If you’re craving something light, fresh, and boldly satisfying, the Shrimp Salad Sandwich is about to become your new go-to lunch. Imagine a creamy, citrusy shrimp mixture, flecked with crunchy celery, crisp red onion, and herby dill, all tucked into a soft roll (or your favorite bread!). This recipe is ridiculously easy, comes together in a snap, and is always a crowd-pleaser—whether you’re hosting a summer picnic or just want to elevate your weekday lunch. In every bite, you get a symphony of textures and flavors that make seafood shine in the simplest, most delicious way.

Shrimp Salad Sandwich Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this Shrimp Salad Sandwich has a starring role, and together they create a harmony of crisp, creamy, and zesty notes. Don’t worry if the list looks simple—that’s the magic! You want each addition to feel fresh and purposeful.

Cooked shrimp, peeled, deveined, and chopped: The juicy, sweet base that defines this sandwich—small shrimp work beautifully, but you can roughly chop larger ones.
Mayonnaise: Lends the creamy richness that holds all the flavors together; use a good quality mayo for the best texture.
Lemon juice: Adds irresistible brightness and balances out the richness beautifully.
Dijon mustard: Brings a subtle tang and depth—a little goes a long way!
Celery stalk, finely chopped: Gives those classic crisp bites, keeping things lively and refreshing.
Red onion, finely chopped: Adds gentle sharpness and a pop of color without overwhelming the dish.
Fresh dill or parsley, chopped: Brings a burst of herby flavor—choose your favorite or use a mix for more complexity.
Salt and black pepper: Essential for bringing out all the flavors—taste and adjust as you go.
Sandwich rolls or slices of bread: Choose your favorite vessel; soft, fluffy rolls, hearty whole grain, or buttery croissants all shine here.
Optional: lettuce leaves, tomato slices, avocado: For extra freshness, creamy contrast, and color—layer to your heart’s content!

How to Make Shrimp Salad Sandwich

Step 1: Make the Dressing

Start by whisking together the mayonnaise, lemon juice, Dijon mustard, celery, red onion, and dill in a medium bowl. You want a smooth, creamy base that will coat every shrimp, with flecks of color and plenty of aroma. Take a moment to inhale—the scent alone is mouthwatering!

Step 2: Fold in the Shrimp

Gently add your chopped shrimp to the dressing and fold until every piece is lushly coated. The goal is to be gentle so the shrimp doesn’t break apart, but thorough so all the flavors mix with every bite. This step is where the transformation happens: it’s now officially a Shrimp Salad Sandwich filling!

Step 3: Season to Taste

Give your shrimp salad a taste and season with salt and black pepper. Sometimes just a pinch more lemon or a crack of pepper turns this from good to irresistible, so don’t hold back on those final flavor tweaks.

Step 4: Prepare the Bread

If you’re a fan of a little crunch, toast your sandwich rolls or bread slices until golden. This step is optional but adds that subtle crunch and ensures the bread holds up to the creamy filling. For an extra-special touch, spread the insides with a hint of butter before toasting.

Step 5: Assemble and Serve

Layer the bread with lettuce, tomato, or even slices of avocado if you like, then pile on the shrimp salad. Serve immediately for best texture and flavor—you want that bread slightly warm and the filling cool and creamy for the perfect Shrimp Salad Sandwich experience!

How to Serve Shrimp Salad Sandwich

Garnishes

Top your Shrimp Salad Sandwich with a sprinkle of extra dill or parsley for a bright, fragrant finish. You can also add a squeeze of lemon or a dash of Old Bay seasoning to kick up the flavor. For a fun twist, try a dusting of paprika or a drizzle of hot sauce—these little extras make your sandwich look inviting and taste unforgettable.

Side Dishes

Crisp kettle chips, a simple green salad, or classic pickles make fantastic sides for this sandwich. On warmer days, a juicy fruit salad or a scoop of tangy coleslaw will cool and refresh your palate. The sandwich is rich and filling on its own, so aim for something light and contrasting on the side to balance out the meal.

