If you’re looking for a meal that delivers both comfort and wow-factor, the Garlic Butter Steak Bites and Smashed Potatoes Recipe is about to become your new favorite go-to. Imagine juicy steak bites bathed in a rich, garlicky butter sauce, paired with irresistibly crispy smashed potatoes that are golden on the outside and fluffy inside. This dish comes together in under an hour, making it just as perfect for a cozy weeknight as it is for impressing guests. It’s hearty, deeply flavorful, and so satisfying—you’ll love how each bite combines the best of steakhouse classics with a homestyle twist.

Ingredients You’ll Need

Garlic Butter Steak Bites and Smashed Potatoes Recipe - Recipe Image

Ingredients You’ll Need

The beauty of the Garlic Butter Steak Bites and Smashed Potatoes Recipe is that it relies on simple, high-quality ingredients. Each one shines on its own, but together they create a symphony of flavors and textures you won’t soon forget.

Baby potatoes: Their creamy centers and thin skins make them perfect for smashing and roasting to crispy perfection.
Olive oil: Adds richness and helps the potatoes and steak bites develop a beautiful golden crust.
Salt: Essential for bringing out the natural flavors in both the potatoes and steak.
Black pepper: Gives just the right amount of warmth and savory kick.
Sirloin or ribeye steak: Choose a well-marbled cut for maximum tenderness and flavor in every bite.
Butter: The secret to that luscious, silky garlic sauce that coats the steak bites.
Garlic: Four cloves create a bold, aromatic base for the buttery sauce.
Fresh thyme or rosemary: Adds earthy, fragrant notes that elevate the dish beyond the ordinary.
Chopped parsley: A fresh, vibrant garnish that brings color and a hint of brightness to the final plate.

How to Make Garlic Butter Steak Bites and Smashed Potatoes Recipe

Step 1: Boil the Potatoes

Start by placing the baby potatoes in a large pot and covering them with salted water. Bring to a boil and cook for 15 to 20 minutes, or until they’re just fork-tender. This is the secret to smashed potatoes that are crisp on the outside but beautifully soft inside.

Step 2: Smash and Roast the Potatoes

Drain the potatoes well and arrange them on a parchment-lined baking sheet. Using the bottom of a glass or a sturdy fork, gently press each potato until slightly flattened. Drizzle with olive oil, sprinkle with salt and black pepper, then roast in a 425°F oven for 20 to 25 minutes. You’ll know they’re ready when the edges are crispy and golden brown—absolutely irresistible.

Step 3: Sear the Steak Bites

While the potatoes are roasting, season your steak pieces with salt and pepper. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the steak in a single layer—don’t overcrowd the pan! Sear for just 1 to 2 minutes per side, working in batches if needed, until they develop a gorgeous crust. Set the steak bites aside as you finish.

Step 4: Make the Garlic Butter Sauce

Turn the heat to medium and add the butter to your skillet. Once melted, stir in the minced garlic and chopped thyme or rosemary. Let it cook for 1 to 2 minutes, just until the garlic is fragrant and the herbs release their aroma. This is where the magic happens—your kitchen will smell incredible!

Step 5: Combine and Finish

Return the steak bites to the skillet and toss them in the garlicky butter sauce, making sure each piece is thoroughly coated. Serve the steak bites immediately over your crispy smashed potatoes, and don’t forget to drizzle any extra garlic butter from the pan over the top. Sprinkle with fresh parsley for a final pop of color and flavor.

How to Serve Garlic Butter Steak Bites and Smashed Potatoes Recipe

Garnishes

A generous shower of chopped fresh parsley is the perfect finishing touch. For an extra burst of flavor, you can also add a sprinkle of flaky sea salt or a few curls of parmesan cheese. A drizzle of the leftover garlic butter sauce from the pan will make everything even more luscious.

Side Dishes

While the Garlic Butter Steak Bites and Smashed Potatoes Recipe is a meal in itself, pairing it with vibrant sides can make it even more special. Try a simple green salad with a tangy vinaigrette, steamed green beans, or roasted asparagus to balance out the richness of the steak and potatoes.

Creative Ways to Present

You can serve the steak bites piled high over the potatoes on a large platter for family-style dining, or plate individual servings for a more elegant presentation. For a fun twist, skewer the steak bites with toothpicks and serve the smashed potatoes as finger food at your next gathering—this recipe adapts easily to any occasion!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store the steak bites and smashed potatoes in separate airtight containers in the refrigerator. They’ll stay fresh for up to three days and make a fantastic next-day lunch or dinner.

