If you’re on the hunt for a dish that’s simple to make yet tastes like pure luxury, you’ve found it with Garlic Butter Tiger Shrimp: An Amazing Ultimate Recipe. Imagine plump, juicy tiger shrimp bathed in a silky, garlicky butter sauce, brightened with fresh lemon and just a hint of spice. This recipe isn’t just a showstopper for dinner guests—it’s also the kind of meal you’ll crave on a busy weeknight. It cooks up in under 20 minutes, but every bite delivers restaurant-level flavor. Whether you’re a seafood lover or just looking to impress, this is a dish you’ll want to make again and again.

Garlic Butter Tiger Shrimp: An Amazing Ultimate Recipe - Recipe Image

Ingredients You’ll Need

The ingredients for Garlic Butter Tiger Shrimp: An Amazing Ultimate Recipe are refreshingly straightforward, but each one is essential for building big, bold flavor. Every element here has a job to do, from adding richness to balancing acidity, or simply making the shrimp shine their brightest.

Tiger shrimp: Their size and sweetness make them perfect for soaking up all that luscious garlic butter; keep the tails on for extra flavor and a pretty presentation.
Unsalted butter: The star of the sauce—creamy, rich, and perfect for carrying the flavors of garlic and lemon.
Olive oil: Helps prevent the butter from burning while adding a hint of fruitiness to the sauce.
Garlic: Five whole cloves add a deep, aromatic backbone to the dish—don’t skimp here!
Lemon juice: Brightens everything up and cuts through the richness of the butter beautifully.
Lemon zest: Adds a punch of citrus aroma and a pop of color.
Red pepper flakes (optional): For those who love a gentle heat, this is your secret weapon.
Smoked paprika: Just a touch brings a subtle smokiness and gorgeous color.
Salt and black pepper: Essential for seasoning the shrimp and the sauce to perfection.
Fresh parsley: Chopped and sprinkled at the end for a fresh, herbal finish.

How to Make Garlic Butter Tiger Shrimp: An Amazing Ultimate Recipe

Step 1: Prep and Season Your Shrimp

Start by patting your peeled and deveined tiger shrimp dry with paper towels—this helps them sear instead of steam. Then, lightly season them with salt, black pepper, and that touch of smoked paprika. This simple step lays the foundation for all the flavors to come, so don’t skip it.

Step 2: Sear the Shrimp

Heat your skillet over medium-high and add the olive oil with half the butter. Once it’s nice and hot, arrange the shrimp in a single layer. Sear them for just 1–2 minutes per side until they turn pink and get a hint of golden color. Take care not to overcook; they should be plump and juicy. Remove the shrimp and set aside.

Step 3: Build the Garlic Butter Sauce

Reduce the heat to medium and add the rest of the butter to the skillet. As it melts, stir in the minced garlic and red pepper flakes (if you like a little kick). Let them sizzle for about a minute, just until the garlic is fragrant—your kitchen will smell absolutely irresistible at this point!

Step 4: Add Lemon and Finish the Sauce

Pour in the lemon juice and sprinkle in the lemon zest, stirring everything together. This step wakes up the sauce and balances the richness with bright citrus notes. Give it all a good mix so the flavors meld together.

Step 5: Toss Shrimp in the Sauce and Serve

Return your seared shrimp to the skillet and toss them well, making sure every shrimp gets beautifully coated in that luscious garlic butter sauce. Let them cook for another 1–2 minutes until they’re heated through. Finish with a generous shower of chopped parsley. Serve immediately—these are best enjoyed hot and fresh!

How to Serve Garlic Butter Tiger Shrimp: An Amazing Ultimate Recipe

Garnishes

A final sprinkle of fresh parsley does wonders for both flavor and color. For extra flair, add a wedge of lemon on the side or a dusting of extra smoked paprika. If you want to dazzle, a few thin slices of fresh chili or a drizzle of good olive oil can make the plate pop.

Side Dishes

This dish is incredibly versatile. Pair your Garlic Butter Tiger Shrimp: An Amazing Ultimate Recipe with fluffy white rice, buttery pasta, or hunks of crusty bread to soak up the sauce. Roasted vegetables, a crisp green salad, or garlicky sautéed spinach also make wonderful accompaniments.

Creative Ways to Present

If you’re feeling playful, serve the shrimp over a bed of creamy polenta or pile them atop linguine for a seafood pasta night. For a party, serve them family-style in a big skillet with toothpicks for easy sharing, or skewer the shrimp and grill them for a smoky twist. However you present them, they’ll disappear fast!

