If you love the flavors of traditional lasagna but crave something easy and cozy, this Lasagna Soup Recipe is about to become your new favorite comfort food! Imagine all the bold, cheesy, savory layers of classic lasagna transformed into a steamy, spoonable bowl of goodness. It’s endlessly satisfying, approachable for weeknights, and packed with the very best of Italian-American flavors. Whether you’re cooking for family, friends, or just want to treat yourself, this soup makes the magic of lasagna simple, quick, and absolutely unforgettable.
Ingredients You’ll Need
This Lasagna Soup Recipe relies on everyday staples, but each ingredient plays a special part in building rich layers of taste and comforting texture. Here’s what you’ll need and why each one matters:
- 1 pound ground beef or Italian sausage: The hearty base—choose beef for classic flavor or Italian sausage for extra depth and spice.
- 1 tablespoon olive oil: Adds richness and helps brown the meat and veggies for a savory start.
- 1 small onion, diced: Brings mild sweetness and an essential aromatic kick.
- 3 cloves garlic, minced: No Italian-inspired dish is complete without the warmth and zest of fresh garlic.
- 4 cups low-sodium beef or chicken broth: The flavorful backbone of the soup, balancing richness and lightness.
- 1 (15 oz) can crushed tomatoes: Delivers deep, tomatoey flavor and a hint of natural sweetness.
- 1 (15 oz) can diced tomatoes: Adds texture and juicy bursts of tomato goodness.
- 2 tablespoons tomato paste: Intensifies the sauce, infusing the soup with lush, concentrated tomato flavor.
- 1 teaspoon dried basil: Infuses the soup with gentle, Italian herb notes.
- 1 teaspoon dried oregano: For classic lasagna aroma and earthiness.
- ½ teaspoon salt: Brings out the best in all the flavors, so be sure to taste and adjust as you go.
- ¼ teaspoon black pepper: Adds just enough warmth and sharpness.
- 8 lasagna noodles, broken into pieces: Traditional lasagna noodles keep the spirit of the original dish, and breaking them makes it perfect for soup!
- 1 cup ricotta cheese: Creamy and mild, this forms the irresistibly cheesy topping.
- 1 cup shredded mozzarella cheese: Your go-to for ooey-gooey, melty goodness.
- ¼ cup grated Parmesan cheese: A nutty, salty finish that brings the whole bowl together.
- Chopped fresh basil or parsley for garnish: Brightens each serving with a pop of freshness and color.
How to Make Lasagna Soup Recipe
Step 1: Brown the Meat
Start by heating the olive oil in a large pot or Dutch oven over medium heat. Add the ground beef or Italian sausage and cook, breaking up the meat with a spoon, until it’s nicely browned. If there’s excess grease, go ahead and drain it off—you want the soup to feel comforting, not greasy!
Step 2: Sauté the Aromatics
Once the meat is browned, toss in the diced onion and let it sizzle for about 3-4 minutes, just until it turns soft and translucent. Then, stir in that glorious minced garlic and let it cook for another minute. This step fills your kitchen with irresistible aroma and lays down the tasty flavor base for your Lasagna Soup Recipe.
Step 3: Build the Brothy Tomato Base
Pour in the broth, crushed tomatoes, diced tomatoes, and tomato paste. Sprinkle in the dried basil, oregano, salt, and black pepper, stirring well to combine. Increase the heat to bring the soup to a boil—this mingles all those flavors and gets things bubbling along.
Step 4: Add the Lasagna Noodles
Break the lasagna noodles into bite-sized pieces and stir them right into the pot. Reduce the heat to a gentle simmer and let everything cook for 12-15 minutes, stirring occasionally, until the noodles are tender but still have a bit of bite. The starch from the noodles helps thicken the soup in the most comforting way.
Step 5: Make the Cheese Topping
While your soup is simmering, grab a small bowl and mix together the ricotta, mozzarella, and Parmesan. This trio becomes the luscious, creamy topping that truly transforms this Lasagna Soup Recipe from good to unforgettable.
Step 6: Serve and Garnish
Ladle the steaming soup into generous bowls and crown each serving with a hearty spoonful of the cheese mixture. Finish with a sprinkle of chopped fresh basil or parsley—the contrast of the hot soup and cool, creamy cheese is pure heaven!