Freezing

While the potatoes are best enjoyed fresh and crispy, you can freeze leftover steak bites in a freezer-safe bag or container for up to two months. Thaw them overnight in the fridge before reheating for best results.

Reheating

To reheat the Garlic Butter Steak Bites and Smashed Potatoes Recipe, place the potatoes on a baking sheet and bake at 400°F until warmed through and re-crisped. Gently reheat the steak bites in a skillet over medium-low heat with a little extra butter or a splash of beef broth to keep them tender and juicy.

FAQs

Can I use a different cut of steak for this recipe?

Absolutely! While sirloin and ribeye are favorites for their tenderness and flavor, you can also use strip steak or even filet mignon if you’re feeling fancy. Just be sure to cut the steak into uniform bite-sized pieces for even cooking.

Do I need to peel the baby potatoes?

No peeling required! The thin skins of baby potatoes become deliciously crispy when roasted and add great texture. Just give them a good scrub before boiling.

Can I make the potatoes ahead of time?

Yes! You can boil and smash the potatoes ahead of time, then simply roast them right before serving. This makes the Garlic Butter Steak Bites and Smashed Potatoes Recipe even more weeknight-friendly.

What herbs work best in the garlic butter sauce?

Fresh thyme and rosemary both pair beautifully with steak and potatoes, but you can experiment with whatever fresh herbs you have on hand. Parsley, chives, or even a touch of tarragon can add a lovely twist.

How do I avoid overcooking the steak bites?

The key is to cook them quickly over high heat and not to overcrowd the pan. Sear in small batches for the perfect crust, and remember that steak bites will continue to cook slightly once tossed in the hot garlic butter sauce.

Final Thoughts

If you’re craving a meal that feels both comforting and a little bit luxe, you have to try the Garlic Butter Steak Bites and Smashed Potatoes Recipe. It’s a true crowd-pleaser that’s easy enough for any night of the week, yet impressive enough for special occasions. Gather your favorite people and dig in—you’ll be amazed at how quickly this dish disappears!

Garlic Butter Steak Bites and Smashed Potatoes Recipe

4.6 from 15 reviews

Author: admin
Total Time: 55 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

This Garlic Butter Steak Bites and Smashed Potatoes recipe combines tender, juicy steak pieces seared in a fragrant garlic butter sauce with crispy, golden smashed baby potatoes. Perfect for a comforting yet elegant dinner, this dish is easy to prepare and packed with flavor, making it ideal for weeknight meals or special occasions.

Ingredients

Scale

For the Smashed Potatoes

1.5 pounds baby potatoes
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Garlic Butter Steak Bites

1 pound sirloin or ribeye steak, cut into bite-sized pieces
1 tablespoon olive oil
2 tablespoons butter
4 cloves garlic, minced
1 teaspoon fresh thyme or rosemary, chopped
1 tablespoon chopped parsley, for garnish
Salt and pepper to taste

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Instructions

Prepare the Potatoes: Preheat your oven to 425°F (220°C). Boil the baby potatoes in salted water for 15–20 minutes until they are fork tender. Drain well and transfer to a parchment-lined baking sheet.
Smashed and Roast Potatoes: Gently smash each potato with the bottom of a glass or fork. Drizzle with olive oil and season with salt and pepper. Roast in the oven for 20–25 minutes until the potatoes are crispy and golden brown.
Season Steak Bites: While the potatoes roast, season the steak pieces evenly with salt and pepper.
Sear the Steak Bites: Heat olive oil in a large skillet over medium-high heat. Add steak bites in a single layer and sear for 1–2 minutes per side, working in batches to avoid overcrowding. Remove the seared steak bites and set aside.
Make Garlic Butter Sauce: Reduce heat to medium and add butter to the skillet. Stir in minced garlic and fresh herbs, cooking for 1–2 minutes until fragrant and buttery.
Toss Steak in Garlic Butter: Return the steak bites to the skillet and toss thoroughly to coat them in the garlic butter sauce.
Serve: Plate the crispy smashed potatoes and top with the garlic butter steak bites. Garnish with chopped parsley and drizzle with any remaining garlic butter from the pan, if desired.

Notes

Avoid overcrowding the pan when searing steak to ensure a good crust and even cooking.
Potatoes can be boiled and prepped ahead of time, then roasted just before serving for convenience.
For a well-rounded meal, serve alongside steamed greens or a fresh salad.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Stovetop and Roasting
Cuisine: American