If you’re on the hunt for the ultimate crowd-pleaser, let me introduce you to Chicken Philly Sliders: A Delicious Recipe for Home! These glorious little sandwiches are packed with juicy chicken, sautéed peppers and onions, and ooey-gooey melted provolone all stacked on pillowy slider buns. Their irresistible aroma fills your kitchen, and once you take a bite, you’ll know exactly why these sliders steal the spotlight at any gathering—from a cozy family dinner to your next backyard bash. Trust me, you’ll be dreaming about seconds before you’re even halfway through your first one!
Ingredients You’ll Need
This ingredient list proves how a handful of everyday items can come together to create something truly special. Every element adds its own bold twist—color, flavor, texture—ensuring your Chicken Philly Sliders: A Delicious Recipe for Home! are bursting with the signature charm of a beloved classic. Let’s break it down so you’ll know just why each ingredient shines:
- Chicken breasts (1 pound, boneless and skinless, thinly sliced): Using thinly sliced chicken helps it cook quickly and soak in all those amazing flavors.
- Olive oil (1 tablespoon): The foundation of perfect sautéing, it also adds richness without overpowering the dish.
- Onion (1 medium, thinly sliced): Onions caramelize as they cook, lending both sweetness and depth to every bite.
- Green bell pepper (1, thinly sliced): Brings color and a refreshing, slightly bitter crunch.
- Red bell pepper (1, thinly sliced): Offers a sweet, vibrant twist that balances beautifully with the green pepper.
- Garlic cloves (2, minced): These little flavor bombs infuse the filling with mouthwatering aroma and zest.
- Italian seasoning (1 teaspoon): A simple way to bring herby goodness and a touch of warmth to the entire dish.
- Salt (1/2 teaspoon): Enhances every layer, making the other flavors really pop.
- Black pepper (1/4 teaspoon): Adds a gentle kick for that classic finish.
- Slider buns (12): Soft, lightly sweet rolls that soak up all the savory juices—absolutely essential for a true slider experience.
- Provolone cheese (8 slices): Gooey, just-melted perfection adds a creamy, tangy note to tie everything together.
- Unsalted butter (3 tablespoons, melted): This creates a golden, buttery finish on the buns that’s just irresistible.
- Garlic powder (1 teaspoon): A subtle way to infuse the tops of your sliders with extra garlicky love.
- Dried parsley (1 teaspoon): Adds flecks of herby green and a touch of freshness to the buttery topping.
How to Make Chicken Philly Sliders: A Delicious Recipe for Home!
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This step means your kitchen will be nice and toasty, and your sliders will bake evenly while you assemble everything else. It’s the little things that make a difference!
Step 2: Sauté the Chicken
Heat the olive oil in a large skillet over medium-high heat. Once shimmering, add your thinly sliced chicken. Let it cook for about 5 to 6 minutes, stirring occasionally, until the chicken pieces are no longer pink in the center. At this point, your kitchen will already smell delightful and you’ll see a nice golden color forming on the chicken.
Step 3: Add the Veggies and Seasonings
Time to crank up the flavor! Stir in those beautiful onions, red and green bell peppers, and minced garlic. Add the Italian seasoning, salt, and pepper, then toss everything together. Let it all sauté for another 5 to 6 minutes, or until the veggies are soft, sweet, and slightly caramelized and your chicken is cooked to perfection.
Step 4: Assemble the Sliders
Grab a 9×13-inch baking dish and give it a quick grease to help keep the buns from sticking. Slice your slider buns in half horizontally (like little sandwich books!) and lay the bottom halves snugly into the dish. Spoon the hot chicken, pepper, and onion mixture evenly on top—don’t skimp! Then, layer the provolone cheese slices over everything, letting the edges overlap so every slider ends up perfectly cheesy. Top with the remaining buns.
Step 5: Add a Buttery Topping
In a small bowl, stir together the melted butter, garlic powder, and dried parsley. Brush this luscious mixture generously over the tops of your slider buns. This step takes your sliders from “pretty good” to “absolutely unforgettable” by adding a rich, savory finish and a photo-worthy look!
Step 6: Bake to Golden Perfection
Cover the dish loosely with foil and bake for 15 minutes. This helps the cheese melt and the flavors marry. After 15 minutes, remove the foil and bake for an additional 5 minutes. Watch as the tops of the sliders turn golden and the cheese gets blissfully gooey. Pull them out, let them cool slightly, and get ready for the best Chicken Philly Sliders: A Delicious Recipe for Home!
How to Serve Chicken Philly Sliders: A Delicious Recipe for Home!
