This Crockpot Vegetable Beef Soup is the ultimate answer to chilly evenings and busy days. Packed with hearty beef, a rainbow of tender veggies, and a savory tomato-infused broth, it’s everything you crave in a bowl of comfort. There are so many le Reasons You’ll Love This Cozy Classic: it’s easy, wholesome, and fills your kitchen with an irresistible aroma as it simmers all day. Whether you’re meal-prepping for the week or feeding a hungry crowd, this soup delivers on every promise of warmth and satisfaction.

le Reasons You’ll Love This Cozy Classic Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this soup is in its simplicity—each ingredient brings its own special touch, from richness to color to a pop of garden-fresh flavor. Here’s what you’ll need, plus a few tips to make every bite count.

Beef stew meat: Choose well-marbled pieces for melt-in-your-mouth tenderness after a long simmer.
Beef broth (low sodium): Lays down a savory foundation, letting you control the saltiness later on.
Water: Helps create the perfect soup consistency without overwhelming the flavors.
Carrots: Bring natural sweetness and a vibrant orange hue to every spoonful.
Celery: Adds a subtle, earthy crunch and classic soup flavor.
Potatoes: Yukon gold or russet potatoes soak up all the delicious broth and add heartiness.
Onion: A must for depth and savory undertones—yellow or white both work.
Garlic: Fresh cloves infuse the broth with aromatic warmth.
Green beans (fresh or frozen): Their gentle snap contrasts beautifully with the other veggies.
Corn kernels (fresh, frozen, or canned): Little pops of sweetness and color that kids and adults adore.
Diced tomatoes (with juice): The can’s juices add acidity and body to the soup’s base.
Tomato paste: Intensifies the tomato flavor for a richer, thicker broth.
Dried thyme: Brings an earthy, herbal note that marries perfectly with beef.
Dried basil: Adds a gentle, sweet aroma that brightens the whole pot.
Paprika: A dusting gives subtle smokiness and a lovely color boost.
Salt and black pepper: Adjust these to taste at the end for perfectly seasoned soup.
Olive oil (optional): Use it for browning the beef, which promises even deeper flavor.

How to Make le Reasons You’ll Love This Cozy Classic

Step 1: Brown the Beef (Optional but Recommended)

If you have an extra few minutes, heat olive oil in a skillet over medium-high heat and brown the beef stew meat in batches. This step creates a rich layer of flavor that seeps into the soup as it cooks. Don’t worry if you’re in a rush; skipping this won’t ruin the magic, but it does add a little something special for those le Reasons You’ll Love This Cozy Classic.

Step 2: Pile Everything into the Crockpot

Transfer the browned beef to your slow cooker (or add it raw if you skipped browning). Toss in the carrots, celery, potatoes, onion, garlic, green beans, corn, diced tomatoes with their juices, and tomato paste. Pour in the beef broth and water, then sprinkle over the thyme, basil, paprika, salt, and pepper. Give everything a good stir so those flavors can start mingling right away.

Step 3: Slow Cook to Perfection

Cover your crockpot and set it to low for 8 to 9 hours, or high for 4 to 5 hours. As the soup simmers, the beef becomes tender, the veggies soak up all that savory broth, and your kitchen starts to smell irresistible. This is the part where anticipation builds—a huge part of the le Reasons You’ll Love This Cozy Classic.

Step 4: Taste and Adjust

Before serving, give your soup a taste and add more salt or pepper if needed. Sometimes a splash more broth or a handful of extra herbs can elevate things, so don’t be shy about making it your own. This flexibility is one of those le Reasons You’ll Love This Cozy Classic.

Step 5: Serve and Enjoy

Ladle the piping hot soup into bowls and watch as everyone gathers around. Serve it with crusty bread or a handful of crackers for dipping. Each spoonful delivers comfort, flavor, and all the le Reasons You’ll Love This Cozy Classic.

How to Serve le Reasons You’ll Love This Cozy Classic

Garnishes

Brighten up each bowl with a sprinkle of fresh parsley, grated parmesan, or a swirl of sour cream. A dash of black pepper or a drizzle of olive oil adds an elegant finishing touch, making every serving look and taste extra special.

Side Dishes

This soup is made for pairing! Serve it alongside slices of warm, crusty bread (think sourdough or French baguette), or offer up buttery crackers. For a heartier meal, a crisp green salad or cheesy garlic bread rounds out the table beautifully.

Creative Ways to Present

Try ladling the soup into bread bowls for a fun, edible twist, or serve smaller portions in mugs for a cozy fireside snack. Arrange a toppings bar with shredded cheese, chopped herbs, and croutons so everyone can customize their bowl—just one more of the le Reasons You’ll Love This Cozy Classic.

