If you’re looking for a vibrant, festive dessert that feels as special as it tastes, this Cranberry Mousse Pie Recipe is an absolute must-try. With a perfectly crumbly graham cracker crust, a luscious cream cheese and whipped cream mousse, and a bright, tangy homemade cranberry topping, this pie bursts with flavor and texture in every bite. It’s the perfect combination of tart, sweet, and creamy that’s sure to become a crowd favorite at any gathering or holiday table.
Ingredients You’ll Need
These ingredients are simple, yet each plays a vital role in delivering the perfect balance of flavors, textures, and colors in your Cranberry Mousse Pie Recipe. From the crumbly base to the smooth mousse and the vibrant cranberry topping, every element shines.
- 1 1/2 cups graham cracker crumbs: Forms the buttery, crunchy crust that grounds the pie.
- 1/4 cup granulated sugar: Adds just the right sweetness to the crust for balance.
- 1/2 tsp ground cinnamon (optional): Gives a warm spice note that complements the cranberries beautifully.
- 1/3 cup unsalted butter, melted: Binds the crust ingredients and adds richness.
- 1 1/2 cups fresh cranberries (or frozen, thawed): The star ingredient, bringing bright tartness and jewel-like color.
- 1/2 cup granulated sugar: Sweetens the cranberry topping to mellow out its natural tartness.
- 1/4 cup water: Helps cook down the cranberries into a sauce.
- 1 tsp lemon juice: Adds a fresh zing that enhances the cranberry flavor.
- 1 package (8 oz) cream cheese, softened: Provides a smooth, tangy base for the mousse.
- 1 cup heavy whipping cream: Whipped to soft peaks for airy, luscious texture.
- 1/2 tsp vanilla extract: Elevates the mousse with a gentle sweetness and aroma.
- 1/2 cup powdered sugar: Sweetens the mousse without grittiness.
- Fresh cranberries, whipped cream, mint leaves: Perfect for garnishing and adding a beautiful finishing touch.
How to Make Cranberry Mousse Pie Recipe
Step 1: Prepare the Crust
Start by combining the graham cracker crumbs, 1/4 cup granulated sugar, and cinnamon (if using) in a mixing bowl. Stir in the melted butter until all crumbs are moistened evenly. Press this mixture firmly into the bottom and slightly up the sides of a 9-inch pie dish. Pop it in the refrigerator to chill while you prepare the cranberry topping and mousse, which helps the crust set beautifully and hold its shape.
Step 2: Make the Cranberry Topping
In a small saucepan over medium heat, combine the fresh cranberries, 1/2 cup sugar, water, and lemon juice. Cook, stirring occasionally until the berries burst and the mixture thickens into a sauce, about 8–10 minutes. Let this cool completely to room temperature — this tart, glossy topping will be the jewel on your pie, adding a burst of brightness that complements the creamy mousse perfectly.
Step 3: Prepare the Mousse
Using a hand mixer or stand mixer, beat the softened cream cheese until smooth and fluffy. Add the vanilla extract and powdered sugar, beating until well combined. In a separate bowl, whip the heavy cream to soft peaks. Gently fold the whipped cream into the cream cheese mixture to keep the mousse light and airy. This delicate mousse layer is where the pie gets its luxurious texture and mild sweetness to balance the tart topping.
Step 4: Assemble the Pie
Once the crust is chilled and the cranberry topping cooled, spread half of the mousse evenly over the crust. Then, spoon on the cranberry topping over the mousse layer. Carefully spread the remaining mousse on top, creating a beautiful, layered look. Chill the entire pie for at least 2 hours or until set — this resting time allows the flavors to marry and the mousse to firm up just right.
How to Serve Cranberry Mousse Pie Recipe
Garnishes
A garnish can transform a great pie into a stunning centerpiece. Add fresh cranberries, dollops of whipped cream, and a few mint leaves on top just before serving. The bright red berries contrast beautifully with the creamy mousse, while mint leaves provide a fresh pop of color and aroma that excites the senses.
Side Dishes
This pie pairs wonderfully with a cup of hot coffee or a crisp glass of white wine for a sophisticated dessert experience. If you’re serving it during a holiday meal, a light citrus salad or simply some toasted nuts can complement the textures and flavors without overpowering the Cranberry Mousse Pie Recipe.
Creative Ways to Present
Consider serving this pie in mini parfait glasses for a charming individual dessert presentation. Layer small spoonfuls of crust, mousse, and cranberry topping, then finish with whipped cream and garnishes. It makes for a festive and elegant way to impress guests or enjoy a personal treat.
Make Ahead and Storage
Storing Leftovers
After indulging in your delicious Cranberry Mousse Pie Recipe, store any leftovers covered in the refrigerator. The pie will keep beautifully for up to 3 days, retaining its freshness and texture when sealed properly to avoid absorbing fridge odors.
Freezing
While the mousse is delicate, you can freeze the pie wrapped tightly in plastic wrap and then foil for up to one month. Thaw it overnight in the fridge before serving to preserve the creamy texture and vibrant flavor.
Reheating
This pie is best enjoyed chilled, so reheating is not typically recommended. If your pie has been frozen, allowing it to thaw slowly in the fridge will bring back the best texture and taste without compromising its delicate mousse layer.
FAQs
Can I use frozen cranberries for the topping?
Absolutely! Frozen cranberries work just as well as fresh ones. Just be sure to thaw them fully before cooking to ensure they break down nicely into the sauce.
Is it necessary to add cinnamon to the crust?
The cinnamon is optional but highly recommended. It adds a warm, cozy note that complements the tartness of the cranberries and the richness of the mousse beautifully.
How long does the pie need to chill before serving?
For the best texture and flavor development, chill the pie at least 2 hours. This allows the mousse to set perfectly and the layers to meld for a harmonious taste.
Can I make this pie ahead of time for a party?
Yes! This Cranberry Mousse Pie Recipe is actually ideal for making ahead. Prepare everything a day in advance and keep it refrigerated until it’s time to serve. It only gets better as the flavors meld.
What can I substitute for heavy whipping cream?
Heavy whipping cream is key for the mousse’s airy texture and richness. However, if needed, you can use a high-quality whipped topping, but it’s not quite the same in terms of texture and flavor.
Final Thoughts
I cannot recommend this Cranberry Mousse Pie Recipe enough if you want to wow your guests or treat yourself to something truly special. It’s a beautiful blend of tart cranberries, fluffy mousse, and crumbly crust that’s both refreshing and indulgent. Give this recipe a try, and you’ll see why it holds a special place in my heart — and hopefully yours too!
