili sauce quantity to control the heat level.
• Use fresh chicken stock for a richer sauce flavor, or water for a lighter version.
• Always toss the chicken gently in the sauce at the end to keep the crispiness intact.
• Roasted sesame seeds add an aromatic nuttiness but are optional.
• Serve immediately after cooking to enjoy the best texture and flavor.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Main Course
• Method: Frying
• Cuisine: Indo-Chinese