If you love the classic combination of chocolate and peanut butter with a nostalgic twist, get ready to fall head over heels for these Easy Butterfinger Balls. They’re the perfect no-bake treat: rich, creamy, and bursting with crunchy bits of Butterfinger candy in every bite. Whether you’re craving a quick dessert, prepping for a party, or just want to whip up something fun with the kids, these sweet little bites deliver big flavor with minimal effort. Trust me, once you try them, you’ll be making Easy Butterfinger Balls for every occasion!

Easy Butterfinger Balls Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in these Easy Butterfinger Balls serves a delicious purpose, coming together to create an irresistible treat with the perfect balance of creamy, crunchy, and chocolatey goodness. Let’s take a closer look at what you’ll need and why each one matters.

Creamy peanut butter: The heart of the recipe, giving each ball a luscious, nutty base that pairs perfectly with chocolate and candy crunch.
Unsalted butter, softened: Blends smoothly with the peanut butter to create a rich, velvety texture—make sure it’s at room temperature for the best results.
Powdered sugar: Sweetens the mixture and thickens it into a dough that’s easy to shape and roll.
Crushed Butterfinger candy bars: The secret weapon—these add signature crispiness and that unmistakable Butterfinger flavor throughout every bite.
Semisweet or milk chocolate chips: Melted chocolate forms a decadent shell that seals in all the goodness.
Coconut oil or shortening (optional): Just a tablespoon helps the chocolate melt extra smooth and glossy for flawless dipping.

How to Make Easy Butterfinger Balls

Step 1: Mix the Peanut Butter and Butter

Start by grabbing a large mixing bowl and combine the creamy peanut butter with the softened unsalted butter. Use a hand mixer or sturdy spatula to blend them together until the mixture is silky smooth and fully incorporated. This step ensures your Easy Butterfinger Balls have a perfectly creamy base—no lumps allowed!

Step 2: Add the Powdered Sugar

Gradually add the powdered sugar to your peanut butter mixture, mixing as you go. The dough will become thick and a bit stiff, which is exactly what you want. This is what gives the balls their signature bite and helps them hold their shape once rolled.

Step 3: Fold in the Butterfinger Pieces

Now comes the fun part! Gently fold in the crushed Butterfinger candy bars. This step is where the magic happens—the crispy, caramelized bits from the candy bar get distributed throughout the dough, so every bite of your Easy Butterfinger Balls has that classic crunch and flavor.

Step 4: Shape and Chill

Using a small cookie scoop or a spoon, portion out the dough and roll it into 1-inch balls with your hands. Place them on a baking sheet lined with parchment paper to prevent sticking. Pop the tray into the freezer for 20 to 30 minutes, which helps the balls firm up and makes them much easier to dip in chocolate.

Step 5: Melt the Chocolate

While the balls are chilling, melt your chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring well between each, until the chocolate is completely smooth. If you want an extra-silky finish, stir in a tablespoon of coconut oil or shortening. This makes dipping a breeze and gives your Easy Butterfinger Balls a beautiful, shiny coating.

Step 6: Dip and Set

Using a fork or dipping tool, dunk each chilled ball into the melted chocolate. Let any excess drip off, then place the coated balls back onto the parchment-lined tray. Once all are dipped, let them set at room temperature or pop them in the fridge until the chocolate is firm and snappy. That’s it—get ready to enjoy!

How to Serve Easy Butterfinger Balls

Garnishes

Take your Easy Butterfinger Balls to the next level by sprinkling extra crushed Butterfinger pieces or a pinch of sea salt on top before the chocolate sets. For a colorful touch, try drizzling with white chocolate or adding festive sprinkles to match any occasion.

Side Dishes

Pair these sweet treats with a scoop of vanilla ice cream, a mug of hot cocoa, or a fresh fruit platter for a balanced dessert spread. They also shine alongside a tray of other no-bake goodies for a fun, crowd-pleasing dessert buffet.

Creative Ways to Present

For parties, arrange your Easy Butterfinger Balls on a tiered dessert stand, or tuck them into mini paper cups for a bakery-style look. They make adorable edible gifts when packed in a pretty tin or cellophane bag tied with ribbon—perfect for holidays, birthdays, or just because!

