If you have a sweet tooth and love a dessert that’s both indulgent and visually stunning, the Pecan Pie Lasagna Recipe is here to become your new favorite. This layered masterpiece takes the classic flavors of pecan pie and transforms them into a creamy, dreamy lasagna-style treat that is perfect for gatherings or whenever you need a show-stopping dessert. Imagine crunchy crust, rich cream cheese layers, gooey pecan pie filling, and fluffy whipped topping all coming together in every bite – sheer bliss!
Ingredients You’ll Need
This recipe is delightfully simple yet requires some essential components that build its remarkable texture and flavor. Each ingredient plays a crucial role, from the crisp graham cracker crust to the nutty pecan layer and the creamy, smooth cheesecake and whipped cream layers.
- 2 cups graham cracker crumbs: Provides a crunchy, buttery base that holds all the layers perfectly.
- 1/2 cup unsalted butter, melted: Binds the graham cracker crumbs together with a rich buttery flavor.
- 16 oz cream cheese, softened: Creates a smooth, tangy layer that balances sweetness wonderfully.
- 1 cup powdered sugar: Sweetens the cream cheese and whipped cream layers gently without graininess.
- 1 tsp vanilla extract: Adds aromatic warmth and depth to multiple layers of this dessert.
- 1 cup heavy whipping cream: Whipped for both richness and lightness, contributing to creamy texture.
- 1/2 cup unsalted butter: Melted again for the pecan pie layer to create a luscious base.
- 1 cup brown sugar: Imparts caramel-like sweetness essential for the pecan pie filling.
- 2 large eggs, beaten: Help thicken the pecan pie layer as it cooks, adding structure.
- 1/2 cup light corn syrup: Provides that classic smooth texture and shine of pecan pie filling.
- 1 1/2 cups chopped pecans: Adds crunch and that unmistakable nutty flavor throughout.
- 1/4 cup powdered sugar: For sweetening the whipped topping layer delicately.
- Caramel sauce (optional): Drizzled on top to elevate the decadence and add a sticky finish.
How to Make Pecan Pie Lasagna Recipe
Step 1: Prepare the Crust
Start by combining those buttery graham cracker crumbs with melted butter to create your crust base. Press this mixture firmly into a 9×13-inch baking dish, ensuring it’s evenly spread and compact. Pop it in the refrigerator for about 10 minutes to firm up, making a sturdy foundation for your layers ahead.
Step 2: Make the Cream Cheese Layer
Next, beat the softened cream cheese with powdered sugar and vanilla extract until completely smooth and creamy. Separately, whip the heavy cream until stiff peaks form, then gently fold the whipped cream into the cream cheese mixture. This step gives your dessert that perfect airy but rich layer that melts delightfully on the tongue.
Step 3: Spread the Cream Cheese Layer
Once combined, spread this luscious cream cheese mixture evenly over your chilled graham cracker crust. Take your time here to get the layer nice and smooth—it really makes a difference when you’re serving those pretty squares later!
Step 4: Prepare the Pecan Pie Layer
On the stove, melt butter in a saucepan over medium heat. Stir in brown sugar, beaten eggs, light corn syrup, and vanilla extract until everything begins to thicken, usually about 5 to 7 minutes. Once thickened, fold in the chopped pecans for that signature crunch and flavor that defines the pecan pie component.
Step 5: Add the Pecan Pie Layer
Spread this thick, nutty pecan filling gently over the cream cheese layer. It’s okay if it’s still warm but avoid spreading if it’s too hot; you want to maintain the crispness in layers below.
Step 6: Whip and Spread the Topping Layer
Whip another cup of heavy cream with powdered sugar and vanilla extract until you get those stiff, billowy peaks again. This final layer adds lightness and a creamy finish that balances the richness beneath it. Spread it evenly over the pecan pie layer with care.
Step 7: Garnish and Chill
Top your luscious dessert with the remaining chopped pecans for a delightful crunch and an optional caramel drizzle for extra indulgence. Cover your masterpiece and refrigerate for at least 4 hours, or better yet, overnight, so every layer melds beautifully and the lasagna firms up perfectly for slicing.
How to Serve Pecan Pie Lasagna Recipe
Garnishes
Adding extra chopped pecans on top not only boosts crunch but looks stunning. A drizzle of caramel sauce adds a sticky, glossy finish that pairs wonderfully with the nutty, creamy layers beneath. For an elegant touch, sprinkle a tiny pinch of flaky sea salt to offset the sweetness and add depth.
Side Dishes
This dessert is rich and satisfying, so keep sides simple. Serve with freshly brewed coffee or a scoop of vanilla ice cream for complementary creaminess. A light fruit salad featuring citrus or berries can refresh the palate between bites, balancing the dessert’s richness beautifully.
