If you’re craving a hearty, comforting meal that’s both quick and bursting with flavor, this One-Pot Beef Ramen Noodles Recipe is about to become your new go-to. It combines savory ground beef with fresh veggies and those soft, slurpy ramen noodles all cooked together in one pot, making dinner prep a breeze while delivering layers of rich, satisfying taste. Whether you’re looking for a weekday dinner that’s fuss-free or a crowd-pleaser that feels like a warm hug, this recipe ticks all the boxes with minimal cleanup and maximum deliciousness.
Ingredients You’ll Need
Every ingredient in this One-Pot Beef Ramen Noodles Recipe plays its role perfectly, keeping things simple yet delicious. From protein to veggies and sauces, each item balances the dish with its unique flavor and texture.
- 1 pound 93/7 ground beef: Lean beef that browns beautifully and adds hearty protein.
- 3 cups thinly sliced cabbage: Adds crunch and a mild sweetness that brightens the dish.
- 1 ½ cups thinly sliced red bell pepper: Lends color and a subtle, juicy flavor.
- 3 cloves garlic, minced: Brings a fragrant, aromatic kick that deepens the overall taste.
- 2 cups chicken stock: The flavorful broth base that infuses the noodles and beef with richness.
- 3 tablespoons soy sauce: Adds umami and a touch of saltiness to tie everything together.
- 3 tablespoons hoisin sauce: Provides a hint of sweetness and complexity.
- 2 (3 ounce) packages instant ramen noodles (seasoning packet discarded): The star carb, ready for soaking up all those savory flavors.
- 1 cup matchstick carrots: A fresh, crunchy texture and a burst of natural sweetness.
- Thinly sliced scallions, for garnish: Bright and oniony, perfect for finishing touch.
- Toasted sesame seeds, for garnish: Adds a nutty crunch and a beautiful visual contrast.
How to Make One-Pot Beef Ramen Noodles Recipe
Step 1: Brown the Beef and Vegetables
Start by heating your Dutch oven over medium-high heat. Add the ground beef and cook, breaking it up into small crumbles with your spoon or spatula. This step is crucial for developing those deep, savory flavors that form the base of the dish. Once the beef is browned, stir in the thinly sliced cabbage, red bell peppers, and minced garlic. The veggies will begin to soften and mingle with the beef’s rich juices, creating a fantastic aroma that signals you’re on the right track.
Step 2: Add Broth and Noodles
Now it’s time to bring everything together with the liquids. Pour in the chicken stock, soy sauce, and hoisin sauce and stir everything well. Raise the heat to bring the mixture to a gentle boil. Once boiling, submerge the instant ramen noodles into the broth evenly. Cover the pot, reduce the heat to low, and let it cook for 5 to 7 minutes until the noodles are tender but not mushy. This step ensures the noodles soak up all those savory flavors while cooking right alongside the beef and vegetables.
Step 3: Finish and Serve
When the noodles are perfectly tender, stir in the matchstick carrots, cover the pot again, and remove it from the heat. Let it sit for another 1 to 2 minutes—this gently softens the carrots without losing their crispness. Finally, sprinkle on some thinly sliced scallions and toasted sesame seeds for that final pop of freshness and texture. Serve immediately to enjoy the full comforting warmth of this one-pot wonder.
How to Serve One-Pot Beef Ramen Noodles Recipe
Garnishes
Enhance your bowl with freshly sliced scallions and toasted sesame seeds as suggested in the recipe. These garnishes deliver a delightful crunch and a pop of color, plus the scallions give a sharp freshness that cuts through the richness of the beef and broth. You can also add a drizzle of sriracha or a soft-boiled egg for extra flair and flavor.
Side Dishes
This One-Pot Beef Ramen Noodles Recipe stands well on its own, but if you want to round out your meal, consider simple sides like steamed edamame, a crisp cucumber salad, or even some pickled vegetables. These light sides complement the deep, savory soup without weighing you down.
Creative Ways to Present
For a fun twist, try serving this ramen in individual stone bowls or rustic soup pots for a visually pleasing presentation. You could even top each portion with extra toppings like toasted nori strips or a sprinkle of chili flakes to tailor the dish to anyone’s taste buds. It’s a cozy dish made for sharing that looks as good as it tastes.
Make Ahead and Storage
Storing Leftovers
Leftover One-Pot Beef Ramen Noodles Recipe keeps beautifully in an airtight container in the refrigerator for up to 3 days. Just be sure to cool it completely before storing to preserve the flavors and textures.
