If you’re searching for a morning treat that’s equal parts cozy and crowd-pleasing, Savory Breakfast Rolls are about to become your new go-to recipe. Imagine soft, golden pastry wrapped around fluffy eggs, melty cheese, and hearty sausage, all finished with a whisper of green onion. These rolls are fuss-free yet impressive, making them perfect for busy weekdays, leisurely brunches, or whenever you want to start the day with something deliciously memorable. Every bite offers a little bit of everything you love about breakfast, all rolled up into one irresistible package.

Savory Breakfast Rolls Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about Savory Breakfast Rolls is how they use simple, familiar ingredients to create something that tastes truly special. Each component brings its own personality to the table, from the flaky pastry to the cheesy, savory filling. Here’s what you’ll need:

Puff pastry or pizza dough: The foundation of your rolls, puff pastry brings flakiness while pizza dough gives a comforting chew—both work beautifully.
Large eggs: The heart of the filling, eggs make these rolls satisfyingly rich and fluffy.
Milk: Just a splash makes the eggs extra creamy and tender.
Salt and black pepper: A simple seasoning duo that brings out the flavors in every bite.
Cooked breakfast sausage: Savory and satisfying, sausage adds plenty of flavor and protein.
Shredded cheddar cheese: Melty, bold, and classic—cheddar is a must for that gooey factor.
Shredded mozzarella cheese: Mozzarella adds a gentle stretch and subtle creaminess to the filling.
Chopped green onions: These add a pop of color and a mild, fresh bite that balances the richness.
Butter (melted, for brushing): A quick brush before baking makes the rolls golden and appetizing.
Red pepper flakes or hot sauce (optional): For those who like a little kick, these add a touch of heat.

How to Make Savory Breakfast Rolls

Step 1: Prep the Oven and Baking Sheet

Start by preheating your oven to 375°F (190°C) so it’s nice and hot when your rolls are ready to bake. Line a baking sheet with parchment paper—this makes cleanup a breeze and helps prevent sticking.

Step 2: Make the Soft Scrambled Eggs

In a mixing bowl, whisk together the eggs, milk, salt, and pepper until everything is well combined. Pour the mixture into a nonstick skillet set over medium heat. Stir gently as the eggs cook, aiming for a soft scramble—they should be just set but still creamy. Once done, remove from the heat and set aside to cool slightly.

Step 3: Roll Out the Dough

Lightly flour your work surface and roll the thawed puff pastry or pizza dough into a rectangle. Try for an even thickness all around so your Savory Breakfast Rolls bake up uniformly.

Step 4: Layer on the Fillings

Evenly spread the scrambled eggs over the surface of your dough, leaving a small border at the edges. Sprinkle the crumbled sausage, cheddar cheese, mozzarella, and green onions over the eggs. If you love a little heat, now’s the time to add a pinch of red pepper flakes or a drizzle of hot sauce.

Step 5: Roll and Slice

Starting from the long side of the dough rectangle, roll it up tightly into a log, just like you would with cinnamon rolls. Pinch the seam to seal, then use a serrated knife to slice the log into 8 to 10 even pieces. Place the rolls cut side up on your prepared baking sheet.

Step 6: Butter and Bake

Brush the tops of the rolls with melted butter for that beautiful golden finish. Pop them into the oven and bake for 18 to 22 minutes, or until they’re puffed and gorgeously golden brown. Let them cool for a few minutes before serving—if you can wait!

How to Serve Savory Breakfast Rolls

Garnishes

Give your Savory Breakfast Rolls a finishing touch with a sprinkle of extra chopped green onions, a bit of fresh parsley, or even some chives for added color and freshness. A light dusting of cracked pepper or an extra drizzle of hot sauce can also be a hit for spice lovers.

Side Dishes

These rolls shine alongside simple sides like fresh fruit, a crisp green salad, or a bowl of yogurt. If you want to go all out, serve them with roasted potatoes or a fresh fruit salad for a complete brunch spread.

Creative Ways to Present

For a fun twist, arrange Savory Breakfast Rolls in a circle on a platter for a pull-apart centerpiece. Or, serve them individually in parchment wrappers for an easy grab-and-go breakfast. They also make a playful addition to a brunch board, paired with mini muffins, berries, and dips.