Creative Ways to Present

Try serving your Shrimp Salad Sandwich open-faced on toasted sourdough, or turn it into elegant mini sliders for a party tray. For a summery picnic, tuck the shrimp salad into pita pockets or scoop it onto crisp endive leaves as bite-size appetizers. However you serve it, the vibrant color and creamy texture are sure to draw everyone in!

Make Ahead and Storage

Storing Leftovers

If you have leftover shrimp salad, store it in an airtight container in the refrigerator for up to 2 days. The flavors actually meld and deepen after a few hours, so don’t hesitate to prep ahead (just wait to assemble the bread until serving time to keep things fresh).

Freezing

Shrimp salad is best enjoyed fresh, and freezing isn’t recommended, as the creamy mayo base can separate and the shrimp texture can change after thawing. For optimal taste and texture, make just what you’ll eat within a couple days.

Reheating

This is a cold, refreshing sandwich, so there’s no need to reheat the salad. However, you can absolutely toast your bread or rolls just before assembling for that irresistible warmth and contrast with the chilled filling.

FAQs

Can I use frozen shrimp for my Shrimp Salad Sandwich?

Absolutely! Just be sure to fully thaw and pat the shrimp dry before chopping and mixing. Frozen shrimp make this recipe super convenient, and you can always cook them ahead of time for a quick assembly.

What bread works best for a Shrimp Salad Sandwich?

The classic choice is a soft sandwich roll, but croissants, whole grain slices, brioche buns, or even pita pockets are delicious. The most important thing is that the bread is sturdy enough to hold the creamy filling without getting soggy.

How can I make the shrimp salad lighter?

You can easily lighten things up by using Greek yogurt in place of some or all of the mayonnaise. It will still be creamy, but a bit tangier and lower in calories.

Are there good vegetarian alternatives to this recipe?

If you want to serve vegetarians, diced hearts of palm or chickpeas make a fun, seafood-free swap, paired with the same zesty dressing and crunchy veggies.

Can I prep Shrimp Salad Sandwiches ahead for a party?

The shrimp salad itself can be made a day in advance and chilled. For best results, assemble the sandwiches just before serving so the bread stays fresh and the filling tastes just-made.

Final Thoughts

This Shrimp Salad Sandwich recipe is truly a celebration of simple ingredients and big flavor. Whether you’re looking for a quick lunch or something impressive to serve a crowd, it’s a foolproof hit every single time. I hope you give it a try—and don’t be surprised when you find yourself making it again and again!

Shrimp Salad Sandwich Recipe

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4.8 from 17 reviews

Author: admin
Total Time: 10 minutes
Yield: 4 sandwiches 1x
Diet: Non-Vegetarian

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Description

This Shrimp Salad Sandwich is a delightful and satisfying seafood sandwich that is perfect for a quick lunch or dinner. Creamy shrimp salad with a hint of tangy lemon and mustard piled high on a soft roll or bread makes for a refreshing meal.

Ingredients

Scale

For the Shrimp Salad:

1 pound cooked shrimp, peeled, deveined, and chopped
⅓ cup mayonnaise
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 celery stalk, finely chopped
1 tablespoon red onion, finely chopped
1 tablespoon fresh dill or parsley, chopped
Salt and black pepper to taste

For Serving:

4 sandwich rolls or slices of bread
Optional: lettuce leaves, tomato slices, avocado

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Instructions

In a medium bowl, prepare the shrimp salad: Combine mayonnaise, lemon juice, Dijon mustard, celery, red onion, and dill. Stir until well blended.
Add the shrimp: Gently fold the chopped shrimp into the dressing until evenly coated. Season with salt and pepper.
Assemble the sandwiches: Toast the rolls or bread, layer with lettuce or tomato if desired, then spoon the shrimp salad on top. Serve immediately.