If you are searching for the perfect breakfast treat that combines melty cheese, crispy bacon, and a savory twist of seasoning, look no further than the Breakfast Egg-Soaked Grilled Cheese Sandwich with Bacon and Everything Bagel Seasoning Recipe. This sandwich is a celebration of textures and flavors, where golden egg-soaked bread meets bubbling cheese and the irresistible crunch of bacon, finished with a burst of flavor from the everything bagel seasoning. It’s comfort food elevated to a whole new level, ready to start your day with a smile and satisfy those morning cravings like nothing else.
Ingredients You’ll Need
This recipe is a beautiful example of simplicity bringing out bold flavors. Each ingredient plays an essential role, whether adding creaminess, crunch, or that extra pop of savory delight. You’ll find the ingredient list straightforward, but the magic really happens when they come together.
- 4 slices of your favorite bread (sourdough or brioche recommended): These sturdy slices soak up the egg mixture perfectly and toast to a golden crisp.
- 2 tablespoons butter, softened: Butter ensures a golden, buttery crust that’s pure indulgence.
- 2 large eggs: The base of the soak, giving the sandwich a rich, custardy texture.
- 1 tablespoon milk or cream: Adds creaminess to the egg mixture for a silky coating.
- Salt and freshly ground black pepper to taste: Simple seasoning that enhances all the other flavors.
- 1/4 cup shredded cheddar cheese: Cheddar adds sharpness and a wonderful melt.
- 1/4 cup shredded Monterey Jack cheese: Its mild creaminess balances the cheddar perfectly.
- 2 slices cooked bacon, crumbled (optional): Bringing crispy, smoky bites to every mouthful.
- 1 tablespoon olive oil: Used for a perfect sear without burning your bread.
- Optional: A sprinkle of everything bagel seasoning: This seasoning mix gives an unexpected but delightful extra flavor boost and crunch.
How to Make Breakfast Egg-Soaked Grilled Cheese Sandwich with Bacon and Everything Bagel Seasoning Recipe
Step 1: Prepare the Egg Mixture
Start by cracking the eggs into a small bowl, then whisk in milk or cream along with a pinch of salt and freshly ground pepper. Whisk everything until it’s fully combined and just a little frothy. This mixture will soak the bread, turning each slice into a rich, golden canvas for all your delicious fillings.
Step 2: Assemble the Grilled Cheese
Take your softened butter and spread it evenly on one side of each bread slice. Place two slices buttered-side down on your workspace. Layer half the cheddar cheese, then half the Monterey Jack, and sprinkle half the crumbled bacon if you’re using it. Finish with the remaining cheese, then top with the other slices of bread, butter side up. This layering guarantees every bite is cheesy and savory with crispy, buttery edges.
Step 3: Cook the Egg-Soaked Grilled Cheese
Warm olive oil over medium-low heat in a non-stick skillet. Dip each assembled sandwich gently into the egg mixture, coating both sides fully, but don’t let it get soggy—just a nice soak. Let excess drip off to avoid greasy splatters. Place each sandwich carefully into the skillet, hearing that sizzle is the best part!
Step 4: Cook Until Golden and Gooey
Let the sandwiches cook for 3 to 5 minutes on one side, pressing gently with a spatula to achieve an even golden crust. This slow cooking is key to melting all the cheese perfectly without burning the bread. Once golden, flip very carefully, then cook the other side another 3 to 5 minutes. For extra melty cheese, cover the skillet with a lid for a couple of minutes—this traps steam and melts the filling beautifully.
Step 5: The Finishing Touch
Remove your sandwiches from the skillet and let them rest for a moment so the cheese sets just right. Then slice diagonally for that classic look, and if you want a flavor burst, sprinkle everything bagel seasoning on top. This touch adds crunch and flavor that takes this sandwich from delightful to unforgettable.
How to Serve Breakfast Egg-Soaked Grilled Cheese Sandwich with Bacon and Everything Bagel Seasoning Recipe
Garnishes
Think fresh herbs like chopped chives or parsley to add color and a mild herbal brightness. A light drizzle of hot sauce or a smear of creamy avocado makes the sandwich even more indulgent and adds layers of flavor complexity. Don’t underestimate the charm of a sprinkle of extra everything bagel seasoning on the plate to dip into.
Side Dishes
Pair this sandwich with simple sides like crispy hash browns or a fresh fruit salad—the crisp potato complements the sandwich’s gooey richness, while fruit adds sweetness and a refreshing contrast. If you want to keep the morning vibe cozy, a bowl of tomato soup or a light green salad works wonderfully too.
Creative Ways to Present
Cut into bite-sized squares for a brunch party or stack several sandwiches with different fillings to create a colorful breakfast tower. Serving with small bowls of flavored aioli or mustard dipping sauce can delight guests and elevate the experience. For the kids (or the young at heart), try a fun face on the sandwich with veggies for eyes and smile.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, wrap them tightly in foil or plastic wrap and store them in the refrigerator. The sandwich is best enjoyed within 2 days to savor the freshness of the cheese and texture of the bread.
