If you’re searching for comfort in a casserole dish, look no further than this Classic Beef Stroganoff Casserole Recipe. It combines tender egg noodles, savory ground beef, earthy mushrooms, and a creamy, tangy sauce all baked under a gooey layer of cheese. It’s the ultimate weeknight dinner—hearty, family-friendly, and guaranteed to have everyone coming back for seconds. Whether you’re feeding a crowd or just love leftovers, this dish is an absolute keeper!
Ingredients You’ll Need
The Classic Beef Stroganoff Casserole Recipe comes together with a handful of straightforward ingredients, each playing a crucial role in building flavor and texture. These pantry staples and fresh favorites work in harmony to create that signature stroganoff taste we all know and love.
- Egg Noodles: The perfect base, their wide, chewy texture soaks up all that creamy sauce and holds the casserole together.
- Olive Oil: Adds richness and helps brown the beef and sauté the veggies for deeper flavor.
- Ground Beef: Choose lean ground beef for the best balance of flavor and less grease in your casserole.
- Onion: Diced onion infuses a mild sweetness and savory depth into the beef mixture.
- Garlic: Just two cloves, but they pack a punch—don’t skip this aromatic touch!
- Mushrooms: Sliced mushrooms bring earthiness and a satisfying bite, classic in any stroganoff.
- All-Purpose Flour: Helps thicken the sauce so every bite is lusciously creamy.
- Beef Broth: Adds savory richness and forms the base of the casserole’s luscious sauce.
- Worcestershire Sauce: Just a tablespoon adds complex, umami depth that distinguishes stroganoff from other casseroles.
- Dijon Mustard: A little goes a long way for tang and subtle spice.
- Salt & Black Pepper: Essential seasonings to round out all the flavors.
- Sour Cream: This classic ingredient gives the sauce its signature smoothness and slight tang.
- Shredded Mozzarella or Swiss Cheese: Melty, golden cheese on top is what makes this casserole pure comfort food.
- Chopped Parsley (optional): Adds a pop of color and freshness right before serving.
How to Make Classic Beef Stroganoff Casserole Recipe
Step 1: Cook the Egg Noodles
Start by boiling a big pot of water and cooking your egg noodles according to the package directions. You want them just al dente, since they’ll finish cooking in the oven and soak up flavor from the sauce. Drain well and set aside—these noodles are about to become the backbone of your Classic Beef Stroganoff Casserole Recipe.
Step 2: Brown the Beef
Heat the olive oil in a large skillet over medium heat. Add your ground beef, breaking it up as it browns. You’re looking for rich, savory flavor here, so let the beef get a little bit of color. This step will also render out a bit of fat, which adds even more flavor to the casserole.
Step 3: Sauté the Veggies
Once the beef is browned, toss in your diced onion and sliced mushrooms. Sauté everything together for 5 to 6 minutes, letting the veggies soften and pick up all those beefy flavor bits from the bottom of the skillet. Add in the minced garlic and let it cook for just a minute, until fragrant.
Step 4: Create the Sauce
Sprinkle the flour over the beef and veggie mixture, stirring well to coat everything evenly. This flour is your thickener, so don’t rush this step. Gradually pour in the beef broth, stirring constantly to avoid lumps. Add the Worcestershire sauce, Dijon mustard, salt, and black pepper, then let it all simmer together for 3 to 5 minutes until the sauce thickens up and smells irresistible.
Step 5: Make it Creamy
Remove the skillet from the heat and gently stir in the sour cream. This is what takes your sauce from good to absolutely crave-worthy—creamy, tangy, and oh-so-satisfying. The sauce should be smooth and glossy, ready to coat every noodle.
Step 6: Assemble the Casserole
In a large mixing bowl, combine your cooked egg noodles with the beef and mushroom mixture. Give everything a gentle toss so the sauce coats every bite. Pour it all into a greased 9×13-inch baking dish, smoothing out the top so it bakes evenly.
Step 7: Top with Cheese and Bake
Sprinkle the shredded mozzarella or Swiss cheese evenly over the casserole. Bake in your preheated oven for 20 to 25 minutes, until the cheese is melted and bubbly, and the edges are just starting to turn golden brown. Your kitchen will smell amazing!
Step 8: Garnish and Serve
Once out of the oven, let the casserole rest for a few minutes, then sprinkle with fresh parsley if you like a touch of color and brightness. Scoop generous portions onto plates and dig in while it’s hot and gooey.
How to Serve Classic Beef Stroganoff Casserole Recipe
Garnishes
A sprinkle of chopped fresh parsley adds a splash of color and a subtle herbal note that balances the richness of the Classic Beef Stroganoff Casserole Recipe. For an extra-special touch, you could also add a light dusting of smoked paprika or a few freshly cracked black peppercorns right before serving.
Side Dishes
This casserole is hearty enough to stand alone, but it pairs beautifully with a crisp green salad or simple roasted vegetables. Steamed green beans or roasted broccoli add color and a healthy crunch, making for a well-rounded meal that everyone will love.
