If you’ve ever found yourself craving the ultimate comfort food breakfast, then get ready to fall head over heels for Sausage, Gravy, & Biscuit Pie. This gloriously hearty dish combines sizzling crumbled sausage, a luxuriously creamy homemade gravy, and buttery golden-brown biscuits baked together into one bubbling pie of pure Southern joy. With a touch of cheese (if that’s your thing) and a quick sprinkle of fresh herbs, you have an irresistible meal that’s easy to throw together for breakfast, brunch, or even brinner. Trust me, one bite and you’ll wonder why you haven’t been making Sausage, Gravy, & Biscuit Pie your entire life!
Ingredients You’ll Need
Let’s take a look at the lineup! Each ingredient in Sausage, Gravy, & Biscuit Pie has an essential role, from creating flavor-packed layers to delivering that perfect flaky-tender topping. The ingredient list is short and simple, but you won’t believe the flavor explosion each bite brings.
- Breakfast sausage: Choose mild or spicy—it’s the star protein and the backbone of our savory gravy.
- All-purpose flour: This thickens the gravy, ensuring it’s luxuriously spoonable and hearty.
- Whole milk: Gives your gravy that creamy, rich texture that’s just begging to be poured over biscuits.
- Black pepper: Adds a hint of sharp warmth to keep things interesting.
- Salt: Boosts every single flavor and brings comfort food vibes.
- Garlic powder: A mellow savoriness that gives the gravy subtle depth.
- Crushed red pepper flakes (optional): For those who like a welcome kick in their pie.
- Refrigerated biscuit dough: The golden, flaky crown that makes this pie a showstopper—no homemade biscuits required!
- Shredded cheddar cheese (optional): Toss it on for melty, tangy goodness if you’re feeling decadent.
- Chopped chives or parsley for garnish (optional): These fresh greens add a pop of color and a little herby zip.
How to Make Sausage, Gravy, & Biscuit Pie
Step 1: Preheat and Prep
Start by heating your oven to 375°F and giving your 9-inch pie dish (or deep-dish skillet) a light coating of butter or nonstick spray. This little step makes serving (and cleaning up) so much easier, and you’ll be set up for biscuit success.
Step 2: Make the Sausage Gravy
Grab your biggest skillet and cook your breakfast sausage over medium heat, stirring and breaking it into crumbles as you go. Don’t drain the drippings—that’s liquid gold that infuses your gravy with flavor! Once the sausage is perfectly browned, sprinkle on the flour. Let it cook for a minute or two, stirring to coat every crumb. Slowly whisk in your milk, and keep stirring as the sauce thickens up into creamy, peppery perfection over the next 5 to 7 minutes. Stir in those spices and seasonings, then taste and adjust if you’re feeling fancy. Your kitchen will smell amazing.
Step 3: Assemble the Pie
Pour that gorgeous sausage gravy straight into your prepared pie dish. Now, grab your can of biscuit dough, separate the biscuits, and layer them over the top of the gravy. It’s totally okay if they overlap a bit—it’s all part of the rustic charm. If you’re a cheese lover, sprinkle that shredded cheddar right over the biscuits before sending the pie into the oven.
Step 4: Bake to Golden Glory
Slide the dish into the oven and bake for about 20 to 25 minutes. Watch for those biscuits to puff up and turn a stunning golden brown, while the gravy bubbles up around the edges. Give the pie 5 minutes to cool so the flavors settle in and the biscuits finish setting.
Step 5: Finish and Serve
For a fresh finish to your Sausage, Gravy, & Biscuit Pie, sprinkle on chopped chives or parsley. This little flourish adds a splash of color and a hint of brightness to every bite. Then dig in and enjoy pure breakfast magic!
How to Serve Sausage, Gravy, & Biscuit Pie
Garnishes
A sprinkle of chopped chives or parsley is a must if you want that pop of fresh flavor and pretty green contrast on your Sausage, Gravy, & Biscuit Pie. For a spicy twist, add a dusting of extra crushed red pepper or even a drizzle of hot sauce. No matter how you garnish, that golden biscuit crown will always steal the show.
Side Dishes
Sausage, Gravy, & Biscuit Pie pairs beautifully with a few simple sides. Think silky scrambled eggs, a tangy fruit salad, or even crispy breakfast potatoes. For brunch spreads, include a fresh leafy salad to cut through the richness or serve with some seasonal fruit for a sweet, juicy balance to the savory pie.
Creative Ways to Present
For a standout brunch, try baking Sausage, Gravy, & Biscuit Pie in mini ramekins for single-serve portions—so cute and fun for guests! You can also offer a DIY topping bar with cheeses, scallions, or hot sauces, letting everyone personalize their own slice. And for extra flair, pile on some caramelized onions or a fried egg on top—because why not?
