If you have ever dreamed of biting into a cheesecake that is perfectly tall and luxuriously smooth, then this Tall and Creamy New York Cheesecake Recipe is exactly what you need. This classic dessert is all about that rich, velvety texture combined with a golden graham cracker crust that holds a delightful balance between sweet and tangy. Each slice delivers a heavenly experience, whether you’re celebrating a special occasion or simply treating yourself after a long day. Trust me, once you try this recipe, you’ll wonder how you ever lived without it in your dessert rotation!
Ingredients You’ll Need
This Tall and Creamy New York Cheesecake Recipe relies on simple, everyday ingredients that each play a critical role in building that signature texture and flavor. From the crumbly graham cracker crust to the indulgently smooth cream cheese filling, every element is essential for that perfect slice.
- Graham cracker crumbs: Provides a buttery, sweet base that forms the sturdy crust for the cheesecake.
- Granulated sugar: Adds the right amount of sweetness to both crust and filling to balance the creamy richness.
- Unsalted butter, melted: Binds the crust ingredients together and adds a luscious mouthfeel.
- Cream cheese, softened: The star ingredient, offering that creamy, tangy texture essential for a New York-style cheesecake.
- All-purpose flour: A small addition that helps stabilize the filling and prevent cracking.
- Pure vanilla extract: Infuses the cheesecake with a warm, sweet aroma that enhances every bite.
- Large eggs, room temperature: Bind the filling together while contributing to the rich, custardy texture.
- Sour cream: Adds creaminess and a slight tang that balances the sweetness perfectly.
- Heavy cream: Enriches the filling to achieve that signature tall and creamy consistency.
How to Make Tall and Creamy New York Cheesecake Recipe
Step 1: Preheat Oven and Prepare Pan
Start by preheating your oven to 325°F (160°C). Wrap the bottom of a 9-inch springform pan tightly with foil to prevent any water leaks during baking, especially since we’ll be baking the cheesecake in a water bath for that gentle, even heat.
Step 2: Make the Crust
Mix the graham cracker crumbs with the sugar and melted butter until evenly combined. Press this mixture firmly into the bottom of the prepared pan to create an even layer. Bake it for 10 minutes, then remove it from the oven and let it cool while you prepare the filling. This step ensures a crispy and flavorful crust that holds up beautifully to the creamy filling.
Step 3: Prepare the Filling
Beat the softened cream cheese until it’s silky smooth, with no lumps in sight. Gradually add sugar, flour, and vanilla, mixing until combined. Then incorporate the eggs one at a time, blending each fully before adding the next to keep the batter uniform. Finally, stir in the sour cream and heavy cream, which add moisture and richness to achieve that impossibly smooth texture of the Tall and Creamy New York Cheesecake Recipe.
Step 4: Assemble and Bake
Pour the luscious filling over the cooled crust in the springform pan. Then, place the pan inside a large roasting pan and carefully add boiling water until it reaches halfway up the sides of the springform pan. This water bath method helps bake the cheesecake evenly, preventing cracks and ensuring a creamy center. Bake for 1 hour and 30 minutes, or until the edges are set but the center still jiggles slightly. Once done, crack open the oven door and let the cheesecake cool inside for 1 hour to avoid sudden temperature changes.
Step 5: Chill
Carefully remove the cheesecake from the water bath and let it cool entirely at room temperature. Then refrigerate for at least 6 hours or preferably overnight. This chilling time is crucial because it allows the cheesecake to fully set, solidify its tall structure, and develop deeper flavors, making every bite a pure delight.
Step 6: Serve
When ready to serve, release the sides of the springform pan and slice the cheesecake into generous portions. Garnish creatively with fresh berries, a dollop of whipped cream, or even a drizzle of caramel sauce to elevate the presentation and taste of your Tall and Creamy New York Cheesecake Recipe.
How to Serve Tall and Creamy New York Cheesecake Recipe
Garnishes
Simple, fresh garnishes can bring out the best in this classic dessert. Bright red strawberries, tangy raspberries, or plump blueberries contrast beautifully with the cheesecake’s rich creaminess. For a hint of indulgence, try sprinkling crushed nuts or a light dusting of cocoa powder. Whipped cream or even a drizzle of chocolate or caramel sauce can turn each slice into a moment of pure joy.
Side Dishes
This cheesecake pairs wonderfully with a variety of sides that complement its richness. A fresh fruit salad adds lightness and freshness, while a scoop of vanilla bean ice cream or a light coffee foam can provide an elegant contrast in texture and temperature. These side dishes can enhance your dessert experience without overpowering the star of the show.
Creative Ways to Present
For a dramatic touch, serve your slices on beautiful dessert plates with a sprig of mint and a few edible flowers. You might even consider layering mini cheesecakes in clear glasses with fresh berry compote and whipped cream for an elegant parfait-style presentation. Whatever your style, the Tall and Creamy New York Cheesecake Recipe is versatile enough to shine in any setting.
Make Ahead and Storage
Storing Leftovers
Leftover cheesecake is a gift that keeps on giving. Store any unserved portions in an airtight container and refrigerate. The flavors deepen overnight, and the texture remains just as creamy. Enjoy within 5 days for the best experience.
