If you have a soft spot for rich, fudgy, and buttery cookies but need a gluten-free treat that doesn’t disappoint, this Almond Flour Chocolate Cookies Recipe is exactly what you’ve been craving. Made with wholesome almond flour and bursting with dark chocolate chips, these cookies strike the perfect balance between hearty nutrition and decadent indulgence. Every bite melts in your mouth with a deep cocoa flavor enhanced by just the right touch of natural sweetness, making this recipe a must-try for anyone from busy weeknight bakers to dedicated dessert lovers.
Ingredients You’ll Need
Gathering your ingredients for this Almond Flour Chocolate Cookies Recipe is a breeze because each one is simple yet essential, contributing unique flavor, texture, or moisture to create that perfect cookie. Plus, these ingredients are easy to find, making it even better to whip up a batch anytime the chocolate craving hits.
- 2 cups almond flour: The gluten-free base that gives the cookies their tender and slightly nutty texture.
- ½ cup cocoa powder: Packed with rich chocolate flavor, it brings depth and color.
- ½ teaspoon baking soda: Helps the cookies rise just enough, keeping them soft yet structured.
- ¼ teaspoon salt: Balances sweetness and intensifies the chocolate notes.
- ¼ cup coconut oil, melted: Adds moisture and a subtle tropical hint while keeping them dairy-free.
- ¼ cup maple syrup (or honey): A natural sweetener that contributes to chewiness and flavor complexity.
- 1 large egg: Binds everything together, ensuring the dough holds its shape during baking.
- 1 teaspoon vanilla extract: Elevates the overall aroma and adds a warm, familiar sweetness.
- ½ cup dark chocolate chips (or semi-sweet): The star that makes every bite gooey and irresistible.
- 2 tablespoons chopped almonds (optional): Adds a delightful crunch and extra nutty goodness.
How to Make Almond Flour Chocolate Cookies Recipe
Step 1: Prepare Your Oven and Baking Sheet
The key to evenly baked cookies is starting with a hot oven set to 350 degrees Fahrenheit (175 degrees Celsius) and a baking sheet lined with parchment paper. This prevents the cookies from sticking and ensures easy cleanup for your next baking adventure.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together almond flour, cocoa powder, baking soda, and salt. Mixing them well at this stage guarantees that the leavening agent and salt are evenly distributed, giving your cookies consistent flavor and texture throughout.
Step 3: Mix Wet Ingredients
Into a separate bowl, combine the melted coconut oil, maple syrup, egg, and vanilla extract. Whisk these together until smooth and harmonious, which helps blend moisture and sweetness perfectly into the dry ingredients.
Step 4: Bring Wet and Dry Ingredients Together
Pour the wet mixture into the bowl with the dry ingredients, stirring gently until just combined. If you find the dough too stiff to scoop easily, add a tablespoon of water to loosen it while keeping the dough thick enough to form cookies.
Step 5: Fold in Chocolate Chips and Nuts
Now comes the fun part: folding in the dark chocolate chips and, if you like, those chopped almonds. This step boosts the texture and chocolate intensity, widely loved by cookie enthusiasts everywhere.
Step 6: Shape and Arrange the Cookies
Using a tablespoon, scoop portions of dough and roll into balls. Place each on the parchment-lined baking sheet, spacing them two inches apart to allow for gentle spreading. Slightly press each cookie to flatten the top for a classic shape anchored by almond flour’s unique consistency.
Step 7: Bake to Perfection
Bake the cookies in your preheated oven for 8 to 10 minutes. You’ll know they’re ready when the edges look set but the centers remain soft, providing that perfect balance between chewy and tender.
Step 8: Cool Before Enjoying
Allow the cookies to cool on the baking sheet for about five minutes before transferring to a wire rack. This simple pause helps them firm up just right while preserving their melt-in-the-mouth texture.
How to Serve Almond Flour Chocolate Cookies Recipe
Garnishes
For an elegant touch, sprinkle a pinch of flaky sea salt on the cookies right after baking. The salt sharpens the chocolate flavor and makes each bite shine. Alternatively, a light dusting of powdered sugar can add a charming contrast and a whisper of sweetness.
Side Dishes
Pair these cookies with a cold glass of almond milk or your favorite herbal tea for a cozy afternoon snack. For a brunch or dessert spread, serve alongside fresh berries or a dollop of whipped coconut cream to complement the richness without overpowering it.
