If there’s any dessert that instantly makes a crowd swoon, it’s these Philadelphia Cheesecake Bars. Each bite is an invitation to pure bliss: a buttery graham cracker crust, a lusciously creamy cheesecake filling, and your choice of toppings — all in a perfectly sliceable, hand-held bar. It’s the classic, dreamy flavor of cheesecake, made more accessible and even more irresistible. Whether you’re serving a small gathering or just treating yourself after dinner, these bars are a true showstopper that deserve a spot in every dessert lover’s repertoire.
Ingredients You’ll Need
The magic of Philadelphia Cheesecake Bars comes from the simplicity and quality of its ingredients. Each component, from the rich cream cheese to the crunchy crust, plays a starring role in building flavor and texture, so it’s worth selecting the best you can find.
- Graham cracker crumbs (1 ½ cups): The essential base, providing a classic, slightly sweet crunch that complements the creamy filling.
- Granulated sugar (¼ cup for crust, ½ cup for filling): Adds sweetness and helps the crust set beautifully — reserve the larger portion for a super-smooth cheesecake layer.
- Unsalted butter, melted (½ cup): Binds the crust and boosts its flavor; use real butter for the richest results.
- Philadelphia cream cheese, softened (2 packages, 8 ounces each): The heart and soul of these bars; softened cream cheese yields the silkiest filling.
- Large eggs (2): Give structure and creaminess to your filling, helping slices hold together neatly.
- Vanilla extract (1 teaspoon): Rounds out the flavor and adds that classic cheesecake aroma.
- Optional toppings (fresh berries, fruit preserves, or chocolate drizzle): Customize each bar to your liking, adding a colorful, flavorful finishing touch!
How to Make Philadelphia Cheesecake Bars
Step 1: Prepare Your Pan and Crust
Begin by preheating your oven to 325°F (163°C). Line an 8×8-inch baking pan with parchment paper, making sure to leave enough overhang on two sides — this will make lifting out your finished bars so much easier. In a medium bowl, mix together the graham cracker crumbs, ¼ cup granulated sugar, and melted butter until every crumb is evenly moistened. Firmly press this mixture into the bottom of your prepared pan to form a sturdy, even crust. A measuring cup with a flat bottom works wonders here! Bake the crust for 10 minutes, then let it cool slightly while you prepare the filling.
Step 2: Make the Creamy Cheesecake Filling
In a large mixing bowl, beat the softened Philadelphia cream cheese until completely smooth and creamy—no lumps allowed! Add in the remaining ½ cup sugar, eggs, and vanilla extract, and continue to beat until everything is silky and well blended. The key here is not to overmix or incorporate too much air, so mix until just combined. Pour this dreamy filling over your cooled crust and smooth it out gently with a spatula for a flawless top.
Step 3: Bake to Perfection
Slide your pan into the oven and bake for 30 to 35 minutes. Keep an eye out for those telltale signs: the edges will look set and turn lightly golden, while the center should jiggle just slightly when you give the pan a gentle shake. Don’t worry—it will firm up as it cools. Once baked, let the bars cool completely at room temperature, then pop them into the fridge for at least 3 hours, or overnight, if you can resist. This chilling time makes slicing the Philadelphia Cheesecake Bars a breeze and ensures every bite comes out perfectly creamy.
Step 4: Slice and Serve
When you’re ready to impress, lift the chilled bars from the pan using the parchment overhang and transfer to a cutting board. Slice into nine neat squares using a sharp knife, wiping the blade clean between cuts for super-clean edges. Top your Philadelphia Cheesecake Bars with fresh berries, a spoonful of fruit preserves, or a fancy chocolate drizzle for that finishing flourish!
How to Serve Philadelphia Cheesecake Bars
Garnishes
One of the joys of Philadelphia Cheesecake Bars is the nearly endless garnish options. Bright, juicy berries look stunning and add a pop of freshness, while a dusting of powdered sugar offers bakery-worthy charm. For a special treat, try a delicate swirl of fruit preserves or a delicate ribbon of melted chocolate right before serving — these little touches make each bar feel extra-celebratory.
Side Dishes
While these cheesecake bars absolutely shine on their own, pairing them with a bowl of mixed fresh fruit, a scoop of vanilla ice cream, or even a spoonful of tangy Greek yogurt creates a contrast of flavors and textures that make dessert feel even more memorable. A hot cup of coffee or cold glass of milk pairs beautifully with the rich, creamy filling, too.
