If there’s one recipe that will make you the star of every holiday brunch or afternoon coffee break, it’s this Easy Christmas Funfetti Bread. Imagine the sweetest, softest bread studded with red and green sprinkles (plus an optional flurry of white chocolate chips) that looks so festive you can’t help but smile. It’s quick to make, super approachable even for beginner bakers, and it delivers that nostalgic flavor combo of classic birthday cake with a Christmas twist. Whether you plan to slice it up for gifts, serve it at a get-together, or simply snack on it with a mug of cocoa, this bread promises to spread cheer in every bite.
Ingredients You’ll Need
Every ingredient in this holiday loaf is straightforward, easy to find, and chosen for how it contributes to the special magic of Easy Christmas Funfetti Bread. Each component plays a role: moist texture, rich taste, vibrant color, or holiday aroma – so let’s break down what you’ll need (and why!):
- All-purpose flour: This is the sturdy base for the bread, giving it tender structure without heaviness.
- Granulated sugar: It sweetens up the loaf and helps with that lightly golden color on top.
- Baking powder: Acts as a leavening hero, helping the bread rise into the perfect fluffy crumb.
- Baking soda: Teams up with the yogurt or sour cream for a little extra lift and a tender bite.
- Salt: Brightens all the flavors and balances the sweetness.
- Plain Greek yogurt or sour cream: Adds moisture and tang, making the crumb soft and irresistible.
- Vegetable oil: Keeps the bread moist for days without any need for butter.
- Large eggs: Bind everything together and add richness.
- Vanilla extract: Infuses the bread with warm, bakery-style aroma and flavor.
- Milk: Loosens up the batter for a smooth pour and a cake-like texture.
- Red and green sprinkles: These are the life of the party, adding bright pops of color (use the classic jimmies for the prettiest result).
- White chocolate chips (optional): For little pockets of creamy sweetness in every festive slice.
How to Make Easy Christmas Funfetti Bread
Step 1: Prep Your Pan and Get the Oven Ready
Start by preheating your oven to 350°F (175°C). Then, grease a 9×5-inch loaf pan or, even better, line it with parchment paper for super easy removal later. This simple step ensures your Easy Christmas Funfetti Bread won’t stick, and you’ll get picture-perfect slices every time.
Step 2: Whisk Together the Dry Ingredients
Grab your largest mixing bowl and add the flour, sugar, baking powder, baking soda, and salt. Whisk everything together until it’s evenly combined. This is your bread’s flavor and structure foundation, so be sure all those leaveners and salt are thoroughly mixed throughout the flour for even rising and taste.
Step 3: Mix Up the Wet Ingredients
In another medium bowl, combine the Greek yogurt or sour cream, vegetable oil, eggs, vanilla extract, and milk. Whisk until the mixture is creamy and completely smooth. This creates an ultra-moist, rich base for the funfetti magic ahead.
Step 4: Combine Wet and Dry – Gently!
Pour the wet ingredients into the dry and use a spatula or wooden spoon to stir just until everything is incorporated. Don’t overmix; a few lumps are totally fine! Overmixing is the enemy of tender bread and can make it dense, so just bring everything together until no streaks of flour remain.
Step 5: Fold in Sprinkles (and Chocolate Chips)
This is the happiest step! Gently fold in the red and green sprinkles (and white chocolate chips if desired). Be careful not to overmix, as this helps the color from the sprinkles stay bold rather than bleeding into the batter.
Step 6: Bake to Golden Perfection
Scoop the batter into the prepared loaf pan and smooth out the top. Sprinkle on extra red and green sprinkles for that classic Easy Christmas Funfetti Bread look. Pop it into the oven and bake for 50 to 60 minutes. The bread is done when a toothpick inserted in the center comes out clean or with just a few moist crumbs attached.
Step 7: Cool and Slice
After baking, let the bread cool in the pan for about 10 minutes—this helps it firm up so you can lift it out easily. Transfer to a wire rack to cool completely, then slice up for the most festive treat of the season.
