Get ready to sink your teeth into pure comfort with this BBQ Brisket Sandwich. It’s smoky, saucy, and stacked high—everything you crave in a classic Southern sandwich! Whether you’re repurposing leftover brisket from last night’s cookout or making these sandwiches for your next game day spread, the combination of tender beef, tangy barbecue sauce, and pillowy buns comes together effortlessly and never fails to impress. This is one meal that brings big flavor with very little fuss, making the BBQ Brisket Sandwich a guaranteed family favorite.

BBQ Brisket Sandwich Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this sandwich lies in its simplicity: a handful of well-chosen ingredients come together to create layers of sweet, smoky, savory, and crunchy goodness. Each element, from the brisket to the pickles, pulls its weight in flavor and texture, so pick your favorite versions for the most mouthwatering sandwich.

Cooked Beef Brisket (2 pounds, shredded or sliced): The soul of a BBQ Brisket Sandwich; whether smoked to perfection or made in the slow cooker, it needs to be tender and juicy for best results.
Barbecue Sauce (1 1/2 cups + extra for serving): The secret to luscious, sticky richness; use a smoky, spicy, or sweet style depending on your mood.
Brioche or Sandwich Buns (6): Soft, golden, and just sturdy enough to hold all that saucy goodness—brioche adds an extra touch of indulgence.
Coleslaw (1 cup, optional): For crunch and a welcome contrast to the rich meat; creamy or vinegar-based slaw both work wonderfully as a topping.
Cheddar Cheese (6 slices, optional): Melty, sharp cheese adds a creamy element that takes the BBQ Brisket Sandwich over the top.
Pickles (for serving): Bright, tangy pickles cut through the smoky flavors and give a delightful snap in every bite.

How to Make BBQ Brisket Sandwich

Step 1: Warm the Brisket

Start by placing your cooked beef brisket in a large skillet over medium heat. Give it a good stir as you go—add the barbecue sauce and mix until every piece is completely coated. Let the brisket warm through until it’s steaming hot and the sauce is bubbling gently. Warming everything together not only gets the meat nice and juicy, but it also lets the sauce soak in for extra flavor.

Step 2: Toast the Buns

While the brisket heats, halve your buns and toast them lightly. You can toss them in a dry skillet, pop them under the broiler, or even use your toaster oven. For a golden, extra-rich bite, brush the cut sides with a little butter before toasting—it makes the sandwich feel downright luxurious!

Step 3: Assemble the BBQ Brisket Sandwich

Now comes the fun part! Pile a hearty amount of hot, saucy brisket onto the bottom half of each bun. Top with a slice of cheddar cheese while the meat is still hot (so it melts slightly), a scoop of cool, crunchy coleslaw, and a few pickles for tang. Add another drizzle of barbecue sauce if you like things extra saucy. Finish with the top bun, gently press down, and you’re ready to serve.

How to Serve BBQ Brisket Sandwich

Garnishes

Dress each BBQ Brisket Sandwich with a sprinkle of freshly chopped parsley or green onions for a pop of color. If you love a little kick, a few sliced jalapeños bring welcome heat. Even a crisp lettuce leaf peeking out can add green freshness and crunch.

Side Dishes

These sandwiches are practically begging to be paired with classic barbecue sides. Serve them alongside creamy potato salad, crispy fries, tangy baked beans, or simple corn on the cob. The sides soak up the extra barbecue sauce and round out the meal into pure Southern comfort.

Creative Ways to Present

Turn your BBQ Brisket Sandwich platter into a deli-style experience by wrapping each sandwich in checked parchment paper and serving with a side of pickled vegetables. For parties, try making mini sliders using dinner rolls, or set up a DIY sandwich bar with toppings like spicy mayo, hot sauce, and different cheeses for plenty of mix-and-match fun.

Make Ahead and Storage

Storing Leftovers

If you have extra brisket or assembled sandwiches, let them cool completely before storing. Brisket with sauce keeps best in an airtight container in the fridge for up to 4 days. Always keep the components separate from the buns and toppings so nothing gets soggy before you’re ready to eat.

Freezing

BBQ brisket freezes like a dream! Place the cooled, sauced brisket in a freezer-safe bag or container, pressing out as much air as possible. It will stay delicious for up to 3 months. Defrost in the fridge overnight before reheating. Avoid freezing the buns or coleslaw, as they can lose their texture and freshness.

Reheating

For best results, reheat the brisket gently in a covered skillet over low heat, adding a splash of extra barbecue sauce or a little water if needed to keep it moist. Microwaving works in a pinch—use short bursts and stir frequently. Always assemble your BBQ Brisket Sandwiches fresh after reheating for the best taste and texture.

FAQs

What’s the best type Main Course, Sandwich

Leftover smoked brisket is the gold standard if you have it, but slow-cooked or even oven-roasted brisket works beautifully too. The key is making sure it’s very tender and easy to shred or slice for maximum sauciness.

Can I prepare the BBQ Brisket Sandwich ahead of time for a crowd?

Absolutely! Warm the brisket and have all your toppings and buns ready to go assembly-line style. Wait to assemble sandwiches until just before serving to keep everything from getting soggy and to ensure the cheese melts perfectly.

How do I keep the sandwich from getting soggy?

Toast the buns and layer the cheese or coleslaw before adding sauce-heavy brisket. Serving components separately and assembling just before eating also helps keep your BBQ Brisket Sandwiches perfectly textured.

Can I use a different cheese or skip it altogether?

Of course! Cheddar is a classic, but pepper jack, gouda, or even Swiss can add a fun twist. If you prefer a dairy-free sandwich, simply omit the cheese—the BBQ Brisket Sandwich will still be absolutely irresistible.

What barbecue sauces pair best with this sandwich?

It really depends on your taste! Sweet and smoky Kansas City-style sauce is always a hit, but spicy or mustard-based Carolina sauces add a tangy kick. Mix and match, or set out a few different sauces so everyone can build their perfect BBQ Brisket Sandwich.

Final Thoughts

If you’re searching for a recipe that delivers on both flavor and ease, the BBQ Brisket Sandwich is your answer. Every bite is satisfying—a collision of smoky brisket, tangy slaw, and buttery buns. Give it a try for your next gathering or weeknight meal, and prepare for rave reviews!

BBQ Brisket Sandwich Recipe

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4.6 from 16 reviews

Author: admin
Total Time: 20 minutes
Yield: 6 sandwiches 1x
Diet: Non-Vegetarian

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Description

This BBQ Brisket Sandwich recipe is a delicious way to enjoy tender, flavorful brisket in a convenient handheld form. Perfect for a casual meal or a weekend barbecue, these sandwiches are sure to satisfy your cravings for smoky, savory flavors.

Ingredients

Scale

Ingredients:

2 pounds cooked beef brisket (shredded or sliced)
1 1/2 cups barbecue sauce (plus extra for serving)
6 brioche or sandwich buns
1 cup coleslaw (optional, for topping)
6 slices cheddar cheese (optional)
pickles for serving

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Instructions

Warm the Brisket: Heat the cooked brisket in a skillet over medium heat, stirring in barbecue sauce until coated and heated through.
Toast the Buns: Lightly toast the buns.
Assemble the Sandwiches: Place a generous portion of brisket on the bottom bun, add a slice of cheddar cheese if desired, top with coleslaw and pickles. Drizzle with extra barbecue sauce. Cover with the top bun and serve warm.