If you’ve ever wished you could get all the mouthwatering taste of a crispy, savory egg roll—in a spoonful—you’re about to fall in love! Egg Roll Soup brings together everything you crave about the classic takeout favorite, but in a cozy bowl that’s bursting with flavor, color, and fragrant aroma. This one-pot wonder is loaded with seasoned pork, tender veggies, and a slurp-worthy broth that tastes like comfort itself. It’s quick, wallet-friendly, and blissfully simple—a weeknight lifesaver for anyone craving something both nourishing and fun. And if you’re looking for an Asian-inspired main that’s as inviting as it is satisfying, Egg Roll Soup is your new go-to.
Ingredients You’ll Need
Let’s talk ingredients! Each element in Egg Roll Soup is carefully chosen to make sure you taste practically every note you’d find in a traditional egg roll. These familiar pantry staples create layers of savory, slightly sweet, and addictive flavor—plus a beautiful mix of textures that always keeps you coming back for more.
- Sesame oil: Adds a rich, toasty aroma and helps build the signature flavor base.
- Ground pork (or chicken): Offers hearty protein and soaks up all those delicious seasonings; feel free to swap for ground chicken for a lighter twist.
- Onion: Gives aromatic sweetness and depth as it softens into the soup.
- Garlic: For that irresistible touch of warmth and savory zing.
- Fresh ginger: Brightens the broth with its gentle spice and classic Asian flair.
- Soy sauce (or tamari): Delivers umami, saltiness, and gorgeous mahogany color; use tamari to keep it gluten-free.
- Chicken broth: The comforting base that ties every element into a cohesive, slurpable soup.
- Shredded carrots: A pop of color, natural sweetness, and a hint of crunch.
- Shredded green cabbage: The essential crunch that makes every bite reminiscent of your favorite egg roll.
- Black pepper: Lends warmth and a subtle kick that balances the flavors.
- Rice vinegar (optional): Adds the perfect delicate tang to brighten everything up.
- Green onions and sesame seeds (for garnish): A sprinkle of freshness and a nutty crunch to finish things off beautifully.
How to Make Egg Roll Soup
Step 1: Brown the Pork
Start by heating the sesame oil in a large pot over medium-high heat. Toss in the ground pork (or chicken if you prefer), and break it apart with a wooden spoon as it cooks. Let it brown and develop a little crispness for about 5 to 7 minutes—this step builds loads of savory flavor that becomes the backbone of your Egg Roll Soup.
Step 2: Sauté Aromatics
Once the meat is browned, add the diced onion, minced garlic, and freshly grated ginger directly into the pot. Stir everything together and let it cook for about 2 to 3 minutes, just until the onion softens and the kitchen starts to smell absolutely incredible. This step infuses the oil with flavor, ensuring every spoonful bursts with aroma.
Step 3: Add Veggies and Broth
Now, stir in the soy sauce (or tamari), chicken broth, shredded carrots, and cabbage. Sprinkle in the black pepper and, if you love a little zing, the rice vinegar as well. Give everything a good mix and bring the pot up to a boil—this lets all the vegetables start to tenderize while drawing out their sweet and peppery flavors.
Step 4: Simmer and Meld
Reduce the heat and let your Egg Roll Soup simmer gently for 10 to 15 minutes. During this time, the vegetables become perfectly tender, the broth gathers every ounce of goodness from the pork, and the flavors all meld together into a harmonious whole. Taste before serving—sometimes a pinch more soy sauce or a splash more vinegar is just what you need.
Step 5: Garnish and Serve
Ladle your piping-hot Egg Roll Soup into bowls. Top each with a scatter of sliced green onions and a sprinkle of sesame seeds for color and crunch. Dive in while it’s hot, and savor the comforting taste of your favorite takeout treat—no wrapper required.
How to Serve Egg Roll Soup
Garnishes
For that perfect finishing touch, don’t skip the garnishes! A flourish of fresh green onions adds a zippy contrast to the warm broth, while toasted sesame seeds give just the right nutty bite. For extra depth, add a little drizzle of toasted sesame oil or a shake of chili flakes if you like a little heat in your bowl.
