If ever there was a comfort food that could turn any weeknight into a little celebration, it’s Crockpot Angel Chicken. Rich, creamy, and impossibly tender, this dish weaves together melt-in-your-mouth chicken breasts with silky angel hair pasta and a dreamy sauce that tastes like you fussed all day, even though your slow cooker did almost all the work. Whether you serve it for guests or just want a cozy meal with family, Crockpot Angel Chicken always brings a little bit of magic to the table.

Crockpot Angel Chicken Recipe - Recipe Image

Ingredients You’ll Need

There’s something truly wonderful about transforming a handful of humble ingredients into a standout meal, and that’s precisely what happens with Crockpot Angel Chicken. Each item in this line-up plays a key role—bringing flavor, richness, or heartiness that comes together in every forkful.

Chicken Breasts: Boneless, skinless chicken breasts make the filling protein base, becoming tender as they slowly cook in the sauce.
Cream Cheese: Softened cream cheese melts into the sauce and gives it the signature luscious, creamy finish.
Cream of Chicken Soup: This adds a lovely savory backbone and extra smoothness to every bite.
Chicken Broth: Use broth to add depth and keep the sauce from getting too thick.
Dry White Wine: Adds a delicate brightness and just a hint of sophistication; substitute more broth if you prefer to go alcohol-free.
Italian Dressing Mix: A little packet of dry seasoning delivers big flavor and herby zing—so effortless!
Butter: A tablespoon is all you need to kickstart the sauce with a touch of richness.
Salt and Black Pepper: Season to your taste and bring all the flavors to life.
Angel Hair Pasta: This delicate pasta is the perfect bed for the creamy chicken and soaks up every drop of sauce.
Chopped Parsley (optional): For a pop of color and freshness, sprinkle over the top just before serving.

How to Make Crockpot Angel Chicken

Step 1: Prepare the Slow Cooker and Chicken

Start by lightly greasing the inside of your slow cooker—just a quick spritz or wipe of oil does the trick. Lay your chicken breasts in a single layer in the bottom and give them a friendly sprinkle of salt and black pepper. This little bit of seasoning ensures that every bite of Crockpot Angel Chicken tastes as savory as it looks.

Step 2: Create the Creamy Sauce

In a medium saucepan over low heat, melt the butter gently so it doesn’t brown. Stir in the softened cream cheese until you have a silky, smooth mixture—don’t worry if it looks a little lumpy at first, it’ll come together! Now, whisk in the cream of chicken soup, chicken broth, white wine (or extra broth), and that hero packet of Italian dressing mix. Continue stirring until everything is beautifully combined into one luxurious sauce.

Step 3: Combine and Slow Cook

Pour the creamy sauce over your seasoned chicken in the crockpot, making sure the chicken is nicely blanketed. Pop the lid on and set your slow cooker to low for 4 to 5 hours, or high if you’re short on time (2 to 3 hours). As the hours drift by, the chicken will gently poach until it’s fork-tender and soaked in creamy flavor.

Step 4: Cook the Angel Hair Pasta

About 20 minutes before you’re ready to serve, bring a pot of salted water to a boil and cook your angel hair pasta according to the package instructions. When it’s perfectly al dente, drain it well. This delicate pasta is ready to soak up all that dreamy chicken sauce.

Step 5: Finish and Serve Crockpot Angel Chicken

When the chicken is done, use two forks to shred it or slice it right in the slow cooker—it’ll be so tender, this step is a breeze. Serve a generous portion over a fluffy bed of angel hair pasta, ladle that luscious sauce over everything, and finish with a sprinkle of chopped parsley if you like. Suddenly, your kitchen smells incredible and dinner feels like a treat!

How to Serve Crockpot Angel Chicken

Garnishes

A sprinkle of chopped fresh parsley adds a splash of color and a hint of brightness that cuts through all the creaminess. For a bit of extra flair, try a few cracks of black pepper or a dusting of grated Parmesan cheese—the finishing touches that make your Crockpot Angel Chicken look and taste restaurant-worthy.

Side Dishes

This rich, creamy chicken and pasta begs for something crisp alongside, like a bright green salad tossed with a citrusy vinaigrette or steamed green beans. Crusty bread is perfect for mopping up any extra sauce. Don’t be afraid to go classic with garlic bread or even simple roasted vegetables to balance the meal.