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Sausage, Gravy, & Biscuit Pie (which doesn’t happen often!), just cover the leftovers with foil or an airtight lid and place in the refrigerator. The biscuits will stay surprisingly fluffy, and the flavors meld even more as they rest. Enjoy your leftovers within 3 days for best flavor and texture.
Freezing
This pie is surprisingly freezer-friendly! To freeze, let the Sausage, Gravy, & Biscuit Pie cool completely, then wrap the entire dish tightly in two layers of foil. You can also carve it into individual portions to make reheating a breeze. Store in the freezer for up to 2 months—just label and date your package for future breakfast dreams.
Reheating
For the best texture, reheat slices in a 350°F oven covered loosely with foil for about 10–15 minutes. This helps keep the biscuits fluffy and the gravy creamy. In a pinch, use the microwave, covering the pie lightly and heating in 30-second bursts until hot all the way through.
FAQs
Can I use homemade biscuit dough instead of canned?
Absolutely! Homemade biscuits take this Sausage, Gravy, & Biscuit Pie to the next level. Just roll and shape your dough, then arrange the biscuits over the gravy as you would with the canned variety. You may need to adjust baking time slightly, so keep an eye on those biscuits for that perfect golden finish.
What’s the best sausage to use for this recipe?
Any breakfast-style sausage works beautifully, whether you like mild, spicy, or even a sage-heavy variety. Pork sausage is traditional, but you can experiment with turkey sausage or even a plant-based version if you have dietary needs. Just choose one you love, because its flavor anchors the whole dish.
Can I make Sausage, Gravy, & Biscuit Pie ahead of time?
Definitely! You can prep the sausage gravy a day in advance and keep it chilled until you’re ready to assemble and bake. This is perfect for busy mornings or when feeding guests. Just be sure to bring the gravy to room temperature before topping with biscuits and sliding it into the oven.
How do I know when the biscuits are fully cooked?
You’ll know your Sausage, Gravy, & Biscuit Pie is ready when the biscuits are fluffy and golden brown on top and no longer doughy on the underside. Insert a toothpick in the center of a biscuit—if it comes out clean, you’re good to go!
Is it possible to make this dish vegetarian?
Absolutely! Use your favorite plant-based sausage crumbles and swap the milk for a creamy non-dairy option like oat or soy milk. With a little plant-based butter in the gravy, you’ll have a satisfying, vegetarian-friendly Sausage, Gravy, & Biscuit Pie that everyone can dig into.
Final Thoughts
If you’re searching for something that wraps up all the best flavors of a Southern breakfast into one delicious bite, this Sausage, Gravy, & Biscuit Pie will not disappoint. It’s the kind of crowd-pleasing dish that feels just as perfect on a slow weekend morning as it does on a special brunch table. Give it a try, and don’t be surprised if it quickly becomes a new favorite in your household!
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Sausage, Gravy, & Biscuit Pie Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
This Sausage, Gravy, & Biscuit Pie is a delicious and comforting dish that combines the flavors of a classic Southern breakfast in a convenient pie format. Perfect for a cozy brunch or breakfast gathering, this savory pie will surely impress your guests with its layers of flaky biscuits, creamy sausage gravy, and gooey cheese topping.
Ingredients
- 1 pound breakfast sausage (mild or spicy)
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
- 1/2 cup shredded cheddar cheese (optional)
- Chopped chives or parsley for garnish (optional)
Sausage Gravy:
Biscuit Layer:
Instructions
- Preheat the oven: Preheat the oven to 375°F and lightly grease a 9-inch pie dish or deep-dish skillet.
- Cook the sausage: In a large skillet over medium heat, cook the sausage until browned and crumbled. Do not drain. Sprinkle flour over the sausage and cook for 1–2 minutes.
- Make the gravy: Slowly whisk in the milk, stirring until the mixture thickens into a creamy gravy. Add black pepper, salt, garlic powder, and red pepper flakes. Remove from heat.
- Assemble the pie: Pour the sausage gravy into the prepared dish, place raw biscuits on top, overlapping if needed. Add cheese if desired.
- Bake: Bake for 20–25 minutes until biscuits are golden brown. Let cool for 5 minutes before serving. Garnish with chives or parsley.
Notes
- You can prepare the sausage gravy in advance and assemble the pie just before baking.
- For a homemade touch, consider using from-scratch biscuit dough for the pie.
- This dish pairs well with eggs or a simple fruit salad for a complete breakfast or brunch spread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 460
- Sugar: 4g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 70mg