Make Ahead and Storage

Storing Leftovers

Leftover soup keeps beautifully! Let it cool to room temperature, then store it in airtight containers in the fridge for up to four days. The flavors deepen overnight, making each bowl even tastier the next day—a hidden perk among the le Reasons You’ll Love This Cozy Classic.

Freezing

This soup is a meal-prepper’s dream. Ladle cooled soup into freezer-safe containers or heavy-duty zip-top bags, leaving a little room for expansion. Freeze for up to three months. Thaw overnight in the fridge or gently in the microwave before reheating.

Reheating

Warm your soup gently on the stove over medium heat, stirring occasionally until hot. You can also pop individual servings in the microwave for a quick, comforting lunch. Add a splash of broth or water if it thickens after chilling—another easy fix among the le Reasons You’ll Love This Cozy Classic.

FAQs

Can I make this soup without browning the beef first?

Absolutely! Browning is optional but adds extra flavor. If you’re short on time, simply add the raw beef directly to the crockpot—your soup will still be delicious.

What vegetables can I substitute or add?

This recipe is super flexible. Swap in peas, zucchini, bell peppers, or even sweet potatoes. Use whatever veggies you have on hand for a personalized twist—one of the many le Reasons You’ll Love This Cozy Classic.

Is this soup gluten-free?

Yes! The ingredients are naturally gluten-free, just double-check your broth and any add-ins to be sure. It’s a wonderful option for anyone managing gluten sensitivities.

Can I cook this on the stovetop instead?

You can! Brown the meat, then add everything to a large pot. Simmer gently for about 1.5 to 2 hours, or until the beef and veggies are tender. The crockpot method is more hands-off, but stovetop works in a pinch.

How can I make this soup vegetarian?

For a vegetarian version, skip the beef and use extra beans (like kidney or cannellini) for protein, swap in vegetable broth, and pile on the veggies. It’s still hearty, wholesome, and full of le Reasons You’ll Love This Cozy Classic.

Final Thoughts

There’s something truly special about a homemade bowl of Crockpot Vegetable Beef Soup. Whether you’re sharing it with loved ones or savoring leftovers on a busy weeknight, you’ll discover your own le Reasons You’ll Love This Cozy Classic with every spoonful. Give it a try—you might just find it becomes a cherished favorite in your own kitchen!

le Reasons You’ll Love This Cozy Classic Recipe

4.5 from 25 reviews

Author: admin
Total Time: 8 hours 15 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Crockpot Vegetable Beef Soup is a hearty and comforting classic perfect for chilly days. Packed with tender beef, fresh vegetables, and rich flavors, it’s easy to prepare and perfect for slow-cooking to tender perfection. Whether for meal prep or a cozy family dinner, this soup delivers satisfying warmth and nutrition in every bowl.

Ingredients

Scale

Beef and Broth

1 1/2 pounds beef stew meat, cut into bite-sized pieces
4 cups beef broth (low sodium)
2 cups water
1 tablespoon olive oil (for browning meat, optional)

Vegetables

3 medium carrots, sliced
3 celery stalks, chopped
3 medium potatoes, diced
1 medium onion, chopped
3 garlic cloves, minced
1 cup green beans (fresh or frozen)
1 cup corn kernels (fresh, frozen, or canned)

Tomatoes and Seasonings

1 can (14.5 oz) diced tomatoes, undrained
1 tablespoon tomato paste
1 teaspoon dried thyme
1 teaspoon dried basil
1/2 teaspoon paprika
Salt and black pepper to taste

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Instructions

Brown the Beef (Optional): Heat olive oil in a skillet over medium-high heat and brown the beef stew meat in batches. This step adds depth of flavor but can be skipped for convenience. Transfer browned beef to the crockpot.
Add Ingredients to Crockpot: Add beef broth, water, carrots, celery, potatoes, onion, garlic, green beans, corn, diced tomatoes with their juice, tomato paste, dried thyme, dried basil, paprika, salt, and black pepper to the crockpot. Stir everything together to combine evenly.
Cook the Soup: Cover the crockpot and cook on low for 8 to 9 hours or on high for 4 to 5 hours until the beef is tender and the vegetables are fully cooked.
Adjust Seasoning and Serve: Taste the soup and adjust salt and pepper as needed. Serve the soup hot alongside crusty bread or crackers for a comforting meal.

Notes

Browning the beef before adding it to the crockpot enhances flavor but can be skipped to save time.
This soup freezes well, making it an excellent option for meal prep and leftovers.
Feel free to substitute vegetables based on what you have available or prefer.

Prep Time: 15 minutes
Cook Time: 8 hours (low) or 4 hours (high)
Category: Soup
Method: Slow Cooker
Cuisine: American