Creative Ways to Present

Feeling fancy? Serve Crockpot Angel Chicken in individual pasta bowls with a nest of angel hair and spoon the chicken and sauce on top. Or, for a family-style feast, pile everything onto a large serving platter and let everyone help themselves—don’t forget to set out extra parsley and Parmesan for a build-your-own finish!

Make Ahead and Storage

Storing Leftovers

Leftover Crockpot Angel Chicken stores like a dream. Simply transfer any cooled leftovers to an airtight container and refrigerate for up to 3 days. The sauce might thicken a bit, but a splash of broth or milk when reheating brings everything back together beautifully.

Freezing

If you’d like to freeze this dish, it’s best to do so before adding the pasta. Store the chicken and sauce in a freezer-safe container for up to three months. Thaw overnight in the refrigerator, then reheat and toss with fresh-cooked angel hair pasta when you’re ready to eat.

Reheating

To reheat Crockpot Angel Chicken, use a skillet or saucepan over low heat, stirring in a bit of milk or broth to loosen the sauce. If you’re microwaving, cover the container loosely and stir halfway through to ensure even heating—this keeps both the chicken and pasta perfectly creamy and satisfying.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are a delicious, juicy alternative and work beautifully here. You may need to trim excess fat, but cooking time remains about the same. They shred just as easily and soak up the sauce just as well.

What can I substitute for the Italian dressing mix?

If you don’t have a packet on hand, you can mix your own with a blend of dried basil, oregano, parsley, onion powder, garlic powder, a touch of sugar, and a little salt and pepper. It’s a flexible, forgiving recipe!

Is there a substitute for cream of chicken soup?

Yes, you can swap in cream of mushroom soup for a deeper, earthier flavor, or use any creamy condensed soup you enjoy. Even a homemade roux-based sauce will work in a pinch for Crockpot Angel Chicken.

What’s the best type Main Course

Angel hair is traditional and its fine strands suit the creamy sauce perfectly, but you could substitute spaghetti, linguine, or even short pasta like penne if needed. Just remember to cook it al dente—nobody likes mushy pasta!

Can I make this dish ahead of time?

Crockpot Angel Chicken is the ultimate make-ahead main. You can cook everything up to a day in advance, store it in the fridge, then gently reheat and pair with fresh-cooked pasta right before serving. Perfect for easy entertaining or meal prep!

Final Thoughts

If ever a slow cooker meal could steal the spotlight, it’s definitely Crockpot Angel Chicken. With its creamy, dreamy sauce and pillowy pasta, this is the kind of dinner you’ll be excited to make again and again. Give it a go—you’re about to discover a new favorite for your weekly table!

Crockpot Angel Chicken Recipe

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4.5 from 6 reviews

Author: admin
Total Time: 4 hours 10 minutes
Yield: 4–6 servings 1x
Diet: Non-Vegetarian

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Description

Crockpot Angel Chicken is a delicious and creamy chicken pasta dish cooked slowly in a crockpot, resulting in tender, flavorful chicken in a rich sauce served over angel hair pasta.

Ingredients

Scale

For the Chicken:

4 boneless, skinless chicken breasts
Salt and black pepper to taste

For the Sauce:

1 (8 oz) block cream cheese, softened
1 (10.5 oz) can cream of chicken soup
1/2 cup chicken broth
1/2 cup dry white wine (or more broth if preferred)
1 packet (0.7 oz) Italian dressing mix (dry seasoning)
1 tablespoon butter

For Serving:

1 pound angel hair pasta, cooked and drained
Chopped parsley for garnish (optional)

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Instructions

Prepare the Slow Cooker: Lightly grease the inside of your slow cooker. Place the chicken breasts in the bottom and season with salt and black pepper.
Make the Sauce: In a saucepan, melt butter over low heat, then stir in cream cheese until smooth. Add cream of chicken soup, chicken broth, wine, and Italian dressing mix. Stir until well combined and creamy.
Cook in Slow Cooker: Pour the sauce over the chicken in the slow cooker. Cover and cook on low for 4–5 hours or high for 2–3 hours until the chicken is tender and fully cooked.
Prepare Pasta: About 20 minutes before serving, cook angel hair pasta according to package instructions and drain.
Serve: Shred or slice the chicken and serve over angel hair pasta, spooning sauce on top. Garnish with parsley if desired.

Notes

You can substitute cream of chicken soup with cream of mushroom for a different flavor.
If the sauce is too thick, add a splash of broth or pasta water to loosen it.
This dish reheats beautifully the next day.

Prep Time: 10 minutes
Cook Time: 4 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American