Name: Baked Yogurt Delight Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 2 h 40 min
Cuisine: Fusion
Ingredients: 2 cups plain Greek yogurt; 1/2 cup sweetened condensed milk; 1/2 cup heavy cream; 1/2 teaspoon vanilla extract; 1/4 teaspoon cardamom powder (optional); Fresh berries or fruit compote (for topping)

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Baked Yogurt Delight is the kind of dessert that feels like a warm hug after a long day—creamy, lusciously smooth, and as effortless as it is elegant. Drawing inspiration from the Indian classic “bhapa doi,” this treat marries the tang of Greek yogurt with the richness of condensed milk and heavy cream, resulting in a custard-like dish that’s both familiar and exotic. Whether you serve it topped with vibrant berries or a swirl of fruit compote, it’s guaranteed to impress anyone lucky enough to get a spoonful. This Baked Yogurt Delight truly lives up to its name, delivering a balance of flavors and textures that’s impossible to resist.

Ingredients You’ll Need

Baked Yogurt Delight Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Baked Yogurt Delight lies in its simplicity—just a handful of staple ingredients, each bringing something special to the table. From the silky texture of Greek yogurt to the fragrant whisper of cardamom, every element plays a key role in creating a dessert that’s both luxurious and easy to make.

Greek Yogurt: Delivers the creamy body and signature tang that forms the base of this dessert; use full-fat for the richest result.
Sweetened Condensed Milk: Adds sweetness and a dense, velvety texture that makes this dish so indulgent.
Heavy Cream: Lends silkiness and a mellow richness, ensuring your Baked Yogurt Delight is never dry or chalky.
Vanilla Extract: Enhances the overall aroma and adds a subtle warmth to every bite.
Cardamom Powder (optional): Offers a gentle, exotic perfume—just a pinch transforms the flavor profile.
Fresh Berries or Fruit Compote: Brightens the dessert with juicy, tart notes and a pop of color on top.

How to Make Baked Yogurt Delight

Step 1: Prepare Your Oven and Water Bath

Start by preheating your oven to 350°F. This ensures even cooking and a smooth texture. While the oven warms, set out your ramekins or a medium baking dish, and find a larger pan that can hold them all. The water bath is key—it gently steams the yogurt mixture, preventing cracks and keeping everything luscious.

Step 2: Mix the Base

In a large mixing bowl, whisk together the Greek yogurt, sweetened condensed milk, heavy cream, vanilla extract, and cardamom powder (if you’re using it). Take your time here; you want a mixture that’s completely smooth with no streaks. This step guarantees your Baked Yogurt Delight will have that signature silky finish.

Step 3: Pour and Prepare for Baking

Pour the yogurt mixture into your ramekins or baking dish, filling them almost to the top. Nestle these into your larger pan, then carefully pour hot water into the outer pan until it reaches halfway up the sides of the ramekins. This gentle steam bath is a little trick for ultra-creamy results.

Step 4: Bake Until Just Set

Carefully transfer the setup to the oven and bake for 25 to 30 minutes. You’re looking for the yogurt to be set around the edges but still slightly wobbly in the center—it will finish setting as it cools. Resist the urge to overbake; that jiggle means it’ll be perfectly creamy!

Step 5: Cool and Chill

Remove the ramekins from the water bath and let them cool at room temperature. Once they’ve lost their warmth, pop them in the fridge for at least 2 hours. Chilling firms up the custard and melds all the flavors, turning your Baked Yogurt Delight into pure spoonable bliss.

How to Serve Baked Yogurt Delight

Garnishes

A flourish of fresh berries or a generous spoonful of fruit compote is the classic finishing touch for Baked Yogurt Delight. The tartness and vibrant colors cut through the creamy richness, making each bite both refreshing and satisfying. Try a sprinkle of chopped pistachios or a drizzle of honey for extra flair!

Side Dishes

While this dessert easily stands on its own, it pairs beautifully with crisp butter cookies, a shortbread biscuit, or a handful of candied nuts on the side. If you’re serving a full meal, a light herbal tea or spiced chai makes a lovely complement to the cool, creamy texture of your Baked Yogurt Delight.

Creative Ways to Present

Individual ramekins always look elegant, but you can get playful by serving Baked Yogurt Delight in small mason jars or layered with granola in parfait glasses. For a party, try making a big batch in a baking dish and scooping it onto plates with fresh fruit and edible flowers for a show-stopping centerpiece.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Baked Yogurt Delight (which is rare!), simply cover the ramekins or dish tightly with plastic wrap and store them in the refrigerator. They’ll stay fresh and dreamy for up to 3 days, making this dessert a perfect make-ahead treat.

