If you are looking for a decadent and melt-in-your-mouth dessert that feels both classic and irresistibly rich, this Cream Cheese Pound Cake Recipe will become your new favorite. Combining the buttery goodness of a traditional pound cake with the subtle tang and extra moisture from cream cheese, this cake delivers an amazing texture and flavor that is absolutely unforgettable. Whether you’re baking for a special occasion or craving a comforting treat, this recipe offers the perfect balance of simplicity and elegance to wow everyone around your table.
Ingredients You’ll Need
The magic of this Cream Cheese Pound Cake Recipe lies in its straightforward, quality ingredients that each have a key role to play. From creamy butter and tangy cream cheese to the warm hints of vanilla and almond, every component contributes to the cake’s dense but tender crumb and its rich flavor.
- Butter (1 cup, softened): Adds richness and helps create a tender crumb that stays moist.
- Cream cheese (8 oz, softened): The star ingredient that imparts moisture and a delicate tang, elevating this pound cake to a whole new level.
- All-purpose flour (3 cups): Provides the structure, carefully balanced for density without heaviness.
- Sugar (3 cups): Sweetens the cake and contributes to the golden crust’s lovely color.
- Eggs (6 large): Bind the ingredients and add richness, while helping to create that classic pound cake density.
- Vanilla extract (1 tsp): Infuses a warm, inviting aroma that complements the cream cheese beautifully.
- Almond extract (½ tsp): Offers a subtle nutty note that makes each bite even more special.
- Salt (¼ tsp): Balances the sweetness and enhances all the flavors.
How to Make Cream Cheese Pound Cake Recipe
Step 1: Prepare Your Oven and Pan
First things first, preheat your oven to 325°F (165°C). To prevent sticking and ensure an even bake, grease and flour a bundt pan carefully—this will give your pound cake that perfect, beautiful shape and easy release once baked.
Step 2: Cream Butter, Cream Cheese, and Sugar
Using a mixer, beat together the softened butter, cream cheese, and sugar until the mixture is light, fluffy, and pale. This step is crucial because it aerates the batter, providing a tender texture to your pound cake while blending the flavors harmoniously.
Step 3: Add Eggs and Extracts
Add the eggs one at a time, mixing thoroughly after each addition so the batter remains smooth and well-emulsified. Then, stir in the vanilla and almond extracts—these subtle essences will shine through every luscious bite.
Step 4: Incorporate Dry Ingredients
Gradually add the flour and salt to the wet mixture, mixing just enough to combine them smoothly. Avoid overmixing here to keep the cake tender and avoid toughness, ensuring that delightful crumb you’re aiming for.
Step 5: Bake Your Cake
Pour the batter into your prepared bundt pan, smoothing out the top gently. Bake in the preheated oven for 60 to 70 minutes. Keep a close watch towards the end—a toothpick inserted in the center should come out clean when the cake is perfectly baked.
Step 6: Cool and Unmold
Allow the cake to cool in the pan for about 10 minutes. This rest helps it firm up and makes unmolding easier. Then transfer the cake to a wire rack to cool completely so it sets beautifully without becoming soggy.
How to Serve Cream Cheese Pound Cake Recipe
Garnishes
This pound cake is marvelous on its own, but for a little extra oomph, consider dusting powdered sugar on top or drizzling a simple glaze made from lemon juice and powdered sugar. Fresh berries or a dollop of whipped cream can brighten up the plate and add a refreshing contrast to the cake’s richness.
Side Dishes
Pair your Cream Cheese Pound Cake Recipe with a scoop of vanilla ice cream or homemade berry compote to balance the dense, creamy texture with cool and fruity elements. A cup of strong coffee or a fragrant cup of tea complements the cake’s buttery flavors perfectly for a cozy afternoon treat.
Creative Ways to Present
For parties or special gatherings, slice the pound cake into finger portions and serve with toothpicks alongside a bowl of mixed fruit or chocolate sauce for dipping. You can even create layered mini trifles using chunks of this pound cake, whipped cream, and fruit for a delightful twist that’s sure to impress your guests.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, wrap the cake tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days to maintain its moist texture and fresh flavor.