Creative Ways to Present
If you’re hosting, try cutting the Philadelphia Cheesecake Bars into smaller, bite-sized squares for a dessert platter or arranging them on a tiered stand for a stunning tea-time centerpiece. Slide each bar into a cupcake liner for easy, mess-free serving at picnics and parties. You could even serve them as part of a DIY dessert board, surrounded by toppings so each guest can create their own custom-topped treat. The possibilities are endless!
Make Ahead and Storage
Storing Leftovers
Philadelphia Cheesecake Bars keep beautifully in the fridge, covered tightly with plastic wrap or in an airtight container, for up to 5 days. This makes them perfect for make-ahead entertaining or for treating yourself to a little mid-week indulgence. Just be sure they’re chilled until you’re ready to serve.
Freezing
If you want to get even further ahead of schedule, these bars freeze surprisingly well. Wrap individual bars snugly in plastic wrap, then in foil, and store in a freezer-safe bag or airtight container for up to 2 months. Thaw them overnight in the refrigerator before serving for the best texture and taste.
Reheating
While Philadelphia Cheesecake Bars are typically enjoyed chilled or at room temperature, if you prefer a slightly warmer bite, give them a quick 10–15 seconds in the microwave. Just be careful not to overdo it — too much heat can cause the cheesecake to lose its signature creaminess.
FAQs
What type Dessert
Full-fat Philadelphia cream cheese (the kind in blocks, not tubs) gives you that ultra-smooth, classic cheesecake flavor and texture. For the creamiest results, make sure it’s fully softened before mixing.
Can I double the recipe for a larger crowd?
Absolutely! Simply double all the ingredients and bake in a 9×13-inch pan. The bake time may be slightly longer, so watch for set edges and just-set centers before pulling it from the oven.
Can I use a different crust instead of graham crackers?
Yes, you can swap in crushed chocolate cookies, vanilla wafers, or even gingersnaps for a fun twist. Each option brings a new flavor dimension to your Philadelphia Cheesecake Bars.
How do I get clean slices every time?
The secret is a hot, clean knife. Run your knife under hot water, wipe dry, then slice. Wipe the blade clean between each cut—this helps prevent the creamy filling from sticking.
What toppings work best besides fruit and chocolate?
Crushed nuts, caramel sauce, lemon curd, or even a sprinkle of toasted coconut can all take your Philadelphia Cheesecake Bars to another level. These toppings add color, texture, and a little something extra to wow your guests.
Final Thoughts
If you’re looking for a dessert that combines comfort, ease, and unforgettable flavor, these Philadelphia Cheesecake Bars are calling your name! With their foolproof method and limitless topping options, they’ll become a staple in your home in no time. Give them a try—you’re in for a serious treat!
Print
Philadelphia Cheesecake Bars Recipe
- Total Time: 50 minutes (plus chilling time)
- Yield: 9 bars 1x
- Diet: Non-Vegetarian
Description
Indulge in the creamy goodness of these Philadelphia Cheesecake Bars with a graham cracker crust that will melt in your mouth. Perfect for dessert or a sweet treat any time of day!
Ingredients
Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
Cheesecake Filling:
- 2 packages (8 ounces each) Philadelphia cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Optional Topping:
- Fresh berries, fruit preserves, or chocolate drizzle
Instructions
- Preheat the oven: Preheat to 325°F (163°C) and line an 8×8-inch baking pan with parchment paper.
- Prepare the crust: Mix graham cracker crumbs, ¼ cup sugar, and melted butter. Press into the pan and bake for 10 minutes.
- Make the filling: Beat cream cheese until smooth. Add sugar, eggs, and vanilla; beat until creamy. Pour over crust.
- Bake: Bake for 30–35 minutes until set. Cool, then refrigerate for at least 3 hours.
- Serve: Top with desired toppings before slicing and serving.
Notes
- For a firmer crust, bake an extra 2–3 minutes before adding filling.
- Bars can be made up to 2 days in advance and stored covered in the fridge.
- For a chocolate twist, mix mini chocolate chips into the batter or use crushed chocolate cookies for the crust.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 17g
- Sodium: 230mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 85mg
