If you’re searching for a decadent, show-stopping dessert that’s brimming with holiday spirit, look no further than Easter Chocolate Lasagna. This no-bake treat is every chocolate lover’s dream, layered with a golden cookie crust, velvety cream cheese, cloud-like whipped topping, and a rich chocolate pudding all tied together with a riot of festive pastel candies. Each bite serves up nostalgia and joy, making it the perfect centerpiece for your Easter dessert table or any spring celebration. Trust me, whether you’re hosting a family brunch or a playful potluck, nothing draws a crowd quite like Easter Chocolate Lasagna.

Easter Chocolate Lasagna Recipe - Recipe Image

Ingredients You’ll Need

Gathering the ingredients for this recipe is almost as fun as building it. Every layer—crispy, creamy, or delightfully chocolatey—serves a delicious purpose in this Easter Chocolate Lasagna, and each one brings its own texture, punch of flavor, or pop of seasonal color. Here’s what you’ll need and why:

Golden Oreos: These cookies form a sweet, crunchy crust that perfectly balances the creamy layers above.
Unsalted Butter: Melted butter brings the crust together, binding the cookie crumbs for a sturdy, buttery base.
Cream Cheese: Softened cream cheese delivers a rich, tangy layer that adds lusciousness to each bite.
Granulated Sugar: A small amount of sugar sweetens the cream cheese just right, without overpowering it.
Milk: Essential for blending the cream cheese mixture until silky and for activating the pudding layers.
Whipped Topping: This adds an airy lightness and helps tie the cream cheese and pudding into fluffy, irresistible layers.
Instant Chocolate Pudding Mix: Quick-to-thicken and full of chocolate flavor, this mix creates a cool, custard-like middle layer.
Mini Chocolate Chips or Crushed Chocolate Eggs: These give each slice a little surprise crunch and a fun texture contrast.
Pastel M&M’s or Mini Eggs and Sprinkles: The crowning glory—these colorful candies transform your pan into an edible Easter celebration.

How to Make Easter Chocolate Lasagna

Step 1: Create the Golden Cookie Crust

Start by stirring together the finely crushed Golden Oreos with melted butter in a medium bowl. Once everything looks like soft, golden sand, press the mixture firmly and evenly into the bottom of a 9×13-inch baking dish. This will be the delicious, crunchy foundation for our layers. Pop the dish in the fridge while you move on to ensure a solid set.

Step 2: Whip up the Cream Cheese Layer

Beat your softened cream cheese, sugar, and a touch of milk in a large bowl until it’s completely smooth and dreamy—you want it luscious with no lumps. Gently fold in about a cup of whipped topping to make it extra light. Spread this creamy-goodness over your chilled crust, smoothing it out completely so your layers are picture-perfect.

Step 3: Mix and Layer the Chocolate Pudding

Grab another bowl and combine your instant chocolate pudding mixes with cold milk. Whisk until it’s thick and glossy, which should only take about two minutes. Pour and spread this chocolate wonder thickly over the cream cheese layer—this is where the real chocolate lasagna magic happens!

Step 4: Top with Whipped Topping

Now, dollop on the rest of your whipped topping, gently spreading it out to create a soft, fluffy blanket over the pudding layer. Don’t worry about getting it perfectly even—the candies will cover any little swirls.

Step 5: Decorate with Candies and Sprinkles

This is the fun part! Shower the top with mini chocolate chips or crushed chocolate eggs, then scatter pastel M&M’s or mini eggs and all the Easter sprinkles your heart desires. Make it as festive or as playful as you like—after all, Easter Chocolate Lasagna should look like a party in a pan.

Step 6: Chill and Serve

Cover your masterpiece and let it set up in the fridge for at least four hours, or overnight if you have the patience. The layers will firm up and the flavors will mingle beautifully. To serve, simply slice and watch everyone light up with joy!

How to Serve Easter Chocolate Lasagna

Garnishes

Turn your Easter Chocolate Lasagna into an edible centerpiece by adding a few extra touches—crushed chocolate eggs, a dusting of pastel sprinkles, or even a handful of coconut tinted green for an adorable spring “grass” effect. A final swirl of whipped cream piped around the edges makes it look bakery-fancy with almost no extra effort.

Side Dishes

Alongside this rich, chocolatey delight, consider offering something bright and refreshing. Fresh berries, a bowl of zingy fruit salad, or a platter of crisp lemon cookies help balance out the dessert’s creamy decadence. And of course, a big pot of coffee or chilled glasses of milk are must-haves to wash down those sweet layers.

