If you’re craving a fresh twist on a beloved classic, this French Dip Biscuits Recipe is exactly the kind of food hug that will brighten your day. Imagine flaky, golden biscuits overflowing with tender roast beef and melted provolone, paired perfectly with a savory, homemade au jus for dipping. It’s comfort food at its finest, packing rich flavor and delightful texture into every bite. Whether you’re making it for a family dinner or bringing a crowd-pleaser to your next get-together, these French Dip Biscuits will quickly become your go-to dish when you want something cozy, tasty, and totally unforgettable.
Ingredients You’ll Need
The magic of this French Dip Biscuits Recipe lies in its simple but essential ingredients. Each one plays a key role, from the flaky biscuit dough that provides a buttery, tender base, to the savory roast beef and melty provolone that deliver layers of flavor. And let’s not forget the au jus, which ties everything together with its rich, flavorful dipping sauce.
- Refrigerated biscuits (1 can, 8 biscuits): These provide the flaky, buttery crust that’s easy to work with and bakes to golden perfection.
- Deli roast beef (1/2 lb, thinly sliced): Tender, flavorful, and perfect for stuffing inside the biscuits for that classic French dip experience.
- Provolone cheese (8 slices): Melts beautifully inside the biscuits, adding a creamy, mild tang to complement the beef.
- Au jus gravy mix (1 packet): The essential dipping sauce that infuses each bite with a savory, rich finish.
- Water (1 cup): Used to prepare the au jus, activating the gravy mix for that perfect dipping consistency.
- Unsalted butter (1 tablespoon, melted): Brushed over the biscuits before baking to ensure a gorgeous golden crust full of buttery goodness.
- Garlic powder (1 teaspoon, optional): Adds a subtle layer of warmth and depth, enhancing the biscuits’ flavor.
- Fresh parsley (optional): A bright, fresh garnish that adds a pop of color and freshness to the finished dish.
How to Make French Dip Biscuits Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking. This little prep sets you up for biscuit perfection with minimal clean-up.
Step 2: Prepare the Au Jus
In a small saucepan, whisk together the contents of the au jus gravy packet and 1 cup of water over medium heat. Keep stirring until the sauce thickens slightly and becomes warm and fragrant. Set it aside to stay ready for dipping when your biscuits come out of the oven.
Step 3: Assemble the Biscuits
Take each biscuit round and fill the center with one to two slices of roast beef and then top with a slice of provolone. Carefully fold the dough edges up and around the filling, pinching them together to create a sealed bundle. Turn each biscuit so the seam is on the bottom — this helps them hold their shape when baking.
Step 4: Add Flavor and Bake
Brush each biscuit bundle with the melted butter generously, then sprinkle with garlic powder if you want that little extra boost of savory flavor. Place the biscuits on your prepared baking sheet and bake for 12 to 15 minutes. You’ll know they’re done when they’re puffed, golden, and begging to be eaten.
Step 5: Serve with Au Jus
Once out of the oven, garnish the biscuits with fresh parsley for a beautiful, fresh finish. Serve them warm alongside the au jus dipping sauce you prepared earlier — this is the moment everything comes together into a truly satisfying bite.
How to Serve French Dip Biscuits Recipe
Garnishes
A sprinkle of fresh parsley adds a lovely pop of color and brightness that contrasts wonderfully with the richness of the biscuits and au jus. If you’re feeling adventurous, a little cracked black pepper or a light drizzle of garlic-infused olive oil can also elevate the dish beautifully.
Side Dishes
French Dip Biscuits make a complete meal on their own, but pairing them with crispy oven fries, a crisp green salad, or some roasted vegetables creates an even more satisfying plate. The contrast of light, fresh sides balances the hearty, cheesy stuffed biscuits perfectly.
Creative Ways to Present
For a fun twist, cut these biscuits in half and turn them into sliders, allowing guests to dip as they please. You can also serve the au jus in individual ramekins for a stylish presentation, or even turn this recipe into a party platter with a variety of dipping sauces alongside.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from this French Dip Biscuits Recipe, store them in an airtight container in the refrigerator for up to three days. This keeps the biscuits soft and the flavors fresh, ready for a quick and delicious snack or meal later.