Side Dishes
Egg Roll Soup is hearty enough to shine on its own, but if you want to make a meal out of it, serve alongside a simple bowl of steamed jasmine rice or cauliflower rice for a low-carb option. A side of edamame, a crunchy cucumber salad, or even some crispy wonton chips are also fantastic for scooping up every last drop.
Creative Ways to Present
Have some fun with presentation! Try serving your Egg Roll Soup in mini bowls or mugs for a party starter or game night snack. Or, pour into a large soup tureen for family-style sharing. For a whimsical twist, offer toppings like shredded nori, hot sauce, or pickled ginger at the table so everyone can customize their own bowl.
Make Ahead and Storage
Storing Leftovers
Egg Roll Soup keeps beautifully! Allow any leftovers to cool completely before transferring to an airtight container. It stays fresh in the refrigerator for up to 4 days, making it a stellar option for meal prep lunches or fuss-free dinners later in the week.
Freezing
To freeze, portion cooled soup into freezer-safe containers—leaving a bit of space at the top for expansion—and freeze for up to 2 months. The veggies might soften a bit when thawed, but the flavor remains comforting and true to the original.
Reheating
Reheat Egg Roll Soup gently in a pot over medium heat or in the microwave until thoroughly warmed. Stir well and add a splash of broth or water if the soup has thickened. Don’t forget to refresh the garnishes for that just-made look and taste!
FAQs
Can I make Egg Roll Soup vegetarian?
Absolutely! Swap the ground pork for crumbled, sautéed tofu and use vegetable broth. Add a few mushrooms or extra cabbage for added heartiness and umami flavor.
What’s the best way to shred cabbage and carrots?
A food processor fitted with a shredding blade makes quick work of both, but a box grater or sharp knife works just as well. Pre-shredded mixes from the store save time too!
Can I make this soup spicy?
Yes—if you want a little heat, add sriracha, chili flakes, or a dash of hot sesame oil either while simmering or as a finishing drizzle in each bowl.
Is Egg Roll Soup keto-friendly?
With only about 10 grams of carbs per serving (and even less if you reduce or omit carrots), this soup is a great low-carb and keto option—just be sure to use a low-sugar soy sauce or tamari.
What’s the best meat substitute if I don’t eat pork?
Ground chicken or turkey both work beautifully, and even lean ground beef adds a delicious twist. Keep the seasonings the same and adjust for salt as needed.
Final Thoughts
Egg Roll Soup is the ultimate blend of comfort, flavor, and weeknight simplicity, making it easy to bring everyone around the table for a meal they’ll truly love. Don’t wait to give it a try—it’s hearty, effortlessly satisfying, and guaranteed to win over fans with every delicious spoonful!
Print
Egg Roll Soup Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This Egg Roll Soup recipe is a comforting and flavorful soup that captures all the tastes of a traditional egg roll without the wrapper. Packed with ground pork, aromatic vegetables, and Asian-inspired seasonings, it’s a satisfying meal-in-a-bowl.
Ingredients
Ingredients:
- 1 tablespoon sesame oil
- 1 pound ground pork (or ground chicken)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup soy sauce (or tamari for gluten-free)
- 4 cups chicken broth
- 1 1/2 cups shredded carrots
- 4 cups shredded green cabbage
- 1/2 teaspoon black pepper
- 1 teaspoon rice vinegar (optional)
- Green onions and sesame seeds for garnish (optional)
Instructions
- Heat sesame oil: In a large pot, heat sesame oil over medium-high heat.
- Cook ground pork: Add ground pork and cook until browned, breaking it apart with a spoon, about 5–7 minutes.
- Add vegetables: Add diced onion, garlic, and ginger. Cook until fragrant and softened, about 2–3 minutes.
- Season and simmer: Stir in soy sauce, chicken broth, carrots, cabbage, black pepper, and rice vinegar. Bring to a boil, then simmer for 10–15 minutes.
- Adjust seasoning and serve: Taste and adjust seasoning if needed. Serve hot, garnished with green onions and sesame seeds.
Notes
Notes:
- This soup captures all the flavors of a classic egg roll without the wrapper.
- For a low-carb version, skip the carrots or reduce the amount.
- You can customize by adding mushrooms, bamboo shoots, or a drizzle of sriracha for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup, Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 6g
- Sodium: 990mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
