If you’re searching for a no-fuss way to turn basic ingredients into a sensational meal, look no further than this Crispy Potato & Leek Turkey Hash (Simplified)! It’s the ultimate comfort food: golden, crackly potatoes mingle with caramelized leeks and chunks of juicy turkey, all seasoned with smoky paprika and fresh herbs. Whether you whip it up for a weekend brunch or use up leftover turkey for a weeknight dinner, this dish guarantees flavor, texture, and those oh-so-satisfying crispy potato edges every time.
Ingredients You’ll Need
What I absolutely love about Crispy Potato & Leek Turkey Hash (Simplified) is its short list of honest, straightforward ingredients. Each one not only adds its own character, but plays a part in creating those crispy bites, tender morsels, and gorgeous pops of color—and chances are, you already have most in your kitchen!
- Olive oil (2 tbsp): Offers rich flavor and ensures everything sizzles up golden brown.
- Potatoes, peeled and diced small (1 lb): The backbone of the hash, delivering irresistible crunch when cooked right.
- Leek, cleaned and thinly sliced (1): Brings a mild, sweet oniony flavor that softens beautifully.
- Cooked turkey breast, diced (2 cups): Makes the hash hearty and perfect for using up leftovers.
- Garlic, minced (2 cloves): Adds a fragrant kick that ties the veggies and turkey together.
- Smoked paprika (1 tsp): Lends a warm, smoky depth throughout the hash.
- Salt (1/2 tsp): Seasoning that wakes up every component in the skillet.
- Black pepper (1/4 tsp): Gives a subtle bite to balance the dish.
- Fresh parsley, chopped (2 tbsp): Finishes everything with color and freshness.
How to Make Crispy Potato & Leek Turkey Hash (Simplified)
Step 1: Sizzle the Potatoes
Start by heating your olive oil in a generous skillet over medium-high heat. Once shimmering, toss in your diced potatoes. The real secret here is patience—let them sauté, tossing only occasionally, for about 10 minutes. This gives those little cubes time to brown on the outsides and begin softening inside. Listen for the gentle sizzle and watch for the edges to start turning a deliciously golden color.
Step 2: Add the Leeks
Scatter the thinly sliced leeks over your potatoes and keep things moving for another 5 minutes. The leeks will begin to relax, becoming sweet and slightly caramelized, while their fragrance melds beautifully with your now-crispy potato cubes. Stir frequently so those delicate leeks don’t burn—just let them soften and melt into the mix.
Step 3: Garlic in the Mix
Toss in your minced garlic and give it all a quick stir, letting it cook for about one minute, just until aromatic. You want the garlic to bloom—releasing its fragrance into the oil—without letting it brown. The smell at this stage will have everyone wandering into the kitchen!
Step 4: Fold in Turkey and Season
Now, the star protein enters: fold in the cooked turkey breast, sprinkle with smoked paprika, salt, and black pepper. Stir well to distribute the seasoning evenly, and notice how the paprika tints the potatoes and turkey with a cozy, reddish hue. This is the moment that unites the whole Crispy Potato & Leek Turkey Hash (Simplified) together!
Step 5: Crisp and Finish
Spread the mixture in an even layer and press it gently with your spatula—this encourages maximum crispy bits on the bottom! Continue cooking for 5–7 minutes, stirring once or twice. When the potatoes are gloriously crisp and the turkey is piping hot, turn off the heat. Shower with chopped fresh parsley for a blast of aroma and color, and serve immediately, straight from the skillet!
How to Serve Crispy Potato & Leek Turkey Hash (Simplified)
Garnishes
For visual flair and an extra pop of taste, sprinkle more chopped parsley or snip over some chives. A few grinds of fresh black pepper just before serving add such a vibrant punch. Love a little heat? A few chili flakes scattered on top work wonders!
Side Dishes
Crispy Potato & Leek Turkey Hash (Simplified) is lovely on its own, but I adore serving it with fried or poached eggs for a classic brunch. If you’re in the mood for more, add a side of crunchy toast or a simple green salad dressed with lemon for brightness.
