If you’re craving a vibrant, quick, and irresistibly tasty dinner, this Honey Garlic Shrimp Stir Fry Recipe has got you covered. It’s packed with succulent shrimp, crisp veggies, and a luscious honey-garlic glaze that creates the perfect balance of sweet and savory flavors. Whether you’re cooking for family or friends, this dish delivers a colorful meal full of freshness and warmth. Plus, it’s so easy to make that you’ll want to add it to your weeknight dinner rotation immediately!
Ingredients You’ll Need
Gathering these simple yet essential ingredients sets the stage for a delightful Honey Garlic Shrimp Stir Fry Recipe. Each element adds its own flair—from the tender shrimp that provide protein, to the crunchy vegetables that bring freshness and texture, and the sweet-savory sauce that ties everything together beautifully.
- Shrimp, 1 lb., peeled and deveined: Using fresh or thawed shrimp ensures a tender and juicy bite every time.
- Broccoli, 1 head, chopped: Adds a satisfying crunch and vibrant green color to your dish.
- Bell peppers, 2, sliced: Red or yellow peppers offer sweetness and eye-catching color contrast.
- Snow peas, 2 cups: Their crispness and subtle sweetness complement the other veggies perfectly.
- Soy sauce, ¼ cup: Provides the salty, umami backbone vital for the sauce.
- Honey, ¼ cup: This brings a luscious sweetness that balances the garlic beautifully.
- Cornstarch, 2 tablespoons: The secret to that glossy, thickened sauce that clings to every bite.
- Garlic, 4 cloves, minced: Infuses the entire stir fry with aromatic warmth and depth.
- Green onion, for garnish: Adds a fresh pop of color and mild onion flavor at the end.
- Olive oil, 1 tablespoon + 1 teaspoon: Used for sautéing shrimp and vegetables to golden perfection.
How to Make Honey Garlic Shrimp Stir Fry Recipe
Step 1: Prepare the Sauce
Start by whisking together soy sauce, honey, and cornstarch in a small bowl until smooth and well combined. This blend will give you a perfectly thickened, shiny sauce that coats every ingredient with that signature sweet-savory glaze. Setting it aside early lets you focus fully on cooking without rushing later.
Step 2: Cook the Shrimp
Heat a teaspoon of olive oil in a large skillet over medium heat. Add your shrimp and cook them for about 2 minutes on each side until they turn pink and opaque. Be careful not to overcook—shrimp cook quickly and stay tender when just done. Remove them with a slotted spoon and set aside to keep them juicy and ready to rejoin the dish.
Step 3: Sauté Vegetables
In the same skillet, pour in the remaining olive oil and add your broccoli, bell peppers, and snow peas. Cook these for 5 to 6 minutes until they’re tender-crisp and have a slight blister—but still vibrant and full of bite. This step is crucial for that perfect combination of textures and colors.
Step 4: Add Aromatics and Shrimp
Stir in the minced garlic into your vegetables and cook for about 1 minute until the wonderful aroma fills your kitchen. Then, return the cooked shrimp to the skillet and toss everything together. This builds layers of flavor and gets the shrimp warming back up without drying out.
Step 5: Finish with Sauce
Reduce the heat to low and pour the prepared sauce over the shrimp and vegetable mixture. Stir continuously for about 10 seconds until the sauce thickens dramatically and evenly coats every morsel. This final touch is what makes the Honey Garlic Shrimp Stir Fry Recipe unforgettable—those glossy, flavorful bites that keep you reaching for more.
How to Serve Honey Garlic Shrimp Stir Fry Recipe
Garnishes
Sprinkle sliced green onions atop your finished dish to add a fresh, slightly peppery bite and a bright splash of color. It’s a small step that elevates the presentation and flavor in the most delightful way.
Side Dishes
This stir fry pairs beautifully with fluffy steamed rice—white, jasmine, or brown rice all work wonders soaking up the honey-garlic sauce. For a low-carb alternative, try serving it over cauliflower rice or even cooked quinoa to mix things up.
Creative Ways to Present
For a fun twist, serve serve your Honey Garlic Shrimp Stir Fry Recipe on crispy lettuce wraps for a refreshing handheld option. Or plate it over noodles for an even heartier meal that still bursts with flavor and variety. No matter how you serve it, this dish promises to impress.
