Name: Fried Apple Rings: A Delicious Fall Treat Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 3 large apples (Honeycrisp, Fuji, or Granny Smith); 1 cup all-purpose flour; 2 tbsp granulated sugar; 1 tsp baking powder; 1/2 tsp ground cinnamon; 1/4 tsp salt; 1 large egg; 3/4 cup milk; 1 tsp vanilla extract; Vegetable oil for frying; 1/2 cup granulated sugar; 1 tsp ground cinnamon

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Imagine biting into something crisp, golden, and coated in a sparkling cinnamon-sugar blanket, only to discover a warm, juicy apple at the center. That’s the magic of Fried Apple Rings: A Delicious Fall Treat. This recipe transforms humble apples into a nostalgic, fairground-style snack that’s just as perfect for cozy family gatherings as it is for a solo indulgence by the fire. With each ring, you get a burst of sweet-tart apple, tender batter, and a hint of spice — a combination that captures everything we love about autumn in every bite.

Fried Apple Rings: A Delicious Fall Treat Recipe - Recipe Image

Ingredients You’ll Need

Part of the beauty of Fried Apple Rings: A Delicious Fall Treat is that you probably have most of the ingredients on hand already. Each one plays a crucial role, from the crisp apples to the warming cinnamon, making every ring a little celebration of fall flavors.

Apples: Choose Honeycrisp, Fuji, or Granny Smith for the perfect balance of sweetness and tartness; slice them thick enough to hold up to frying.
All-purpose flour: This forms the backbone of the batter, giving it structure and lightness.
Granulated sugar: Sweetens both the batter and the final coating for irresistible crunch and flavor.
Baking powder: Adds a touch of lift, ensuring your rings fry up fluffy and light.
Ground cinnamon: The star spice, lending its classic warmth to both batter and sugar coating.
Salt: Just a pinch heightens all the other flavors and balances the sweetness.
Large egg: Binds the batter together for a smooth, cohesive dip that clings to the apples.
Milk: Provides moisture and helps create a silky, pourable batter.
Vanilla extract: Just a splash adds aromatic depth and a touch of bakery-style richness.
Vegetable oil: Neutral and perfect for frying, it creates that irresistible golden crust.
Extra granulated sugar (for coating): Used to roll the warm rings, giving them sparkle and crunch.
Extra ground cinnamon (for coating): Melds with the sugar for a classic, fragrant finish.

How to Make Fried Apple Rings: A Delicious Fall Treat

Step 1: Prep the Apples

Start by peeling your apples, then use an apple corer to remove the cores. Slice each apple into 1/4-inch thick rings — not too thin, so they stay juicy, but not too thick, so they cook through. Pat the rings dry with paper towels; this helps the batter stick and keeps the oil from splattering.

Step 2: Mix the Batter

In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. In a separate bowl, whisk the egg, milk, and vanilla extract until smooth. Pour the wet ingredients into the dry and stir until you have a creamy, lump-free batter. Don’t overmix — a few small lumps are fine!

Step 3: Heat the Oil

Pour about 2 inches of vegetable oil into a deep skillet or saucepan and heat it to 350°F (175°C). If you don’t have a thermometer, drop a tiny bit of batter into the oil; it should sizzle and float to the top almost immediately.

Step 4: Dip and Fry the Apple Rings

Now the fun begins! Dip each apple ring into the batter, letting the excess drip off. Carefully place 2–3 rings at a time into the hot oil. Fry for 1–2 minutes per side, until golden and puffed. Use a slotted spoon to remove the rings and let them drain on paper towels.

Step 5: Coat in Cinnamon Sugar

While the rings are still warm (but not too hot to handle), toss them in a mixture of granulated sugar and cinnamon. This step is what turns simple fried apples into Fried Apple Rings: A Delicious Fall Treat — the coating sparkles and adds that classic fairground flavor.

How to Serve Fried Apple Rings: A Delicious Fall Treat

Garnishes

Fried Apple Rings: A Delicious Fall Treat are dreamy with a dusting of powdered sugar, a drizzle of warm caramel sauce, or even a scoop of vanilla ice cream on the side. For a festive touch, try a sprinkle of toasted pecans or a swirl of whipped cream.

