If you’re craving something that bursts with sweet, tart cherry flavor wrapped in light, flaky layers, this Cherry Turnovers Recipe is your new best friend. Perfectly golden on the outside and filled with a luscious cherry filling, these turnovers bring together the warmth of homemade baking with the effortless charm of puff pastry. Whether you’re baking for a cozy breakfast, a delightful afternoon treat, or a casual dessert, this recipe will quickly become a staple in your kitchen.
Ingredients You’ll Need
The magic of this Cherry Turnovers Recipe lies in its deceptively simple list of ingredients that each play a crucial role. From the vibrant cherry pie filling that fills each pocket to the buttery puff pastry that crisps up beautifully, every item lends its own flavor and texture to the final masterpiece.
- Cherry pie filling (2 cups): This is the heart of the turnovers, offering that sweet and slightly tart burst of flavor in every bite.
- Light brown sugar (¼ cup): Adds a caramel-like sweetness that deepens the cherry filling’s taste.
- Cornstarch (1 Tablespoon): Essential for thickening the filling so it doesn’t spill out during baking.
- Almond extract (¼ teaspoon): Gives a subtle, nutty aroma that perfectly complements the cherries (can substitute with vanilla extract).
- Puff pastry dough (1 box, thawed): The flaky, buttery layers that elevate this from simple fruit to fancy pastry.
- Large egg (1): Used to brush on top for that irresistible golden finish.
- Powdered sugar (1 ¼ cups): The base of the sweet glaze that ties everything together.
- Milk (1 to 2 Tablespoons): Mixed with powdered sugar to create a smooth, drizzle-worthy glaze.
How to Make Cherry Turnovers Recipe
Step 1: Prepare Your Oven and Baking Sheets
Start by preheating your oven to 375°F and lining two large baking sheets with parchment paper. This setup ensures your turnovers bake evenly and slide off the pan easily once cooked.
Step 2: Mix the Cherry Filling
In a large bowl, stir together the cherry pie filling, light brown sugar, cornstarch, and almond extract. Mixing these ingredients until the cornstarch dissolves thickens the filling just right, helping it stay put inside the turnovers while adding a sweet, glossy finish.
Step 3: Cut and Prepare Puff Pastry Squares
Roll out one sheet of the thawed puff pastry on a lightly floured surface and cut it into six 4×4 inch squares. Repeat this for the second sheet as well. These will be the delicate yet sturdy pockets that cradle the cherry filling.
Step 4: Fill and Fold the Turnovers
Place about 2 tablespoons of the cherry mixture in the center of each pastry square. Fold the dough diagonally over the filling to create a triangle shape. Press the edges firmly and seal them using the tines of a fork. This step is important to lock in the delicious filling and prevent leaks during baking.
Step 5: Egg Wash and Bake
Lightly beat the egg and brush it over the tops of each turnover. This simple touch adds a gorgeous golden sheen and a slight crispness to the pastry. Bake the turnovers for 20 to 22 minutes until they puff up and turn a beautiful golden brown.
Step 6: Prepare and Drizzle the Glaze
While your turnovers cool on the baking sheets, whisk together the powdered sugar, milk, and almond extract until smooth. Drizzle this luscious glaze over each turnover, adding a sweet finishing touch that complements the cherry filling perfectly.
How to Serve Cherry Turnovers Recipe
Garnishes
Sprinkle a little extra powdered sugar on top or add a few fresh cherries for a splash of vibrant color and a fresh burst of flavor. A tiny mint leaf can also add a delicate hint of freshness alongside the pastries.
Side Dishes
Serve your cherry turnovers with a dollop of whipped cream or a scoop of vanilla ice cream to create a decadent dessert experience. For breakfast or brunch, a cup of strong coffee or a fruity herbal tea pairs delightfully with these pastries.
Creative Ways to Present
Arrange turnovers on a rustic wooden board alongside fresh fruit and a small bowl of extra cherry filling for dipping. You can also serve them on pretty dessert plates with a drizzle of chocolate sauce for a fancy gathering or special occasion.
Make Ahead and Storage
Storing Leftovers
Keep leftover cherry turnovers in an airtight container at room temperature for up to two days. They stay surprisingly fresh but are best enjoyed the same day or the next for the flakiest texture.
Freezing
To freeze, place unbaked turnovers on a baking sheet and flash freeze until solid. Transfer them to a resealable freezer bag and store for up to one month. Bake directly from frozen, just add a few extra minutes to the baking time.
