Ready to treat yourself (and maybe someone special) to an unforgettable dinner? Look no further than Surf and Turf: A Luxurious Combination of Steak and Lobster. This iconic pairing brings together the bold, beefy decadence of filet mignon and the luscious sweetness of lobster, all draped in a buttery, herb-flecked sauce. Whether it’s a date night in or a celebration worthy of your finest china, this classic steakhouse feast delivers savory perfection and a true wow factor—all from your own kitchen!

Surf and Turf: A Luxurious Combination of Steak and Lobster Recipe - Recipe Image

Ingredients You’ll Need

Every element in this recipe plays a starring role, making your Surf and Turf shine with color, flavor, and irresistible aroma. Simple, high-quality ingredients are the key to transforming your kitchen into a five-star steakhouse—no complicated shopping list required.

Filet Mignon Steaks (2, about 6 ounces each): Tender and supremely juicy, filet mignon is the gold standard for a melt-in-your-mouth steak experience.
Lobster Tails (2, about 6 ounces each): Sweet, briny lobster tail is the ultimate luxury and brings the “surf” to your surf and turf.
Olive Oil (3 tablespoons): Gives your steaks a beautiful crust and adds a subtle fruitiness to both the steak and lobster.
Butter (3 tablespoons): Essential for making that dreamy garlic-herb sauce you’ll want to drizzle over everything.
Garlic (2 cloves, minced): A little freshness and aromatic power to perk up your sauce.
Fresh Thyme Leaves (1 teaspoon): Provides a woodsy, earthy flavor that beautifully complements both surf and turf.
Fresh Parsley (1 teaspoon, chopped): Adds brightness and a pop of color to your finished platter.
Lemon Juice (from ½ lemon): A hit of citrus wakes up all the rich flavors—don’t skip it!
Salt and Black Pepper (to taste): The classic seasoning duo that brings out the best in steak and lobster.

How to Make Surf and Turf: A Luxurious Combination of Steak and Lobster

Step 1: Preheat Your Oven and Prep the Steaks

Start by preheating your oven to 425°F (220°C). While the oven is heating up, pat your filet mignon steaks dry with paper towels. This is crucial for achieving that crave-worthy crust. Sprinkle both steaks generously with salt and black pepper on all sides—season with confidence! Let them sit at room temperature while you work on the next step.

Step 2: Sear the Steak

Grab your favorite cast-iron skillet and heat 1 tablespoon of olive oil over medium-high heat. When the oil begins to shimmer, add the steaks. Sear for 2 to 3 minutes on each side until they develop a beautifully browned crust—this is where the flavor magic happens. Don’t overcrowd the pan and resist the urge to move the steaks around.

Step 3: Oven-Finish the Filet Mignon

Once both sides of the steaks are seared, transfer the entire skillet to the preheated oven. Bake for 5 to 7 minutes, depending on your preferred doneness (aim for medium-rare for ultra-tender, juicy results). Let the steaks rest on a plate, loosely tented with foil, for at least 5 minutes while you prepare the lobster tails.

Step 4: Prepare the Lobster Tails

While the steaks cook, prepare the lobster tails by using kitchen shears to cut lengthwise down the top of each shell. Gently pull the meat upward, keeping it attached at the base, and let it rest on top of the shell. This not only looks impressive but ensures even cooking and easy serving.

Step 5: Make the Garlic Herb Butter

In a small saucepan over low heat, melt the butter with minced garlic, thyme, parsley, and a good squeeze of lemon juice. Stir until the butter is fragrant and the garlic has softened—about 2 minutes. This sauce is luscious, versatile, and absolutely essential for both your steak and your lobster.

Step 6: Broil the Lobster

Place the prepared lobster tails on a baking sheet, then brush each liberally with the garlic herb butter. Set your oven to broil on high and broil the lobster tails for 8 to 10 minutes. The meat should be opaque and lightly golden on top. Keep a close eye—lobster cooks quickly!

Step 7: Plate and Serve Surf and Turf: A Luxurious Combination of Steak and Lobster

Arrange the filet mignon and lobster tails together on a platter. Spoon extra garlic butter on the side or, even better, drizzle it across both steak and lobster. The final presentation is pure luxury on a plate—the kind of meal that makes any night memorable.

