If you’re searching for a dessert that feels utterly indulgent but couldn’t be easier to whip up, Banoffee Pie Parfaits are your new go-to treat! Luscious swirls of dulce de leche, clouds of homemade whipped cream, sweet bananas, and a buttery graham cracker crust all nestle perfectly into individual glasses—no oven required. Whether you’re serving these at a family celebration or sneaking one as a midnight snack, every spoonful tastes like a mini escape to dessert paradise.
Ingredients You’ll Need
-
Graham Cracker Crust:
- 1 cup graham cracker crumbs
- 3 tablespoons melted butter
Parfait Layers:
- 1 (14 oz) can dulce de leche
- 3 ripe bananas, sliced
- 1½ cups heavy whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Toppings:
- Shaved chocolate or chocolate chips (optional)
- Extra banana slices for garnish (optional)
How to Make Banoffee Pie Parfaits
Step 1: Make the Graham Cracker Crust
In a small bowl, stir together the graham cracker crumbs and melted butter until the mixture resembles wet sand. Take your time to make sure every crumb gets coated—this is what makes the crust sturdy and delicious. Then, spoon about 2 tablespoons of this mixture into the bottom of each parfait glass, pressing down gently to form an even crust layer. It should feel slightly packed, but not rock solid.
Step 2: Add the Dulce de Leche
Next comes the dreamy caramel layer. Dollop 1–2 tablespoons of dulce de leche over the graham crust in each glass, spreading it gently with the back of a spoon. The warmth from the buttered crumb might help the dulce de leche meld just a bit, but don’t worry about perfection—swirls are part of the charm!
Step 3: Layer the Bananas
Slice your ripe bananas into thin coins and add a generous layer over the dulce de leche. Try to keep the banana slices in a single layer so each bite gets that hit of sweet, creamy fruitiness. If your bananas are extra spotty, even better—they’ll melt in your mouth!
Step 4: Whip the Cream
In a separate bowl, pour in the heavy whipping cream, then add the powdered sugar and vanilla extract. Using a hand mixer or a good old-fashioned whisk (if you’re after an arm workout), whip until you see soft peaks forming; the cream should hold its shape but still be pillowy. Taste it—just a hint of sweetness and vanilla should shine through.
Step 5: Assemble and Layer
Spoon or pipe the fresh whipped cream over the bananas in each glass, making sure to cover the fruit completely. If your glasses are taller or you’re feeling fancy, repeat the layers—graham crumb, dulce de leche, banana, and cream—ending with a generous swirl of cream on top. This stacked style looks incredibly inviting!
Step 6: Add Toppings and Chill
Finish your Banoffee Pie Parfaits with a flourish. Sprinkle shaved chocolate or mini chocolate chips over the whipped cream, and add extra banana slices for a pop of color and freshness. Place the finished parfaits in the fridge to chill for at least 30 minutes. This quick rest helps all the flavors meld and gives you the dreamiest, scoopable texture.
How to Serve Banoffee Pie Parfaits
Garnishes
A perfect Banoffee Pie Parfait deserves those extra touches—think chocolate curls, a sprinkle of cocoa powder, a drizzle of melted caramel, or even a few crushed nuts for crunch. Fresh banana coins on top not only look beautiful but offer instant recognition of that classic banoffee combo. Don’t be shy with toppings; each one brings another layer of excitement.
Side Dishes
While these parfaits can certainly steal the spotlight, they pair well with light, palate-cleansing accompaniments. Try serving them alongside a big fruit salad, a pot of strong coffee, or delicate shortbread cookies to round out dessert without overpowering the star attraction. For celebrations, a glass of chilled dessert wine makes every spoonful taste even more luxurious.
Creative Ways to Present
Banoffee Pie Parfaits shine in small glass jars, classic parfait glasses, or even plain old tumblers for a rustic twist. For parties, assemble the parfaits in mini shot glasses as a pass-around treat. Or, set up a build-your-own Banoffee Pie Parfait station with the layers and toppings in individual bowls, and let everyone create their own masterpiece. Kids especially love customizing their layers—don’t be surprised if chocolate chips get generously piled on!