Creative Ways to Present
Instead of cutting squares, try serving the Pecan Pie Lasagna Recipe in elegant glass parfaits to showcase the distinct layers. Add crushed pecans and mini caramel swirls on top for extra flair. This presentation is sure to impress guests and makes portioning effortless at parties!
Make Ahead and Storage
Storing Leftovers
Wrap any leftover Pecan Pie Lasagna tightly with plastic wrap or store in an airtight container in the refrigerator. It will stay fresh and maintain its texture for up to 4 days, making it a perfect make-ahead dessert for celebrations or weeknight indulgences.
Freezing
This dessert freezes well if you want to save some for later. Wrap it securely and freeze for up to one month. When ready to enjoy, thaw it in the refrigerator overnight; the texture remains creamy, and flavors intensify beautifully with time.
Reheating
Since this is a chilled dessert, it’s best served cold and doesn’t require reheating. Simply slice and serve straight from the fridge for that perfect creamy and crunchy contrast in every bite.
FAQs
Can I use a different nut instead of pecans?
Absolutely! While pecans give this dessert its classic flavor, you can swap in walnuts or almonds for a different but equally delicious twist.
Do I need a special pan to make this pecan pie lasagna recipe?
A standard 9×13-inch baking dish works perfectly. You don’t need anything fancy—just make sure it’s sturdy and has straight sides to hold those lovely layers.
Can I make this dessert gluten-free?
Yes! Simply substitute the graham cracker crumbs with a gluten-free version or crushed gluten-free cookies, and everything else stays the same.
How long should I chill the lasagna before serving?
For best results, refrigerate for at least 4 hours, but overnight chilling allows the layers to set fully and flavors to meld beautifully.
Is the caramel sauce necessary?
It’s optional but highly recommended! The caramel drizzle adds another level of richness and a delightful sticky sweetness, but the dessert is delicious even without it.
Final Thoughts
I truly believe the Pecan Pie Lasagna Recipe is one of those desserts that becomes an instant classic in your recipe collection. It’s a beautiful, layered experience of flavors and textures that make every bite feel like a celebration. So don’t hesitate – gather your ingredients and treat yourself and your loved ones to this incredible, irresistible dessert!
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Pecan Pie Lasagna Recipe
- Total Time: 4 hours 30 minutes
- Yield: 12 servings 1x
Description
This decadent Pecan Pie Lasagna combines the classic flavors of pecan pie with a creamy layered dessert perfect for gatherings. A buttery graham cracker crust supports a smooth cream cheese layer, topped with a rich, gooey pecan pie filling, finished with fluffy whipped cream and crunchy pecan garnish, creating a delightful no-bake treat.
Ingredients
Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Cream Cheese Layer
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
Pecan Pie Layer
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 2 large eggs, beaten
- 1/2 cup light corn syrup
- 1 tsp vanilla extract
- 1 1/2 cups chopped pecans
Whipped Topping Layer
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup chopped pecans
- Caramel sauce (optional)
Instructions
- Prepare the Crust: Combine the graham cracker crumbs with melted butter until fully incorporated. Press the mixture firmly into the bottom of a 9×13-inch baking dish to create an even crust. Refrigerate for 10 minutes to set.
- Make the Cream Cheese Layer: In a mixing bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture. Spread this evenly over the chilled crust.
- Prepare the Pecan Pie Layer: In a saucepan over medium heat, melt the butter. Stir in brown sugar, beaten eggs, light corn syrup, and vanilla extract. Cook the mixture, stirring frequently, until it thickens slightly, about 5 to 7 minutes. Remove from heat, fold in chopped pecans, and then spread this sticky pecan filling evenly over the cream cheese layer.
- Whipped Topping Layer: Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form. Spread this whipped topping gently over the pecan pie layer.
- Garnish and Chill: Sprinkle the additional chopped pecans over the whipped topping and optionally drizzle with caramel sauce for extra sweetness and decoration. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the layers to set fully and flavors to meld.
- Serve and Enjoy: Once chilled and firm, slice the dessert into squares and serve chilled for a rich, creamy, and crunchy sweet treat.
Notes
- Make sure to thoroughly chill the layers to ensure a firm lasagna that slices well.
- If you prefer a less sweet dessert, reduce the brown sugar slightly in the pecan pie layer.
- You can toast the pecans lightly before adding for extra flavor and crunch.
- Use full-fat cream cheese and heavy cream for best texture and richness.
- For a nut-free version, omit the pecans and substitute with toasted coconut flakes or chocolate chips.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
