If you’ve ever strolled through a summer fair or carnival and caught a whiff of something sweet, warm, and impossibly tempting, then you already know the magic of a Deep Fried Cheesecake Recipe. Imagine the creamy tang of cheesecake wrapped in a crispy, golden tortilla, dusted with cinnamon sugar, and finished with your favorite toppings. This dessert is pure joy—surprisingly easy to make at home and guaranteed to impress anyone lucky enough to grab a bite. Whether you’re looking to dazzle guests or simply treat yourself, this Deep Fried Cheesecake Recipe is about to become your new go-to indulgence.
Ingredients You’ll Need
Let’s talk about the stars of this show: every ingredient is simple, but together they create a dessert that’s anything but ordinary. Each one adds something special—creamy, sweet, crispy, or fragrant—to make this recipe truly unforgettable.
- Cream cheese: This is the heart of the filling, bringing a luscious, tangy richness that defines classic cheesecake flavor.
- Granulated sugar: Just the right amount of sweetness to balance the creaminess without overpowering it.
- Vanilla extract: Adds a warm, aromatic note that elevates the whole dessert.
- Flour tortillas (6-inch): These create a perfectly crisp wrapper that holds the creamy filling and fries up beautifully.
- Vegetable oil: Essential for deep frying, giving each roll that irresistible, golden crunch.
- Cinnamon sugar: A magical finishing touch, this blend adds both sparkle and a sweet, spicy kick.
- Optional toppings: Powdered sugar, whipped cream, chocolate sauce, or fruit preserves let you customize each bite to your taste.
How to Make Deep Fried Cheesecake Recipe
Step 1: Make the Cheesecake Filling
Start by beating the softened cream cheese, granulated sugar, and vanilla extract together in a mixing bowl. The goal is to achieve a silky, smooth filling—no lumps allowed! This luscious mixture is what gives the Deep Fried Cheesecake Recipe its signature creamy center, so take a minute to make sure everything is well blended.
Step 2: Assemble the Rolls
Lay out your flour tortillas and place about two tablespoons of the cheesecake filling in the center of each. Fold in the sides, then roll them up tightly, just like you would a burrito. If you’re worried about them unraveling, dab a little water along the edges to help seal them. Place the rolled tortillas seam-side down so they stay put.
Step 3: Freeze the Cheesecake Rolls
Pop the assembled rolls into the freezer for at least 30 minutes. This quick chill helps the filling firm up and the tortillas hold their shape, making them much easier to fry without any leaks or messes. Trust me, this step is worth every minute.
Step 4: Fry to Golden Perfection
Heat about two inches of vegetable oil in a deep pan or skillet until it reaches 350°F (175°C). Carefully lower each cheesecake roll into the hot oil. Fry them for 2–3 minutes per side, turning with tongs, until they’re gorgeously golden and crisp all over. Remove with a slotted spoon and let them drain on paper towels.
Step 5: Roll in Cinnamon Sugar
While the rolls are still warm, toss them in your cinnamon sugar mixture. The heat helps the sugar stick, creating a sparkling, sweet-spicy coating that’s truly irresistible. This final flourish transforms the Deep Fried Cheesecake Recipe into a fair-worthy treat.
How to Serve Deep Fried Cheesecake Recipe
Garnishes
When it comes to garnishing your deep fried cheesecake, the sky’s the limit! Dust them with a snowfall of powdered sugar, drizzle with ribbons of chocolate sauce, add a swirl of whipped cream, or spoon over a dollop of fruit preserves. Each topping adds a different dimension, so mix and match to find your favorite.
Side Dishes
Pair these decadent treats with something refreshing to balance out the richness. A scoop of vanilla ice cream or a dish of fresh berries makes a perfect contrast. If you’re serving a crowd, consider setting up a dessert platter with sliced fruit, extra cinnamon sugar, and a variety of dipping sauces for an interactive twist.
Creative Ways to Present
For a playful party vibe, slice each roll into bite-sized pieces and skewer them for cheesecake “pops.” Or arrange the rolls in a spiral on a platter, alternating with fresh fruit, for a show-stopping display. If you want a truly memorable finish, serve each roll in a mini paper basket lined with parchment, just like at the fair.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which is rare!), let the rolls cool completely before transferring them to an airtight container. Store in the refrigerator for up to three days. The coating may soften a bit, but the flavor remains dreamy.
