If you’re searching for a deliciously nostalgic dessert that brings comfort and warmth with every bite, you’ve got to try this Old-Fashioned Raisin Pie Recipe. It’s a timeless classic that showcases plump, naturally sweet raisins enveloped in a perfectly spiced filling, all wrapped in a flaky golden crust. This pie isn’t just about sweetness—it offers layers of texture and rich cinnamon undertones that make it stand out on any dessert table. Whether you’re cozying up on a chilly evening or impressing friends at a gathering, this old-fashioned favorite feels like a warm hug in pie form.
Ingredients You’ll Need
This Old-Fashioned Raisin Pie Recipe calls for simple, pantry-friendly ingredients that come together effortlessly. Each one adds its own charm, like the tender raisins bringing natural sweetness, cinnamon offering warmth, and butter contributing a luscious richness to the filling.
- 1 1/2 cups raisins: These plump gems provide the pie’s star sweetness and chewy texture.
- 1 cup water: Used to soften the raisins and form the juicy base of the filling.
- 1/2 cup packed brown sugar: Adds deep, molasses-like notes that complement the raisins beautifully.
- 1/2 cup granulated sugar: Balances the brown sugar with clean, sweet brightness.
- 2 tbsp all-purpose flour: Thickens the filling so it sets perfectly without being runny.
- 1/4 tsp salt: Enhances all the flavors, making the sweetness pop.
- 1 tsp cinnamon: Brings that classic spicy warmth essential to any good raisin pie.
- 1 tsp vanilla extract: Adds a subtle floral sweetness that rounds out the flavor.
- 2 tbsp butter: Gives the filling a silky richness and beautiful gloss.
- 2 pie crusts (store-bought or homemade): Flaky and buttery, these create the perfect vessel for the luscious filling.
How to Make Old-Fashioned Raisin Pie Recipe
Step 1: Preheat and Prepare the Crust
Start by preheating your oven to 425°F (220°C). While it heats, prepare your bottom pie crust in a 9-inch pie pan. Whether you’re using a store-bought crust or a homemade one, gently pressing it into the pan sets the stage for all the delicious filling to come.
Step 2: Plump the Raisins
Next, combine the raisins and water in a medium saucepan and cook them over medium heat for about 5 minutes. This step is where the magic begins as the raisins soak up the water and become beautifully plump and juicy, developing a luscious texture perfect for pie filling.
Step 3: Mix the Sugars and Spices
In a separate bowl, whisk together the brown sugar, granulated sugar, all-purpose flour, salt, and cinnamon. This mixture not only sweetens the pie but thickens and flavors the filling with just the right hint of spice and balance.
Step 4: Combine and Thicken
Add the sugar and spice blend to the saucepan with raisins, stirring continuously over medium heat until the mixture thickens, which takes about 5 minutes. This thickening step is crucial—it transforms the juicy raisins and sweet liquid into that rich, jammy filling you dream of in a raisin pie.
Step 5: Add Butter and Vanilla
Remove the saucepan from heat and stir in the butter and vanilla extract. The butter melts into the filling for undeniable richness, while the vanilla infuses a delicate aroma and flavor boost that brings everything together perfectly.
Step 6: Assemble the Pie
Pour the slightly cooled raisin filling into your prepared bottom crust. Then, place the top crust over the filling, carefully crimp the edges to seal all those flavors in, and slice a few slits in the top to allow steam to escape during baking.
Step 7: Bake Until Golden
Bake your pie at 425°F for 30 to 35 minutes until the crust turns a gorgeous golden brown. That warm, toasty crust encasing the sweet raisin filling is pure comfort food at its finest.
Step 8: Cool and Serve
Allow the pie to cool completely before slicing to let the filling set properly. Serve with a scoop of vanilla ice cream or freshly whipped cream to elevate this classic treat to new heights.
How to Serve Old-Fashioned Raisin Pie Recipe
Garnishes
A simple dusting of powdered sugar or a dollop of whipped cream is all you need to complement the Old-Fashioned Raisin Pie Recipe. For a little extra flair, sprinkle some toasted chopped nuts on top for a delightful crunch that contrasts with the silky filling perfectly.
Side Dishes
This pie pairs wonderfully with hot beverages like spiced chai, black coffee, or a robust cup of tea. The warm spices in the drink and the pie harmonize beautifully, creating a cozy experience. Fresh fruit salad or roasted autumn vegetables can also balance the richness when serving this pie as part of a larger meal.