Freezing

While it’s best enjoyed fresh, you can freeze Baked Yogurt Delight if needed. Wrap each ramekin tightly with a layer of plastic wrap followed by foil. Freeze for up to one month. Thaw overnight in the fridge before serving to preserve the best texture.

Reheating

This dessert is meant to be enjoyed chilled, so there’s no need to reheat. If you’ve frozen it, allow it to thaw completely in the refrigerator. For the silkiest result, give it a gentle stir after thawing if the texture appears slightly separated.

FAQs

Can I make Baked Yogurt Delight dairy-free?

Absolutely! Swap the Greek yogurt for coconut yogurt and use coconut cream in place of heavy cream. Choose a dairy-free sweetened condensed milk, and you’ll have a luscious, plant-based version that’s just as delightful.

What’s the best way to prevent cracks on top?

The water bath is your best friend here—it helps regulate the temperature and keeps the texture ultra-creamy. Avoid overbaking, and always let the dessert cool slowly before refrigerating for the smoothest finish.

Can I double the recipe for a crowd?

Definitely! Just use a larger baking dish or multiple ramekins. Keep an eye on the bake time; a bigger dish may need a few extra minutes, so test for that signature jiggle in the center before removing from the oven.

What flavor variations work well with Baked Yogurt Delight?

This recipe is a blank canvas! Try adding a splash of rose water, a pinch of saffron, or a grate of lemon zest. You can even swirl in a bit of fruit puree before baking for a burst of color and flavor.

Is Baked Yogurt Delight kid-friendly?

Absolutely—it’s lightly sweet, creamy, and easy for little ones to eat. You can even let kids help with whisking the base or adding their favorite toppings, making it a fun family kitchen project.

Final Thoughts

If you’re searching for a dessert that’s both comforting and captivating, give Baked Yogurt Delight a try. It’s simple enough for a weeknight treat, yet special enough for any celebration. Gather your ingredients, invite a friend to share, and dive into this creamy, dreamy classic—one spoonful and you’ll be hooked!

Baked Yogurt Delight Recipe

4.6 from 20 reviews

Author: admin
Total Time: 2 hours 40 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Baked Yogurt Delight is a creamy and luscious dessert inspired by the traditional Indian ‘bhapa doi.’ Made with Greek yogurt, sweetened condensed milk, and heavy cream, it offers a smooth texture and a delicate hint of cardamom, perfect for a refreshing treat. This easy-to-make baked yogurt pudding is topped with fresh berries or fruit compote, blending rich flavors with a light, satisfying finish.

Ingredients

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Main Ingredients

2 cups plain Greek yogurt
1/2 cup sweetened condensed milk
1/2 cup heavy cream
1/2 teaspoon vanilla extract
1/4 teaspoon cardamom powder (optional)

Toppings

Fresh berries or fruit compote (for topping)

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Instructions

Preheat Oven: Preheat the oven to 350°F (175°C) to ensure it reaches the correct temperature before baking.
Mix Ingredients: In a large mixing bowl, whisk together the Greek yogurt, sweetened condensed milk, heavy cream, vanilla extract, and cardamom powder (if using) until the mixture is smooth and fully combined.
Prepare Baking Dish: Pour the yogurt mixture into small ramekins or a single baking dish, evenly distributing the mixture.
Set up Water Bath: Place the ramekins inside a larger baking pan. Carefully fill the outer pan with hot water until it reaches halfway up the sides of the ramekins, creating a water bath that ensures gentle and even baking.
Bake: Transfer the baking setup to the preheated oven and bake for 25 to 30 minutes, or until the yogurt is set but still has a slight jiggle in the center.
Cool and Chill: Remove the ramekins from the water bath and let them cool to room temperature. Then refrigerate for at least 2 hours to allow the dessert to fully set and chill.
Serve: Serve the baked yogurt chilled, topped with fresh berries or your favorite fruit compote for added flavor and presentation.

Notes

This dessert is inspired by the Indian “bhapa doi,” a traditional steamed yogurt pudding.
For a dairy-free version, substitute Greek yogurt and heavy cream with coconut yogurt and coconut cream.
Experiment with flavors by adding rose water, saffron, or lemon zest to the mixture before baking.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Fusion