Freezing
You can freeze the assembled, unfried cheesecake rolls for up to a month. Lay them on a baking sheet to freeze individually, then transfer to a zip-top bag. Fry straight from the freezer—just add an extra minute or two to the cooking time.
Reheating
To revive that irresistible crispiness, reheat leftover fried cheesecake rolls in a 350°F (175°C) oven or an air fryer for 5–7 minutes. Avoid microwaving, as it can make the tortillas soggy. With a quick blast of heat, they’ll taste just as good as fresh!
FAQs
Can I use flavored cream cheese for the Deep Fried Cheesecake Recipe?
Absolutely! Try strawberry, chocolate, or even pumpkin spice cream cheese to put your own spin on the filling. Flavored cream cheese adds a fun, unique twist to the classic recipe.
What’s the best oil for frying?
Go for a neutral oil with a high smoke point, like vegetable or canola oil. These oils ensure a crisp finish without adding any unwanted flavors to your Deep Fried Cheesecake Recipe.
Can I bake instead of fry for a lighter version?
While deep frying gives the rolls their signature crunch, you can bake them at 400°F (200°C) on a parchment-lined baking sheet for about 15 minutes. They won’t be quite as crispy, but they’ll still taste fantastic!
How do I keep the rolls from opening while frying?
Be sure to roll them tightly and seal the edges with a bit of water. Placing them seam-side down in the freezer helps lock everything in place, so they stay secure when they hit the hot oil.
Can I make this Deep Fried Cheesecake Recipe gluten-free?
Definitely! Just swap in your favorite gluten-free tortillas. The rest of the ingredients are naturally gluten-free, so everyone can enjoy this irresistible treat.
Final Thoughts
If you’re craving a show-stopping dessert that’s as fun to make as it is to eat, give this Deep Fried Cheesecake Recipe a try. It’s pure comfort and celebration rolled into one irresistible bite—perfect for sharing or savoring all to yourself. Happy frying!
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Deep Fried Cheesecake Recipe
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A decadent and crispy dessert featuring creamy cheesecake filling wrapped in tortillas, deep fried to golden perfection and coated with cinnamon sugar. These deep fried cheesecake bites are quick to prepare, delightfully crunchy on the outside, and luscious on the inside, perfect for a crowd-pleasing American fair-style treat.
Ingredients
Cheesecake Filling
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
Wraps
- 6 small flour tortillas (6-inch)
For Frying
- Vegetable oil, for frying
Coating and Optional Toppings
- 1/2 cup cinnamon sugar (1/2 cup sugar mixed with 1 teaspoon cinnamon)
- Powdered sugar (optional)
- Whipped cream (optional)
- Chocolate sauce (optional)
- Fruit preserves (optional)
Instructions
- Prepare the Cheesecake Filling: In a mixing bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until the mixture is smooth, creamy, and well combined.
- Assemble the Rolls: Lay out the six tortillas flat on a clean surface. Spoon about 2 tablespoons of the cheesecake filling onto the center of each tortilla. Fold in the sides and tightly roll up each tortilla like a burrito, sealing the edges with a little water if needed to keep the filling inside.
- Freeze the Rolls: Place the rolled tortillas seam-side down on a tray. Freeze them for at least 30 minutes to help them hold their shape and prevent them from opening during frying.
- Heat the Oil: Pour about 2 inches of vegetable oil into a deep skillet or heavy-bottomed pan and heat it to 350°F (175°C). Use a thermometer to maintain the correct temperature for safe frying.
- Fry the Rolls: Carefully lower each frozen cheesecake roll into the hot oil. Fry each side for 2 to 3 minutes or until the rolls turn golden brown and crispy. Avoid overcrowding the pan to maintain oil temperature.
- Drain and Coat: Use a slotted spoon to remove the fried rolls from the oil and place them on paper towels to drain excess oil. While still warm, gently roll the fried cheesecake bites in the cinnamon sugar mixture, ensuring an even coating.
- Serve: Serve immediately with your choice of optional toppings such as powdered sugar, whipped cream, chocolate sauce, or fruit preserves for an extra indulgent touch.
Notes
- You can prepare and freeze the rolled cheesecake bites ahead of time for quick frying whenever desired.
- Experiment with flavored cream cheese varieties like strawberry or chocolate for added flavor twists.
- These are best enjoyed hot and fresh out of the fryer but can be reheated in an oven or air fryer if needed.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fried roll
- Calories: 310
- Sugar: 14g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