Make Ahead and Storage

Storing Leftovers

Leftover Garlic Butter Tiger Shrimp: An Amazing Ultimate Recipe should be cooled to room temperature and stored in an airtight container in the refrigerator. They’ll keep well for up to two days without losing their tenderness or flavor.

Freezing

While shrimp can be frozen, the delicate butter sauce may separate when thawed. If you need to freeze, do so in a sealed container for up to one month, but for best results, enjoy this dish fresh or simply refrigerate for short-term storage.

Reheating

Reheat gently in a skillet over low heat, adding a splash of water or broth to loosen the sauce if needed. Avoid microwaving, as it can make the shrimp rubbery. Stir just until warmed through and enjoy!

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw them completely and pat them very dry before cooking. This helps achieve that perfect golden sear and prevents water from diluting the sauce.

What’s the best way to peel and devein tiger shrimp?

Use kitchen shears to cut along the back of each shrimp, then peel off the shell (leaving the tail on for presentation). Use the tip of a knife or a toothpick to remove the dark vein along the back—quick and easy!

Can I substitute another protein for the shrimp?

Yes! This garlicky butter sauce works beautifully with scallops, chicken, or even chunks of firm white fish. Adjust cooking times as needed for your chosen protein.

How spicy is this dish with the red pepper flakes?

The spice is subtle and adds a pleasant warmth, but it’s easy to adjust. Simply skip the flakes for a mild version or add a bit more if you love heat.

Is Garlic Butter Tiger Shrimp: An Amazing Ultimate Recipe suitable for meal prep?

It can be! Prep your shrimp and chop your aromatics in advance, but for the best texture and flavor, cook the shrimp just before serving. The sauce comes together so quickly, you’ll barely notice the extra step.

Final Thoughts

There’s something undeniably special about Garlic Butter Tiger Shrimp: An Amazing Ultimate Recipe—it’s fast, flavor-packed, and feels like a treat every time you make it. Whether you’re whipping it up for a cozy dinner or sharing it with friends, this dish is guaranteed to win hearts (and appetites). I hope you give it a try and make it a staple in your own kitchen!

Garlic Butter Tiger Shrimp: An Amazing Ultimate Recipe

4.8 from 7 reviews

Author: admin
Total Time: 18 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Garlic Butter Tiger Shrimp is a quick, flavorful seafood dish featuring succulent tiger shrimp sautéed in a rich garlic butter sauce with a hint of lemon and spice. Perfect for a weeknight dinner or a special occasion, this recipe combines simple ingredients to create a moist, tender shrimp dish bursting with vibrant flavors. Serve it with rice, pasta, or crusty bread for a satisfying meal.

Ingredients

Scale

Shrimp

1½ pounds tiger shrimp (peeled and deveined, tails on)

Sauce

4 tablespoons unsalted butter
1 tablespoon olive oil
5 cloves garlic (minced)
Juice of 1 lemon
½ teaspoon lemon zest
½ teaspoon red pepper flakes (optional)
¼ teaspoon smoked paprika
Salt and black pepper to taste
2 tablespoons chopped fresh parsley

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Instructions

Prepare the shrimp: Pat the tiger shrimp dry with paper towels to ensure they sear well. Season them lightly with salt, black pepper, and smoked paprika to add subtle smoky heat and balance.
Cook the shrimp: Heat the olive oil and half of the butter (2 tablespoons) in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 1–2 minutes on each side until they turn pink and slightly golden. Remove shrimp from the pan and set aside.
Make the garlic butter sauce: Reduce heat to medium and add the remaining 2 tablespoons of butter. Stir in minced garlic and red pepper flakes if using, cooking for about 1 minute until fragrant and aromatic.
Add lemon flavor: Pour in the lemon juice and sprinkle the lemon zest into the skillet. Stir everything to combine well, allowing the sauce to meld its bright, tangy flavors.
Reintroduce shrimp: Return the cooked shrimp to the skillet. Toss them gently to coat fully in the garlic butter lemon sauce. Cook for an additional 1–2 minutes to heat through and marry the flavors.
Finish and serve: Remove from heat, sprinkle with freshly chopped parsley, and serve immediately. This dish pairs wonderfully with rice, pasta, or crusty bread to soak up the savory sauce.

Notes

For extra richness, finish the dish with a splash of white wine or a drizzle of cream added during the sauce-making step.
Tiger shrimp can be substituted with jumbo shrimp or prawns based on availability or preference.
This recipe pairs well with roasted vegetables or served over linguine for a hearty meal.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Main Course
Method: Stovetop
Cuisine: Seafood / American