Freezing
This ramen is best enjoyed fresh but if you want to freeze it, store the beef and broth separately from the noodles in airtight containers to avoid mushiness. Freeze for up to 2 months, then thaw in the refrigerator overnight.
Reheating
When ready to reheat, warm the beef and broth gently on the stove, add the noodles last, and heat briefly just until warmed through. This method keeps your noodles springy instead of overly soft. Garnish fresh before serving to bring back the dish’s bright flavors.
FAQs
Can I use a different type of noodles?
Absolutely! While this recipe calls for instant ramen noodles for convenience, you can use fresh ramen, udon, or even soba noodles. Just adjust the cooking time accordingly to ensure they stay tender but firm.
Is it possible to make this recipe vegetarian?
Yes, you can swap the ground beef for firm tofu or a plant-based meat substitute and use vegetable stock instead of chicken stock. The hoisin and soy sauce will keep it flavorful and satisfying.
Can I prepare this dish ahead of time?
You can prep the ingredients in advance and store them separately but it’s best to cook the noodles fresh when you’re ready to eat, so they don’t turn mushy. The beef and veggies can be cooked ahead and reheated with fresh noodles.
What can I add to make this ramen spicier?
For a kick, simply stir in some chili garlic sauce, sriracha, or sprinkle crushed red pepper flakes during the final step or as a garnish. Fresh sliced jalapeños also work great!
Can I use ground pork or chicken instead of beef?
Definitely! Ground pork or chicken can be substituted if you prefer. Just brown the meat thoroughly, and adjust the cooking time slightly if needed based on the meat’s texture.
Final Thoughts
This One-Pot Beef Ramen Noodles Recipe is a total game-changer when you want a flavorful, filling meal with almost no hassle. It’s perfect for busy weeknights or anytime you want to cozy up with something warm and satisfying. Give it a try—you might just find yourself making it again and again!
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One-Pot Beef Ramen Noodles Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This One-Pot Beef Ramen Noodles recipe is a quick and flavorful meal perfect for busy weeknights. Ground beef is browned with fresh cabbage, bell peppers, and garlic, then simmered in a savory broth of chicken stock, soy sauce, and hoisin sauce. Instant ramen noodles cook directly in the rich broth, absorbing all the delicious flavors. Finished with crisp matchstick carrots and garnished with scallions and toasted sesame seeds, this comforting dish comes together effortlessly in just 30 minutes.
Ingredients
Meat and Vegetables
- 1 pound 93/7 ground beef
- 3 cups thinly sliced cabbage
- 1 ½ cups thinly sliced red bell pepper
- 3 cloves garlic, minced
- 1 cup matchstick carrots
- Thinly sliced scallions, for garnish
- Toasted sesame seeds, for garnish
Broth and Seasoning
- 2 cups chicken stock
- 3 tablespoons soy sauce
- 3 tablespoons hoisin sauce
Noodles
- 2 (3 ounce) packages instant ramen noodles (seasoning packet discarded)
Instructions
- Brown Beef and Vegetables: Heat a Dutch oven over medium-high heat. Add ground beef and cook, breaking it into crumbles until fully browned. Stir in the thinly sliced cabbage, red bell peppers, and minced garlic. Continue cooking, stirring frequently, until the vegetables soften and become fragrant.
- Add Broth and Noodles: Pour in the chicken stock, soy sauce, and hoisin sauce. Stir the mixture well and bring it to a boil. Once boiling, add the instant ramen noodles, making sure they are fully submerged in the broth. Reduce the heat to low, cover the pot, and simmer for 5 to 7 minutes until the noodles are tender and have absorbed the flavors.
- Finish and Serve: Stir in the matchstick carrots, cover once again, and remove the pot from heat. Let it sit for 1 to 2 minutes to allow the carrots to slightly soften while remaining crisp. Garnish the dish with thinly sliced scallions and toasted sesame seeds before serving immediately for best taste and texture.
Notes
- Discard the seasoning packets that come with the instant ramen for a fresher, less salty flavor.
- Using lean ground beef (93/7) helps reduce fat content while keeping the dish flavorful.
- Feel free to substitute chicken stock with vegetable stock for a lighter taste.
- You can add a soft boiled egg or chili flakes for extra protein and spice.
- Leftovers can be stored in the refrigerator for up to 2 days and gently reheated on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
