If you’re on the hunt for a cozy, irresistible snack or appetizer, this Chicken and Cheese Pastry Rolls Recipe is about to become your new best friend in the kitchen. Imagine tender shredded chicken mingling with creamy mozzarella, cheddar, and a hint of cream cheese, all wrapped up in buttery, flaky puff pastry that turns golden and puffs perfectly in the oven. It’s simple to prepare yet so full of comforting flavors and textures that every bite feels like a little celebration. Whether you need a quick party treat or a satisfying afternoon pick-me-up, these pastry rolls hit all the right notes effortlessly.
Ingredients You’ll Need
Gathering ingredients for this recipe is a breeze because each one plays a key role—balancing the creamy cheese, flavorful chicken, and flaky pastry to create an absolutely crave-worthy roll.
- 2 cups cooked shredded chicken: The hearty core of the filling, tender and ready to soak up all the cheesy goodness.
- 1 cup shredded mozzarella cheese: Gives a smooth, melty texture with mild flavor that complements the other cheeses beautifully.
- 1/2 cup shredded cheddar cheese: Adds a sharp, tangy punch to the mix for depth and richness.
- 2 tablespoons cream cheese (softened): Boosts creaminess and brings everything together with a subtle tang.
- 1/4 teaspoon garlic powder: Infuses gentle warmth and savory undertones.
- 1/4 teaspoon onion powder: Adds subtle sweetness that enhances the overall flavor.
- Salt and pepper to taste: The essential finishing touch to balance and highlight each ingredient.
- 1 sheet puff pastry (thawed): The golden, flaky vessel that holds all those incredible flavors inside.
- 1 egg (beaten, for egg wash): Creates a shiny, beautifully browned crust that beckons you to take a bite.
- 1 tablespoon chopped parsley (optional): A pop of fresh color and mild herbaceous note for garnish.
How to Make Chicken and Cheese Pastry Rolls Recipe
Step 1: Prepare the Oven and Baking Sheet
Start by preheating your oven to 400°F. This high heat ensures the puff pastry will puff up beautifully and develop a golden crust. Line a baking sheet with parchment paper to keep those rolls from sticking and make cleanup a snap.
Step 2: Mix the Filling
In a large bowl, combine your shredded chicken with the mozzarella, cheddar, and softened cream cheese. Sprinkle in the garlic powder, onion powder, and a good pinch of salt and pepper. Stir everything together until you have a creamy, well-blended filling packed full of savory, cheesy goodness.
Step 3: Prepare the Puff Pastry
Lightly flour your work surface and gently roll out the thawed puff pastry sheet to smooth it out. Then, cut it into 4 equal rectangles — this size works perfectly for neat, manageable rolls that bake evenly.
Step 4: Assemble the Rolls
Spoon a generous line of the chicken and cheese mixture along one long edge of each rectangle. Carefully roll the pastry up tightly over the filling to seal it in. Place each roll seam-side down on your prepared baking sheet to keep them neat and beautiful during baking.
Step 5: Add the Finishing Touches
Brush the tops of your rolls with the beaten egg to give them a gorgeous gloss and rich color as they bake. If you’d like, sprinkle on chopped parsley for a fresh splash of green and a hint of garden-fresh flavor.
Step 6: Bake Until Golden
Pop the rolls in the oven for about 18 to 20 minutes. Watch as they puff up and turn a perfect golden brown. Once baked, let them cool slightly to set the filling and make them easier to handle, then get ready to enjoy!
How to Serve Chicken and Cheese Pastry Rolls Recipe
Garnishes
A sprinkle of fresh parsley or a dash of smoked paprika on top can add just the right pop of color and extra aroma. Some swirls of honey mustard or ranch dressing make perfect dipping companions that elevate the savory flavors even more.
Side Dishes
These pastry rolls make a wonderful appetizer or snack, but pairing them with a crisp, refreshing salad or some roasted vegetables balances the richness and makes for a complete meal that’s both satisfying and light.
Creative Ways to Present
For parties or family gatherings, slice the pastry rolls into bite-sized pinwheels and arrange them on a platter with fresh herbs. You can also serve them alongside small bowls of different dipping sauces to turn them into a fun finger-food feast everyone will admire.