Creative Ways to Present
For a fun twist, serve the Classic Beef Stroganoff Casserole Recipe in individual ramekins or mini cocottes for dinner parties or cozy gatherings. Or, try topping each serving with a dollop of extra sour cream and a few sliced green onions to elevate the presentation and flavor even more.
Make Ahead and Storage
Storing Leftovers
Leftovers keep beautifully in an airtight container in the fridge for up to 3 days. The flavors deepen as they rest, making next-day servings even more delicious. Just portion out what you need and keep the rest chilled for easy lunches or quick dinners.
Freezing
This Classic Beef Stroganoff Casserole Recipe is freezer-friendly! Assemble the casserole up to the point of baking, then cover tightly with foil and freeze for up to 2 months. When you’re ready to enjoy it, thaw overnight in the fridge and bake as directed, adding a few extra minutes if needed.
Reheating
To reheat, simply cover and warm in a 350°F oven until hot and bubbly, about 20 minutes. For single servings, the microwave works well—just heat in 1-minute bursts, stirring in between, until evenly warmed through. Add a splash of broth if the casserole seems a bit dry.
FAQs
Can I use a different type Main Course
Absolutely! While wide egg noodles are traditional and soak up the sauce beautifully, you can substitute rotini, penne, or even fusilli. Just make sure to cook them al dente so they don’t get too soft during baking.
Can I make this casserole ahead of time?
Yes, the Classic Beef Stroganoff Casserole Recipe is perfect for prepping ahead. Assemble the casserole, cover, and refrigerate for up to 24 hours before baking. Let it sit at room temperature for about 20 minutes before popping it in the oven so it bakes evenly.
What’s the best cheese to use?
Mozzarella melts beautifully and gives a mild, creamy finish, while Swiss cheese adds a nutty note that pairs wonderfully with the beef and mushrooms. You can even mix the two or use what you have on hand.
Can I add vegetables or other proteins?
Definitely! Feel free to stir in some thawed frozen peas, spinach, or even diced bell pepper for extra color and nutrition. You can also swap half the ground beef for ground pork or turkey for a lighter or richer variation.
Is this casserole kid-friendly?
Absolutely! Kids love the creamy, cheesy flavors and soft noodles. If you have picky eaters, you can finely chop the mushrooms or leave them out entirely—the Classic Beef Stroganoff Casserole Recipe is endlessly adaptable.
Final Thoughts
If you’re craving a cozy, crowd-pleasing meal, give this Classic Beef Stroganoff Casserole Recipe a try. It’s simple to prepare, packed with flavor, and sure to become a staple at your table. Gather your favorite people, serve up generous portions, and enjoy the warm, comforting goodness bite after bite!
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Classic Beef Stroganoff Casserole Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
This Classic Beef Stroganoff Casserole is a comforting and creamy baked dish featuring tender ground beef, sautéed mushrooms and onions, and egg noodles smothered in a rich sour cream sauce, all topped with melted mozzarella or Swiss cheese. Perfect for a hearty family dinner, it combines the traditional flavors of beef stroganoff with the ease of a casserole.
Ingredients
Main Ingredients
- 12 ounces egg noodles
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup sour cream
- 1 1/2 cups shredded mozzarella or Swiss cheese
- 2 tablespoons chopped parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to get it ready to bake the casserole evenly.
- Cook Noodles: Boil the egg noodles according to package instructions until just al dente. Drain them well and set aside to prevent overcooking during baking.
- Sauté Beef and Vegetables: In a large skillet over medium heat, heat olive oil. Add the ground beef and cook until browned, breaking it up as it cooks. Add diced onion and sliced mushrooms; sauté for 5–6 minutes until softened and fragrant.
- Add Garlic and Flour: Stir in minced garlic and cook for 1 minute to release its aroma. Sprinkle the flour over the mixture and stir well to coat all ingredients, which helps thicken the sauce later.
- Make Sauce: Slowly pour in beef broth while stirring constantly to avoid lumps. Add Worcestershire sauce, Dijon mustard, salt, and black pepper. Let the mixture simmer for 3–5 minutes until it thickens into a creamy sauce.
- Combine Sour Cream: Remove the skillet from heat and gently stir in the sour cream to make the sauce rich and creamy without curdling.
- Mix and Assemble: Combine the beef mixture with the cooked egg noodles thoroughly. Pour this mixture into a greased 9×13-inch baking dish, spreading it evenly.
- Add Cheese Topping: Sprinkle shredded mozzarella or Swiss cheese evenly over the casserole to form a deliciously melted cheesy crust.
- Bake: Place the baking dish in the preheated oven and bake for 20–25 minutes until the casserole is hot, bubbly, and the cheese is melted and slightly golden.
- Garnish and Serve: Remove from oven, optionally garnish with chopped fresh parsley for a hint of color and freshness, and serve warm for a comforting meal.
Notes
- For a richer flavor, use half ground beef and half ground pork.
- Adding a scoop of cream cheese can increase the creamy texture and richness.
- Leftovers reheat well and make excellent next-day meals.
- Use full-fat sour cream for best creaminess, or substitute with Greek yogurt for a tangier, lighter version.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 460
- Sugar: 4g
- Sodium: 540mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