Creative Ways to Present
Elevate your hash by piling it into individual ramekins and topping each with a baked egg for a brunch-worthy main. Alternatively, press the hash into a ring mold for a tidy, restaurant-style presentation. For a comforting weekday dinner, nestle the hash in soft tortillas for savory breakfast tacos—an instant favorite!
Make Ahead and Storage
Storing Leftovers
Got extra Crispy Potato & Leek Turkey Hash (Simplified)? Cool it to room temperature, then store it in an airtight container in the fridge for up to three days. It makes fantastic leftovers for busy mornings or quick lunches!
Freezing
While potatoes can change texture a bit after freezing, you can absolutely freeze this hash if you want to get ahead. Portion into zip-top bags or airtight containers, label with the date, and freeze for up to one month.
Reheating
For the best results, reheat the hash in a skillet with a splash of olive oil—this brings back that coveted crispiness! If you’re short on time, microwaving works too; just know the potatoes won’t get quite as crunchy.
FAQs
Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes make a brilliant, slightly sweeter substitute. Just dice them small and cook as directed; the result will be a deliciously vibrant and nutritious spin on Crispy Potato & Leek Turkey Hash (Simplified).
Is this recipe good with chicken instead of turkey?
Yes! Leftover roasted or rotisserie chicken is perfect here. Simply substitute diced chicken breast for the turkey, and you’ll have all the same comforting qualities.
How do I clean and prep the leek properly?
Slice off the root and the dark green tops, then halve the leek lengthwise. Rinse well under running water to flush out any grit tucked between layers, then slice only the white and pale green parts as directed.
Can I add other vegetables?
For sure! Bell peppers, spinach, diced zucchini, or even mushrooms work beautifully in Crispy Potato & Leek Turkey Hash (Simplified). Add sturdy vegetables (like peppers or carrots) with the potatoes; add delicate greens at the end just to wilt.
What’s the best skillet to use for crispiness?
A large, heavy-bottomed skillet (like cast iron or stainless steel) is your best friend for this recipe. These pans hold heat well, which is key to getting those irresistible crispy bits that make Crispy Potato & Leek Turkey Hash (Simplified) shine.
Final Thoughts
If you love a meal that’s as easy as it is cozy, you absolutely need to try Crispy Potato & Leek Turkey Hash (Simplified). It’s colorful, full of texture, and turns humble leftovers into something you’ll want to make again and again. Gather your ingredients and give it a go—your kitchen (and your taste buds) will thank you!
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Crispy Potato & Leek Turkey Hash (Simplified) Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Enjoy a delicious and satisfying meal with this crispy potato and leek turkey hash recipe. Perfect for using up leftover turkey, this flavorful dish is easy to make and full of savory goodness.
Ingredients
Potato & Leek Turkey Hash:
- 2 tbsp olive oil
- 1 lb potatoes, peeled and diced small
- 1 leek, cleaned and thinly sliced (white and light green parts only)
- 2 cups cooked turkey breast, diced
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh parsley, chopped
Instructions
- Heat the olive oil: In a large skillet over medium-high heat.
- Add potatoes: Cook until golden and beginning to crisp, about 10 minutes.
- Add leek: Cook for another 5 minutes until softened.
- Stir in garlic: Cook for 1 minute.
- Add turkey, paprika, salt, and pepper: Cook for 5–7 minutes, pressing down lightly to crisp.
- Serve: Sprinkle with fresh parsley and serve warm, topped with a fried egg if desired.
Notes
- For extra flavor, try adding bell peppers or a pinch of chili flakes.
- This recipe also works well with leftover roasted chicken.
- If you prefer softer potatoes, cover the skillet briefly to steam before uncovering to crisp.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course, Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 285
- Sugar: 3 g
- Sodium: 410 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 4 g
- Protein: 19 g
- Cholesterol: 40 mg