How to Serve Easy Christmas Funfetti Bread
Garnishes
This bread is so cheerful on its own, but you can take it over the top with a drizzle of simple vanilla glaze, a dusting of powdered sugar, or even a dollop of whipped cream for a light-as-air finish. Don’t forget to add another shower of sprinkles on top right before serving for that “wow” factor!
Side Dishes
Pair a warm slice of Easy Christmas Funfetti Bread with a steamy mug of hot cocoa, chai latte, or peppermint coffee. It’s also the perfect sweet bite alongside a holiday brunch spread with fresh fruit, eggs, and crispy hash browns.
Creative Ways to Present
Wrap up slices in waxed paper and tie with a bright ribbon for adorable edible gifts, or serve the whole loaf on a cake stand with a dusting of powdered sugar and a scattering of extra sprinkles. You can even cut the bread into cubes for a festive dessert board with chocolate fondue or vanilla bean dip.
Make Ahead and Storage
Storing Leftovers
Store leftover slices in an airtight container at room temperature for up to 3 days. If you want to keep it even fresher, you can refrigerate it—just make sure it’s tightly wrapped to prevent drying out.
Freezing
Easy Christmas Funfetti Bread freezes beautifully! Once completely cooled, wrap the loaf (or individual slices) tightly in plastic wrap and then in foil. Freeze for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge or at room temperature for a few hours.
Reheating
For that just-baked flavor, warm individual slices in the microwave for 10–15 seconds or in a toaster oven until soft. If you’d like, add a pat of butter for melty goodness, but honestly, it’s perfect all on its own.
FAQs
Can I use low-fat yogurt or sour cream?
Yes, you can! Full-fat versions will give a slightly richer, moister texture, but low-fat works nicely and still keeps the Easy Christmas Funfetti Bread tender and flavorful.
Do I have to add the white chocolate chips?
Nope, they’re totally optional! The bread is delicious and festive even without them, but if you love creamy little pops of sweetness, definitely toss them in.
What type Dessert
Classic “jimmies” (the oblong-shaped sprinkles) are ideal because they don’t bleed much color into the batter. Avoid nonpareils, which are tiny and often melt into the bread, muddying the colors.
Can I make this bread gluten-free?
Yes! Substitute a quality cup-for-cup gluten-free baking flour blend for the all-purpose flour. Double-check your baking powder and other ingredients to confirm they’re gluten-free, and you’re set.
What’s the best way to gift this bread?
Wrap the cooled loaf (or thick slices) in parchment or wax paper, then tuck into a festive gift bag or box. Add a cute tag, a handful of extra sprinkles, and you’ve got an adorable homemade gift that everyone loves!
Final Thoughts
Easy Christmas Funfetti Bread is the kind of crowd-pleaser that makes holiday moments extra special, whether you’re sharing with loved ones or sneaking a cozy slice for yourself. It’s easy, festive, and downright irresistible, so give it a try—you just might make it a brand-new holiday tradition.
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Easy Christmas Funfetti Bread Recipe
- Total Time: 1 hour 5 minutes
- Yield: 10 slices 1x
- Diet: Vegetarian
Description
This Easy Christmas Funfetti Bread is a festive and colorful treat perfect for holiday baking. Loaded with red and green sprinkles, this moist and flavorful bread is great for sharing with family and friends.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
Wet Ingredients:
- 1 cup plain Greek yogurt or sour cream
- ½ cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup milk
Additional:
- ½ cup red and green sprinkles (plus extra for topping)
- Optional: ½ cup white chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
- Mix dry ingredients: In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
- Combine wet ingredients: In a separate bowl, mix yogurt, oil, eggs, vanilla, and milk until smooth.
- Combine mixtures: Gradually add wet ingredients to dry, stirring until just combined.
- Add sprinkles: Gently fold in sprinkles and white chocolate chips if using.
- Bake: Pour batter into the pan, top with extra sprinkles, and bake for 50–60 minutes.
- Cool and serve: Let the bread cool before slicing and serving.
Notes
- Use holiday-themed sprinkles that don’t bleed into the batter.
- This bread can be glazed or dusted with powdered sugar for extra flair.
- Wrap tightly for gifting or freezing.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
