If you’re in the mood for something savory, cheesy, and so simple you could practically make it with your eyes closed, you’re going to fall head over heels for this Cheddar Cheese Quick Bread. Bursting with bold flavor from sharp cheddar, incredibly moist thanks to buttermilk, and infinitely customizable, this no-fuss bread comes together without yeast or long rise times. Whether you’re looking for a sidekick to soup or a sturdy snack for mid-afternoon, Cheddar Cheese Quick Bread will become your trusty go-to for comfort and convenience.
Ingredients You’ll Need
This crowd-pleasing Cheddar Cheese Quick Bread requires just a handful of kitchen staples, but each one plays a starring role in texture, flavor, or color. Here’s what you’ll want to gather before you get started:
- All-purpose flour: Lays the foundation for a soft yet sturdy loaf that holds together without yeast.
- Baking powder: Provides most of the bread’s rise, ensuring a fluffy, airy crumb.
- Baking soda: Reacts with buttermilk for extra lift and a subtle tang in each bite.
- Salt: Not just for seasoning—this ingredient sharpens all the other flavors in the loaf.
- Garlic powder (optional): Adds a warm, savory note that fans of garlic will love.
- Shredded sharp cheddar cheese: The showstopper; sharp cheddar melts beautifully and infuses every bite with rich, cheesy goodness.
- Buttermilk: Gives moisture and gentle tang, making the crumb tender and irresistible.
- Large egg: Binds the batter and adds richness.
- Unsalted butter (melted and slightly cooled): For a tender, flavorful loaf with a hint of buttery richness.
- Fresh chives or parsley (optional): Herbs add a pop of color and a fresh finish—go chives for mild oniony flavor or parsley for earthy brightness.
How to Make Cheddar Cheese Quick Bread
Step 1: Prep the Oven and Pan
Preheat your oven to 350°F (175°C), and either lightly grease a 9×5-inch loaf pan or line it with parchment paper. This little bit of prep is key to getting that crisp, golden crust without the loaf sticking as you try to remove it later on.
Step 2: Mix the Dry Ingredients
Grab your largest mixing bowl and whisk together the all-purpose flour, baking powder, baking soda, salt, and—if you like a gentle savory backdrop—garlic powder. Whisking first helps everything distribute evenly so you don’t end up with salty pockets or clumps of baking powder.
Step 3: Add the Cheddar
Next, sprinkle in your shredded sharp cheddar cheese and give it a good toss around the flour mixture. This simple step prevents the cheese from sinking to the bottom while baking and ensures cheesy pockets are scattered throughout every slice.
Step 4: Combine the Wet Ingredients
In a separate bowl, whisk together the buttermilk, egg, and melted (but slightly cooled) butter. The buttermilk provides all the moisture and a delightful tang, while egg and butter add richness that makes Cheddar Cheese Quick Bread so craveable.
Step 5: Bring Everything Together
Pour your wet ingredients over the dry ingredients and stir gently until just combined. The secret here: don’t overmix! A few streaks of flour are perfectly fine. If you’re adding herbs, fold them in now for gorgeous specks of green and aromatic flavor.
Step 6: Bake to Perfection
Scrape the batter into your prepared pan, smoothing the top slightly. Slide it into the oven and bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean. Let the loaf cool in the pan for 10 minutes, then carefully transfer it to a wire rack cool completely. The hardest part is waiting for that first, warm slice!
How to Serve Cheddar Cheese Quick Bread
Garnishes
Dress up each slice by brushing with a little melted butter and sprinkling with extra chopped chives or a pinch of flaky sea salt. If you’re feeling adventurous, a dusting of smoked paprika or a grating of fresh black pepper gives a zesty finish your guests will rave about.
Side Dishes
Cheddar Cheese Quick Bread is a natural sidekick for hearty soups, stews, or chilis—think classic tomato soup or a spicy bowl of chili. It also makes an effortless partner for green salads or a rustic cheese board when you want to impress with minimal effort.
Creative Ways to Present
Try slicing the bread thick and toasting it in a skillet for a grilled cheese-inspired crostini. You can also cube leftovers to make croutons, or serve alongside scrambled eggs for a savory breakfast twist. This versatile bread loves to steal the spotlight in unexpected dishes!
Make Ahead and Storage
Storing Leftovers
Once your Cheddar Cheese Quick Bread is completely cool, store slices or the entire loaf in an airtight container at room temperature for up to 2–3 days. It’s perfect for a grab-and-go snack or to round out a lunchbox during the week.
Freezing
This bread freezes beautifully! Wrap the bread tightly in plastic wrap and then foil, or use a freezer-safe bag. It will keep its best flavor and texture for up to two months—just slice what you need when the craving strikes.
Reheating
To recapture that fresh-baked magic, warm slices in a toaster oven or regular oven at 300°F for about 8–10 minutes. Or, pop a slice in the microwave for 10–15 seconds if you’re in a hurry. The cheese will melt slightly, making each piece taste just baked.
FAQs
Can I use a different type of cheese in Cheddar Cheese Quick Bread?
Absolutely! While sharp cheddar delivers plenty of flavor, feel free to try pepper jack, Swiss, or a blend of your favorites. Just make sure it’s a type of cheese that melts well for the best texture throughout the bread.
What can I substitute for buttermilk if I don’t have any?
If buttermilk is missing from your fridge, you can quickly make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it stand for 5 minutes, then use as directed for similar tang and tenderness in your Cheddar Cheese Quick Bread.
Is it possible to make this bread gluten-free?
Yes! Swap the all-purpose flour for a cup-for-cup gluten-free flour blend. The texture may change slightly, but you’ll still get a savory, satisfying loaf everyone can enjoy.
Why is my bread dense or dry?
Overmixing the batter or baking for too long can cause dryness or a dense crumb. Stir just until combined and check for doneness a few minutes early to keep your Cheddar Cheese Quick Bread light, moist, and tender.
Can I add other mix-ins to the bread?
Definitely! Try stirring in crispy cooked bacon, diced jalapeños, sun-dried tomatoes, or even caramelized onions for your own signature take on Cheddar Cheese Quick Bread. Each addition brings new personality to this versatile loaf.
Final Thoughts
There’s a special kind of joy in whipping up fresh, homemade bread—and with Cheddar Cheese Quick Bread, it couldn’t be easier or more satisfying. If you love bold flavor, straightforward technique, and comforting results, give this recipe a try. You’ll find yourself coming back to it again and again, whether you crave a cozy snack, a hearty side, or just a little extra cheer in your day.
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Cheddar Cheese Quick Bread Recipe
- Total Time: 55 minutes
- Yield: 1 loaf (about 10 slices) 1x
- Diet: Vegetarian
Description
This Cheddar Cheese Quick Bread is a savory delight that’s quick and easy to make. Loaded with sharp cheddar cheese and optional herbs, this no-yeast bread is perfect for any occasion.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¼ tsp garlic powder (optional)
Wet Ingredients:
- 1 ½ cups shredded sharp cheddar cheese
- 1 cup buttermilk
- 1 large egg
- ¼ cup unsalted butter (melted and slightly cooled)
- 1 tbsp chopped fresh chives or parsley (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and garlic powder if using. Stir in the shredded cheddar cheese.
- Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, and melted butter. Pour into the dry ingredients and stir just until combined. Fold in herbs if using.
- Bake: Pour the batter into the prepared pan, smooth the top, and bake for 40–45 minutes until a toothpick comes out clean.
- Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- This bread is best served warm with butter.
- You can customize with bacon, jalapeños, or sun-dried tomatoes.
- Leftovers can be stored at room temperature for 2–3 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 270mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