Freezing
If you want to keep your cheesecake longer, freezing is a great option. Wrap the whole cheesecake or individual slices tightly in plastic wrap and then aluminum foil to avoid freezer burn. When properly stored, it can last for up to 2 months in the freezer without losing its creamy texture.
Reheating
While cheesecake is often best served chilled, you can let frozen slices thaw in the refrigerator overnight. For a slightly warmed dessert, bring slices to room temperature or gently warm them for 10-15 seconds in the microwave, but avoid overheating as it may affect the creamy texture that makes this Tall and Creamy New York Cheesecake Recipe so irresistible.
FAQs
Why do I need to bake the cheesecake in a water bath?
Baking the cheesecake in a water bath provides gentle, even heat that prevents cracking and ensures a smooth, creamy texture rather than a dry or crumbly one. It’s one of the secrets to achieving that authentic New York cheesecake consistency.
Can I use low-fat cream cheese for this recipe?
For the best texture and richness, it’s recommended to use full-fat cream cheese. Low-fat versions tend to result in a less creamy and slightly grainy cheesecake.
How do I prevent cracks on the surface of my cheesecake?
Using a water bath, avoiding overmixing, and letting the cheesecake cool slowly in the oven with the door ajar helps prevent cracks. Also, make sure not to overbake it; the center should still jiggle slightly when done.
Can I make this cheesecake gluten-free?
Absolutely! Substitute the graham cracker crumbs with gluten-free graham crackers or crushed gluten-free cookies to keep this delightful Tall and Creamy New York Cheesecake Recipe safe for gluten-sensitive guests.
How long does this cheesecake need to chill before serving?
Chilling for at least 6 hours is essential, and overnight chilling is preferred. This allows the cheesecake to fully set and develop that dense, creamy texture we all love in a classic New York cheesecake.
Final Thoughts
Making this Tall and Creamy New York Cheesecake Recipe is truly a rewarding experience that brings the unmistakable flavor and texture of a bakery-style dessert right into your own kitchen. It’s perfect for celebrations, special dinners, or any time you crave a slice of comfort and indulgence. Trust me, once you bake this cheesecake, it will become your go-to recipe for dessert happiness that friends and family will ask for again and again. So go ahead, grab those ingredients, and treat yourself to a truly unforgettable cheesecake adventure!
Print
Tall and Creamy New York Cheesecake Recipe
- Total Time: 8 hours 10 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This Tall and Creamy New York Cheesecake is a classic dessert featuring a rich and smooth cream cheese filling atop a buttery graham cracker crust. Baked in a water bath to ensure a velvety texture, it is perfect for special occasions or indulgent everyday treats.
Ingredients
Crust
- 1 ¾ cups graham cracker crumbs (about 12–14 crackers)
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
Filling
- 5 (8 oz) packages cream cheese, softened
- 1 ¾ cups granulated sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon pure vanilla extract
- 5 large eggs, room temperature
- ⅔ cup sour cream
- ⅔ cup heavy cream
Instructions
- Preheat Oven & Prepare Pan: Preheat the oven to 325°F (160°C). Wrap the bottom of a 9-inch springform pan tightly with foil to prevent leaks during the water bath baking process.
- Make the Crust: In a medium bowl, combine the graham cracker crumbs, ¼ cup granulated sugar, and melted butter. Press this mixture firmly into the bottom of the prepared springform pan. Bake the crust for 10 minutes, then allow it to cool completely.
- Prepare the Filling: Using a mixer, beat the softened cream cheese until smooth and creamy. Gradually add 1 ¾ cups granulated sugar, 3 tablespoons flour, and 1 teaspoon vanilla extract, mixing thoroughly. Add the eggs one at a time, mixing after each addition. Finally, fold in the sour cream and heavy cream until the filling is smooth and uniform.
- Assemble & Bake: Pour the prepared filling over the cooled crust in the springform pan. Place the pan inside a large roasting pan, and carefully pour boiling water into the roasting pan until it reaches halfway up the sides of the springform pan, creating a water bath. Bake for 1 hour and 30 minutes, until the cheesecake edges look set but the center slightly jiggles. After baking, cool the cheesecake in the oven with the door slightly open for 1 hour.
- Chill: Remove the springform pan from the water bath and allow the cheesecake to cool to room temperature on a wire rack. Once cooled, refrigerate for at least 6 hours or overnight to allow the cheesecake to fully set and develop flavor.
- Serve: Remove the sides of the springform pan carefully. Slice the cheesecake and garnish as desired with fresh berries, whipped cream, or caramel sauce before serving.
Notes
- Ensure cream cheese is softened to room temperature for a smooth filling without lumps.
- Using a water bath helps prevent cracks by providing gentle, even heat and moisture.
- Do not overbake; a slight jiggle in the center indicates perfect doneness.
- Chill the cheesecake thoroughly for clean slices and best texture.
- foil wrapping around the springform pan is essential to avoid water leaks during baking.
- Prep Time: 30 minutes
- Cook Time: 1 hour 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