Make Ahead and Storage

Storing Leftovers

Keep any leftover Easy Butterfinger Balls fresh by storing them in an airtight container in the refrigerator. They’ll stay delicious for up to a week, making them a fantastic make-ahead treat for busy days or special occasions.

Freezing

Want to make a big batch ahead of time? These freeze beautifully! Place the balls in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag or container. They’ll keep for up to two months—just let them thaw a bit before serving for the best texture.

Reheating

There’s no need to reheat Easy Butterfinger Balls, but if you like them a little softer, let them sit at room temperature for 10 to 15 minutes after removing from the fridge or freezer. The centers become extra creamy while the chocolate shell stays satisfyingly crisp.

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter adds even more texture to your Easy Butterfinger Balls. Just keep in mind that the finished dough will be a bit chunkier, but just as delicious.

What’s the best way to crush Butterfinger bars?

Place the Butterfinger bars in a zip-top bag and crush them with a rolling pin or heavy skillet. Aim for small pieces rather than fine crumbs—you want those pops of crispy candy in every bite!

Can I make these nut-free?

While peanut butter is classic, you can swap in sunflower seed butter or soy nut butter for a nut-free version. Just double-check your other ingredients to ensure everything is safe for allergies.

Why did my chocolate coating turn dull or streaky?

This can happen if the chocolate gets too hot or if there’s moisture in the bowl. For the shiniest finish, melt chocolate slowly and avoid any contact with water. Adding a bit of coconut oil or shortening also helps create a glossy shell.

Can kids help make Easy Butterfinger Balls?

Definitely! Kids love helping with rolling the dough and dipping in chocolate. It’s a hands-on, no-bake project that’s perfect for family fun—and everyone gets to enjoy the tasty results together.

Final Thoughts

There’s just something magical about the sweet, salty, crunchy combo in these Easy Butterfinger Balls. They’re a breeze to make and impossible to resist. If you haven’t tried them yet, gather your ingredients and treat yourself—you’ll be hooked from the first bite!

Easy Butterfinger Balls Recipe

4.8 from 5 reviews

Author: admin
Total Time: 50 minutes
Yield: 24 balls 1x
Diet: Vegetarian

Print Recipe

Description

Deliciously easy no-bake Butterfinger Balls made with creamy peanut butter, crushed Butterfinger candy bars, and coated in rich melted chocolate. Perfect for a quick dessert or festive treat that combines crunchy candy with smooth peanut butter and chocolate.

Ingredients

Scale

Butterfinger Balls Mixture

1 cup creamy peanut butter
1/2 cup unsalted butter, softened
2 1/2 cups powdered sugar
1 1/2 cups crushed Butterfinger candy bars (about 6 fun-size bars)

Chocolate Coating

12 ounces semisweet or milk chocolate chips
1 tablespoon coconut oil or shortening (optional, for smoother coating)

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Instructions

Prepare the Mixture: In a large bowl, combine the creamy peanut butter and softened unsalted butter. Mix thoroughly until smooth and well blended, creating a creamy base for the dough.
Add Powdered Sugar: Gradually sift and mix in the powdered sugar into the peanut butter and butter mixture. Continue mixing until fully combined and a thick, workable dough forms.
Fold in Crushed Butterfinger: Gently fold the crushed Butterfinger candy pieces into the dough, distributing them evenly without breaking them down further.
Form the Balls: Using a small scoop or spoon, portion the mixture and roll it into 1-inch diameter balls. Place each ball onto a parchment-lined baking sheet with enough space between them.
Chill the Balls: Freeze the peanut butter balls for 20 to 30 minutes or until they are firm and easy to handle for dipping.
Melt the Chocolate: While the balls chill, melt the chocolate chips and optional coconut oil or shortening in a microwave-safe bowl. Heat in 30-second intervals, stirring well after each, until smooth and shiny.
Dip in Chocolate: Using a fork or dipping tool, dip each chilled peanut butter ball into the melted chocolate, ensuring it is fully coated. Lift out letting excess chocolate drip back into the bowl, then place the coated ball back onto the parchment paper.
Set the Chocolate: Allow the chocolate coating to set at room temperature, or speed up the process by refrigerating until the chocolate hardens completely.

Notes

Store finished Butterfinger Balls in an airtight container in the refrigerator for up to 1 week for optimal freshness.
They can also be frozen for longer storage; thaw before serving.
For extra crunch, try mixing in crushed graham crackers into the dough mixture.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American