Meet your new obsession: Spicy Garlic and Sesame Fries. Imagine golden, crispy fries kissed with nutty sesame oil, tossed in a punchy, aromatic sauce that’s equal parts spicy, savory, and tangy. These are not just fries—they’re a flavor adventure, inspired by vibrant Asian flavors and designed to steal the show at any gathering or solo snack fest. Whether you’re satisfying a late-night craving or dazzling guests, Spicy Garlic and Sesame Fries deliver a crave-worthy twist on classic comfort food that you’ll want to make again and again.
Ingredients You’ll Need
One of the best things about Spicy Garlic and Sesame Fries is how the simplest ingredients can create such big, complex flavors. Each element, from humble potatoes to zippy sriracha, plays a starring role—so don’t skip a thing!
- Russet potatoes: The classic choice for fries, their sturdy texture gets perfectly crispy in the oven.
- Sesame oil: Adds a deep, toasty richness that sets these fries apart from the ordinary.
- Garlic cloves: Freshly minced garlic infuses the fries with irresistible aroma and flavor.
- Sriracha or chili garlic sauce: The heat and tang bring the “spicy” to Spicy Garlic and Sesame Fries—adjust to your spice preference!
- Soy sauce: Lends savory, umami depth that ties the whole dish together.
- Rice vinegar: Brightens up the sauce with a touch of acidity for balance.
- Toasted sesame seeds: Sprinkle these on for a lovely crunch and extra nutty flavor.
- Green onions: A pop of freshness and color to finish the dish.
- Salt and black pepper: Essential for seasoning and bringing out all the flavors.
- Chopped cilantro or extra chili flakes (optional): For garnish, if you want an extra kick or a fresh herbal note.
How to Make Spicy Garlic and Sesame Fries
Step 1: Prep and Bake the Fries
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy clean-up. Toss your freshly cut potato fries with one tablespoon of sesame oil, a generous pinch of salt, and some black pepper. Spread them out in a single layer—no crowding, or you’ll lose that crunch! Bake for 30 to 35 minutes, flipping halfway, until they’re golden, crispy, and calling your name.
Step 2: Make the Spicy Garlic Sesame Sauce
While your fries are working their magic in the oven, grab a small pan and heat the remaining tablespoon of sesame oil over medium. Add the minced garlic and let it sizzle for a minute or two, just until fragrant—don’t let it burn! Stir in the sriracha (or chili garlic sauce), soy sauce, and rice vinegar. Give it a quick stir, then remove from heat. Your kitchen will smell amazing right about now.
Step 3: Toss and Finish
Once the fries are ready, transfer them to a roomy bowl while they’re still piping hot. Drizzle that spicy garlic sesame sauce all over, and give everything a gentle but thorough toss so every fry gets coated in flavor. Immediately sprinkle with toasted sesame seeds and sliced green onions. If you’re feeling fancy, add chopped cilantro or a pinch of extra chili flakes for even more zing.
How to Serve Spicy Garlic and Sesame Fries
Garnishes
To make your Spicy Garlic and Sesame Fries even more irresistible, finish them with a shower of toasted sesame seeds and a handful of green onions. A sprinkle of chopped cilantro or extra chili flakes isn’t just for looks—it adds another layer of flavor and a beautiful burst of color. Serve them hot and fresh for ultimate enjoyment.
Side Dishes
These fries are bold enough to stand alone, but they also play well with others! Pair them with grilled tofu, teriyaki chicken, or a crunchy Asian slaw for a complete meal. They’re also perfect alongside a burger with an Asian twist or as a zippy appetizer for your next get-together.
Creative Ways to Present
For a fun twist, serve Spicy Garlic and Sesame Fries in mini paper cones or on a platter scattered with extra garnishes. Want to get even more creative? Top them with a fried egg for a brunch-worthy dish, or layer them in a bowl with kimchi and avocado for an epic fry bowl. However you present them, expect rave reviews!
Make Ahead and Storage
Storing Leftovers
If you happen to have any Spicy Garlic and Sesame Fries left over (it’s rare, trust me), place them in an airtight container and refrigerate for up to 2 days. The flavors will deepen as they sit, but the fries may lose a little crispness—don’t worry, there’s a fix for that!