Side Dishes

Pair your apple rings with a mug of hot cider, chai tea, or coffee for the ultimate cozy snack. They also shine on a dessert platter with fresh berries or alongside a bowl of creamy yogurt for dipping.

Creative Ways to Present

Stack the rings on a rustic wooden board and let guests grab their own, or skewer them for a playful twist at a party. For brunch, serve them atop pancakes or waffles for a decadent, autumn-inspired upgrade.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which is rare!), let the rings cool completely before storing in an airtight container. They’ll keep at room temperature for a day, or in the refrigerator for up to 3 days. The coating may soften a bit, but they’ll still be delicious.

Freezing

To freeze, spread cooled rings in a single layer on a baking sheet and freeze until solid. Transfer to a freezer bag or container, separating layers with parchment. They’ll keep for up to 2 months. Reheat straight from frozen for a quick treat.

Reheating

For best results, reheat Fried Apple Rings: A Delicious Fall Treat in a 350°F (175°C) oven for 8–10 minutes, or until crisp and heated through. Avoid the microwave if possible, as it can make the coating soggy.

FAQs

Can I use a different type Dessert, Snack

Absolutely! While Honeycrisp, Fuji, and Granny Smith are ideal for their crispness and flavor, any firm apple will work. Just avoid softer varieties that may fall apart during frying.

Do I need an apple corer?

An apple corer makes the job quick and tidy, but you can carefully cut out the cores with a paring knife if you don’t have one. Try to keep the rings as even as possible for uniform cooking.

Can I make the batter ahead of time?

Yes, you can whisk the batter and refrigerate it for up to 4 hours. Give it a quick stir before dipping your apples, as it may thicken a bit while chilling.

Is it possible to bake instead of fry?

While traditional Fried Apple Rings: A Delicious Fall Treat are fried for that signature crunch, you can bake them at 425°F (220°C) on a parchment-lined sheet for 12–15 minutes per side. They won’t be quite as crisp but are still tasty.

What oils are best for frying?

Choose a neutral oil with a high smoke point, such as vegetable, canola, or peanut oil. These will give you that even, golden crust without overpowering the apple flavor.

Final Thoughts

If you’re craving a little taste of autumn, Fried Apple Rings: A Delicious Fall Treat are the answer. They’re fun to make, even more fun to eat, and always a hit with friends and family. Give them a try and bring a bit of fall magic to your own kitchen — you might just find a new favorite tradition!

Fried Apple Rings: A Delicious Fall Treat Recipe

4.5 from 6 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Enjoy a classic fall treat with these crispy and flavorful Fried Apple Rings. Made with sweet and tart apples dipped in a cinnamon-spiced batter, fried to golden perfection, and coated in a cinnamon-sugar mixture, these apple rings are perfect as a dessert or snack any time of day.

Ingredients

Scale

Apple Rings

3 large apples (Honeycrisp, Fuji, or Granny Smith)
1 cup all-purpose flour
2 tbsp granulated sugar
1 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp salt
1 large egg
3/4 cup milk
1 tsp vanilla extract
Vegetable oil for frying

Cinnamon Sugar Coating

1/2 cup granulated sugar
1 tsp ground cinnamon

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Instructions

Prepare the Apples: Peel the apples and remove the cores using an apple corer. Slice the apples into 1/4-inch thick rings. Pat the rings dry with paper towels to remove excess moisture, ensuring the batter will adhere properly.
Make the Batter: In a medium bowl, whisk together the flour, 2 tablespoons of sugar, baking powder, cinnamon, and salt. In a separate bowl, whisk the egg, milk, and vanilla extract until combined. Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms without lumps.
Heat the Oil: Pour about 2 inches of vegetable oil into a deep skillet or saucepan and heat it to 350°F (175°C). Use a thermometer to maintain the correct temperature for even frying.
Dip and Fry: Dip each apple ring into the batter, allowing excess batter to drip off. Carefully place 2-3 rings at a time into the hot oil. Fry each side for about 1–2 minutes or until the rings turn a golden brown color.
Drain and Coat: Remove the fried apple rings with a slotted spoon and place them on paper towels to drain excess oil. While they are still warm, toss the rings in a shallow bowl with the cinnamon and sugar mixture to coat evenly.
Serve: Serve the fried apple rings immediately for the best taste and texture. Optionally, accompany with caramel sauce or vanilla ice cream for an extra indulgent treat.