Creative Ways to Present

If you want to wow a crowd (or just enjoy some extra fun), try assembling your Easter Chocolate Lasagna in individual mason jars or clear cups for portable, picture-perfect treats. You can also use a round trifle bowl for a twist on the traditional square, or cut your lasagna into playful shapes with cookie cutters for an adorable kid-friendly presentation.

Make Ahead and Storage

Storing Leftovers

To keep your Easter Chocolate Lasagna tasting fresh, cover the baking dish tightly with plastic wrap or transfer slices to an airtight container. It’ll stay perfectly delicious in the fridge for up to four days—if it lasts that long! The flavors and textures actually get better after a good chill.

Freezing

This dessert is surprisingly freezer-friendly! Wrap individual pieces or the entire dish tightly in both plastic wrap and foil. Freeze for up to a month. When ready to serve, thaw slices overnight in the refrigerator for the best texture and flavor.

Reheating

Easter Chocolate Lasagna is served beautifully chilled, so there’s no need for reheating. If it’s been frozen, just let it thaw in the fridge until it’s soft and sliceable again. Avoid microwaving as it will melt those creamy layers and take away the lovely texture.

FAQs

Can I use different cookies for the crust?

Absolutely! Chocolate sandwich cookies make a decadent, more chocolatey crust that pairs wonderfully with the other layers. Graham crackers or vanilla wafers also work if you’re customizing the flavors for different occasions.

What’s the best way to crush the Oreos?

The easiest method is placing the Oreos in a zip-top bag and crushing them with a rolling pin, or pulsing them in a food processor until you have fine crumbs. Don’t forget to include the creamy filling for extra flavor in your crust!

Can I make Easter Chocolate Lasagna ahead of time?

Yes, this dessert is perfect for making the day before your celebration. In fact, it needs several hours to set, so prepping it ahead ensures flawless, clean slices and harmonious layers.

Are there any gluten-free options?

Yes! There are several brands of gluten-free sandwich cookies that can be swapped for the Golden Oreos, and most instant pudding mixes are naturally gluten free—just be sure to check your labels for peace of mind.

How do I get neat slices?

For those picture-perfect squares, chill the Easter Chocolate Lasagna thoroughly, then use a sharp knife wiped clean after each cut. Serving with a pie server or spatula helps your slices hold their gorgeous layers as you plate them.

Final Thoughts

Easter Chocolate Lasagna is one of those joyful, easygoing desserts that feels just a little bit magical every time you serve it. Whip it up for your next holiday gathering or special weekend, and let the whimsical layers and pops of color put smiles on everyone’s faces. Go ahead—give it a try and watch this become a repeat-request recipe in your kitchen!

Easter Chocolate Lasagna Recipe

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4.8 from 15 reviews

Author: admin
Total Time: 4 hours 25 minutes (including chilling)
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Indulge in a delightful Easter Chocolate Lasagna, a no-bake layered dessert featuring Golden Oreos, cream cheese, chocolate pudding, whipped topping, and festive toppings. This sweet treat is perfect for spring celebrations.

Ingredients

Scale

For the Crust:

1 (14.3 oz) package Golden Oreos (crushed into fine crumbs)
6 tablespoons unsalted butter (melted)

For the Cream Cheese Layer:

1 (8 oz) package cream cheese (softened)
1/4 cup granulated sugar
2 tablespoons milk
1 (8 oz) tub whipped topping (divided)

For the Chocolate Pudding Layer:

2 (3.9 oz) boxes instant chocolate pudding mix
2 3/4 cups cold milk

For Topping:

1 cup mini chocolate chips or crushed chocolate eggs
Pastel M&M’s or mini eggs
Sprinkles

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Instructions

Prepare the Crust: Mix crushed Golden Oreos with melted butter. Press into a 9×13-inch dish and chill.
Make the Cream Cheese Layer: Beat cream cheese, sugar, and milk until creamy. Fold in whipped topping and spread over the crust.
Prepare the Chocolate Pudding: Whisk pudding mix with cold milk until thickened. Spread over the cream cheese layer.
Add Toppings: Top with remaining whipped topping, chocolate chips, M&M’s, and sprinkles.
Chill and Serve: Refrigerate for at least 4 hours before slicing and serving chilled.

Notes

Alternatively, use chocolate sandwich cookies for the crust.
For an Easter-themed touch, add a layer of green-tinted shredded coconut before topping with eggs.

Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American