If you’re searching for an irresistible twist on a classic comfort food, look no further than these Baked French Dip Biscuits. Picture golden, buttery biscuit pockets stuffed with thin, savory roast beef and ooey-gooey cheese, then baked until perfectly crisp and warm. Each bite begs to be dipped in rich, aromatic au jus, making these a true showstopper for parties, cozy family dinners, or even game-day feasts. These biscuits are so easy to make, yet absolutely pack a punch when it comes to flavor and satisfaction—trust me, you’ll be dreaming about your next batch before the first tray is even gone!
Ingredients You’ll Need
This recipe comes together with simple yet powerful ingredients that work together to create mouthwatering Baked French Dip Biscuits. Each component is essential for achieving that signature taste, melty texture, and that inviting golden color everyone loves.
- Refrigerated biscuit dough: The flaky, buttery “wrapper” for these bites—store-bought dough saves prep time without sacrificing taste.
- Deli roast beef: Thinly sliced for perfect layers of classic French dip flavor; use high-quality roast beef for best results.
- Shredded provolone or mozzarella cheese: Adds that melty, gooey goodness and mild, creamy flavor—feel free to mix both for extra cheese pulls!
- Unsalted butter (melted): Brushed on top for a golden, flavorful crust that takes these to the next level.
- Garlic powder: Infuses the biscuits with gentle garlic aroma—rounds out the savory spectrum beautifully.
- Dried Italian seasoning: Brings an herby punch and a pop of color; this is what makes the tops irresistible.
- Sesame seeds (optional): A crunchy finishing touch—totally up to you, but they make the biscuits look bakery special!
- Au jus mix (prepared according to package): The magical dip that turns a good biscuit into an unforgettable Baked French Dip Biscuit experience.
How to Make Baked French Dip Biscuits
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 375°F. Line a baking sheet with parchment paper to ensure nothing sticks and your cleanup stays blissfully minimal. This step guarantees evenly baked, golden biscuits you can slide right off the tray.
Step 2: Split and Shape the Biscuits
Crack open that biscuit dough and gently separate each into two halves horizontally. Flatten them slightly with your hands or the palm of your hand—this helps create space for the filling without splitting the biscuit apart or making it too dense.
Step 3: Fill with Roast Beef and Cheese
For each biscuit bottom, layer on a generous pinch of sliced roast beef followed by a fluffy mound of shredded cheese. The meat and cheese team up to deliver that satisfying, melty payoff in every bite. Top with the remaining biscuit half, pressing the edges all around to seal in the goodness.
Step 4: Assemble and Season
Arrange your stuffed biscuits on the prepared baking sheet, leaving a bit of space between each. Brush the tops with melted butter—don’t be shy, this step is key for a golden finish! Sprinkle with garlic powder, Italian seasoning, and add sesame seeds if you’re feeling fancy. These little touches are what transform the biscuits into Baked French Dip Biscuits worth sharing.
Step 5: Bake to Golden Perfection
Place your tray in the oven and bake for 15 to 18 minutes, or until the biscuits are puffed, deeply golden, and cooked through. While the magic happens in the oven, prepare the au jus according to the packet directions so it’s piping hot and ready for dipping.
Step 6: Serve Warm with Au Jus
Once baked, let your biscuits cool just long enough so you don’t burn your fingers, then serve them up alongside tiny bowls of rich au jus. The moment your biscuit soaks up that flavorful broth, you’ll know precisely why Baked French Dip Biscuits have earned a spot at the table.
How to Serve Baked French Dip Biscuits
Baked French Dip Biscuits Garnishes
A simple sprinkle of fresh parsley or chives right before serving adds a pop of color and freshness that perfectly complements the warm, savory flavors. If you’re feeling extra, a tiny dollop of creamy horseradish or Dijon on the side lets everyone customize their flavor experience.
Side Dishes
Pair your piping-hot Baked French Dip Biscuits with a crisp green salad for contrast, tangy coleslaw for crunch, or even sweet potato fries for a playful, satisfying meal. If these are part of a larger gathering, arrange with other finger foods or dips for a truly welcoming spread.