Creative Ways to Present
For special occasions, serve the Old-Fashioned Raisin Pie Recipe in individual ramekins topped with a scoop of ice cream and a drizzle of caramel sauce. You can also transform leftovers into decadent pie milkshakes or dessert parfaits layered with whipped cream and crumbled crust for a playful twist.
Make Ahead and Storage
Storing Leftovers
Store any leftover pie covered loosely with foil or plastic wrap at room temperature for up to two days. For longer storage, keep it refrigerated; it will stay fresh for about 4 to 5 days while maintaining the best flavor and texture.
Freezing
You can freeze the Old-Fashioned Raisin Pie Recipe either before or after baking. Wrap the unbaked pie tightly in plastic wrap and foil, then freeze for up to three months. To freeze after baking, cool completely, then wrap and freeze similarly. Thaw overnight in the refrigerator before reheating or serving.
Reheating
To enjoy your pie warm, reheat slices in a 350°F oven for about 10 to 15 minutes. This helps restore the crust’s crispness and warms the filling to comforting, heavenly perfection—just like fresh out of the oven.
FAQs
Can I use other dried fruits instead of raisins?
Absolutely! While raisins are traditional, dried currants, chopped dates, or dried cherries make terrific substitutes to add your own twist to this classic pie.
Do I need to soak the raisins beforehand?
The recipe includes cooking the raisins in water to plump them perfectly, so no need for soaking ahead. This step ensures the filling is moist and luscious.
Can I make the crust from scratch?
Yes, homemade pie crust makes this recipe even more special. Use your favorite flaky crust recipe to add that extra personal touch.
Is this pie gluten-free?
The traditional recipe uses all-purpose flour and regular pie crust, so it’s not gluten-free as is, but you can swap in gluten-free flour blends and crusts to make it safe for gluten-sensitive eaters.
What’s the best way to serve this pie warm?
Serve slices warm with vanilla ice cream or whipped cream. Warming in the oven restores the flaky crust and enhances the spiced raisin filling aroma for an irresistible treat.
Final Thoughts
If you cherish the charm of classic desserts, you simply must make this Old-Fashioned Raisin Pie Recipe. It’s a beautiful blend of sweet, spicy, and buttery flavors wrapped in a flaky crust that feels like a little slice of home. Give it a try and watch how it becomes a beloved staple at your table for years to come.
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Old-Fashioned Raisin Pie Recipe
- Total Time: 45 minutes
- Yield: 8 servings 1x
Description
This Old-Fashioned Raisin Pie features a luscious, spiced raisin filling nestled in a flaky double pie crust. With a rich blend of cinnamon and vanilla, this nostalgic dessert offers a perfect balance of sweetness and warmth. Ideal for holiday gatherings or cozy nights, it’s best served with a scoop of vanilla ice cream for an indulgent treat.
Ingredients
Filling
- 1 1/2 cups raisins
- 1 cup water
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 tbsp all-purpose flour
- 1/4 tsp salt
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 2 tbsp butter
Crust
- 2 pie crusts (store-bought or homemade)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and prepare the bottom pie crust in a 9-inch pie pan, ensuring it’s evenly placed.
- Plump Raisins: In a medium saucepan, combine the raisins and water. Cook over medium heat until the raisins become plump, about 5 minutes, stirring occasionally to prevent sticking.
- Mix Sugar and Spices: In a small bowl, whisk together the brown sugar, granulated sugar, flour, salt, and cinnamon until evenly combined. Add this mixture to the saucepan with the plumped raisins and stir continuously until the filling thickens, approximately 5 minutes.
- Add Butter and Vanilla: Remove the saucepan from heat and stir in the butter and vanilla extract. Allow the filling to cool slightly to prevent soggy crust.
- Fill Pie Crust: Pour the cooled raisin filling into the prepared bottom pie crust, spreading it out evenly.
- Top Crust and Seal: Place the second pie crust over the filling. Crimp the edges together to seal the pie, then cut several slits in the top crust to allow steam to escape during baking.
- Bake: Bake the pie in the preheated oven for 30 to 35 minutes, or until the crust is golden brown and cooked through.
- Cool and Serve: Remove the pie from the oven and allow it to cool completely before slicing. Serve each slice with a scoop of vanilla ice cream for an extra special touch.
Notes
- To avoid a soggy crust, ensure the filling cools before adding the top crust.
- For a deeper flavor, soak the raisins overnight in warm water or a splash of rum before cooking.
- You can use homemade or store-bought pie crusts based on your preference.
- Letting the pie cool completely will help the filling set and make slicing easier.
- Vanilla ice cream pairs wonderfully for serving but is optional.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