Creative Ways to Present
Turn your Almond Flour Chocolate Cookies Recipe into delightful gifts by stacking several cookies and tying them together with rustic twine or colorful ribbon. Or get playful and sandwich a little vanilla or chocolate almond butter between two cookies to make irresistible cookie sandwiches.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Almond Flour Chocolate Cookies in an airtight container at room temperature for up to four days. This protects their freshness and keeps them soft, so you can enjoy them as if freshly baked.
Freezing
If you want to extend their shelf life, freeze the cookies by placing them in a single layer on a baking sheet until solid, then transfer to a freezer-safe container or bag. They’ll stay delicious for up to three months and thaw quickly when needed.
Reheating
To revive that freshly baked warmth, pop the cookies in a preheated oven at 300 degrees Fahrenheit (150 degrees Celsius) for about five minutes. For a quicker option, a few seconds in the microwave also works but watch carefully to avoid drying them out.
FAQs
Can I substitute almond flour with another type of flour?
While this recipe is optimized for almond flour’s moisture and texture, you can experiment with coconut flour or a gluten-free flour blend. Keep in mind substitutions may affect texture and require adjusting the liquid ingredients.
Is it necessary to use dark chocolate chips?
Dark chocolate chips offer a rich, slightly bitter contrast that elevates the flavor profile, but semi-sweet or milk chocolate chips will work too if you prefer a sweeter cookie.
Can I make these cookies vegan?
Yes, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use maple syrup instead of honey for a fully vegan version.
How do I prevent the cookies from spreading too much?
Ensure your dough isn’t too warm by chilling it briefly before baking. The almond flour’s texture usually keeps spreading minimal, but this extra step adds control for thicker cookies.
Can I add other mix-ins to this Almond Flour Chocolate Cookies Recipe?
Absolutely! Feel free to add dried fruit, shredded coconut, or even white chocolate chips to customize the cookies to your liking. Just keep the total mix-in volume similar so the dough consistency stays balanced.
Final Thoughts
This Almond Flour Chocolate Cookies Recipe has quickly become one of my favorite go-to treats because it delivers on all fronts—flavor, texture, and simplicity. Once you taste these tender, chocolaty delights, you’ll understand why it’s such a cherished recipe in my kitchen, and I’m confident it’ll win a special place in yours too. So grab your ingredients, preheat that oven, and get ready to fill your home with the irresistible aroma of homemade chocolate bliss.
Print
Almond Flour Chocolate Cookies Recipe
- Total Time: 20 minutes
- Yield: 12 cookies 1x
- Diet: Gluten Free
Description
These Almond Flour Chocolate Cookies are a delicious gluten-free treat packed with rich cocoa flavor and the crunch of chopped almonds. Made with wholesome ingredients like almond flour, coconut oil, and sweetened naturally with maple syrup, they are perfect for a healthier dessert or snack option. Easy to prepare and ready in under 30 minutes, these cookies offer a soft, chewy texture with melty chocolate chips in every bite.
Ingredients
Dry Ingredients
- 2 cups almond flour
- ½ cup cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- ¼ cup coconut oil, melted
- ¼ cup maple syrup (or honey)
- 1 large egg
- 1 teaspoon vanilla extract
Add-ins
- ½ cup dark chocolate chips (or semi-sweet chocolate chips)
- 2 tablespoons chopped almonds (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking.
- Mix Dry Ingredients: In a medium-sized bowl, whisk together the almond flour, cocoa powder, baking soda, and salt until evenly combined.
- Combine Wet Ingredients: In a separate bowl, mix the melted coconut oil, maple syrup, egg, and vanilla extract thoroughly.
- Combine Wet and Dry: Pour the wet ingredient mixture into the dry ingredients and stir well until the dough comes together. If the dough feels too thick, add one tablespoon of water to loosen it slightly.
- Add Chocolate and Almonds: Fold in the dark chocolate chips and chopped almonds if using, distributing them evenly throughout the dough.
- Form Cookies: Scoop tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet with about 2 inches of space between each cookie and gently press them down to flatten slightly.
- Bake: Bake the cookies in the preheated oven for 8 to 10 minutes, until the edges are set and the centers remain soft.
- Cool Cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, ensuring they firm up perfectly.
Notes
- You can substitute maple syrup with honey as a natural sweetener.
- If the dough is too crumbly, adding a tablespoon of water helps bind it.
- For a nut-free version, omit the chopped almonds.
- Store cookies in an airtight container at room temperature for up to 5 days.
- These cookies freeze well; freeze in a sealed container for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
