If you adore pizza night but want to shake things up with something decadently creamy, aromatic, and just a bit fancy, this Roasted Garlic White Chicken Pizza Recipe is your new go-to. The creamy ricotta and Alfredo sauce base gets a huge flavor boost from sweet, mellow roasted garlic, while juicy shredded chicken and a blend of melty cheeses make every bite irresistible. Finished off with a sprinkle of fresh herbs, this pizza is a showstopper you’ll crave over and over again.
Ingredients You’ll Need
This recipe keeps things simple, but each ingredient is chosen for maximum impact. From the caramelized roasted garlic to the gooey cheeses, every component brings something vital to the table, creating a pizza that’s as beautiful as it is delicious.
- Pizza dough (1 pound): Use store-bought for convenience or homemade for that extra touch; either way, it’s your crispy, chewy foundation.
- Olive oil (1 tablespoon): Essential for roasting the garlic and adding a hint of richness to the crust.
- Garlic (1 head): Roasting transforms garlic into sweet, buttery gold—this is the key to the pizza’s signature flavor.
- Cooked, shredded chicken breast (1 cup): Rotisserie or homemade chicken works beautifully for protein and heartiness.
- Ricotta cheese (1/2 cup): Adds a creamy, slightly tangy layer to the sauce base.
- Alfredo sauce or white pizza sauce (1/2 cup): Blends with ricotta and garlic for a luscious, flavorful spread.
- Shredded mozzarella cheese (1 1/2 cups): For that classic, stretchy, melty pizza cheese experience.
- Grated Parmesan cheese (1/4 cup): Brings a salty, nutty punch that complements the white sauce.
- Dried oregano (1/2 teaspoon): Adds an herby aroma that ties all the flavors together.
- Salt and black pepper (to taste): Essential for seasoning and balance.
- Fresh basil or parsley (optional): A handful of herbs for a pop of color and a fresh finish.
How to Make Roasted Garlic White Chicken Pizza Recipe
Step 1: Roast the Garlic
Preheat your oven to 400°F (200°C). Slice the top off a whole head of garlic to reveal the cloves inside, then place it on a piece of foil. Drizzle with olive oil, wrap it up tightly, and roast for 30–35 minutes. You’ll know it’s done when the cloves are soft, golden, and your kitchen smells absolutely heavenly. Let it cool for a few minutes before handling.
Step 2: Prepare the Dough
While the garlic roasts, roll out your pizza dough on a floured surface to your desired thickness—aim for about 12 inches if you like a classic pizza. Carefully transfer the dough to a baking sheet or, for extra crispness, a preheated pizza stone. If you want a crispier edge, brush the border lightly with olive oil.
Step 3: Make the Creamy Garlic Sauce
Once the roasted garlic is cool enough to handle, squeeze the cloves into a bowl and mash them with a fork until smooth. Stir in the ricotta cheese and Alfredo (or white pizza) sauce, mixing until well combined. This creamy, garlicky mixture is the heart of the Roasted Garlic White Chicken Pizza Recipe and makes every bite unforgettable.
Step 4: Assemble the Pizza
Spread your creamy roasted garlic sauce evenly over the rolled-out dough, leaving a small border for the crust. Sprinkle the shredded chicken evenly on top, followed by the mozzarella and Parmesan cheeses. Finish with a dusting of dried oregano, and season with salt and black pepper to taste.
Step 5: Bake to Perfection
Slide your pizza into the preheated oven and bake for 15–18 minutes, or until the crust is golden and the cheese is bubbling and starting to brown in spots. Keep an eye on it—the aroma will let you know it’s almost ready!
Step 6: Finish and Serve
Remove your masterpiece from the oven and let it cool for a couple of minutes. If you like, shower it with fresh basil or parsley for a burst of color and freshness. Slice up your Roasted Garlic White Chicken Pizza Recipe and prepare for the compliments to roll in!
How to Serve Roasted Garlic White Chicken Pizza Recipe
Garnishes
A generous sprinkle of fresh basil or parsley right before serving makes the flavors pop and gives your pizza that pizzeria-worthy finish. For extra flair, try a swirl of balsamic glaze or a pinch of red pepper flakes for a little heat.
Side Dishes
This rich and savory pizza pairs beautifully with a crisp green salad tossed in a lemony vinaigrette, or you could serve it alongside roasted vegetables for a full, balanced meal. Garlic knots or a light soup also make fantastic companions.
