If you are a fan of creamy, nutty desserts that feel like a warm hug on a spoon, this Peanut Butter Mousse Recipe will become one of your absolute favorites. It’s luxuriously smooth with the perfect balance of rich peanut butter flavor and sweet, airy texture. Whether you want a quick, impressive dessert for guests or a personal indulgence, this mousse delivers pure satisfaction with minimal fuss and maximum delight.

Peanut Butter Mousse Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this Peanut Butter Mousse Recipe plays a starring role, combining simplicity with incredible flavor and texture. From the creamy peanut butter that anchors the dish to the light whipped cream that lifts it up, each component is essential for achieving that dreamy mousse consistency.

Peanut butter: The heart and soul of this mousse, providing rich, nutty flavor and creamy texture.
Powdered sugar: Sweetens gently and dissolves easily for a smooth mixture without graininess.
Heavy cream: Whipped to soft peaks to add lightness and airy fluffiness to the mousse.
Vanilla extract: Enhances the natural peanut butter flavor and adds depth with its warm aroma.
Pinch of salt: Balances the sweetness and intensifies the peanut butter’s natural savoriness.

How to Make Peanut Butter Mousse Recipe

Step 1: Mix the base

Start by beating the peanut butter and powdered sugar together in a mixing bowl until the mixture is smooth and well combined. This creates a sweet, creamy foundation for the mousse where every bite will burst with peanut butter goodness.

Step 2: Whip the cream

In a separate bowl, whip the heavy cream until soft peaks form. This means the cream should hold gentle waves but still be fluid enough to fold without deflating entirely. The whipped cream is what turns the dense peanut butter into fluffy mousse gold.

Step 3: Combine

Gently fold the whipped cream into the peanut butter mixture using a spatula. The goal is to maintain the light airiness of the cream while ensuring everything is evenly blended. This step is key to getting that signature mousse texture that feels light yet indulgent.

Step 4: Add flavoring

Stir in the vanilla extract and just a pinch of salt to the mousse. The vanilla deepens the flavor profile, while the salt enhances the peanut butter’s natural richness and balances sweetness beautifully.

Step 5: Chill

Cover the mousse and refrigerate for at least 2 hours. This chilling step helps the mousse set and develop a sturdier, more luscious consistency—perfect for scooping or piping into cups.

Step 6: Serve

Spoon the mousse into dessert cups or use it as a luscious topping on cake or pie. Garnish as desired to give your presentation a personalized touch that will wow your guests.

How to Serve Peanut Butter Mousse Recipe

Garnishes

The easiest way to elevate this Peanut Butter Mousse Recipe is with thoughtful garnishes. Crushed peanuts add a satisfying crunch; chocolate shavings or a drizzle of melted chocolate introduce a decadent contrast; and a sprinkle of sea salt flakes can amplify flavors dynamically. Fresh berries or mint leaves can add a refreshing pop of color and brightness, making your mousse not only delicious but visually stunning.

Side Dishes

This mousse pairs beautifully with fresh fruit like sliced bananas or strawberries, which bring juicy freshness to each bite. For a more indulgent option, serve alongside chocolate-dipped cookies or shortbread for textural contrast. It also makes a lovely companion to a warm brownie or dense chocolate cake, creating a dessert duo that’s downright irresistible.

Creative Ways to Present

Think beyond the bowl and you’ll find endless creative ways to enjoy this Peanut Butter Mousse Recipe. Try layering it in parfait glasses with alternating layers of crushed cookies or granola. Pipe it into chocolate cups or edible cookie shots for elegant single-serve treats. You can even spread it between cake layers as a rich peanut butter frosting alternative. Presentation is your playground here, and each idea adds a little magic to this already fantastic mousse.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store the mousse in an airtight container in the fridge. It will keep its creamy texture and fresh flavor for up to 3 days, making it perfect for preparing ahead or enjoying the next day without losing any of its charm.

Freezing

You can freeze the mousse in freezer-safe containers for up to a month. When ready to enjoy, thaw it overnight in the fridge for the smoothest texture. Keep in mind that freezing may slightly change the airy consistency, but it will still taste delicious.

Reheating

Since mousse is best served chilled, reheating is not recommended. Instead, let it sit at room temperature for 10–15 minutes if it’s too firm from the fridge or freezer to soften slightly before serving.

FAQs

Can I use crunchy peanut butter in this recipe?

Absolutely! Using crunchy peanut butter will add delightful bits of texture inside the mousse. Just be sure to mix it thoroughly so the crunchy pieces are well distributed throughout for a fun twist.

Is there a substitute for heavy cream?

Heavy cream is recommended for the best texture because it whips nicely and holds the mousse structure. However, you could try whipping full-fat coconut cream as a dairy-free alternative, though the flavor and texture will be somewhat different.

Can I make the mousse ahead of time?

Yes! This Peanut Butter Mousse Recipe actually benefits from chilling for at least two hours or overnight. Making it ahead of time allows the flavors to meld and the texture to set perfectly.

How can I make this mousse less sweet?

If you prefer a less sweet dessert, simply reduce the powdered sugar amount slightly or opt for natural peanut butter with no added sugar. The pinch of salt also helps balance sweetness for a more nuanced flavor.

Can I double the recipe?

Definitely! This recipe scales up beautifully. Just be sure to fold the whipped cream gently into the peanut butter mixture in batches if needed, so you keep the mousse’s airy texture intact.

Final Thoughts

If you want a dessert that feels both indulgent and effortless, this Peanut Butter Mousse Recipe is a must-try. Its smooth, fluffy texture paired with rich peanut butter flavor is comforting and sophisticated at the same time. Give it a whirl—you might just find it becomes your go-to treat for celebrating life’s little moments.

Peanut Butter Mousse Recipe

3.9 from 38 reviews

Author: admin
Total Time: 2 hours 10 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

This creamy Peanut Butter Mousse is a decadent, no-bake dessert that blends the rich flavor of peanut butter with light whipped cream and a touch of vanilla. Perfectly smooth and fluffy, it’s an easy-to-make treat that chills into a luscious mousse, ideal for serving as a topping or in individual dessert cups.

Ingredients

Scale

Peanut Butter Mousse Ingredients

1 cup peanut butter
1/2 cup powdered sugar
1/2 cup heavy cream
1 teaspoon vanilla extract
Pinch of salt

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Instructions

Mix the base: In a mixing bowl, beat the peanut butter and powdered sugar together until smooth and well combined to form the mousse base.
Whip the cream: In a separate bowl, whip the heavy cream until soft peaks form, creating a light and airy texture.
Combine: Gently fold the whipped cream into the peanut butter mixture until the mousse is smooth and fluffy, being careful not to deflate the cream.
Add flavoring: Stir in the vanilla extract and a pinch of salt to enhance the flavors of the mousse.
Chill: Cover the mixture and refrigerate for at least 2 hours until the mousse is fully set and chilled.
Serve: Spoon the mousse into dessert cups or use as a topping for other desserts. Garnish with chocolate shavings, crushed peanuts, or a drizzle of chocolate for extra decoration and flavor.