Freezing
While these fries are best enjoyed fresh, you can freeze cooked, un-sauced fries in a single layer on a baking sheet, then transfer to a freezer bag once solid. When you’re ready, reheat them straight from the freezer and toss with the sauce just before serving for the best texture and taste.
Reheating
To bring your Spicy Garlic and Sesame Fries back to life, spread them on a baking sheet and reheat in a 400°F (200°C) oven for 8-10 minutes, or until crispy. If they’ve already been sauced, keep an eye on them so the garlic doesn’t burn. A quick blast in the air fryer works wonders too!
FAQs
Can I use sweet potatoes instead of russet potatoes?
Absolutely! Sweet potatoes work beautifully and add a subtle sweetness that pairs well with the spicy garlic sesame sauce. Just watch your baking time, as sweet potato fries may cook a bit faster.
Is there a substitute for sesame oil?
If you don’t have sesame oil, you can use a neutral oil like grapeseed or vegetable oil, but you’ll miss some of that signature nutty flavor. For maximum impact, try to find toasted sesame oil—it really makes Spicy Garlic and Sesame Fries shine.
How spicy are these fries?
The heat level is totally adjustable! Start with a teaspoon of sriracha or chili garlic sauce and add more if you like things extra fiery. You can always serve extra sauce on the side for spice lovers.
Can I make these in an air fryer?
Yes, Spicy Garlic and Sesame Fries are fantastic in the air fryer! Set it to 400°F and cook the fries for about 20 minutes, shaking the basket halfway through. Toss with the sauce and garnishes right before serving.
Are these fries vegan and gluten-free?
The recipe is naturally vegan. To make it gluten-free, simply use tamari or a gluten-free soy sauce instead of regular soy sauce. Every other ingredient is safe for gluten-free diets!
Final Thoughts
If you’re looking for a side dish that’s vibrant, bold, and totally addictive, you have to try Spicy Garlic and Sesame Fries. They’re easy enough for a weeknight treat but special enough to impress a crowd. Give them a go—you’ll never look at fries the same way again!
Print
Spicy Garlic and Sesame Fries Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
These Spicy Garlic and Sesame Fries are a flavorful twist on classic baked fries, featuring a crispy exterior, a garlicky sesame sauce, and a kick of sriracha. Perfect as a savory side or a snack, they combine Asian-inspired flavors with simple ingredients for a delicious vegan treat.
Ingredients
Fries
- 2 large russet potatoes, cut into thin fries
- 1 tablespoon sesame oil
- Salt and black pepper to taste
Spicy Garlic Sesame Sauce
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1 teaspoon sriracha or chili garlic sauce (adjust to taste)
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
Garnish
- 1 teaspoon toasted sesame seeds
- 2 green onions, thinly sliced
- Optional: chopped cilantro or extra chili flakes for garnish
Instructions
- Prepare the fries: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. Toss the cut potatoes with 1 tablespoon of sesame oil, salt, and black pepper. Spread them evenly in a single layer on the baking sheet.
- Bake the fries: Place the fries in the oven and bake for 30 to 35 minutes, flipping halfway through to ensure even crispiness and golden brown texture.
- Make the sauce: While the fries bake, heat the remaining tablespoon of sesame oil in a small pan over medium heat. Add the minced garlic and sauté for 1 to 2 minutes until fragrant but not browned. Stir in the sriracha, soy sauce, and rice vinegar, then remove the pan from heat.
- Toss fries in sauce: Once the fries are done, transfer them to a large bowl. Drizzle the spicy garlic sesame sauce over the fries and toss gently to coat each fry evenly with the sauce.
- Garnish and serve: Sprinkle the toasted sesame seeds and sliced green onions on top. Add optional chopped cilantro or extra chili flakes if desired. Serve immediately while hot and crispy.
Notes
- For extra crispy fries, soak the cut potatoes in cold water for 30 minutes before baking, then dry them thoroughly.
- You can also cook these fries in an air fryer at 400°F (200°C) for about 20 minutes, shaking halfway through.
- Adjust the amount of sriracha according to your preferred spice level.
- These fries are best enjoyed fresh to maintain their crispiness.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1/4 batch
- Calories: 210
- Sugar: 2g
- Sodium: 370mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