Freezing
This Cream Cheese Pound Cake Recipe freezes well, making it perfect for advance preparation. Wrap the cooled cake securely in plastic wrap and then aluminum foil, freezing for up to 3 months. Thaw overnight in the refrigerator before serving.
Reheating
To enjoy the cake warm, slice it and reheat in the microwave for about 15-20 seconds or warm in a 300°F oven for 10 minutes. This will revive the soft texture and enhance its delectable aroma just like freshly baked.
FAQs
Can I substitute cream cheese with something else?
Cream cheese is key to this recipe’s unique texture and flavor, so substituting it can change the outcome. However, some bakers use mascarpone or ricotta as alternatives, though they may result in a slightly different consistency.
Why is my pound cake dense or heavy?
Pound cakes are traditionally dense, but if it feels overly heavy, it might be due to overmixing or too much flour. Make sure to measure flour accurately and mix just enough to combine ingredients.
Can I use a different pan?
A bundt pan is ideal for this Cream Cheese Pound Cake Recipe because it provides even heat distribution and a beautiful shape, but you can also use a loaf pan. Just note the baking time may vary slightly.
Is this cake suitable for freezing after baking?
Yes! Once baked and completely cooled, this pound cake freezes very well. Just wrap it well to prevent freezer burn and thaw before serving.
How soon can I serve the cake after baking?
While tempting to dig in right after baking, it’s best to let the cake cool completely on a wire rack to let the flavors set and avoid crumbling when sliced.
Final Thoughts
I cannot recommend this Cream Cheese Pound Cake Recipe enough for anyone craving a luscious, timeless dessert that is both simple to make and stunning in flavor. Its buttery, creamy richness paired with subtle notes of vanilla and almond create a comforting treat that feels like a warm hug on a plate. Trust me when I say, once you bake this cake, it will quickly become a beloved staple in your bakery repertoire. So go ahead, gather those wonderful ingredients, and enjoy the delicious journey!
Print
Cream Cheese Pound Cake Recipe
- Total Time: 1 hour 30 minutes
- Yield: 12 servings 1x
Description
Rich and velvety, this Cream Cheese Pound Cake combines the smoothness of cream cheese with classic pound cake ingredients to create a moist, dense dessert perfect for any occasion. With a hint of vanilla and almond extract, this bundt cake offers a delightful flavor and tender crumb.
Ingredients
Fats and Dairy
- 1 cup butter, softened
- 8 oz cream cheese, softened
Dry Ingredients
- 3 cups all-purpose flour
- 3 cups sugar
- ¼ tsp salt
Wet Ingredients
- 6 large eggs
- 1 tsp vanilla extract
- ½ tsp almond extract
Instructions
- Preheat and prepare pan: Preheat your oven to 325°F (165°C). Grease and flour a bundt pan thoroughly to ensure the cake releases easily after baking.
- Cream fats and sugar: In a large mixing bowl, beat together the softened butter, cream cheese, and sugar until the mixture is light, fluffy, and well combined, which helps to incorporate air for a tender crumb.
- Add eggs and flavorings: Add the eggs one at a time, mixing well after each addition to fully incorporate them. Then stir in both the vanilla and almond extracts for a subtle, fragrant flavor boost.
- Incorporate dry ingredients: Gradually add the all-purpose flour and salt to the wet mixture, mixing gently until the batter is smooth and homogenous without overmixing.
- Pour and bake: Pour the batter evenly into the prepared bundt pan. Bake in the preheated oven for 60 to 70 minutes. Check doneness by inserting a toothpick or cake tester into the cake center; it should come out clean when done.
- Cool: Remove the cake from the oven and let it cool in the pan for 10 minutes. Then carefully unmold and transfer the cake to a wire rack to cool completely before slicing and serving.
Notes
- Ensure all ingredients, especially butter and cream cheese, are softened to room temperature for smooth mixing.
- Do not overmix the batter once the flour is added to avoid a dense cake texture.
- Test the cake a few minutes before the recommended baking time as ovens vary.
- This cake pairs beautifully with fresh berries, whipped cream, or a drizzle of glaze.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