Freezing
This sandwich freezes well if you wrap each piece individually in plastic wrap and then place them in an airtight container or freezer bag. Freeze for up to one month. To prevent sogginess, freeze before cooking, then cook directly from frozen or thaw overnight in the fridge before cooking.
Reheating
The best way to reheat is in a skillet over low heat, flipping carefully until warmed through and the bread regains some crispiness. Avoid the microwave if you want to preserve that satisfying texture and gooey cheese—patience here rewards you with almost freshly made goodness.
FAQs
Can I use other types of bread for this recipe?
Absolutely! While sourdough and brioche are recommended for their texture and flavor, any sturdy bread like whole wheat or rye can work. Just be sure it’s thick enough to hold the egg soak without falling apart.
What cheese works best in the Breakfast Egg-Soaked Grilled Cheese Sandwich with Bacon and Everything Bagel Seasoning Recipe?
Cheddar and Monterey Jack melt beautifully and provide a nice balance of sharp and mild flavors. But feel free to experiment with mozzarella, Swiss, or even a smoky gouda for a unique twist.
Is the bacon essential?
Not at all! Bacon adds a smoky crunch that pairs wonderfully with the melty cheese, but this sandwich is just as delicious without it. You can also substitute with cooked sausage or even add sautéed mushrooms for a vegetarian twist.
How important is the everything bagel seasoning?
It’s an optional but highly recommended finishing touch. The seasoning adds a burst of flavor and texture that elevates the sandwich beyond ordinary grilled cheese. If you don’t have it, a sprinkle of sesame seeds and garlic powder can mimic the flavor profile.
Can I make this sandwich vegan or dairy-free?
To make a vegan version, use plant-based butter, dairy-free cheese alternatives that melt well, and substitute bacon for tempeh or smoked coconut flakes. Swap out the eggs for a chickpea flour batter for the soak. It takes a little experimenting but can be deliciously done!
Final Thoughts
This Breakfast Egg-Soaked Grilled Cheese Sandwich with Bacon and Everything Bagel Seasoning Recipe is truly a morning showstopper that brings together everything we love about breakfast in one glorious bite. From the perfect egg soak to the melty cheese layers and that crunch of bacon with seasoning, it’s a dish worth waking up early for. Give it a try soon and watch it become a beloved staple in your breakfast repertoire—you’ll wonder how you ever started your day without it!
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Breakfast Egg-Soaked Grilled Cheese Sandwich with Bacon and Everything Bagel Seasoning Recipe
- Total Time: 15 minutes
- Yield: 2 sandwiches 1x
Description
This Breakfast Grilled Cheese Sandwich is the ultimate morning comfort food featuring gooey, melted cheddar and Monterey Jack cheeses combined with crispy bacon and a beautifully cooked egg coating. Made with your favorite bread and cooked on the stovetop, this quick and satisfying sandwich is perfect to kickstart your day within 15 minutes.
Ingredients
Sandwich Ingredients
- 4 slices of your favorite bread (sourdough or brioche recommended)
- 2 tablespoons butter, softened
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded Monterey Jack cheese (or any cheese that melts well)
- 2 slices cooked bacon, crumbled (optional)
Egg Mixture
- 2 large eggs
- 1 tablespoon milk or cream
- Salt and freshly ground black pepper to taste
- 1 tablespoon olive oil
- Optional: A sprinkle of everything bagel seasoning
Instructions
- Prepare the Egg Mixture: In a small bowl, crack the eggs and add the milk or cream, salt, and freshly ground black pepper. Whisk everything together until fully combined and slightly frothy for a smooth coating.
- Assemble the Grilled Cheese: Spread softened butter on one side of each bread slice. Flip two slices over so the buttered side is down. Evenly sprinkle half of the cheddar cheese, then half of the Monterey Jack cheese, and half of the crumbled bacon (if using) on each. Top with the remaining cheeses, then place the remaining bread slices on top with the buttered side facing up.
- Cook the Egg-Soaked Grilled Cheese: Heat the olive oil in a large non-stick skillet over medium-low heat. Dip each assembled sandwich into the egg mixture, coating both sides completely. Allow any excess egg mixture to drip off before placing the sandwich gently in the skillet.
- Cook Until Golden Brown and Cheese Melts: Cook the sandwich for 3 to 5 minutes on one side, pressing gently with a spatula to ensure even browning. Adjust the heat as needed to prevent burning. Then carefully flip and cook the other side for another 3 to 5 minutes until golden brown and the cheese is melted and gooey. Cover the skillet with a lid for 1 to 2 minutes towards the end to trap heat and help melt the cheese thoroughly.
- Serve: Remove the sandwich from the skillet and let it cool slightly. Slice diagonally and sprinkle with everything bagel seasoning if desired. Serve immediately while warm and melty.
Notes
- Use sturdy bread like sourdough or brioche for best results that hold the fillings and egg soaking.
- You can omit bacon for a vegetarian version or substitute with cooked mushrooms or tomatoes.
- Adjust cooking heat carefully to avoid burning the bread before cheese melts.
- Covering the skillet helps cheese melt faster without over-toasting the bread.
- Serving immediately is key to enjoying the sandwich at its melty best.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