Creative Ways to Present
Try serving these stacked on a wooden board surrounded by little ramekins of au jus, mustard, and horseradish sauce for a rustic, inviting look. Or make mini versions for a party appetizer—people love grabbing a bite-sized Baked French Dip Biscuit and dunking it right in!
Make Ahead and Storage
Storing Leftovers
If you find yourself with any Baked French Dip Biscuits left (a rare occurrence!), let them cool completely, then wrap tightly in foil or store in an airtight container in the refrigerator. They’ll keep for up to 3 days and reheat beautifully.
Freezing
Baked French Dip Biscuits freeze extremely well. After baking and cooling, wrap each biscuit individually in plastic wrap and place in a zip-top freezer bag. They’ll stay fresh for up to 2 months—just thaw overnight in the refrigerator before reheating.
Reheating
For that fresh-from-the-oven crispiness, reheat leftover or defrosted biscuits in a 350°F oven for about 10 minutes. Microwaving works in a pinch, but the texture shines when revived in the oven. Warm the au jus separately and serve immediately for dipping.
FAQs
Can I use homemade biscuit dough instead of canned?
Absolutely! If you enjoy making your own biscuits from scratch, go for it—the results will be even more personal and delicious. Just aim for a dough that bakes up tender and flaky to get the true Baked French Dip Biscuit experience.
What cheese works best for these biscuits?
Both provolone and mozzarella melt beautifully and provide that stretchy, cheesy bite. Provolone delivers a richer, more pronounced flavor, while mozzarella keeps things extra gooey. Feel free to use one, the other, or a blend for cheesy perfection!
Can I add extra toppings inside the biscuits?
Yes! Add sautéed onions, a small spoonful of horseradish, or even roasted peppers inside each biscuit for a custom touch. Just keep the layers thin to ensure the biscuits bake all the way through and seal easily.
Is there a way to make them vegetarian?
You can easily make vegetarian Baked French Dip Biscuits by substituting the roast beef with sautéed mushrooms or a veggie roast. Use a vegetable-based au jus for dipping, and you still get all that savory, cheesy satisfaction.
What’s the best way to prevent the biscuits from bursting open?
Be sure to flatten the dough halves just enough to hold the filling, and firmly pinch all edges closed before baking. Don’t overfill the biscuits, and space them apart on the baking sheet so they rise nicely without fusing together.
Final Thoughts
Baked French Dip Biscuits capture everything there is to love about comfort food: quick prep, epic flavor, and a playful way to eat with your hands. Go ahead—gather some friends or family, set out a tray of these cheesy, beefy biscuits, and let the dipping and smiling begin. I can’t wait for you to try your own spin on Baked French Dip Biscuits and savor the magic for yourself!
Print
Baked French Dip Biscuits Recipe
- Total Time: 28 minutes
- Yield: 8 biscuits 1x
- Diet: Non-Vegetarian
Description
These Baked French Dip Biscuits are a savory twist on the classic French dip sandwich. Fluffy biscuit dough filled with tender roast beef and melty cheese, baked until golden and served with a side of au jus for dipping.
Ingredients
Biscuits:
- 1 can refrigerated biscuit dough (8 large biscuits)
Filling:
- ½ pound deli roast beef (thinly sliced)
- 1 cup shredded provolone or mozzarella cheese
Additional:
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 1 tablespoon sesame seeds (optional)
- 1 packet au jus mix (prepared according to package directions)
Instructions
- Preheat the oven: Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Prepare biscuits: Split each biscuit in half horizontally and flatten slightly. Layer roast beef and shredded cheese onto the bottom half of each biscuit, then place the top half over to close. Pinch edges to seal.
- Season and bake: Arrange stuffed biscuits on the baking sheet. Brush the tops with melted butter and sprinkle with garlic powder, Italian seasoning, and sesame seeds if using. Bake for 15–18 minutes, until golden brown and cooked through.
- Make au jus: Prepare the au jus while biscuits bake.
- Serve: Serve warm with a side of au jus for dipping.
Notes
- For extra flavor, spread a thin layer of horseradish sauce or Dijon mustard inside the biscuits before adding roast beef and cheese.
- Leftovers can be reheated in the oven to keep them crispy.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 280
- Sugar: 3 g
- Sodium: 670 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 13 g
- Cholesterol: 35 mg