Freezing
You can freeze the assembled but unbaked biscuits by wrapping them tightly and placing them in a freezer-safe container or bag. When you’re ready to enjoy, just bake them straight from the freezer — just add a few extra minutes to the baking time for a fresh-from-the-oven experience.
Reheating
Reheat leftovers by warming the biscuits in a 350°F oven for about 8-10 minutes until heated through and slightly crisped on the outside. Serve with freshly warmed au jus for that perfect dip and renewed flavor delight.
FAQs
Can I use homemade biscuit dough instead of refrigerated biscuits?
Absolutely! Feel free to use your favorite homemade biscuit dough recipe. This will add a special touch, though refrigerated biscuits keep things quick and convenient without sacrificing taste.
What if I don’t have au jus gravy mix?
No worries! You can make a simple beef broth au jus by simmering beef broth with a splash of soy sauce and some garlic powder until slightly reduced. It won’t be quite the same, but still delicious for dipping.
Can I use a different type of cheese?
Provolone works beautifully for its melt and mild flavor, but Swiss or mozzarella are great alternatives if you prefer. Each offers a slightly different taste profile that can make the recipe your own.
Is this recipe freezer-friendly after baking?
It’s best to freeze the biscuits before baking to preserve texture and freshness. Reheating baked biscuits from frozen can sometimes cause them to dry out a bit.
Can I prepare these biscuits for a party or gathering?
Definitely! These French Dip Biscuits are perfect finger foods for parties. Keep the au jus warm in a small slow cooker or warming tray for easy dipping throughout the event.
Final Thoughts
This French Dip Biscuits Recipe is one of those dishes that just feels like a warm, delicious hug on a plate. It’s easy, flavorful, and endlessly satisfying—perfect for weeknight dinners or sharing with friends. Trust me, once you try these stuffed biscuits with that rich au jus, you’ll be making them again and again. Go ahead and treat yourself to this tasty twist on a classic—you won’t regret it!
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French Dip Biscuits Recipe
- Total Time: 25 minutes
- Yield: 4 servings (2 biscuits per serving) 1x
Description
French Dip Biscuits are a delicious twist on the classic French dip sandwich. Tender refrigerated biscuit dough is stuffed with savory deli roast beef and melted provolone cheese, baked until golden, and served with a flavorful homemade au jus dipping sauce. This recipe offers a quick and easy appetizer or meal that’s perfect for sharing.
Ingredients
Biscuits
- 1 can (16.3 oz) refrigerated biscuits (8 biscuits)
- 1/2 lb deli roast beef, thinly sliced
- 8 slices provolone cheese
- 1 tablespoon unsalted butter, melted
- 1 teaspoon garlic powder (optional)
- Fresh parsley for garnish (optional)
Au Jus
- 1 packet au jus gravy mix
- 1 cup water
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the Au Jus: In a small saucepan, whisk the au jus gravy mix with 1 cup of water over medium heat. Stir continuously until the mixture thickens and is heated through. Keep warm on low heat.
- Assemble the Biscuits: Lay out each biscuit round and place 1-2 slices of roast beef and 1 slice of provolone cheese in the center. Carefully fold the edges of the biscuit dough over the filling to form a sealed ball or bundle.
- Arrange for Baking: Place each stuffed biscuit seam-side down on the prepared baking sheet ensuring they are spaced evenly.
- Add Flavor and Bake: Brush the tops of the biscuits with the melted butter to ensure a golden crust. If desired, sprinkle garlic powder on top for extra flavor. Bake in the preheated oven for 12-15 minutes, or until the biscuits turn golden brown and are cooked through.
- Serve with Au Jus: Remove biscuits from the oven and garnish with fresh parsley if desired. Serve warm with the prepared au jus dipping sauce on the side for dipping.
Notes
- You can substitute provolone with other meltable cheeses like mozzarella or Swiss for a different flavor profile.
- Feel free to add caramelized onions or sautéed mushrooms inside the biscuits for extra texture and taste.
- If you prefer a spicier kick, add a pinch of red pepper flakes to the biscuit filling.
- Leftover au jus can be refrigerated for up to 3 days and reheated gently before serving.
- Make sure to seal the biscuit edges well to prevent cheese and beef from leaking during baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