How to Serve Lasagna Soup Recipe
Garnishes
Finishing your Lasagna Soup Recipe with the right garnishes makes all the difference! A scoop of the ricotta-mozzarella-Parmesan blend melts into creamy ribbons across the top, while a sprinkle of fresh basil or parsley adds brightness and a hint of color. If you love a little extra heat, a dusting of red pepper flakes is delightful too.
Side Dishes
This soup stands strong on its own, but a hunk of warm, crusty Italian bread or fresh garlic knots is unbeatable for dipping and soaking up all that savory broth. Add a simple green salad tossed with vinaigrette to round out your meal and keep things balanced.
Creative Ways to Present
For a fun dinner party twist, try serving the Lasagna Soup Recipe in oven-safe mugs and broil a sprinkle of mozzarella on top until golden and bubbly. Or set out a toppings bar with extra cheese, herbs, and chili oil, so everyone can dress their own bowl just the way they like it!
Make Ahead and Storage
Storing Leftovers
Leftover Lasagna Soup Recipe is almost better the next day—the flavors settle in even deeper. Cool the soup to room temperature and refrigerate it in airtight containers for up to 4 days. Keep the cheese topping separate, so it stays fresh and creamy until serving.
Freezing
If you want to save some for later, this soup freezes beautifully. Let it cool completely, then portion into freezer-safe containers without the cheese mixture. Freeze for up to 3 months. When you’re ready to reheat, thaw overnight in the fridge and add fresh cheese topping just before serving.
Reheating
To reheat, simply warm the soup on the stovetop over medium heat, stirring gently and adding a splash of extra broth if the noodles have soaked up too much liquid. Alternatively, you can microwave single servings—just be sure to add the cheese topping after heating for best results.
FAQs
Can I use a different type Main Course
Absolutely! While broken lasagna noodles keep the vibe of classic lasagna, you can swap in any short pasta you have on hand, like rotini or penne. Just adjust the cooking time so the pasta is perfectly tender.
Is there a vegetarian version of Lasagna Soup Recipe?
Definitely! Skip the meat and use vegetable broth for a vegetarian twist. You can even add chopped mushrooms, zucchini, or spinach for heartiness and extra nutrition.
Can this recipe be made in advance?
Yes! Lasagna Soup Recipe is perfect for meal prep. Cook the soup without the cheese topping, cool and store in the fridge or freezer, and then add the cheese fresh when you’re ready to serve.
How do I keep the noodles from getting mushy?
For best texture, cook the noodles just until al dente and try to avoid overcooking. If you’re making the soup ahead, consider cooking the noodles separately and adding them to the soup when reheating.
What cheeses can I substitute for ricotta or mozzarella?
If you’re out of ricotta, mascarpone or cottage cheese will deliver similar creaminess. For mozzarella, try provolone, fontina, or even Monterey Jack for a melty, cheesy finish.
Final Thoughts
I truly hope you give this Lasagna Soup Recipe a spot in your soup rotation—it’s a warm hug in a bowl, overflowing with all the flavors that make lasagna a legend. Easy to make, endlessly comforting, and absolutely delicious, this is a meal that brings everyone to the table. Give it a try and let your kitchen fill with smiles and the scent of classic Italian comfort!
Print
Lasagna Soup Recipe
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
A comforting and flavorful twist on traditional lasagna, this Lasagna Soup is a hearty and cheesy one-pot meal that’s perfect for a cozy night in.
Ingredients
For the soup:
- 1 pound ground beef or Italian sausage
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium beef or chicken broth
- 1 (15 oz) can crushed tomatoes
- 1 (15 oz) can diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 lasagna noodles, broken into pieces
For the cheese topping:
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Chopped fresh basil or parsley for garnish
Instructions
- Cook the meat: In a large pot, brown the beef or sausage in olive oil.
- Add aromatics: Sauté onion and garlic until fragrant.
- Make the soup: Add broth, tomatoes, paste, and seasonings. Simmer with noodles.
- Prepare the cheese mixture: Combine ricotta, mozzarella, and Parmesan.
- Serve: Ladle soup into bowls, top with cheese mixture, and garnish with herbs.
Notes
- You can substitute lasagna noodles with any short pasta.
- For a vegetarian version, skip the meat and use veggie broth.
- This soup freezes well—just add fresh cheese topping when ready to serve.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 430
- Sugar: 7g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
