Name: Mango Bars with Lime Glaze Recipe
Prep time: 20 min
Cook time: 40 min
Total time: PT-488864H47M24S
Cuisine: Tropical
Ingredients: 1 cup all-purpose flour; 1/4 cup powdered sugar; 1/2 cup unsalted butter, cold and cubed; Pinch of salt; 1 cup fresh or frozen mango, pureed; 2 large eggs; 1/2 cup granulated sugar; 2 tablespoons all-purpose flour; 1 tablespoon lime juice; 1/2 teaspoon lime zest; 1/2 cup powdered sugar; 1–2 tablespoons lime juice (adjust for desired consistency)

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If you’re searching for a sunny treat that’s equal parts tangy, sweet, and totally irresistible, Mango Bars with Lime Glaze are about to become your new go-to dessert! These vibrant bars layer a buttery shortbread crust with luscious mango filling, then finish with a zippy lime glaze that wakes up your tastebuds with every bite. The result is a tropical dessert that’s as perfect for summer parties as it is for brightening up a winter day. Trust me, after one bite, you’ll wonder how you ever lived without Mango Bars with Lime Glaze in your recipe collection.

Mango Bars with Lime Glaze Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of staple ingredients, you’ll be amazed at how much flavor these bars deliver. Each element adds an important touch, whether it’s the richness of the crust, the tropical sweetness of mango, or the zingy finish of lime. Here’s what you’ll need to make Mango Bars with Lime Glaze shine:

All-purpose flour: The base for both the crust and filling, it provides structure and a tender bite.
Powdered sugar: Essential for a melt-in-your-mouth crust and a silky-smooth glaze.
Unsalted butter (cold and cubed): For that crumbly, rich shortbread base—always use cold butter for best texture!
Pinch of salt: Just a touch to balance the sweet and enhance all the flavors.
Fresh or frozen mango (pureed): The star ingredient—choose super-ripe mangoes for maximum flavor, or use frozen if mangoes aren’t in season.
Large eggs: They bind the filling and give it a custardy, luscious texture.
Granulated sugar: Adds sweetness and helps the filling set up perfectly.
Lime juice: Brightens the mango and makes the glaze pop with citrusy tang.
Lime zest: For an extra burst of aromatic lime that perfumes every bite.

How to Make Mango Bars with Lime Glaze

Step 1: Prepare Your Pan

Start by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving a little overhang so you can lift the bars out easily later on. This step guarantees easy removal and neat squares every time.

Step 2: Make the Shortbread Crust

In a medium bowl, combine the flour, powdered sugar, and a pinch of salt. Add the cold, cubed unsalted butter. Use a pastry cutter or fork to work the butter into the dry ingredients until the mixture looks like coarse, sandy crumbs. Press the mixture firmly and evenly into the bottom of your prepared pan. Bake for 15–18 minutes, until just turning golden at the edges—this will be the crispy, buttery foundation for your Mango Bars with Lime Glaze.

Step 3: Whip Up the Mango Filling

While the crust is baking, whisk together the mango puree, eggs, granulated sugar, flour, lime juice, and lime zest until smooth and well combined. The filling should be vibrant, thick, and pourable—smelling like pure island sunshine.

Step 4: Bake the Bars

As soon as the crust comes out of the oven, pour the mango filling over it (while the crust is still hot). Return the pan to the oven and bake for another 20–25 minutes, or until the center is set and no longer jiggles when you gently shake the pan. Let the bars cool completely in the pan to set up for clean slicing later.

Step 5: Make and Apply the Lime Glaze

Once the bars have cooled, whisk together the powdered sugar and lime juice until you have a smooth, pourable glaze. Drizzle it generously over the cooled bars, letting it settle into glossy ribbons. For extra flair, sprinkle on a little more lime zest if you like. Chill in the refrigerator for at least 1 hour before slicing—this makes the Mango Bars with Lime Glaze easy to cut and even more flavorful!

How to Serve Mango Bars with Lime Glaze

Garnishes

For a simple yet stunning finish, dust the tops with a little extra powdered sugar or scatter a pinch of freshly grated lime zest over the glaze. A few tiny cubes of fresh mango or a curl of lime peel can add a festive touch—these little details make Mango Bars with Lime Glaze really pop on the dessert table.

Side Dishes

These bars are delightful on their own, but they also pair beautifully with a scoop of coconut ice cream or a dollop of lightly sweetened whipped cream. For a tropical dessert platter, serve alongside fresh pineapple slices or a handful of juicy berries to complement the mango and lime flavors.