Garnishes
For a burst of color and freshness, sprinkle a little extra dried or fresh parsley just before serving. A few thinly sliced green onions or a sprinkle of Parmesan cheese are also lovely touches. If you want some kick, serve with a side of spicy mayo, horseradish sauce, or your favorite hot sauce for people to dip or drizzle over their own sliders.
Side Dishes
These sliders are so flavorful on their own, but they shine even brighter with crowd-pleasing sides! Think crispy potato wedges, tangy coleslaw, or sweet corn on the cob for a complete meal. For a party platter, add pickles and crunchy veggie sticks to balance out the richness of the Chicken Philly Sliders: A Delicious Recipe for Home!
Creative Ways to Present
If you’re looking to impress guests, try serving the sliders lined up on a rustic wooden board with skewers through each one for easy grabbing. You can also wrap each slider in parchment paper with a little string for an adorable touch at picnics or tailgate parties. For a fun build-your-own setup, lay out the filling, cheese, and buns separately and let everyone assemble their own mini masterpieces.
Make Ahead and Storage
Storing Leftovers
If (and that’s a big if!) you have extra sliders, let them cool to room temperature and then transfer them to an airtight container. They’ll keep well in the refrigerator for up to 3 days without losing their satisfying texture and flavor.
Freezing
Chicken Philly Sliders: A Delicious Recipe for Home! freeze surprisingly well. Wrap individual sliders tightly in foil or plastic wrap, place them in a freezer bag, and store for up to 2 months. When you’re ready to enjoy again, simply thaw in the fridge overnight and reheat as needed.
Reheating
For best results, warm leftovers in the oven at 350°F for about 10 minutes, wrapped in foil to keep things soft and moist. A microwave will also do in a pinch, but the oven helps revive that irresistible bakery-fresh finish on the buns.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Shredded rotisserie chicken is a handy shortcut that works beautifully. Just toss it with the sautéed veggies and seasonings before assembling your sliders—no extra cooking time needed!
What if I don’t have provolone cheese?
No problem! Feel free to switch out the provolone for mozzarella, cheddar, Swiss, or even pepper jack if you’d like a little heat. The key is to pick a cheese that melts well and complements the other flavors.
How can I make these sliders ahead of time for a party?
Prepare the chicken and veggie filling ahead of time, let it cool, then store in the fridge. Right before your guests arrive, simply assemble the sliders, brush with butter, and bake fresh so they come out hot and luscious.
Can I make these sliders gluten free?
Definitely! Swap out regular slider buns for your favorite gluten-free alternative. Just ensure the rest of your ingredients (like seasonings and cheese) are certified gluten-free as needed.
What’s the best way to keep sliders warm for a crowd?
After baking, cover the sliders loosely with foil and keep them in a warm (but turned off) oven until you’re ready to serve. This helps the cheese stay gooey and the buns soft while you finish prepping your sides.
Final Thoughts
You truly can’t go wrong with Chicken Philly Sliders: A Delicious Recipe for Home! They’re easy, satisfying, and a guaranteed hit for any hungry crowd. Whether you’re making them for game day, a family movie night, or just a cozy meal with loved ones, these sliders are sure to become a new favorite at your table. Give them a try—you’ll be glad you did!
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Chicken Philly Sliders: A Delicious Recipe for Home! Recipe
- Total Time: 40 minutes
- Yield: 12 sliders 1x
- Diet: Non-Vegetarian
Description
These Chicken Philly Sliders are a delicious twist on the classic Philly cheesesteak, perfect for parties or a fun meal at home. Tender chicken, sautéed peppers, and melted cheese on soft slider buns make for a tasty treat!
Ingredients
Chicken Philly Sliders:
- 1 pound boneless skinless chicken breasts thinly sliced
- 1 tablespoon olive oil
- 1 medium onion thinly sliced
- 1 green bell pepper thinly sliced
- 1 red bell pepper thinly sliced
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 slider buns
- 8 slices provolone cheese
- 3 tablespoons unsalted butter melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Cook chicken: Heat olive oil in a large skillet and cook chicken until no longer pink.
- Add vegetables: Stir in onion, bell peppers, garlic, Italian seasoning, salt, and pepper. Cook until tender.
- Assemble sliders: Place bottom halves of slider buns in a baking dish, top with chicken mixture, provolone, and bun tops.
- Brush with butter: Combine melted butter, garlic powder, and parsley. Brush over buns.
- Bake: Cover with foil and bake for 15 minutes, then uncover and bake for 5 more minutes.
- Serve: Serve warm and enjoy!
Notes
- Perfect for parties or game day
- Prepare filling ahead of time
- Swap cheeses for variety
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course, Appetizer
- Method: Stovetop, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 3 g
- Sodium: 320 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 40 mg
