If you’re craving the rich, chewy decadence of brownies but want the convenience of cookies, this Brownie Mix Cookies Recipe is about to become your new obsession. Imagine everything you adore about brownies — that deep chocolate flavor, the fudgy centers, and the irresistible aroma — transformed into perfectly portioned, hand-held treats. This recipe is so easy, so quick, and so utterly delicious, you’ll wonder why you haven’t been making cookies from brownie mix all along!
Ingredients You’ll Need
Let’s talk about the magic behind these cookies: the ingredient list is short, sweet, and each component plays a key role in creating that signature texture and flavor. Nothing fancy, but every item brings something special to the party — from the gooey chocolate chips to the richness of the eggs.
- Brownie mix (1 box, 18–19 oz): The star of the show, providing the deep chocolate base and chewy texture.
- Eggs (2 large): They help bind everything together and give the cookies their soft, tender crumb.
- Vegetable oil (1/4 cup): Adds moisture and keeps the cookies wonderfully rich.
- All-purpose flour (1/4 cup): Gives structure to the cookies so they hold their shape.
- Chocolate chips or chunks (1 cup): Melty pockets of chocolate make every bite extra special — use your favorite kind!
- Vanilla extract (1/2 teaspoon, optional): Just a splash can really round out the chocolatey flavors.
- Pinch of salt (if brownie mix is unsalted): A little salt amplifies all the sweet and chocolate notes.
How to Make Brownie Mix Cookies Recipe
Step 1: Prep Your Baking Sheet
Start by preheating your oven to 350°F. Line a baking sheet with parchment paper to ensure your cookies won’t stick and clean-up stays a breeze. This little step makes a big difference in keeping those fudgy centers intact!
Step 2: Mix the Dough
In a large bowl, combine the brownie mix, eggs, vegetable oil, all-purpose flour, vanilla extract if you’re using it, and that all-important pinch of salt. Stir everything together until a thick, glossy dough forms. Don’t worry if it seems dense — that’s what gives these cookies their crave-worthy chew.
Step 3: Add the Chocolate Chips
Gently fold in your chocolate chips or chunks, making sure they’re evenly distributed. Every scoop should have a little burst of chocolate waiting inside!
Step 4: Scoop and Space
Using a heaping tablespoon or a cookie scoop, drop mounds of dough onto the prepared baking sheet. Leave about 2 inches between each cookie — they’ll spread out as they bake, creating those classic crackly tops.
Step 5: Bake to Perfection
Bake the cookies for 9 to 11 minutes. The edges should look set, while the centers stay just a bit soft. For the ultimate fudgy texture, take them out closer to the 9-minute mark and let them finish setting on the tray.
Step 6: Cool and Enjoy
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. This lets them firm up without losing that gooey center. Now, pour yourself a glass of milk and enjoy the magic of homemade Brownie Mix Cookies!
How to Serve Brownie Mix Cookies Recipe
Garnishes
For that bakery-style finish, try sprinkling a pinch of flaky sea salt on top of your cookies right after they come out of the oven. You can also drizzle them with a little melted chocolate or dust with powdered sugar for a touch of elegance.
Side Dishes
These cookies are wonderful on their own, but they also pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a dessert platter, serve them alongside fresh berries or chocolate-covered strawberries for a pop of color and freshness.
Creative Ways to Present
Stack them high on a cake stand for a stunning centerpiece, or tuck a few into a mason jar tied with ribbon for an adorable homemade gift. If you’re hosting a party, create a DIY cookie sandwich bar with ice cream or frosting and let everyone build their own sweet creation!
Make Ahead and Storage
Storing Leftovers
Keep any leftover cookies in an airtight container at room temperature for up to 5 days. They’ll stay chewy and delicious, making them perfect for snacking or lunchbox treats throughout the week.
Freezing
To freeze, arrange the cooled cookies in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag or container, and they’ll keep for up to 2 months. When a chocolate craving strikes, just thaw at room temperature or warm briefly in the microwave.
Reheating
If you love a warm, gooey cookie, pop one in the microwave for about 10–15 seconds. It’ll taste like it just came out of the oven, with melty chocolate and a soft, fudgy center.
FAQs
Can I use any brand of brownie mix for this Brownie Mix Cookies Recipe?
Absolutely! Any standard 18–19 ounce box of brownie mix will work. Each brand has its own unique chocolate flavor, so feel free to experiment and find your favorite.
Do I have to use chocolate chips, or can I try other mix-ins?
Chocolate chips are classic, but you can definitely switch things up! Try peanut butter chips, white chocolate chunks, chopped nuts, or even caramel bits for extra excitement.
Why do my cookies turn out cakey instead of chewy?
If your cookies are more cake-like, you might be baking them a little too long. For the fudgiest result, pull them out when the centers still look slightly underdone and let them finish setting on the tray.
Can I make the dough ahead of time?
Yes! You can prepare the dough, cover it tightly, and refrigerate for up to 24 hours before baking. Chilled dough may need an extra minute or two in the oven.
Is this Brownie Mix Cookies Recipe suitable for gluten-free diets?
If you use a gluten-free brownie mix and substitute a gluten-free flour blend for the all-purpose flour, this recipe can easily be made gluten-free. Just double-check all your ingredient labels to be sure.
Final Thoughts
There’s just something magical about turning a humble box of brownie mix into a batch of chewy, chocolate-studded cookies. This Brownie Mix Cookies Recipe is so simple yet so satisfying, you’ll find yourself making it again and again. Trust me, once you try these, you’ll want to share them with everyone you know!
Print
Brownie Mix Cookies Recipe
- Total Time: 15 minutes
- Yield: 20 cookies 1x
- Diet: Vegetarian
Description
These Brownie Mix Cookies are a quick and easy twist on traditional brownies, delivering chewy, fudgy texture with minimal effort. Made with simple pantry ingredients and ready in just 15 minutes, they are perfect for a delicious homemade treat any day of the week.
Ingredients
Dry Ingredients
- 1 box (18–19 oz) brownie mix
- 1/4 cup all-purpose flour
- Pinch of salt (if brownie mix is unsalted)
Wet Ingredients
- 2 large eggs
- 1/4 cup vegetable oil
- 1/2 teaspoon vanilla extract (optional)
Add-ins
- 1 cup chocolate chips or chunks
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix the dough: In a large bowl, combine the brownie mix, eggs, vegetable oil, all-purpose flour, vanilla extract (if using), and a pinch of salt. Stir until a thick, uniform dough forms, ensuring all ingredients are well incorporated.
- Add chocolate chips: Fold in the chocolate chips or chunks evenly throughout the batter to provide bursts of rich chocolate in every bite.
- Portion the cookies: Using heaping tablespoons, scoop portions of dough and place them about 2 inches apart on the prepared baking sheet to allow room for spreading.
- Bake the cookies: Bake in the preheated oven for 9–11 minutes or until the edges are set but the centers still look slightly soft, which results in chewy cookies.
- Cool: Let the cookies cool on the baking sheet for 5 minutes to firm up before transferring them to a wire rack to cool completely, ensuring they don’t break apart.
Notes
- To achieve fudgier cookies, slightly underbake them and allow them to finish setting on the baking tray.
- Customize by adding chopped nuts, peanut butter chips, or swirling in caramel for added flavor and texture.
- Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 11g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
