If you’re craving something indulgent yet wholesome, you are going to fall in love with this Greek Yogurt Cookie Dough Recipe. It’s the perfect blend of creamy Greek yogurt and rich peanut butter, lightly sweetened and packed with just the right amount of chewiness from oat flour and pockets of melty chocolate chips. Whether you want a quick snack or a guilt-free dessert, this recipe delivers on flavor and texture — be ready to impress yourself with how easy and satisfying it is!
Ingredients You’ll Need
This recipe uses simple, everyday ingredients that combine to create a luscious, creamy cookie dough that’s nutritious and delightful. Each component brings a unique element, from the protein-packed Greek yogurt to the natural sweetness of honey.
- Greek yogurt (½ cup): The star ingredient, adding creaminess and a subtle tang while boosting protein.
- Peanut butter (2 tbsp): Brings richness and a nutty flavor that makes the dough super satisfying.
- Honey (1 tbsp): A natural sweetener that balances the tartness of the yogurt perfectly.
- Vanilla extract (½ tsp): Adds warmth and depth to the overall flavor.
- Oat flour (¼ cup): Provides structure and a lovely chewiness, plus it’s gluten-free!
- Chocolate chips (1 tbsp): Little bursts of chocolate that melt in your mouth and elevate the cookie dough experience.
How to Make Greek Yogurt Cookie Dough Recipe
Step 1: Combine the Wet Ingredients
Start by grabbing a medium-sized bowl where you’ll mix together the Greek yogurt, peanut butter, honey, and vanilla extract. This trio creates the creamy and flavorful base that makes the cookie dough so mouthwatering. Stir until it’s silky smooth and well blended, with no streaks of peanut butter or yogurt clumps in sight.
Step 2: Add the Oat Flour
Next, sprinkle in your oat flour gradually. This is what gives the dough its classic cookie dough texture — think soft yet dense enough to hold together. Mix it in thoroughly until the mixture looks uniform and has slightly thickened. If you prefer, almond flour is a great alternative for a nuttier taste.
Step 3: Fold in the Chocolate Chips
Now it’s time for the best part — folding in the chocolate chips! They add just the right amount of sweetness and a delightful burst of chocolate goodness. Gently stir them in so they’re evenly distributed without breaking them up.
Step 4: Chill or Enjoy Right Away
You can either pop your cookie dough in the fridge for about 10 minutes to let it firm up slightly, or dive right in if you’re feeling impatient. Both ways are delicious, but chilling intensifies the flavors and makes the dough easier to scoop.
How to Serve Greek Yogurt Cookie Dough Recipe
Garnishes
A sprinkle of chopped nuts, a drizzle of extra honey, or even a dash of cinnamon can take your cookie dough to the next level. Fresh berries on top also add a lovely contrast in brightness and texture, making every bite feel fresh and decadent.
Side Dishes
Keep it simple with a cold glass of milk or a cup of hot coffee. If you’re spoiling yourself, serve this cookie dough alongside a scoop of vanilla ice cream for a heavenly treat. It also pairs wonderfully with sliced apples or bananas for a bit of crunch.
Creative Ways to Present
Serve your Greek Yogurt Cookie Dough Recipe in cute mini jars or ramekins for a fun, portion-controlled dessert. You can also spread it between two graham crackers for an easy cookie dough sandwich. It freezes beautifully shaped into small balls, perfect for a bite-sized snack whenever the craving hits.
Make Ahead and Storage
Storing Leftovers
Store any leftover cookie dough in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it a great prep-ahead snack or last-minute dessert option.
Freezing
If you want to keep it longer, this cookie dough freezes wonderfully. Scoop into small portions, place them on a lined tray, freeze until solid, then transfer to a freezer-safe bag. They can be stored for up to 2 months and thawed in the fridge before serving.
Reheating
Since this is a no-bake, yogurt-based recipe, reheating isn’t necessary. Simply allow frozen portions to thaw in the fridge for a few hours, and enjoy the same creamy texture and fresh flavor.
FAQs
Can I use flavored Greek yogurt instead of plain?
Absolutely! Vanilla Greek yogurt works especially well to enhance the natural sweetness, but be mindful of added sugars that could affect the final taste.
Is there a substitute for peanut butter?
Yes, almond butter or sunflower seed butter are fantastic alternatives that maintain richness and add their own unique flavor twist.
Can I make this recipe vegan?
To make it vegan, substitute the Greek yogurt with a plant-based yogurt and use maple syrup instead of honey. Use nut butters that are free from animal products.
Is oat flour necessary or can I omit it?
The oat flour is crucial for achieving the cookie dough texture; however, you can experiment with almond flour or finely ground oats if needed. Omitting it entirely will result in a much runnier mixture.
How long does the cookie dough last in the fridge?
Stored properly in an airtight container, it’s best consumed within 3 days to enjoy freshness and optimal flavor.
Final Thoughts
Trust me, once you try this Greek Yogurt Cookie Dough Recipe, it will quickly become one of your favorite easy-to-make treats. It’s wholesome, satisfying, and utterly delicious — perfect for those moments when you want something sweet but nourishing. So go ahead, whip up a batch, and watch how fast it disappears!
Print
Greek Yogurt Cookie Dough Recipe
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
This Greek Yogurt Cookie Dough recipe is a quick, healthy, and delicious treat that can be enjoyed immediately or chilled for a firmer texture. Made with simple ingredients like Greek yogurt, peanut butter, honey, and oat flour, this no-bake snack is perfect for satisfying your cookie dough cravings while keeping it nutritious and guilt-free.
Ingredients
Wet Ingredients
- ½ cup Greek yogurt (plain or vanilla)
- 2 tbsp peanut butter (or almond butter)
- 1 tbsp honey (or maple syrup)
- ½ tsp vanilla extract
Dry Ingredients
- ¼ cup oat flour (or almond flour)
- 1 tbsp chocolate chips
Instructions
- Combine Wet Ingredients: In a bowl, mix together Greek yogurt, peanut butter, honey, and vanilla extract until smooth and well incorporated.
- Add Flour: Stir in oat flour gradually until the mixture is smooth and well combined, forming a thick dough-like consistency.
- Fold in Chocolate Chips: Gently fold the chocolate chips into the mixture to distribute evenly without melting them.
- Chill or Serve: Chill the dough in the refrigerator for 10 minutes if you prefer a colder, firmer texture, or enjoy it immediately as a creamy, soft treat.
Notes
- You can substitute oat flour with almond flour for a gluten-free option.
- Use maple syrup instead of honey to make it vegan-friendly.
- For a stronger peanut flavor, use natural peanut butter without added sugar.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Feel free to add nuts or dried fruit for extra texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