Creative Ways to Present
Cut the pizza into squares for a party-friendly appetizer, or serve individual mini pizzas for a fun, customized dinner. For a rustic touch, present it on a wooden board with extra herbs and a drizzle of olive oil on the side.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover slices tightly in foil or store them in an airtight container in the refrigerator. The pizza will keep well for up to 3 days, and the flavors just keep deepening overnight.
Freezing
If you want to save a few slices for later, let the pizza cool completely, then wrap individual slices in plastic wrap and foil before freezing. Frozen slices will stay tasty for up to 2 months—just thaw before reheating.
Reheating
For the best texture, reheat your pizza in a 375°F oven for about 8–10 minutes, or until the cheese is bubbly again. A toaster oven works great too, and helps the crust stay crisp. Avoid the microwave if possible, as it can make the crust chewy.
FAQs
Can I use store-bought pizza dough?
Absolutely! Store-bought pizza dough is a huge time-saver and works perfectly for the Roasted Garlic White Chicken Pizza Recipe. If you have a favorite homemade dough, that’s great too.
What can I use instead of Alfredo sauce?
You can substitute any white pizza sauce or even make a quick béchamel. The key is to keep the sauce creamy and mild so the roasted garlic shines through.
Is there a way to make this pizza vegetarian?
Definitely! Just skip the chicken and add sautéed spinach, caramelized onions, or your favorite roasted vegetables for a delicious vegetarian twist.
Can I prep the roasted garlic ahead of time?
Yes, roasted garlic keeps well in the fridge for up to a week. Make a batch ahead and you’ll be ready to whip up the Roasted Garlic White Chicken Pizza Recipe in a flash.
What cheeses work best for this pizza?
Mozzarella and Parmesan are classic, but you can mix in fontina, provolone, or a sprinkle of asiago for even more flavor and meltiness.
Final Thoughts
I hope you’re as excited as I am to try this Roasted Garlic White Chicken Pizza Recipe. It’s the kind of dish that makes any night feel special, and once you taste that creamy, garlicky goodness, you’ll want to make it again and again. Gather your favorite people and enjoy every cheesy, flavorful bite!
Print
Roasted Garlic White Chicken Pizza Recipe
- Total Time: 50 minutes
- Yield: 1 large pizza (about 8 slices) 1x
- Diet: Non-Vegetarian
Description
This Roasted Garlic White Chicken Pizza combines creamy ricotta and Alfredo sauce with tender shredded chicken and a rich roasted garlic flavor atop a golden, bubbly crust. It’s an easy-to-make, delicious homemade pizza perfect for a comforting dinner or entertaining guests.
Ingredients
For the Dough and Base
- 1 pound pizza dough (store-bought or homemade)
- 1 tablespoon olive oil
For the Roasted Garlic
- 1 head garlic
Toppings and Sauces
- 1 cup cooked, shredded chicken breast
- 1/2 cup ricotta cheese
- 1/2 cup Alfredo sauce or white pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to prepare for roasting the garlic and baking the pizza.
- Roast the garlic: Slice the top off the garlic head to expose the cloves, drizzle with olive oil, wrap tightly in foil, and roast for 30–35 minutes until the cloves become soft and golden brown.
- Prepare garlic paste: Let the roasted garlic cool slightly, then squeeze the cloves out into a bowl and mash them into a smooth paste with a fork.
- Roll out the dough: On a floured surface, roll out the pizza dough to your desired thickness and transfer it carefully to a baking sheet or preheated pizza stone.
- Make the sauce mixture: In a bowl, combine the mashed roasted garlic with ricotta cheese and Alfredo sauce. Stir well until smooth and creamy.
- Spread the sauce: Evenly spread the garlic-ricotta-Alfredo mixture over the rolled-out dough, leaving a small border around the edges for the crust.
- Add the toppings: Sprinkle the shredded chicken evenly over the sauce, then top with shredded mozzarella, grated Parmesan, dried oregano, salt, and freshly ground black pepper.
- Bake the pizza: Place the pizza in the oven and bake for 15–18 minutes or until the crust is golden brown and the cheese is melted and bubbly.
- Garnish and serve: Remove the pizza from the oven, garnish with fresh basil or parsley if desired, slice into pieces, and serve warm.
Notes
- Using pre-cooked rotisserie chicken can save preparation time.
- For added flavor and nutrition, consider adding baby spinach or caramelized onions as toppings.
- A drizzle of balsamic glaze or a sprinkle of red pepper flakes can enhance the taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 45mg