Make Ahead and Storage

Storing Leftovers

Store any leftover Savory Breakfast Rolls in an airtight container in the refrigerator. They’ll stay fresh and tasty for up to 3 days, making them a fantastic option for easy breakfasts throughout the week.

Freezing

If you’d like to make a batch ahead of time, these rolls freeze beautifully! Allow them to cool completely, then wrap each roll tightly in plastic wrap and place in a freezer bag. They’ll keep for up to 2 months—perfect for busy mornings.

Reheating

To reheat, simply pop a roll in the microwave for about 30 seconds or warm them in a toaster oven until heated through. If frozen, let them thaw overnight in the fridge, then reheat as desired for a just-baked taste.

FAQs

Can I use a different type Breakfast

Absolutely! You can swap the sausage for bacon, ham, or even sautéed mushrooms, spinach, or bell peppers if you’d like a vegetarian version. The rolls are super flexible—use whatever you love or have on hand.

Can I prepare Savory Breakfast Rolls the night before?

Yes! Assemble the rolls and slice them, then cover and refrigerate overnight. In the morning, simply brush with butter and bake as directed. It’s a great way to save time when entertaining or prepping for a busy day.

What’s the best way to keep the rolls from getting soggy?

Be sure to let your scrambled eggs cool a bit before layering, and don’t overload the dough with wet ingredients. Also, baking until golden ensures the pastry stays crisp and delightful.

Can I make these gluten-free?

If you use a gluten-free puff pastry or pizza dough, these Savory Breakfast Rolls can easily be made gluten-free. Most grocery stores carry gluten-free dough options these days.

What other cheeses work well in this recipe?

You can experiment with Swiss, Monterey Jack, pepper jack, or even feta for a twist. Mixing and matching cheeses is a great way to customize the flavor to your preference.

Final Thoughts

I can’t recommend these Savory Breakfast Rolls enough—they’re quick to make, endlessly customizable, and guaranteed to bring smiles to the table. Whether you’re feeding a hungry family or just treating yourself, give them a try and watch them disappear. Enjoy every flavorful, cheesy, flaky bite!

Savory Breakfast Rolls Recipe

4.8 from 28 reviews

Author: admin
Total Time: 35 minutes
Yield: 8–10 rolls 1x
Diet: Non-Vegetarian

Print Recipe

Description

Delicious and easy-to-make savory breakfast rolls featuring fluffy scrambled eggs, savory sausage, and melted cheeses wrapped in flaky puff pastry or pizza dough. Perfect for a satisfying morning meal or meal prep.

Ingredients

Scale

Egg Mixture

6 large eggs
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper

Fillings

1 cup cooked breakfast sausage, crumbled
1/2 cup shredded cheddar cheese
1/4 cup shredded mozzarella cheese
2 tablespoons chopped green onions
Optional: pinch of red pepper flakes or hot sauce

Dough and Finishing

1 sheet puff pastry or pizza dough (thawed if frozen)
1 tablespoon butter, melted (for brushing)

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
Make Scrambled Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper until well combined. Cook the mixture in a nonstick skillet over medium heat, stirring gently until softly scrambled but still moist. Remove from heat and set aside to cool slightly.
Prepare Dough: On a lightly floured surface, roll out the puff pastry or pizza dough into a rectangular shape large enough to hold the filling evenly.
Assemble Rolls: Spread the cooked scrambled eggs evenly over the dough surface. Sprinkle the crumbled sausage, cheddar, mozzarella, and green onions evenly over the eggs. Add a pinch of red pepper flakes or a dash of hot sauce if you like a bit of spice.
Roll and Slice: Starting from the long side, roll the dough tightly into a log shape. Pinch the seam to seal it securely. Using a sharp knife, slice the log into 8–10 equal rolls and place them cut side up on the prepared baking sheet.
Brush and Bake: Brush the tops of the rolls with the melted butter to help them brown nicely. Bake in the preheated oven for 18–22 minutes, or until the rolls are puffed up and golden brown.
Cool and Serve: Remove from the oven and let the rolls cool slightly before serving. Enjoy warm for the best taste and texture.

Notes

You can substitute the sausage with bacon, ham, or sautéed vegetables for different flavor variations.
These rolls are excellent for meal prep and can be reheated in a toaster oven or microwave.
Add fresh herbs such as chives or parsley for an extra burst of flavor.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American