If you’re craving a dessert that’s as refreshing as a tropical getaway, look no further than this Tropical Fruit Salad Cheesecake Recipe. It’s a luscious and creamy cheesecake studded with vibrant mango, pineapple, and kiwi, then crowned with fresh strawberries and a glossy fruit jam glaze. This cheesecake perfectly balances tangy, sweet, and creamy flavors while delivering a burst of tropical colors that make it as delightful to look at as it is to eat. Whether for a special occasion or a weekend treat, this recipe brings sunshine to your dessert table in every bite.
Ingredients You’ll Need
Every ingredient in this Tropical Fruit Salad Cheesecake Recipe plays its part to create a perfect harmony of flavors and textures. From the buttery graham cracker crust that provides a crunchy base to the creamy, smooth cheesecake filling, and finally the fresh, juicy fruits that bring a pop of color and brightness—each element is essential and easy to gather.
- Graham cracker crumbs: The foundation of the crust, adding crunch and a delightful buttery flavor.
- Unsalted butter: Melts into the crumbs to create a cohesive, golden crust.
- Cream cheese: Softened to ensure a silky, rich cheesecake texture.
- Granulated sugar: Sweetens the filling just right without overpowering the fruits.
- Vanilla extract: Adds warmth and depth to the creamy filling.
- Eggs: Bind the filling and provide structure while keeping it smooth.
- Sour cream: Introduces a subtle tang that brightens the cheesecake.
- Heavy cream: For extra creaminess and a luscious mouthfeel.
- Mango, pineapple, and kiwi: Fresh diced fruits folded into the batter for tropical vibrancy.
- Sliced strawberries: Used on top, adding a sweet contrast and pretty finishing touch.
- Mango or pineapple jam: Heated into a glaze that seals in freshness and adds shine.
How to Make Tropical Fruit Salad Cheesecake Recipe
Step 1: Preheat the Oven
Begin by setting your oven to 350°F (175°C). This preheating step ensures your crust and cheesecake bake evenly from the very start.
Step 2: Make the Crust
Mix the graham cracker crumbs with melted butter until all the crumbs are moistened. Press this mixture firmly into the bottom of a 9-inch springform pan, creating an even layer. Bake for 10 minutes until the crust is golden and fragrant, then set aside to cool. This baked crust adds a wonderful crunch that balances the creamy filling.
Step 3: Prepare the Cheesecake Filling
In a large bowl, beat the softened cream cheese until smooth. Add sugar and vanilla extract, continuing to blend for a silky texture. Incorporate eggs one at a time, beating thoroughly after each addition to maintain a smooth batter free of lumps. Mix in sour cream and heavy cream until the filling is luscious and creamy.
Step 4: Fold in the Fruit
Gently fold diced mango, pineapple, and kiwi into the batter, making sure the fruit pieces are evenly distributed without overmixing. This step is key to ensuring you get delicious bursts of tropical fruit in every bite without breaking down their texture.
Step 5: Assemble and Bake the Cheesecake
Pour the prepared filling over the cooled crust, spreading it into an even layer. Bake for 60 to 70 minutes. The cheesecake should look set but still have a slight jiggle in the center when you gently shake the pan—this guarantees a creamy, melt-in-your-mouth texture. Once baking is done, turn off the oven and leave the cheesecake inside with the door slightly ajar for about an hour to cool gradually and avoid cracking.
Step 6: Chill Completely
Transfer your cheesecake to the refrigerator and chill for at least 4 hours or ideally overnight. This resting time helps it firm up perfectly and deepens the flavors.
Step 7: Prepare the Topping and Serve
Warm the mango or pineapple jam in a small saucepan until smooth and slightly runny. Let it cool a bit before drizzling. Arrange fresh sliced strawberries on top of the cheesecake, then gently spoon or brush the glaze over the fruit for a beautiful shine. Slice and serve this stunning Tropical Fruit Salad Cheesecake Recipe to wow your guests!
How to Serve Tropical Fruit Salad Cheesecake Recipe
Garnishes
Freshness is the star here, so topping your cheesecake with bright strawberries and a glossy fruit jam glaze enhances both the look and extra fruity flavor. You can also sprinkle some toasted coconut flakes or finely chopped pistachios for added crunch and a tropical flair.
Side Dishes
This cheesecake pairs beautifully with a dollop of lightly whipped cream or a scoop of vanilla ice cream. For a refreshing contrast, consider serving alongside a chilled tropical fruit sorbet or a simple citrus salad dressed with mint.
Creative Ways to Present
Want to impress further? Serve individual slices layered with extra diced fruits in clear glass parfait cups with cheesecake crumbs at the bottom. Alternatively, add a bright edible flower atop the glazed strawberries for a festive touch that highlights the tropical vibe of this Tropical Fruit Salad Cheesecake Recipe.