Creative Ways to Present

Try cutting the bars into triangles or bite-size squares for party-ready finger food. Arrange them on a platter lined with banana leaves or colorful napkins for a tropical vibe, or stack them in layers on a cake stand for a dramatic centerpiece. Mango Bars with Lime Glaze also look adorable tucked into parchment wrappers for picnic baskets or lunchboxes.

Make Ahead and Storage

Storing Leftovers

Once fully cooled and glazed, Mango Bars with Lime Glaze can be stored in an airtight container in the refrigerator for up to 4 days. The flavors get even better after a day, making them a terrific make-ahead treat for gatherings or snacking throughout the week.

Freezing

If you want to enjoy these bars later, simply freeze them (before glazing is best) in a single layer on a baking sheet until solid, then transfer to a freezer-safe container with parchment paper between layers. When ready to serve, thaw in the fridge and glaze just before eating for the freshest taste and texture.

Reheating

These bars are best enjoyed chilled or at room temperature, so no reheating is needed. If you do want to take the chill off, let them sit out for 10–15 minutes before serving. Avoid microwaving, as it can soften the crust and glaze too much.

FAQs

Can I use canned mango puree instead of fresh or frozen mango?

Absolutely! Just make sure to use unsweetened mango puree for the best results. If using sweetened puree, reduce the sugar in the filling slightly to balance the flavors in your Mango Bars with Lime Glaze.

How do I know when the bars are fully baked?

The bars are done when the center is set and no longer jiggles when you gently shake the pan. The edges may be very lightly golden. Be sure to let them cool completely for the filling to finish setting up.

Can I double this recipe for a larger crowd?

Definitely! Double all the ingredients and bake in a 9×13-inch pan. You may need to add a few extra minutes to the baking times, but otherwise the method for Mango Bars with Lime Glaze stays the same.

Are these bars gluten-free?

This recipe as written uses all-purpose flour, but you can swap in your favorite gluten-free baking blend for both the crust and filling if you need a gluten-free option. The texture may be slightly different, but they’re just as delicious!

What’s the best way to get clean slices?

For the neatest squares, chill the bars thoroughly before slicing, and use a sharp knife wiped clean between cuts. The parchment paper overhang makes it easy to lift the whole slab out of the pan before cutting into perfect Mango Bars with Lime Glaze.

Final Thoughts

If you’re ready to bring a little sunshine to your dessert table, these Mango Bars with Lime Glaze are the answer. They’re easy to make, bursting with bold flavors, and always a crowd-pleaser. I hope you’ll give them a try—one bite and you’ll be hooked!

Mango Bars with Lime Glaze Recipe

4.6 from 25 reviews

Author: admin
Total Time: 1 hour plus at least 1 hour chilling time
Yield: 16 bars 1x
Diet: Vegetarian

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Description

Delight in these tropical Mango Bars with Lime Glaze, featuring a buttery crust topped with a luscious mango filling and a tangy lime icing. Perfectly balanced sweet and citrus flavors make this dessert a refreshing treat for any occasion.

Ingredients

Scale

For the Crust

1 cup all-purpose flour
1/4 cup powdered sugar
1/2 cup unsalted butter, cold and cubed
Pinch of salt

For the Filling

1 cup fresh or frozen mango, pureed
2 large eggs
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1 tablespoon lime juice
1/2 teaspoon lime zest

For the Glaze

1/2 cup powdered sugar
1–2 tablespoons lime juice (adjust for desired consistency)

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Instructions

Prepare the crust: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper. In a bowl, combine the flour, powdered sugar, and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Press the mixture evenly into the bottom of the pan and bake for 15–18 minutes until lightly golden.
Make the filling: While the crust bakes, whisk together the mango puree, eggs, granulated sugar, flour, lime juice, and lime zest until the mixture is smooth. Pour this filling over the hot crust immediately upon removal from the oven.
Bake the bars: Return the pan to the oven and bake for an additional 20–25 minutes, or until the filling sets and no longer jiggles in the center. Remove from the oven and allow to cool completely in the pan.
Prepare the glaze: Whisk powdered sugar and lime juice together until smooth, adjusting the lime juice to achieve the desired glaze consistency. Drizzle the glaze evenly over the cooled bars.
Chill and serve: Refrigerate the glazed bars for at least 1 hour to set before slicing into 16 squares. Serve chilled for the best texture and flavor.