Make Ahead and Storage
Storing Leftovers
If you have any pastry rolls left (though that rarely happens!), store them in an airtight container in the refrigerator for up to 3 days. Keeping them covered helps retain that lovely flaky texture without drying out the filling.
Freezing
You can freeze the unbaked assembled rolls by wrapping them tightly in plastic wrap and placing them in a freezer bag. When ready to enjoy, bake them straight from the freezer—just add a few extra minutes to the baking time for best results.
Reheating
To bring leftover rolls back to life, warm them in a 350°F oven for 10 to 12 minutes. This reheating method revives the crispiness of the pastry while gently warming the cheesy chicken inside without drying it out.
FAQs
Can I use leftover chicken for this recipe?
Absolutely! In fact, using leftover or rotisserie chicken saves time and adds flavor, making this recipe perfect for a delicious quick fix.
What kind of cheese works best in Chicken and Cheese Pastry Rolls Recipe?
Mozzarella and cheddar blend beautifully due to their meltability and complementary flavors, but feel free to experiment with your favorites like gouda or pepper jack for a twist.
Is it possible to make these rolls vegetarian?
Definitely! Swap the chicken for sautéed mushrooms, spinach, or a combo of your favorite veggies paired with the cheeses for a tasty vegetarian version.
Can I prepare these rolls in advance and bake later?
Yes, you can assemble the rolls and keep them refrigerated for a few hours before baking, which makes this recipe great for planning ahead.
What dipping sauces pair well with these pastry rolls?
Honey mustard, ranch, or even a spicy marinara are fantastic choices that complement the cheesy chicken filling beautifully.
Final Thoughts
This Chicken and Cheese Pastry Rolls Recipe is one of those dishes that feels special yet is incredibly simple to make. Whether it’s for a casual snack, an elegant appetizer, or a cozy treat, these rolls bring warmth, flavor, and a touch of homemade magic to your table. I promise once you try them, they’ll become a trusted favorite to delight friends and family over and over again!
Print
Chicken and Cheese Pastry Rolls Recipe
- Total Time: 35 minutes
- Yield: 4 pastry rolls 1x
Description
These Chicken and Cheese Pastry Rolls are a deliciously cheesy and savory appetizer made with shredded chicken and a blend of mozzarella, cheddar, and cream cheese, all wrapped in flaky puff pastry and baked to golden perfection. Perfect for snacks, parties, or a tasty finger food option.
Ingredients
Filling
- 2 cups cooked shredded chicken
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons cream cheese (softened)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Pastry
- 1 sheet puff pastry (thawed)
- 1 egg (beaten, for egg wash)
- 1 tablespoon chopped parsley (optional)
Instructions
- Prepare Oven and Baking Sheet: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Make the Filling: In a large bowl, combine the cooked shredded chicken, mozzarella cheese, cheddar cheese, softened cream cheese, garlic powder, onion powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Roll Out Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet gently. Cut the pastry into 4 equal rectangles, which will serve as the bases for the rolls.
- Fill and Roll Pastry: Spoon the chicken and cheese mixture along one long edge of each pastry rectangle. Carefully roll the pastry tightly over the filling, sealing the edge to prevent leakage during baking.
- Place Rolls on Baking Sheet: Position the rolled pastries seam-side down on the prepared baking sheet to keep them intact while baking.
- Apply Egg Wash and Garnish: Brush the tops of the rolls with the beaten egg to achieve a beautiful golden-brown finish. Optionally, sprinkle chopped parsley on top for added color and flavor.
- Bake: Bake in the preheated oven for 18–20 minutes or until the pastry is puffed and golden brown.
- Cool and Serve: Allow the rolls to cool slightly before serving to enjoy their full flavor and to avoid burns.
Notes
- Use rotisserie chicken for a quick and flavorful shortcut.
- Add chopped jalapeños or sun-dried tomatoes to the filling for an extra kick of flavor.
- Serve with honey mustard or ranch dipping sauce for added taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
