If you love the warm, inviting experience of dipping crusty bread into a flavorful oil, then you are going to adore the Carrabba’s Bread Dipping Oil Recipe. This recipe brings together a vibrant blend of fragrant herbs and spices perfectly balanced with rich extra virgin olive oil, creating a simple yet unforgettable appetizer that feels like a cozy hug at the start of any meal. Whether you’re entertaining guests or simply indulging in a delightful snack, this oil dip will keep you coming back for more with every luscious, herb-kissed bite.
Ingredients You’ll Need
The magic of the Carrabba’s Bread Dipping Oil Recipe lies in how uncomplicated the ingredients are, yet how beautifully they work together to create layers of flavor, aroma, and a satisfying texture. Each herb and spice adds its own special note, while the olive oil ties everything together with its smooth, fruity richness.
- Dried basil (2 teaspoons): Adds a sweet, slightly peppery herbal note, essential for that classic Italian flavor.
- Dried parsley (2 teaspoons): Brings a fresh, mild flavor and a dash of color to brighten the oil.
- Dried rosemary (1 teaspoon): Introduces a piney, woody fragrance that deepens the herbal profile.
- Dried oregano (1 teaspoon): Offers a robust, slightly bitter bite that enhances the Mediterranean vibe.
- Crushed red pepper flakes (1 teaspoon): Adds just the right amount of heat to awaken your palate.
- Coarse ground black pepper (1 teaspoon): Gives a sharp, pungent kick to balance the richness of the oil.
- Kosher salt (1 teaspoon): Highlights all the flavors and seasons the blend perfectly.
- Granulated garlic or garlic powder (1 teaspoon): Delivers comforting, savory depth without overpowering the mix.
- Onion powder (1/2 teaspoon): Provides a subtle sweetness and complexity that rounds out the taste.
- Crushed fennel seeds (1/2 teaspoon, optional): Adds a delicate licorice-like aroma for an extra layer of sophistication.
- Extra virgin olive oil (1/2 cup): The luscious base that carries and melds all the herbs and spices into pure deliciousness.
How to Make Carrabba’s Bread Dipping Oil Recipe
Step 1: Combine the Dry Ingredients
Begin by gathering all your dried herbs and spices into a small bowl. This is where the magic starts—mix the basil, parsley, rosemary, oregano, crushed red pepper flakes, black pepper, kosher salt, granulated garlic, onion powder, and the optional crushed fennel seeds. Stir them gently but thoroughly to make sure every element is evenly distributed and ready to infuse the oil with bold flavor.
Step 2: Add the Olive Oil
Next, spoon about one tablespoon of your freshly mixed herbs onto a small plate or shallow bowl. Then pour 2 to 3 tablespoons of extra virgin olive oil over the herbs. You’ll notice the rich golden oil immediately begins to pick up the vibrant colors and aromas from the herbs, creating a stunning and fragrant blend.
Step 3: Let the Flavors Meld
Patience is key here. Allow the mixture to rest for a few minutes before serving. This rest time lets the herbs and spices release their essential oils and marry beautifully with the olive oil, resulting in a deep, cohesive flavor that bursts in every dip.
How to Serve Carrabba’s Bread Dipping Oil Recipe
Garnishes
To elevate your dipping oil experience, consider sprinkling a little grated Parmesan cheese or fresh minced garlic on top right before serving. Fresh chopped herbs like basil or parsley also add a lovely burst of color and freshness that awakens your senses and makes your presentation pop.
Side Dishes
This dipping oil is wonderful alongside warm, crusty Italian bread like ciabatta, sourdough, or a freshly baked baguette. It also pairs beautifully as an appetizer with a charcuterie board, a fresh salad, or simple roasted vegetables, making it incredibly versatile whether as a starter or a snack.
Creative Ways to Present
For parties or a fun dinner, serve the Carrabba’s Bread Dipping Oil Recipe in small elegant ramekins or even mini terra cotta bowls. Add a side of marinated olives or sun-dried tomatoes on the plate for a Mediterranean flair. You can also drizzle the dipping oil over bruschetta or roasted veggies as a finishing touch for extra flavor!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover dipping oil mixture, no worries! Simply transfer it to an airtight container and keep it in the refrigerator. Use within one week to enjoy the best freshness and flavor. Give it a little stir before serving to redistribute the herbs and oil.