Reheating
Warm leftover turnovers in a 350°F oven for about 8 minutes to regain their flaky crispness. Avoid microwaving, as it tends to make the pastry soggy.
FAQs
Can I use fresh cherries instead of canned pie filling?
Absolutely! If using fresh cherries, you’ll want to cook them down with sugar and a bit of cornstarch to mimic the texture of the pie filling. This gives you more control over sweetness and freshness.
What can I substitute for almond extract?
Vanilla extract is a great substitute if you don’t have almond extract; it adds a warm, familiar aroma without altering the overall flavor too much.
Can I make these turnovers vegan?
Yes, swap the egg wash for a plant-based milk or melted coconut oil, and use a dairy-free puff pastry. The filling and glaze can also be adjusted to avoid animal products.
How do I prevent the filling from leaking during baking?
Sealing the edges well with a fork and not overfilling the pastry help tremendously. Also, the cornstarch in the filling thickens it so it stays inside while baking.
Can I use frozen puff pastry, and how should I thaw it?
Frozen puff pastry works perfectly; just thaw it in the refrigerator overnight before shaping. This keeps the dough cold and easier to work with.
Final Thoughts
This Cherry Turnovers Recipe is one of those delightful treats that never fails to impress while being wonderfully easy to make. The perfect balance of sweet and tart, paired with buttery, crisp pastry, makes these turnovers a comforting yet elegant indulgence. Give it a try and watch these delightful pastries become a beloved favorite in your home!
Print
Cherry Turnovers Recipe
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these homemade Cherry Turnovers featuring flaky puff pastry filled with a sweet cherry filling and topped with a luscious almond glaze. Perfect for breakfast, dessert, or a special snack, these golden-brown turnovers are easy to make and irresistibly delicious.
Ingredients
Filling
- 2 cups cherry pie filling
- ¼ cup light brown sugar
- 1 Tablespoon cornstarch
- ¼ teaspoon almond extract (or vanilla extract)
Dough
- 1 box puff pastry dough (2 pastry sheets), thawed in the refrigerator
Egg Wash
- 1 large egg
Glaze
- 1 ¼ cups powdered sugar
- 1 to 2 Tablespoons milk
- ¼ teaspoon almond extract (or ½ teaspoon vanilla extract)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line two large baking sheets with parchment paper to prevent sticking and ensure even baking.
- Prepare the Filling: In a large mixing bowl, combine the cherry pie filling, light brown sugar, cornstarch, and almond extract. Stir well until the cornstarch is fully dissolved and the filling mixture is uniform. Set aside.
- Prepare the Puff Pastry: On a lightly floured surface, roll out one thawed puff pastry sheet slightly. Cut it into six 4×4 inch squares. Arrange these squares on one of the prepared baking sheets, spacing them at least 2 inches apart. Repeat this process with the second sheet of puff pastry on the second baking sheet.
- Fill and Fold: Place 2 tablespoons of the cherry filling mixture onto the center of each puff pastry square. Fold each square diagonally to form a triangle, enclosing the filling. Press the edges together securely using a fork to crimp and seal the turnovers, ensuring the filling won’t leak during baking.
- Apply Egg Wash: Beat the large egg in a small bowl. Lightly brush the tops of each turnover with the egg wash. This step helps achieve a golden, glossy finish as they bake.
- Bake the Turnovers: Bake the turnovers in the preheated oven for 20 to 22 minutes, or until they are golden brown and puffed up. Once baked, carefully transfer them to a cooling rack or leave them on the baking sheets to cool slightly.
- Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk, and almond extract (or vanilla extract) until smooth and well combined. Adjust the milk quantity for desired glaze consistency.
- Glaze and Serve: Drizzle the glaze over each cooled cherry turnover. Allow the glaze to set before serving. Enjoy warm or at room temperature for a delightful treat!
Notes
- Ensure the puff pastry is well chilled before cutting to prevent it from becoming too soft and difficult to handle.
- Seal the turnovers tightly to avoid filling leakage during baking.
- You can substitute almond extract with vanilla extract for a different but equally delicious flavor.
- For a dairy-free option, substitute the milk in the glaze with almond milk or another plant-based milk.
- Leftover turnovers can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 4 days.
- Reheat turnovers briefly in the oven to refresh crispness.