Make Ahead and Storage
Storing Leftovers
Keep your cheesecake refrigerated tightly covered with plastic wrap or stored in an airtight container to preserve its freshness and prevent it from absorbing odors. It will maintain its best quality for up to 4 days.
Freezing
If you want to save some for later, this cheesecake freezes wonderfully. Wrap the whole cheesecake or individual slices in plastic wrap and then aluminum foil to protect against freezer burn. Store in the freezer for up to 2 months. To thaw, move it to the fridge overnight.
Reheating
Cheesecake is best enjoyed cold, so reheating is not necessary. However, if you prefer the filling a bit softer, let slices sit at room temperature for 15-20 minutes before serving. Warm up leftover fruit glaze slightly before drizzling anew to refresh the flavors.
FAQs
Can I use frozen fruit for the filling?
It’s best to use fresh fruit for this Tropical Fruit Salad Cheesecake Recipe because frozen fruit releases extra water that can alter the texture of the cheesecake. If you must use frozen, thaw thoroughly and drain excess liquid before folding into the batter.
What type of pan should I use?
A 9-inch springform pan is ideal because the removable sides make it much easier to release the cheesecake without damaging its beautiful sides or crust.
How can I prevent cracks on top of the cheesecake?
Slow, gentle baking and gradual cooling with the oven door cracked help prevent cracking. Also, avoid overmixing your batter to incorporate too much air, which can cause cracks during baking.
Can I substitute the sour cream?
You can substitute sour cream with Greek yogurt for a similar tangy flavor and consistency. Just make sure it’s plain and full-fat for the best results.
Is this recipe very sweet?
This Tropical Fruit Salad Cheesecake Recipe strikes a perfect balance of sweetness with the natural tartness of the fruits and tang from the sour cream, so it’s not overwhelmingly sweet—making it a delightful finish to any meal.
Final Thoughts
This Tropical Fruit Salad Cheesecake Recipe is truly one of those desserts that brings joy with every bite. It’s creamy, fruity, and visually stunning, perfect for sharing with loved ones or treating yourself on any occasion. Give it a try and watch how easily it becomes your new favorite go-to dessert that never fails to impress.
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Tropical Fruit Salad Cheesecake Recipe
- Total Time: 5 hours 45 minutes
- Yield: 6 servings 1x
Description
This Tropical Fruit Salad Cheesecake is a luscious and colorful dessert featuring a creamy cream cheese filling studded with fresh tropical fruits like mango, pineapple, and kiwi on a crunchy graham cracker crust. Topped with fresh strawberries and a glossy fruit jam glaze, this cheesecake combines classic richness with vibrant, refreshing flavors perfect for any occasion.
Ingredients
Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Cheesecake Filling
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/2 cup heavy cream
- 1 cup diced mango
- 1 cup diced pineapple
- 1 cup diced kiwi
Topping
- 1 cup sliced strawberries
- 1/4 cup mango or pineapple jam
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking the crust and cheesecake.
- Make the Crust: In a medium bowl, combine the graham cracker crumbs and melted butter until the mixture is evenly moistened. Press this firmly into the bottom of a 9-inch springform pan to create an even crust layer. Bake the crust for 10 minutes, then remove and let it cool completely.
- Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with granulated sugar and vanilla extract until the mixture is smooth and creamy. Add the eggs one at a time, mixing well after each addition to ensure fully incorporated texture. Stir in the sour cream and heavy cream until smooth and homogenous.
- Fold in the Fruit: Gently fold the diced mango, pineapple, and kiwi into the cheesecake filling to evenly distribute the tropical flavors without breaking down the fruit.
- Assemble the Cheesecake: Pour the cheesecake filling evenly over the cooled crust in the springform pan and smooth the top with a spatula.
- Bake the Cheesecake: Bake the cheesecake in the preheated oven for 60-70 minutes until the edges are set and the center still has a slight jiggle. After baking, turn off the oven and leave the cheesecake inside with the door slightly cracked open for one hour to cool slowly and prevent cracking.
- Cool Completely: Remove the cheesecake from the oven and refrigerate it for at least 4 hours or preferably overnight to fully set and chill.
- Prepare the Topping: In a small saucepan, gently heat the mango or pineapple jam until it becomes smooth and pourable. Allow it to cool slightly before use.
- Serve: Arrange the sliced strawberries over the chilled cheesecake, then drizzle the warmed jam on top for a glossy finish. Slice and enjoy this tropical delight!
Notes
- For best results, use room temperature cream cheese to ensure a smooth, lump-free filling.
- If you prefer, substitute the tropical fruits with your favorite seasonal fruits.
- Allowing the cheesecake to cool gradually in the oven helps prevent cracks on the surface.
- The jam topping can be replaced with any fruit preserves of choice for variation.
- Use a water bath while baking if you want an even creamier texture and to minimize cracking.
- Make sure to press the crust firmly to avoid a crumbly base.
- Prep Time: 30 minutes
- Cook Time: 1 hour 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