Make Ahead and Storage
Storing Leftovers
If you’ve got leftover Banoffee Pie Parfaits, you’re in luck—the flavors only deepen as they sit! Cover each parfait tightly with plastic wrap or a fitted lid and refrigerate for up to two days. The crust might soften a bit, but the overall creaminess and flavor stay on point. Just add a fresh garnish before serving again for ultimate appeal.
Freezing
While Banoffee Pie Parfaits are best fresh, they can be frozen for up to a month if needed. Assemble your parfaits in freezer-safe containers, leaving off the chocolate and fresh banana toppings (those are best added later). Allow to thaw overnight in the fridge, and add your garnishes just before serving for dessert that’s nearly as good as new.
Reheating
These parfaits are strictly a chilled or cold dessert, so reheating isn’t necessary or recommended. In fact, a little cold time in the fridge only improves the set of the whipped cream and brings out the caramel and banana flavors even more.
FAQs
Can I make Banoffee Pie Parfaits in advance?
Absolutely! In fact, preparing them a few hours or a day ahead allows the flavors to mingle and the layers to set. Just add fresh banana and chocolate garnish before serving for the best presentation.
What can I use instead of graham crackers?
If you can’t find graham crackers, try digestive biscuits or shortbread cookies. Crush them up the same way and mix with melted butter for a delicious base with a slightly different twist.
Is there a way to make these parfaits non-dairy?
Yes! Use a plant-based whipped topping, dairy-free butter alternative, and check that your dulce de leche is made from coconut milk (which is available in many specialty stores). Bananas and chocolate are naturally dairy-free!
How long will Banoffee Pie Parfaits keep in the fridge?
Stored properly, they’ll stay delicious for up to two days. After that, the bananas may start to brown, and the crust will get quite soft, but the flavors will still be wonderful.
Can I use store-bought whipped cream?
You can, especially in a pinch, but homemade whipped cream takes these parfaits to the next level with its ultra-fresh taste and pillowy texture! If you do use store-bought, choose one with as few additives as possible.
Final Thoughts
Once you’ve made Banoffee Pie Parfaits, you’ll understand why they’re such a hit—easy, decadent, and always impressive. I hope this recipe inspires you to share the joy (and maybe a few extra spoons) with someone you love. Happy parfait-making!
Print
Banoffee Pie Parfaits Recipe
- Total Time: 20 minutes (plus chilling)
- Yield: 6 parfaits 1x
- Diet: Non-Vegetarian
Description
Indulge in these delightful Banoffee Pie Parfaits, featuring layers of buttery graham cracker crumbs, creamy dulce de leche, fresh bananas, and luscious whipped cream. A no-bake dessert that’s easy to assemble and perfect for satisfying your sweet cravings!
Ingredients
Graham Cracker Crust:
- 1 cup graham cracker crumbs
- 3 tablespoons melted butter
Parfait Layers:
- 1 (14 oz) can dulce de leche
- 3 ripe bananas, sliced
- 1½ cups heavy whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Toppings:
- Shaved chocolate or chocolate chips (optional)
- Extra banana slices for garnish (optional)
Instructions
- Prepare Graham Cracker Crust: Mix graham cracker crumbs with melted butter. Press into parfait glasses.
- Layer Dulce de Leche: Add dulce de leche over the crust. Top with banana slices.
- Whip Cream: Whip cream with sugar and vanilla until soft peaks form. Spoon over bananas.
- Repeat Layers: Layer ingredients if using larger glasses, ending with whipped cream on top. Garnish with chocolate and banana slices.
- Chill: Refrigerate for at least 30 minutes before serving.
Notes
- For extra crunch, add crushed toffee or nuts between layers.
- Substitute digestive biscuits or shortbread cookies for graham cracker crumbs if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: British-Inspired
Nutrition
- Serving Size: 1 parfait
- Calories: 390
- Sugar: 24g
- Sodium: 160mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 75mg