How to Serve Surf and Turf: A Luxurious Combination of Steak and Lobster

Garnishes

A sprinkle of chopped parsley and a few extra thyme leaves add color and freshness. If you want to go all out, top the steaks with a pat of compound herb butter or a twist of lemon zest on the lobster for a bright finish.

Side Dishes

This showstopper pairs beautifully with creamy mashed potatoes, buttery roasted asparagus, or a crisp, refreshing salad. The rich surf and turf flavors balance perfectly with simple, seasonal sides.

Creative Ways to Present

Serve each portion on individual plates with the lobster tail perched atop the steak for a dramatic effect, or arrange everything family-style on a large platter. For special occasions, add festive touches like edible flowers or microgreens around the edges for that steakhouse wow factor.

Make Ahead and Storage

Storing Leftovers

If you find yourself with a bit of leftover Surf and Turf: A Luxurious Combination of Steak and Lobster, cool completely before storing each component in airtight containers. Keep steak and lobster separate to maintain the best textures. Refrigerate and enjoy within two days for maximum flavor.

Freezing

For best results, freeze only the cooked steak, as lobster can become rubbery after freezing. Wrap the steak tightly in foil or plastic wrap, then place in a freezer-safe container. Label and freeze for up to two months. Thaw overnight in the fridge before reheating.

Reheating

To reheat steak, warm in a 300°F oven loosely wrapped in foil until heated through. For lobster, gently steam or reheat in a covered pan with a splash of butter to keep it moist. Avoid microwaving—slow, gentle heat helps preserve that luxurious texture.

FAQs

Can I use a different cut of steak besides filet mignon?

Absolutely! While filet mignon is traditional for Surf and Turf: A Luxurious Combination of Steak and Lobster, ribeye or New York strip would also work beautifully. Choose a cut you love—just adjust cooking times as needed for thickness.

Do I need special equipment to make this recipe at home?

No fancy gear required! A sharp pair of kitchen shears for the lobster shell, a sturdy skillet for searing steak, and a rimmed baking sheet for broiling lobster will set you up for steakhouse success.

How do I know when the lobster tails are done?

The lobster is ready when the meat is opaque and firm, and the shell has turned bright red. Keep a close eye under the broiler so the meat doesn’t dry out—8 to 10 minutes is usually perfect.

Can I prepare the components ahead of time?

You can mince your garlic, chop your herbs, and even prep the butter mixture up to a day in advance. Sear your steaks and cook your lobster close to serving time for the freshest results—that way every bite truly tastes luxury-level.

What wine pairs best with Surf and Turf: A Luxurious Combination of Steak and Lobster?

Oaky Chardonnay is a classic with lobster, while a medium-bodied Cabernet Sauvignon is glorious with steak. If you want just one bottle, Pinot Noir or Champagne bridges the flavors of steak and lobster beautifully!

Final Thoughts

If you’re ready to celebrate, indulge, or simply make your dinner a little more memorable, there’s no better choice than Surf and Turf: A Luxurious Combination of Steak and Lobster. It’s elegant, surprisingly approachable, and guaranteed to bring smiles with every decadent bite. Give it a try—you’ll be astonished at how easily you can create a restaurant-worthy experience at home!

Surf and Turf: A Luxurious Combination of Steak and Lobster Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 15 reviews

Author: admin
Total Time: 40 minutes
Yield: 2 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Indulge in the ultimate luxurious dining experience with this Surf and Turf recipe that combines succulent filet mignon steaks with tender lobster tails. Perfect for a special occasion or a romantic dinner at home.

Ingredients

Scale

Filet Mignon Steaks:

2 filet mignon steaks (about 6 ounces each)
3 tablespoons olive oil
Salt and black pepper to taste

Lobster Tails:

2 lobster tails (about 6 ounces each)
3 tablespoons butter
2 cloves garlic, minced
1 teaspoon fresh thyme leaves
1 teaspoon fresh parsley, chopped
Juice of ½ lemon
Salt and black pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven: Preheat oven to 425°F (220°C).
Prepare Steaks: Pat the steaks dry, season with salt and pepper. Sear in a skillet, then transfer to the oven to cook to desired doneness.
Prepare Lobster Tails: Cut the top shell of lobster tails, brush with garlic butter mixture, and broil until cooked.
Serve: Arrange steaks and lobster tails on a platter and serve with garlic butter.