Make Ahead and Storage
Storing Leftovers
Place any leftovers in an airtight container and store them in the refrigerator for up to 2 days. The shrimp and vegetables retain great texture when quickly reheated, and the sauce keeps everything moist and delicious.
Freezing
While freezing is possible, the vegetables may lose some crispness. If you freeze the stir fry, use a freezer-safe container and consume within a month for the best taste. Thaw overnight in the fridge before reheating gently on the stove or microwave.
Reheating
To reheat, warm the stir fry over medium-low heat in a skillet, stirring occasionally to prevent sticking and preserve tenderness. Avoid overheating shrimp to keep them from becoming rubbery. You can cover the pan to steam and warm everything uniformly.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp completely and pat them dry before cooking to prevent excess moisture and ensure they sauté properly.
What can I substitute for honey in this recipe?
Maple syrup or agave nectar are great natural alternatives that maintain the sweetness and consistency needed for the sauce.
Can I use other vegetables in the stir fry?
Definitely! Snap peas, carrots, mushrooms, or baby corn would all be delicious additions or swaps, depending on your preferences and fridge contents.
Is this dish spicy? How can I add heat?
The original Honey Garlic Shrimp Stir Fry Recipe is not spicy, but you can add red pepper flakes, sliced fresh chili, or a dash of sriracha to the sauce to give it a little kick.
How long does this meal take to prepare?
This recipe is a quickie! You’ll have everything ready in about 15 minutes, making it perfect for busy weeknights.
Final Thoughts
I promise you, this Honey Garlic Shrimp Stir Fry Recipe is a total game-changer when you want a fast, sensational meal that feels like a special treat. Its vibrant colors, bold flavors, and satisfying textures make dinner an exciting experience. So grab those ingredients and dive into this delightful dish—you’re going to love every single bite!
Print
Honey Garlic Shrimp Stir Fry Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
A quick and flavorful Honey Garlic Shrimp Stir Fry featuring tender shrimp and crisp vegetables tossed in a sweet and savory honey garlic sauce. Perfect for a healthy weeknight dinner ready in just 15 minutes.
Ingredients
Protein
- 1 lb. raw shrimp, peeled and deveined
Vegetables
- 1 head broccoli, chopped
- 2 bell peppers, sliced
- 2 cups snow peas
Sauce
- ¼ cup soy sauce
- ¼ cup honey
- 2 tablespoons cornstarch
Aromatics & Garnish
- 4 garlic cloves, minced
- green onion for garnish
Cooking Oil
- 1 tablespoon olive oil
- 1 teaspoon olive oil
Instructions
- Prepare the Sauce: Whisk together ¼ cup soy sauce, ¼ cup honey, and 2 tablespoons cornstarch in a small bowl until fully combined. Set the sauce mixture aside.
- Cook the Shrimp: Heat 1 teaspoon of olive oil in a large skillet over medium heat. Add the peeled and deveined shrimp and cook until pink and opaque, about 2 minutes per side. Use a slotted spoon to transfer cooked shrimp to a plate and set aside.
- Sauté Vegetables: In the same skillet, add the remaining 1 tablespoon of olive oil. Add the chopped broccoli, sliced bell peppers, and snow peas. Sauté the vegetables for 5-6 minutes until they become blistered and tender-crisp, stirring occasionally.
- Add Aromatics and Shrimp: Stir in the minced garlic with the vegetables and cook for 1 minute until fragrant. Return the cooked shrimp to the skillet and stir to combine everything evenly.
- Finish with Sauce: Reduce the heat to low and pour the prepared sauce over the shrimp and vegetables. Stir continuously for about 10 seconds until the sauce thickens and coats all ingredients evenly.
- Garnish and Serve: Remove the skillet from heat. Sprinkle sliced green onions on top as garnish. Serve the stir fry immediately over steamed rice for a complete meal.
Notes
- For a spicier kick, add red pepper flakes when sautéing the garlic.
- Use gluten-free soy sauce to make this recipe gluten-free.
- Leftover stir fry can be refrigerated for up to 2 days and reheated gently on the stovetop.
- Feel free to swap vegetables based on seasonality or preference, such as snap peas or carrots.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