Freezing
Freezing this olive oil dip is not recommended because the olive oil can solidify and change texture, which may affect the overall experience. It’s better to prepare fresh batches as needed for the brightest taste.
Reheating
Since this recipe is a no-cook, cold serving dip, reheating isn’t necessary. If you prefer the oil to be slightly warm, gently let it sit at room temperature for a few minutes. Avoid microwaving, as it can alter the delicate flavors.
FAQs
Can I use fresh herbs instead of dried in the Carrabba’s Bread Dipping Oil Recipe?
While fresh herbs offer vibrant flavors, this recipe specifically calls for dried herbs to concentrate the taste and maintain the right texture. Using fresh herbs might water down the oil or change the consistency, but you can experiment by adding a pinch if you like a fresher note.
What type of olive oil is best for this dipping recipe?
Extra virgin olive oil is the best choice since it is rich, flavorful, and fruity, which perfectly complements the herb mixture. Using lower quality oil can result in a bland or oily taste, so invest in a good bottle to make your dip shine.
Is this recipe suitable for people with dietary restrictions?
Absolutely! The Carrabba’s Bread Dipping Oil Recipe is vegan, gluten-free, and dairy-free, making it a crowd-pleaser for many dietary preferences. Just be mindful of the bread you serve it with if catering to gluten-sensitive guests.
Can I make the dry spice mix in advance?
Yes! You can prepare the dry herb and spice mixture ahead of time and store it in an airtight container for up to three months. This saves time on busy days and allows you to whip up the dipping oil in seconds.
What breads go best with Carrabba’s Bread Dipping Oil Recipe?
Warm, crusty breads like ciabatta, sourdough, French baguette, or any artisan bread work wonderfully. Their chewy texture and porous crumb soak up the oil beautifully, making every bite irresistible.
Final Thoughts
There’s something truly special about sharing a bowl of beautifully seasoned olive oil with warm bread, and the Carrabba’s Bread Dipping Oil Recipe captures that joy perfectly. It’s easy to make, endlessly customizable, and a guaranteed hit at any table. I encourage you to try it soon and let this simple but sensational dip bring a little extra love and flavor to your next meal.
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Carrabba’s Bread Dipping Oil Recipe
- Total Time: 5 minutes
- Yield: 8 servings 1x
- Diet: Vegan
Description
A flavorful Italian-inspired bread dipping oil made with a blend of dried herbs and spices combined with extra virgin olive oil. Perfect as a restaurant-style appetizer served alongside warm crusty bread.
Ingredients
Herb and Spice Mix
- 2 teaspoons dried basil
- 2 teaspoons dried parsley
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon coarse ground black pepper
- 1 teaspoon kosher salt
- 1 teaspoon granulated garlic or garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon crushed fennel seeds (optional)
Oil
- 1/2 cup extra virgin olive oil
Instructions
- Mix the Herbs and Spices: In a small bowl, combine the dried basil, parsley, rosemary, oregano, crushed red pepper flakes, black pepper, kosher salt, granulated garlic or garlic powder, onion powder, and crushed fennel seeds if using. Stir until the mixture is evenly blended.
- Assemble the Dip: Spoon about 1 tablespoon of the prepared herb and spice mixture onto a small plate. Drizzle 2 to 3 tablespoons of extra virgin olive oil over the top of the mixture.
- Let Flavors Meld: Allow the mixture to sit for a few minutes so the herbs and spices can infuse into the olive oil, enhancing the flavor.
- Serve: Serve the dipping oil with warm crusty Italian or sourdough bread for an authentic restaurant-style appetizer experience.
Notes
- The dry spice mix can be prepared in advance and stored in an airtight container for up to 3 months.
- For added richness, sprinkle a little grated Parmesan or chopped fresh garlic onto the dipping oil before serving.
- This dip pairs best with Italian or sourdough bread.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
